{"product_id":"811119","title":"Mini Japanese Steamer with Lid \/ Hinoki \/ Gifu-JPN 811119","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17462 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_200-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a Mini Japanese Steamer that’s easy to use for steaming.\u003cbr\u003eIt is designed to be used together with a pot, which should be prepared separately.\u003c\/p\u003e\n\u003cp\u003eWe introduce three small, easy-to-handle sizes made from Kiso hinoki, a type of Japanese cypress from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17463 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_201-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-37982\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5076.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17464\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_203-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark\u003cbr\u003e—or PVC strips in the case of the Mini Japanese Steamer.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17465\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_205.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eThis page introduces three sizes: 15cm, 18cm, and 21cm (approx. 5.91″ to 8.27″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\"\u003e\u003cimg class=\"wp-image-17470\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach set includes the steamer body, a lid, and a bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\"\u003e\u003cimg class=\"wp-image-17478\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the steamer body. The bamboo mat is placed at the bottom during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\"\u003e\u003cimg class=\"wp-image-17476\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe hinoki board is bent into a circular shape and secured using a strip of PVC. Small cracks may appear from the fastening point over time, but they do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\"\u003e\u003cimg class=\"wp-image-17471\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer. Small nails are used here. Not shown in the photo, but as of December 2024, the updated version includes PVC wrapping that extends to the bottom rim, making the structure even more durable.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\"\u003e\u003cimg class=\"wp-image-17474\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness. This allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\"\u003e\u003cimg class=\"wp-image-17481\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen using steamers of the same size, you can stack up to two tiers for simultaneous cooking.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\"\u003e\u003cimg class=\"wp-image-17475\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\"\u003e\u003cimg class=\"wp-image-17482\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\"\u003e\u003cimg class=\"wp-image-17477\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\"\u003e\u003cimg class=\"wp-image-17483\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\"\u003e\u003cimg class=\"wp-image-17479\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is included in the set. Unlike Chinese steamer lids, it is not woven, but rather made from a single solid board that seals tightly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\"\u003e\u003cimg class=\"wp-image-17484\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis type of lid helps trap the rising steam inside the steamer, allowing ingredients to cook thoroughly and evenly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\"\u003e\u003cimg class=\"wp-image-17480\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the lid. The lid is made from sawara cypress.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\"\u003e\u003cimg class=\"wp-image-17487\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a small hole in the center of the underside—this is a result of the production process. It does not go through to the surface and does not affect function. Because natural materials are used, knots may appear, along with dents or slight indentations around them. These do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\"\u003e\u003cimg class=\"wp-image-17485\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\"\u003e\u003cimg class=\"wp-image-17486\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat. Occasionally, you may see dark lines in the bamboo called \u003cem\u003esu\u003c\/em\u003e, which are natural markings caused by the plant’s growth. They are not mold and are safe to use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\"\u003e\u003cimg class=\"wp-image-17472\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo mat should be placed on the bottom rim of the steamer during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\"\u003e\u003cimg class=\"wp-image-17489\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three sizes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\"\u003e\u003cimg class=\"wp-image-17490\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 15cm (5.91″) Mini Japanese Steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\"\u003e\u003cimg class=\"wp-image-17491\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 5.31″. It holds about 1 cup (approx. 180ml) of rice or enough ingredients for one person.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\"\u003e\u003cimg class=\"wp-image-17492\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18cm (7.09″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\"\u003e\u003cimg class=\"wp-image-17493\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 6.50″. It can cook 2 cups (approx. 360ml) of rice or meals for 1 to 2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\"\u003e\u003cimg class=\"wp-image-17494\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm (8.27″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\"\u003e\u003cimg class=\"wp-image-17495\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 7.28″. It can cook 2 cups (approx. 360ml) of rice or meals for 2 to 3 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\"\u003e\u003cimg class=\"wp-image-17514\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Mini Japanese Steamer\u003cbr\u003ewith the “Small Stepped Pot \/ Aluminum \/ Toyama-JPN 811120,” introduced on a separate page.\u003cbr\u003e\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\"\u003e\u003cimg class=\"wp-image-17543\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the body in water for 10 to 15 minutes to allow the wood to absorb moisture. Here, a 15cm (5.91″) Mini Japanese Steamer is placed on a 15.5cm (6.10″) Stepped Pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\"\u003e\u003cimg class=\"wp-image-17497\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking over a flame, please ensure the flame does not extend beyond the base of the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\"\u003e\u003cimg class=\"wp-image-17498\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water is boiling and steam is rising steadily, place the steamer on top. In this example, we steamed 1 cup (approx. 180ml) of chilled rice for about 10 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\"\u003e\u003cimg class=\"wp-image-17499\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe first wet a steaming cloth, placed it in the steamer, and wrapped the rice in it before steaming. Using a steaming cloth prevents food from sticking to the steamer, and allows you to lift the food out easily after cooking. We recommend a loosely woven cloth that allows steam to pass through. (\u003cem\u003eSteaming cloth not included. Please prepare separately.\u003c\/em\u003e)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\"\u003e\u003cimg class=\"wp-image-17501\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter steaming, the rice is soft and fluffy—just like freshly cooked. You’d never guess it had been refrigerated.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.youtube.com\/watch?v=jwSMFkjOQ3M\" target=\"_blank\"\u003e\u003cimg alt=\"Watch on YouTube\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811119_2.jpg\" decoding=\"async\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the video to see how the rice turns out.\u003cbr\u003e＊Please note that the steamer becomes very hot after cooking. Use caution to avoid burns.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17503\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0d2d02c464a3ea7a640a9db31393b8e3-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSteamed rice becomes soft, fluffy, and evenly rehydrated.\u003cbr\u003eThe result is very much like freshly cooked rice, and it was delicious even when shaped into rice balls.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17544\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6437-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamer is perfect for reheating white or brown rice,\u003cbr\u003eas well as making chawanmushi, sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eYou can also use it for steamed buns or shumai dumplings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-37981\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5079.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter using both Chinese and Japanese steamers,\u003cbr\u003eour impression is that for quick steaming\u003cbr\u003e—about 5 to 10 minutes—the Chinese steamer works more efficiently.\u003cbr\u003eBut for longer steaming (over 10 minutes),\u003cbr\u003ethe Japanese steamer excels with its gentle and thorough cooking.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis Mini Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\"\u003e\u003cimg class=\"wp-image-17504\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\"\u003e\u003cimg class=\"wp-image-17505\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17467\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_206-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17513\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_56.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811120\" target=\"_blank\"\u003e“Small Stepped Pot (811120)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Mini Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17506\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6798-3.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots are not too large or too small—just the right fit for your steamer.\u003cbr\u003eThey’re ideal for steaming when paired with the steamer,\u003cbr\u003eand also make excellent standalone cooking pots for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe combination of the steamer and stepped pot has a clean, poised presence—\u003cbr\u003esomething quietly satisfying even when simply sitting on the kitchen counter.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17468\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_204.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page introduces the Mini Japanese Steamer set (body + lid + bamboo mat) only.\u003cbr\u003eThe matching Stepped Pot can be purchased via the link at the bottom of this page.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size combination.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17469\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_202-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"15cm (5.91\")","offer_id":45237850669205,"sku":"811119-1","price":7040.0,"currency_code":"JPY","in_stock":true},{"title":"18cm (7.09\")","offer_id":45237850701973,"sku":"811119-2","price":8250.0,"currency_code":"JPY","in_stock":true},{"title":"21cm (8.27\")","offer_id":45237850734741,"sku":"811119-3","price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6431.jpg?v=1741835617","url":"https:\/\/1basketry.live\/products\/811119","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}