{"product_id":"811105","title":"Rice Tub with Bamboo Hoop (39–45cm) \/ Sawara Cypress \/ Nagano-JPN 811105","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22935 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6771-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a \u003cem\u003ehandai\u003c\/em\u003e, a traditional rice tub made of Sawara cypress.\u003c\/p\u003e\n\u003cp\u003eIt is used for preparing sushi rice, and also for serving dishes like nigiri or chirashi sushi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22936 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_26-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis product uses \u003cem\u003eKiso sawara\u003c\/em\u003e, a type of sawara cypress grown in the Kiso region of Nagano.\u003c\/p\u003e\n\u003cp\u003eThe standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22937 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_34-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a milder scent compared to hinoki.\u003cbr\u003eIt pairs well with food and has long been favored for making rice containers and drop lids.\u003c\/p\u003e\n\u003cp\u003eWe introduce a \u003cem\u003ehandai\u003c\/em\u003e fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-23019\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_79.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce three large sizes:\u003cbr\u003e39cm, 42cm, and 45cm in diameter (approx. 15.35″ to 17.72″)—\u003cbr\u003esuitable for serving large groups or for professional use in restaurants.\u003c\/p\u003e\n\u003cp\u003eMatching lids are also available separately for each tub size.\u003cbr\u003e(＊Please choose a lid in the same size as your selected \u003cem\u003ehandai\u003c\/em\u003e.\u003cbr\u003eFor example, a 39cm lid fits perfectly with a 39cm \u003cem\u003ehandai\u003c\/em\u003e.)\u003c\/p\u003e\n\u003cp\u003e＊A separate page features five sizes from 24cm to 36cm, easy to use at home:\u003cbr\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811104\" target=\"_blank\"\u003eRice Tub with Bamboo Hoop (24–36cm) (811104)\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_102.jpg\"\u003e\u003cimg class=\"wp-image-23020\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_102.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA \u003cem\u003ehandai\u003c\/em\u003e is made by arranging thin, rectangular staves of Sawara cypress into a circle, then securing them with a bamboo hoop. A round bottom board is inserted at the end to complete the tub.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_104.jpg\"\u003e\u003cimg class=\"wp-image-23021\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_104.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike round containers such as steamers or bento boxes—types of \u003cem\u003ebentwoodware\u003c\/em\u003e made by bending a single thin board into shape—tubs like the \u003cem\u003ehandai\u003c\/em\u003e are constructed differently. The staves are set upright side by side, and the bamboo hoop (\u003cem\u003etaga\u003c\/em\u003e) is tightened around them by tapping it with a wooden mallet.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_105.jpg\"\u003e\u003cimg class=\"wp-image-23022\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_105.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSome wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_106.jpg\"\u003e\u003cimg class=\"wp-image-23023\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_106.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFurthermore, every step in the making of this \u003cem\u003ehandai\u003c\/em\u003e—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\"\u003e\u003cimg class=\"wp-image-22900\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\" height=\"1148\" width=\"1752\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo hoop is woven in advance and then fitted onto the wooden tub, which requires a high level of skill and experience to match each size precisely. The tightness of the hoop must be carefully adjusted based on the artisan’s intuition and a sense of how the wood will expand or shrink over time.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_70.jpg\"\u003e\u003cimg class=\"wp-image-22944\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_70.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may notice marks or small dents on the wooden tub or bamboo hoop—these are traces from the wooden mallet used during assembly and are a natural result of the handmade process. We intentionally leave these hammer marks as sanding them down would roughen the surrounding surface of the wood. Please understand that they are not defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71.jpg\"\u003e\u003cimg class=\"wp-image-22946\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere may also be a small circular mark at the center of the base, as seen in the photo. This is a standard result of the process used to shape the bottom board and is also part of normal specifications.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_95.jpg\"\u003e\u003cimg class=\"wp-image-23024\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_95.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_96.jpg\"\u003e\u003cimg class=\"wp-image-23025\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_96.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSawara wood does not easily conduct heat, so even when freshly cooked rice is placed inside, you can safely touch the tub with bare hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_99.jpg\"\u003e\u003cimg class=\"wp-image-23026\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_99.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the \u003cem\u003ehandai\u003c\/em\u003e.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_100.jpg\"\u003e\u003cimg class=\"wp-image-23027\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_100.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note that this tub is not designed to hold water. If filled with water, some leakage may occur.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_101.jpg\"\u003e\u003cimg class=\"wp-image-23028\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_101.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is beautifully clear and draws the eye with its quiet depth.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_107.jpg\"\u003e\u003cimg class=\"wp-image-23030\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_107.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe \u003cem\u003ehandai\u003c\/em\u003e is sold separately. Matching lids are also available for each size.The lids are also made of Sawara cypress. They are designed to rest on the rim of the \u003cem\u003ehandai\u003c\/em\u003e. Because natural materials are used, you may notice knots in the wood. This may result in slight indentations or irregularities, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-5.jpg\"\u003e\u003cimg class=\"wp-image-52872\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-5.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the time of arrival, the lid knob may not be the rounded “kamaboko” shape but a square type as shown in the photo (photo: \u003cem\u003eMini Japanese Steamer\u003c\/em\u003e).We will deliver whichever type is available at the time of arrival.Please note that the type cannot be selected.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-23032\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_78.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet us introduce each size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23033\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_84-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 39cm (15.35″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23036\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_91-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt holds rice cooked from approx. 1.8 liters of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23034\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_83-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 42cm (16.54″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23037\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_90-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt holds rice cooked from approx. 2.7 liters of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23035\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_82-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 45cm (17.72″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23038\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_89-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt holds rice cooked from approx. 3.6 liters of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eNow, let us show you how it’s used in practice.\u003cbr\u003e(Here we’re using the 30cm (11.81″) size, suitable for home use.)\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22969\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6765.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore using it, gently wipe the inside with a damp cloth. We don’t recommend pouring water directly from the tap, as the tub may absorb too much moisture and make the rice soggy. A well-wrung, slightly wet cloth is just right.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22970\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6766.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis shows sushi vinegar being added to cooked rice in a 30cm (11.81″) \u003cem\u003ehandai\u003c\/em\u003e. It holds rice cooked from approx. 540ml of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22971\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6768.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhile fanning the rice with a \u003cem\u003euchiwa\u003c\/em\u003e fan, gently cut through it with a rice paddle to mix in the sushi vinegar.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22972\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6771-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe sushi rice is now ready. Top it with your favorite ingredients like seaweed, shredded omelet, or sashimi—or use it to make sushi rolls.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22974\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6814.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe tried arranging colorful \u003cem\u003echirashi-zushi\u003c\/em\u003e in this \u003cem\u003ehandai\u003c\/em\u003e.\u003cbr\u003eThe gentle tone and texture of the wood\u003cbr\u003ebeautifully complement the ingredients and make the dish even more appetizing.\u003c\/p\u003e\n\u003cp\u003eYou can also simply make rice balls, place them in the \u003cem\u003ehandai\u003c\/em\u003e,\u003cbr\u003ecover it with the lid, and keep them stored until serving.\u003cbr\u003eIt helps maintain the right level of moisture,\u003cbr\u003eand when it’s time to eat, the presentation is also a pleasure to look at.\u003c\/p\u003e\n\u003cp\u003eAnother nice idea is to arrange small dishes or side plates in the \u003cem\u003ehandai\u003c\/em\u003e\u003cbr\u003eand use it like a tray or serving board.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22975\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6820.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis may no longer be a familiar tool in everyday life,\u003cbr\u003ebut there’s something about this \u003cem\u003ehandai\u003c\/em\u003e, finished with a bamboo hoop,\u003cbr\u003ethat feels oddly familiar and calming to look at.\u003c\/p\u003e\n\u003cp\u003eThe lid is quite useful for keeping \u003cem\u003echirashi-zushi\u003c\/em\u003e from drying out.\u003cbr\u003eAnd the look of the \u003cem\u003ehandai\u003c\/em\u003e with its lid gently closed—there’s a quiet beauty to that as well.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-22977\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6819-1-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, please store the \u003cem\u003ehandai\u003c\/em\u003e in a well-ventilated area, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen people gather around a meal served in a \u003cem\u003ehandai\u003c\/em\u003e,\u003cbr\u003eit naturally brings a sense of celebration, warmth, and joy to the table.\u003c\/p\u003e\n\u003cp\u003eThis \u003cem\u003ehandai\u003c\/em\u003e is very light and durable.\u003cbr\u003eIt is a simple, functional tool—\u003cbr\u003eshaped by removing everything unnecessary and keeping only what is essential.\u003cbr\u003eThere is always a reason why such time-honored tools have lasted through the generations.\u003c\/p\u003e\n\u003cp\u003eA \u003cem\u003ehandai\u003c\/em\u003e brings a gentle sense of beauty to everyday meals.\u003cbr\u003eWe hope you’ll enjoy using it in your own way.\u003c\/p\u003e\n\u003cp\u003ePlease check the size, and choose the combination—\u003cbr\u003ewith or without a lid—that suits your needs and preferences.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-23018\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_77.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the tub with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter each use, avoid synthetic detergents.\u003cbr\u003eInstead, clean both the inside and outside with salt or a powder cleanser.\u003cbr\u003eDo not leave standing water in the tub, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the tub to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the tub will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Rice tub 39cm (15.35″)","offer_id":45237849096341,"sku":"811105-1","price":27500.0,"currency_code":"JPY","in_stock":true},{"title":"Rice tub 42cm (16.54″)","offer_id":45237849129109,"sku":"811105-2","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"Rice tub 45cm (17.72″)","offer_id":45237849161877,"sku":"811105-3","price":33000.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 39cm (15.35″)","offer_id":45237849194645,"sku":"811105-4","price":7260.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 42cm (16.54″)","offer_id":45237849227413,"sku":"811105-5","price":7590.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 45cm (17.72″)","offer_id":45237849260181,"sku":"811105-6","price":7920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6771.jpg?v=1741835653","url":"https:\/\/1basketry.live\/products\/811105","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}