{"product_id":"710801","title":"Chinese Steamer \/ Hinoki Cypress \/ Gifu-JPN 710801","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_78-1024x683.jpg\" alt=\"\" class=\"wp-image-17122 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a “Chinese steamer” that is useful for steaming food. A cooking utensil that is used in combination with a pot.\u003c\/p\u003e\n\u003cp\u003eIt is a “Chinese” style steamer, but it is made in Japan, using Japanese cypress, and is made in Gifu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_80-1024x683.jpg\" alt=\"\" class=\"wp-image-17123 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe wood mainly used is high-quality hinoki cypress from the Tono region of Gifu Prefecture (also known as “Urakiso”). Urakiso hinoki is one of the three most beautiful types of natural forest in Japan, and is a type of Kiso hinoki.\u003c\/p\u003e\n\u003cp\u003eThe material is supple, contains just the right amount of oil, and is white where it should be white and has a light pink tinge where it should be red. It is characterized by its luster, lack of knots, and high fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen there is a shortage of Urakiso hinoki, they sometimes purchase and process high-quality materials such as Nagano “Kiso hinoki” and Nara “Yoshino hinoki”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_77.jpg\" alt=\"\" class=\"wp-image-17124\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe “side boards” that are left over after the pillars have been cut out of the logs of Japanese cypress are used for the steamer. \u003cbr\u003eThe side boards, which have been cut with the bark still attached, are planed to make them even in thickness and length, \u003cbr\u003eand then they are cut into lumber for the steamer.\u003c\/p\u003e\n\u003cp\u003eSteamer are also called “Mage-mono”. \u003cbr\u003eMage-mono are containers made from thin boards of wood such as Japanese cypress, \u003cbr\u003ewhich are bent into a circular shape and then joined together. \u003cbr\u003eHowever, because the boards used in these steamer baskets are thicker, the bending process requires a lot of force.\u003cbr\u003e\u003cbr\u003eThe thin bent boards are glued together to create a thickness, \u003cbr\u003eand pressure is applied with heat to form the frame of the steamer.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_84.jpg\" alt=\"\" class=\"wp-image-17325\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA very durable Chinese steamer.\u003c\/p\u003e\n\u003cp\u003eThis page introduces two sizes, 21cm (8.27″) and 24cm (9.45″) in diameter, \u003cbr\u003eand two types of “Body” and “Lid”.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\" alt=\"\" class=\"wp-image-17125\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003e“Body” and ” Lid” are sold separately. For the first time, please add both the body and the lid to the cart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\" alt=\"\" class=\"wp-image-17126\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also recommended that you purchase one lid and two or three body for stacked use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_108.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_108.jpg\" alt=\"\" class=\"wp-image-17136\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt has “フタ”=Lid and “ミ”=Body in Japanese, a number indicating the diameter (e.g., 24cm (9.45”)), and the brand mark’s stamp are stamped.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-4.jpg\" alt=\"\" class=\"wp-image-43293\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis trademark is also a sign that the Chinese steamers made of Japanese cypress are made in Japan. (There are several types of wood used for steamers, including cedar.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_114.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_114.jpg\" alt=\"\" class=\"wp-image-17127\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the handmade process using natural materials, the circle of the steamer is not a perfect circle, and there is a slight variation in diameter even for the same size of body and lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_117.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_117.jpg\" alt=\"\" class=\"wp-image-17130\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eTherefore, when stacked, the diameters of the body and the lid may not match exactly, but the lid is firmly covered, so there is no problem with use.The body and lid do not ” lock” together, but rather are just placed on top of each other.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\" alt=\"\" class=\"wp-image-17128\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown here, the bottom part of the body is made of bamboo and finished in a “duckboard” shape. This part is not detached from the body of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\" alt=\"\" class=\"wp-image-17129\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eStainless steel wire is used to hold the duckboard bamboo and the reinforcement Bamboo on the back side.The stainless steel wire is rust-resistant and durable. Because plenty of steam rises through these many openings, the Chinese steamer heats the food more quickly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5588-1.jpg\" alt=\"\" class=\"wp-image-38672\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally, it can see scratches and cracks on the bamboo, but this is a common occurrence during the production process. Please note that this is not a defective product.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\" alt=\"\" class=\"wp-image-17134\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe steamer may be slightly scratched or dented during the production process, but this is not a problem for use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\" alt=\"\" class=\"wp-image-17135\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note that there may be scratches on the sides as shown here, but they are not defective.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\" alt=\"\" class=\"wp-image-17132\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBoth the body and the lid have these stainless steel clasps in four places.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\" alt=\"\" class=\"wp-image-17131\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA stainless steel clasp is securely fastened on the inside as well.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\" alt=\"\" class=\"wp-image-17137\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe frame of the steamer is very thick, so it retains the heat of the steam from the water in the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_95-1.jpg\" alt=\"\" class=\"wp-image-43295\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid frame is also made of Japanese cypress. This also has a solid thickness.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\" alt=\"\" class=\"wp-image-17141\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe center part is made of woven bamboo. The bamboo is not made in Japan, but in China.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\" alt=\"\" class=\"wp-image-17142\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe weaving of the lid allows steam to pass through. The steam from the boiling water in the pot passes through the middle of the lid and then continues to rise through the weaving of the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\" alt=\"\" class=\"wp-image-17138\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid has a rattan handle. The steamer gets very hot when it is heated by steam, but rattan does not conduct heat very well, so it is suitable for holding.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-7.jpg\" alt=\"\" class=\"wp-image-43270\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThat said, the steam coming up through the bamboo weaving is unexpectedly hot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\" alt=\"\" class=\"wp-image-43271\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend using a dishcloth or mittens when grabbing the handle and when opening the lid like this.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_83.jpg\" alt=\"\" class=\"wp-image-17144\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet’s introduce them by size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_96.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_96.jpg\" alt=\"\" class=\"wp-image-17150\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 21cm(8.27″) steamer. When you have multiple steamers in the kitchen, it’s helpful to have this mark so you can tell them apart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\" alt=\"\" class=\"wp-image-17154\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a view from the top. The inside diameter is about 18.5cm (7.28″). It is large enough to hold about 4 small steamed buns and can cook food for 1-2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_98.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_98.jpg\" alt=\"\" class=\"wp-image-17151\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm(8.27″) lid. There is also mark on this one.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\" alt=\"\" class=\"wp-image-17155\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe color of this bamboo will change over time as you use it. It changes from green to yellow to amber color.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-73.jpg\" alt=\"\" class=\"wp-image-43273\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA 24cm(9.45″) diameter steamer plate is placed on a 20cm (7.87″) diameter pot, and a 21cm (8.27″)Chinese steamer is placed on top of it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-1.jpg\" alt=\"\" class=\"wp-image-43280\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou can also use it to warm bread. First, put a lot of water in a pot and bring it to the boil. Meanwhile, soak the bamboo steamer and set the ingredients.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\" alt=\"\" class=\"wp-image-43275\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter making sure that the steam is rising well, place the steaming plate and steamer on top. Before using the steamer, make sure to soak both the lid and the body well. In particular, soak the body of the lid in water for 10 to 15 minutes to make sure that the wood is fully soaked.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\" alt=\"\" class=\"wp-image-43276\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking on the stove, please be careful that the heat does not exceed the outer diameter of the bottom of the pan. The steamer may burn and turn black if it is exposed to direct heat. (There is no problem with using it even if it does turn black.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-68.jpg\" alt=\"\" class=\"wp-image-43278\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, as you use it, cracks like the ones in the photo will appear in the frame of the steamer. This is due to the nature of the wood, and there is no problem even if you continue to use it. We hope you will see this as a completely natural occurrence.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\" alt=\"\" class=\"wp-image-43277\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIf you are reheating bread, it will be ready in about 2-3 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-14.jpg\" alt=\"\" class=\"wp-image-43282\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-60.jpg\" alt=\"\" class=\"wp-image-43281\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEven slightly hardened bread can be made soft and moist again by steaming.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-3.jpg\" alt=\"\" class=\"wp-image-17308\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNext, here is a 24cm (9.45″) body.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_104-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_104-1.jpg\" alt=\"\" class=\"wp-image-17309\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inside diameter is approximately 21cm (8.27″). It is large enough to hold about 6 small steamed buns. One of these can cook food for one to three people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_94-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_94-2.jpg\" alt=\"\" class=\"wp-image-17310\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 24cm (9.45″) lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_105-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_105-1.jpg\" alt=\"\" class=\"wp-image-17311\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis also has a sturdy handle.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\" alt=\"\" class=\"wp-image-43283\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Chinese steamer has a shallow body, and the duckboard bamboo bottom and bamboo lid allow steam to pass through well. Therefore, using “1 tier of lid” + up to “3 tiers of body” multiple foods can be cooked at one time.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\" alt=\"\" class=\"wp-image-43284\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe photo shows the “1-tier of lid” and “2-tier of body” in use. A steaming plate (27cm(10.63“) in diameter) is placed on top of a pot (27cm(10.63”) in diameter) filled with boiling water, and a Chinese steamer (24cm(9.45″) in diameter) is placed on top of that.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-29.jpg\" alt=\"\" class=\"wp-image-43286\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA cheesecloth and place it on the bottom of the steamer, then place the salmon, Potherb mustard and shimeji mushrooms on top. By placing a piece of cheesecloth or cooking sheet in the steamer, it makes it easier to remove the ingredients without getting the steamer dirty.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-32.jpg\" alt=\"\" class=\"wp-image-43287\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe top layer has sliced lotus root and pumpkin. These are placed directly on the ingredients without anything else. You can place them directly on top of the ingredients, or lay down lettuce or cabbage, or put them on a heat-resistant plate such as porcelain.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\" alt=\"\" class=\"wp-image-43285\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water has boiled and the steam is rising well, place the steaming plate and bamboo steamer on top and steam for about 10 minutes. If you maintain a constant heat while steaming, the food will be evenly heated and steamed evenly. Also, it is important to try not to open the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\" alt=\"\" class=\"wp-image-43288\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAnother good thing about a steamer is that you can bring the hot, freshly steamed food straight to the table. You can bring the steaming plate to the table and place a large flat dish underneath it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-64.jpg\" alt=\"\" class=\"wp-image-43289\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePumpkin, lotus root, shimeji mushrooms, potherb mustard and salmon.\u003c\/p\u003e\n\u003cp\u003eDipping it in a little salt and olive oil was delicious!\u003cbr\u003eYou can really taste each ingredient, and the warmth of the soaks into your body.\u003c\/p\u003e\n\u003cp\u003eBroccoli, bell peppers, onions, potatoes, sweet potatoes, mushrooms…\u003cbr\u003eJust steam any vegetables.\u003c\/p\u003e\n\u003cp\u003eIf you add butter or steam meat or fish on top of the vegetables,\u003cbr\u003eyou can make a filling dish.\u003c\/p\u003e\n\u003cp\u003eThe amount of time you steam the food, the amount of moisture already contained in the ingredients, \u003cbr\u003eand using a steam cloth to moisten the food will all affect the texture of the finished dish, \u003cbr\u003eso it’s a good idea to experiment with different methods.\u003c\/p\u003e\n\u003cp\u003eUnlike boiling or deep frying, it doesn’t get too hot, \u003cbr\u003eso you don’t lose the nutrients, and you can enjoy the full flavor of the ingredients, \u003cbr\u003esuch as vegetables and seafood, without losing any of the flavor.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-67.jpg\" alt=\"\" class=\"wp-image-43290\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor example, steamed Xiao long bao, and “Shūmai (steamed pork dumplings)” that have been steamed thoroughly have a skin \u003cbr\u003ethat is sufficiently moist and has a nice chewy texture. It’s not so much fluffy as it is chewy.\u003c\/p\u003e\n\u003cp\u003eBecause the steam escapes through the weaving of the lid, there is no excess moisture left in the steamer, \u003cbr\u003eso the food does not become soggy, and it can be steamed to the perfect.\u003c\/p\u003e\n\u003cp\u003eAnother great feature of steaming is that the food is delicious even when it has cooled down.\u003c\/p\u003e\n\u003cp\u003eThe Chinese steamer is a simple but profound tool \u003cbr\u003ethat can bring out the natural flavors, textures and deliciousness of ingredients using only heat and moisture.\u003c\/p\u003e\n\u003cp\u003eOf course, the steamer is a great cooking tool for the winter season when you want to enjoy warm food, \u003cbr\u003ewhile the fact that you can steam several dishes at once means it can be used all year round \u003cbr\u003eas an excellent cooking tool for busy days.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\" alt=\"\" class=\"wp-image-17169\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, do not leave them too long before rinse in water with a scrubbing brush to remove dirt and grime.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\" alt=\"\" class=\"wp-image-17170\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWash the lid well as well. After draining the water and wiping it dry with a cloth, dry it well in an airy, shady place (even by a kitchen window or near an exhaust fan).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_85.jpg\" alt=\"\" class=\"wp-image-17167\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen thoroughly dry, place it in a well-ventilated place (such as an open rack shelf) \u003cbr\u003eor when not in use for a while, wrap it in paper or store it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThis Chinese steamer is made of Japanese cypress, so it smells wonderful when you first receive it. \u003cbr\u003eAt first, the aroma may transfer to the food you are cooking, \u003cbr\u003ebut after a few uses, the smell will gradually fade and you will no longer notice it.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-74.jpg\" alt=\"\" class=\"wp-image-43291\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a steamer that has been used for about three years. It has turned a nice color.\u003c\/p\u003e\n\u003cp\u003eIf you are using a pot that does not have a step inside, \u003cbr\u003ewe recommend using a steaming plate (\u003ca href=\"https:\/\/1basketry.live\/products\/811109\" data-type=\"link\"\u003e*click here for the steaming plate page\u003c\/a\u003e) together with it.\u003c\/p\u003e\n\u003cp\u003eIf the outer diameter of the pan or pot and the outer diameter of the steamer overlap exactly \u003cbr\u003eand the steamer is stable when placed on top, it can be used as is, but if it overhangs the pot, \u003cbr\u003ethe bottom of the steamer will burn easily and it will be dangerous. \u003cbr\u003eAlso, when using the steamer to cover the pot, please prepare a stockpot that is as deep as possible.\u003c\/p\u003e\n\u003cp\u003eAlso, even if the frame of the steamer fits perfectly inside the pot, \u003cbr\u003eplease be careful as the frame may expand after steaming and become stuck.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82-1.jpg\" alt=\"\" class=\"wp-image-17341\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition, the lid and the body are sold separately, and you cannot steam with just one of them. \u003cbr\u003eIf you do not have a steamer, please be sure to purchase the lid and base as a set. \u003cbr\u003ePlease increase the number of bodies to suit your needs.\u003c\/p\u003e\n\u003cp\u003eIf you would like to try using a steamer but do not have much space in your kitchen, \u003cbr\u003eor if you are a first-timer and do not know which one to choose, \u003cbr\u003ewe recommend that you start with the 21cm (8.27″) steamer body and lid.\u003c\/p\u003e\n\u003cp\u003eLet’s enjoy steaming food!\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_79.jpg\" alt=\"\" class=\"wp-image-17168\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811109\" data-type=\"URL\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e＊Click here for “Aluminum steaming plate 6 sizes”\u003c\/a\u003e\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"21cm (8.27\") Body","offer_id":42665473802389,"sku":"710801-1","price":8470.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27\") Lid","offer_id":42665473835157,"sku":"710801-2","price":9130.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Body","offer_id":42665473900693,"sku":"710801-3","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Lid","offer_id":42665473933461,"sku":"710801-4","price":9350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime710801-21.jpg?v=1741836608","url":"https:\/\/1basketry.live\/products\/710801","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}