{"product_id":"811112","title":"Perforated Drop Lid \/ Sawara Cypress \/ Nagano-JPN 811112","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1024x683.jpg\" alt=\"\" class=\"wp-image-17841 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a perforated drop lid made from Kiso sawara, perfect for simmered dishes.\u003c\/p\u003e\n\u003cp\u003eThe standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_133-1024x683.jpg\" alt=\"\" class=\"wp-image-17843 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.\u003c\/p\u003e\n\u003cp\u003eA drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_130-1.jpg\" alt=\"\" class=\"wp-image-17844\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAvailable in six sizes, ranging from 14cm to 24cm in diameter (approx. 5.51″ to 9.45″).\u003cbr\u003ePlease check the size of your pot and choose the one that fits best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1.jpg\" alt=\"\" class=\"wp-image-17845\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis lid is made from a round wooden board with a fitted crossbar that serves as a handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_150.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_150.jpg\" alt=\"\" class=\"wp-image-17847\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is securely inset into the surface of the board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_151.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_151.jpg\" alt=\"\" class=\"wp-image-17848\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause sawara wood does not conduct heat easily, you can safely touch the handle with bare hands even while cooking.\u003cbr\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_149.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_149.jpg\" alt=\"\" class=\"wp-image-17846\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid features about ten small holes. These allow simmering liquid to circulate through, helping to prevent boil-over.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_154.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_154.jpg\" alt=\"\" class=\"wp-image-17849\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is approximately 0.39″ thick. It rests on the ingredients with a gentle weight—firm enough to hold things in place without crushing them.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_147.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_147.jpg\" alt=\"\" class=\"wp-image-17850\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a slight taper to the side: the top and bottom differ in diameter by about 0.08″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4c0e37761cbaa8957baa08830a99ebc8.jpg\" alt=\"\" class=\"wp-image-34738\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, minor marks,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_156.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_156.jpg\" alt=\"\" class=\"wp-image-17851\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003edents, small chips, or fine scratches may be present. These are part of the natural character of the material and the handmade process, and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6809.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6809.jpg\" alt=\"\" class=\"wp-image-17852\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid allows simmering liquid to circulate across the surface, so even a small amount of broth is enough to gently infuse flavor into the ingredients.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=aGsDefNXAaY\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811112_2.jpg\" alt=\"Watch on YouTube\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTake a look at how this perforated drop lid is used during cooking.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6827.jpg\" alt=\"\" class=\"wp-image-17854\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHere, \u003cem\u003ekoya-dofu\u003c\/em\u003e (freeze-dried tofu) is rehydrated in hot water, \u003cbr\u003egently rinsed, and cut into bite-sized pieces.\u003cbr\u003eThe tofu is then added to a pot of simmering broth made from dashi, soy sauce, mirin, and sake.\u003c\/p\u003e\n\u003cp\u003eCover with the drop lid and simmer over medium-low heat for about 7 minutes.\u003cbr\u003eAdd green beans toward the end, and once they are cooked through, it’s ready to serve.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6810.jpg\" alt=\"\" class=\"wp-image-17856\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid also helps prevent simmering liquid from evaporating too quickly,\u003cbr\u003eand keeps ingredients from bouncing around and falling apart during cooking.\u003c\/p\u003e\n\u003cp\u003eFor best results, choose a drop lid that is slightly smaller than the diameter of your pot.\u003cbr\u003eIn this example, we paired an 18cm (7.09″) perforated drop lid with a 21cm (8.27″) Yukihira pot.\u003cbr\u003e＊A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,\u003cbr\u003ethere is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.\u003c\/p\u003e\n\u003cp\u003eWe also offer a version of this drop lid without holes on a separate page:\u003cbr\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811113\" data-type=\"link\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eDrop Lid (811113).\u003c\/a\u003e\u003cbr\u003eFeel free to take a look if that suits your needs better.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_131.jpg\" alt=\"\" class=\"wp-image-17857\"\u003e\u003c\/figure\u003e\n\u003cp\u003eTo prevent odors from strong-smelling ingredients like fish from clinging to the surface,\u003cbr\u003ewe recommend moistening the entire lid with water before use.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/image-1.jpeg\" alt=\"画像に alt 属性が指定されていません。ファイル名: 210901_129.jpg\" class=\"wp-image-46953\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"14cm (5.51\")","offer_id":45237849555093,"sku":"811112-1","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"16cm (6.3\")","offer_id":45237849587861,"sku":"811112-2","price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"18cm (7.09\")","offer_id":45237849620629,"sku":"811112-3","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"20cm (7.87\")","offer_id":45237849653397,"sku":"811112-4","price":2310.0,"currency_code":"JPY","in_stock":true},{"title":"22cm (8.66\")","offer_id":45237849686165,"sku":"811112-5","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":45237849718933,"sku":"811112-6","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6827.jpg?v=1741835639","url":"https:\/\/1basketry.live\/products\/811112","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}