{"product_id":"811117","title":"Premium Japanese Steamer \/ Hinoki \/ Gifu-JPN 811117","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_157-1-1024x683.jpg\" alt=\"\" class=\"wp-image-17575 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a premium Japanese steamer that’s easy to use for steaming.\u003cbr\u003ePlease prepare a compatible pot separately to use together with the steamer.\u003c\/p\u003e\n\u003cp\u003eHere, we introduce three large-capacity steamers made from Kiso hinoki, a type of Japanese cypress sourced from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_162-1-1024x683.jpg\" alt=\"\" class=\"wp-image-17576 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_166-2.jpg\" alt=\"\" class=\"wp-image-17579\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_164-1.jpg\" alt=\"\" class=\"wp-image-17580\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eWe introduce three sizes on this page: 24cm, 27cm, and 30cm in diameter\u003cbr\u003e(approx. 9.45″ to 11.81″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_173-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_173-1.jpg\" alt=\"\" class=\"wp-image-17581\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA complete steamer setup consists of the lid, bamboo mat, and the steamer body.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_182.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_182.jpg\" alt=\"\" class=\"wp-image-17601\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor this premium Japanese steamer, the lid is sold separately. If this is your first time using one, we recommend purchasing the body and lid together.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_189-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_189-1.jpg\" alt=\"\" class=\"wp-image-17582\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the steamer body with a bamboo mat placed at the bottom.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_185-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_185-1.jpg\" alt=\"\" class=\"wp-image-17583\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe bent hinoki board is secured using the outer bark of cherry trees. Cherry bark has a calm tone and subtle sheen, and it is known for its durability—even decades after use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_2.jpg\" alt=\"\" class=\"wp-image-33196\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the view from inside the steamer. Cherry bark is sometimes used in basketry as a material for reinforcement or decorative accents.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_39-1.jpg\" alt=\"\" class=\"wp-image-49087\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the condition of the cherry bark, there may be areas that appear slightly lifted, as shown in the photo. However, the artisan assures us that this does not affect the functionality of the piece, so please feel at ease when using it.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_38-1.jpg\" alt=\"\" class=\"wp-image-49086\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the current severe shortage of cherry bark,  \u003cbr\u003ethere may occasionally be areas where the bark shows signs of peeling, \u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_40-1.jpg\" alt=\"\" class=\"wp-image-49088\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eseparation, or small chips. These are not considered defects and do not affect the usability of the product. We kindly ask for your understanding in advance.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_198-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_198-1.jpg\" alt=\"\" class=\"wp-image-17584\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer body. Small nails are used here.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_4.jpg\" alt=\"\" class=\"wp-image-33195\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_1.jpg\" alt=\"\" class=\"wp-image-33198\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_197-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_197-1.jpg\" alt=\"\" class=\"wp-image-17588\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_192-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_192-1.jpg\" alt=\"\" class=\"wp-image-17589\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_3.jpg\" alt=\"\" class=\"wp-image-33194\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003cbr\u003e＊Please note that from the March 2023 restock, the bottom structure has been updated to the cross-bar style shown here. It allows for better steam circulation and makes it compatible with steaming plates.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_179-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_179-1.jpg\" alt=\"\" class=\"wp-image-17599\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_190-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_190-1.jpg\" alt=\"\" class=\"wp-image-17592\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a separately sold lid. It is made from spruce (a species in the spruce genus of the pine family), a wood mainly sourced from North America.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_191-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_191-1.jpg\" alt=\"\" class=\"wp-image-17593\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, which have woven bottoms, this lid is made from a single solid board that closes the steamer tightly. It has a reassuring weight, helping to keep the steam from escaping. The steam rising from the pot is held inside the steamer, allowing the food to cook slowly and evenly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_194-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_194-2.jpg\" alt=\"\" class=\"wp-image-17602\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor this premium Japanese steamer, please use a lid that is approximately 3cm (1.18″) larger in diameter than the steamer body. For example, if the body is 24cm (9.45″), the corresponding lid should be 27cm (10.63″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8617.jpg\" alt=\"\" class=\"wp-image-40960\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou may occasionally notice dents, minor chips, or small scratches like those shown in the photo. These do not affect use and are not considered defects. Thank you for your understanding. Also, natural wood knots may appear, but they do not affect the food in any way.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_195-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_195-1.jpg\" alt=\"\" class=\"wp-image-17595\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat used with the steamer. The bamboo is sourced from China.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_196-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_196-1.jpg\" alt=\"\" class=\"wp-image-17596\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_180-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_180-1.jpg\" alt=\"\" class=\"wp-image-17600\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe edges may sometimes show slight fraying, as a result of the production process, but this does not affect its usability.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_5-1.jpg\" alt=\"\" class=\"wp-image-33199\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePlace the mat on the bottom of the steamer when using.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-2.jpg\" alt=\"\" class=\"wp-image-17633\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three available sizes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_169-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_169-2.jpg\" alt=\"\" class=\"wp-image-17642\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) premium Japanese steamer,  and its lid, sold separately.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_178-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_178-3.jpg\" alt=\"\" class=\"wp-image-17643\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 1 shō (1.5 liters) of uncooked rice. For example, it can hold four chawanmushi cups measuring approximately 9 cm (3.54″) in diameter and 7 cm (2.76″) in height—making it a suitable size for preparing meals for 3 to 4 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_168-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_168-2.jpg\" alt=\"\" class=\"wp-image-17664\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size,  and its lid, sold separately.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_177-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_177-1.jpg\" alt=\"\" class=\"wp-image-17665\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 1.5 \u003cem\u003eshō\u003c\/em\u003e (about 2.25 liters) of uncooked rice. It holds five chawanmushi cups of similar size and is suitable for preparing meals for 4 to 5 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_167-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_167-2.jpg\" alt=\"\" class=\"wp-image-17666\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size,  and its lid, sold separately.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_176-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_176-1.jpg\" alt=\"\" class=\"wp-image-17667\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 2 \u003cem\u003eshō\u003c\/em\u003e (approx. 3 liters) of uncooked rice. It holds six chawanmushi cups of similar size and is suitable for preparing meals for 5 to 6 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43-1.jpg\" alt=\"\" class=\"wp-image-17609\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Premium Japanese Steamer with the “Large Stepped Pot \/ Aluminum \/ Toyama-JPN 811118,” introduced on a separate page.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-1.jpg\" alt=\"\" class=\"wp-image-17610\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the steamer body in water for 10 to 15 minutes so the wood absorbs moisture fully. In this photo, a 27cm (10.63″) premium steamer is placed on top of a 27cm (10.63″) aluminum steaming plate, which sits on a 24cm (9.45″) double-handled pot.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6460-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6460-2.jpg\" alt=\"\" class=\"wp-image-17611\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSet the steamer on once the water is boiling and steam is rising well. When using over a gas flame, take care that the flames do not extend beyond the base of the pot.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6462.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6462.jpg\" alt=\"\" class=\"wp-image-17612\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, clams have been placed in a porcelain dish (9.45″ in diameter), drizzled with olive oil, and steamed for about 10 minutes with a chili pepper. This cooking example was done using a 27cm (10.63″) steamer.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RIeMojwOurI\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n  \u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811117_2.jpg\" alt=\"Watch on YouTube\" width=\"600\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease enjoy the video showing the steaming process for clams in olive oil.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6465-2.jpg\" alt=\"\" class=\"wp-image-17614\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamed clams retain their full umami flavor, making them deeply satisfying to eat whole.\u003cbr\u003eThough the only seasonings used were olive oil and a touch of chili,\u003cbr\u003ethe result is a simple yet elegant dish.\u003cbr\u003eIt would also pair beautifully with garlic, tomatoes, or other additions.\u003c\/p\u003e\n\u003cp\u003eThis time we placed the porcelain dish directly in the steamer,\u003cbr\u003ebut placing a steaming cloth underneath makes it easier to lift the dish out after cooking.\u003c\/p\u003e\n\u003cp\u003eA steaming cloth is especially useful—preventing ingredients from sticking to the steamer,\u003cbr\u003eand allowing food to be wrapped or lifted easily.\u003cbr\u003eWe recommend a loosely woven cloth that allows steam to pass through.\u003cbr\u003e* \u003ca href=\"https:\/\/1basketry.live\/products\/811121\"\u003ePlease see the page for “Steaming Cloth (3 Sizes)” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the steamer becomes very hot after cooking, so take care to avoid burns.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_174-1.jpg\" alt=\"\" class=\"wp-image-17624\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA premium Japanese steamer is useful not only for reheating white or brown rice,\u003cbr\u003ebut also for making chawanmushi, steamed sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eWith its deeper shape and wide steaming surface,\u003cbr\u003ethe Japanese steamer is ideal for dishes\u003cbr\u003ewhere the ingredients are placed in individual bowls—like chawanmushi—\u003cbr\u003eas well as for preparing larger quantities of sticky rice or red rice for gatherings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0773.jpg\" alt=\"\" class=\"wp-image-32136\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt’s also excellent for vegetables such as broccoli or potatoes,\u003cbr\u003eshellfish like clams or mussels, and even steamed meat dishes.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6775.jpg\" alt=\"\" class=\"wp-image-17615\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue. (\u003cem\u003eNote: the photo shows the previous version of the steamer bottom.\u003c\/em\u003e)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6773.jpg\" alt=\"\" class=\"wp-image-17616\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-1.jpg\" alt=\"\" class=\"wp-image-17623\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_31-1.jpg\" alt=\"\" class=\"wp-image-17622\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca href=\"https:\/\/1basketry.live\/products\/811118\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Large Stepped Pot (811118)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Premium Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6794-1.jpg\" alt=\"\" class=\"wp-image-17617\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots fit snugly—not too big, not too small—making them ideal not only for use with steamers,\u003cbr\u003ebut also as versatile cooking pots on their own.\u003c\/p\u003e\n\u003cp\u003eTogether, the steamer and pot have a beautifully poised presence.\u003cbr\u003eEven just having them in your kitchen brings a quiet sense of satisfaction.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_160.jpg\" alt=\"\" class=\"wp-image-17619\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid should be about 3cm (approx. 1.18″) larger in diameter than the steamer body.\u003cbr\u003eA link to the matching pots is available at the bottom of this page—\u003cbr\u003eplease choose the size that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_158-1.jpg\" alt=\"\" class=\"wp-image-17618\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Steamer – Hinoki – 24cm (9.45\")","offer_id":45237850374293,"sku":"811117-1","price":24200.0,"currency_code":"JPY","in_stock":true},{"title":"Steamer – Hinoki – 27cm (10.63\")","offer_id":45237850407061,"sku":"811117-2","price":26400.0,"currency_code":"JPY","in_stock":true},{"title":"Steamer – Hinoki – 30cm (11.81\")","offer_id":45237850439829,"sku":"811117-3","price":28600.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 24cm (9.45\")","offer_id":45237850472597,"sku":"811117-4","price":8470.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 27cm (10.63\")","offer_id":45237850505365,"sku":"811117-5","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 30cm (11.81\")","offer_id":45237850538133,"sku":"811117-6","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6794-2.jpg?v=1773464160","url":"https:\/\/1basketry.live\/products\/811117","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}