{"product_id":"650102","title":"Rectangular Plate “Kaku Bon-zaru” Small Sizes \/ Bamboo \/ Niigata-JPN 650102","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-7.jpg\" alt=\"\" class=\"wp-image-48050 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAccording to records, bamboo products from Sado Island in Niigata have been shipped outside the island for more than 200 years.\u003cbr\u003eBecause high-quality bamboo suitable for craftwork grows there, bamboo making has long been active on the island.\u003c\/p\u003e\n\u003cp\u003eIt is said that many bamboo products were also loaded on the Kitamae-bune, the merchant ships that sailed along the Sea of Japan route connecting Osaka and Hokkaido.\u003cbr\u003eSince thick bamboo does not grow in Hokkaido, bamboo sieves and baskets from Sado, where the Kitamae-bune called, were widely distributed there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-10.jpg\" alt=\"\" class=\"wp-image-48052 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe bamboo products made on Sado Island are characterized by their plain, simple, and durable style.\u003cbr\u003eAmong them, this flat rectangular basket is called a “Kaku Bon-zaru.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-1.jpg\" alt=\"\" class=\"wp-image-48053\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-14.jpg\" alt=\"\" class=\"wp-image-48054\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-28.jpg\" alt=\"\" class=\"wp-image-48060\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_164.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_164.jpg\" alt=\"\" class=\"wp-image-11510\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis kaku bon-zaru uses Madake and Hachiku bamboo harvested on Sado.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_166.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_166.jpg\" alt=\"\" class=\"wp-image-11511\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the weave of the green bamboo’s outer skin.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_165.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_165.jpg\" alt=\"\" class=\"wp-image-11512\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave is simple, known as \u003cem\u003ezarume-ami\u003c\/em\u003e or \u003cem\u003egozame-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_167.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_167.jpg\" alt=\"\" class=\"wp-image-11513\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn Sado, the old division-of-labor system is still in place, and there are artisans who quietly focus only on this weaving work.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_168.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_168.jpg\" alt=\"\" class=\"wp-image-11533\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNeat weaving continues evenly throughout.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_163.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_163.jpg\" alt=\"\" class=\"wp-image-11514\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOften, the rim wrapping is done by another person. The rim is wrapped with rattan around a core of steel wire. The wire is treated against rust, so it does not rust easily.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_169.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_169.jpg\" alt=\"\" class=\"wp-image-11532\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown here, the steel wire may sometimes be slightly visible through gaps near the corners.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_162.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_162.jpg\" alt=\"\" class=\"wp-image-11515\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the size, about four to five strips of rattan are wound, shifting their positions to fill the gaps.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-3.jpg\" alt=\"\" class=\"wp-image-11534\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, Sado baskets sometimes have marks that look like black scorch marks. These come from using fire (such as a burner) during the finishing process to smooth out splinters. Please note that these are not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-3.jpg\" alt=\"\" class=\"wp-image-11535\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, at the intersections where vertical and horizontal strips cross, you may see small cracks, but these do not affect use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/56094f05110beafd9a145780bdb3376e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/56094f05110beafd9a145780bdb3376e.jpg\" alt=\"\" class=\"wp-image-3952\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe size variations of the kaku bon-zaru range in nine steps, from a long side of about 22 cm (8.66″) up to about 45 cm (17.72″), in increments of about 1.18″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_144.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_144.jpg\" alt=\"\" class=\"wp-image-11516\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn this page, we introduce five of the nine sizes made in the region, focusing on the smaller ones that are easy to use at home.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-20.jpg\" alt=\"\" class=\"wp-image-48055\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_154.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_154.jpg\" alt=\"\" class=\"wp-image-11519\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFirst is the smallest 22 cm (8.66″) size. This size can hold about 3.53 oz of noodles, or about two store-bought rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155.jpg\" alt=\"\" class=\"wp-image-11520\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext is the 24.5 cm (9.65″) size. This size can hold about 3.53–7.05 oz of noodles, or 4–6 rice balls. It is just right as a one-person noodle plate. For the 22 cm (8.66″) and 24.5 cm (9.65″) sizes, many people use one per person as an individual plate.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155-1.jpg\" alt=\"\" class=\"wp-image-11522\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27 cm (10.63″) size. It can hold about 7.05–10.58 oz of noodles, suitable as a serving plate for 1–2 people. It is also just right for 6–8 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_153.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_153.jpg\" alt=\"\" class=\"wp-image-11524\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30 cm (11.81″) size. It can hold about 10.58–14.11 oz of noodles, suitable as a serving plate for 2–3 people. It can also hold about 8–12 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_152.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_152.jpg\" alt=\"\" class=\"wp-image-11526\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFinally, this is the 33.5 cm (13.19″) size. Out of the nine total sizes, this is right in the middle. It can hold about 14.11 oz–1.10 lb of noodles, suitable as a serving plate for 3–4 people. Sizes from 27 cm (10.63″) to 33.5 cm (13.19″) are often used as serving plates for several people. It is also large enough to hold 10–15 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-26.jpg\" alt=\"\" class=\"wp-image-48067\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-25.jpg\" alt=\"\" class=\"wp-image-48059\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 30 cm (11.81″) size, used for plum work (about 2.20 lb of green plums)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eThough simple, it is sturdily made, and can be called the standard among flat baskets.\u003cbr\u003eThis rectangular kaku bon-zaru is also often used like a plate.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-11-1.jpg\" alt=\"\" class=\"wp-image-48057\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is recommended as a plate for warm toast as well.\u003cbr\u003eUnlike ceramics, steam escapes through the weave, preventing the bottom from getting soggy.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-2.jpg\" alt=\"\" class=\"wp-image-48056\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 24.5 cm (9.65″) size, with two rice balls, pickles, and side dishes\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-6.jpg\" alt=\"\" class=\"wp-image-48062\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSome people also choose it for its unusual rectangular shape and for how easy it is to store.\u003c\/p\u003e\n\u003cp\u003eIt goes well with all kinds of noodles—soba, somen, udon, or Chinese noodles.\u003cbr\u003eIt also suits bread and sweets, and its simple construction lets the food stand out.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-22.jpg\" alt=\"\" class=\"wp-image-48058\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 30 cm (11.81″) size, with 200 g (7.05 oz) of somen\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eBecause it is nearly flat with little depth, it is also often used as a drying basket.\u003cbr\u003eFishmongers sometimes choose this shape for drying fish.\u003c\/p\u003e\n\u003cp\u003eThe rectangular shape suits fish better than round ones.\u003cbr\u003eIt seems especially useful for preparing smaller horse mackerel or slices of mackerel.\u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003eAfter handling raw fish or meat, we recommend disinfecting with boiling water after use.\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIt is also good to lay kitchen paper or Japanese paper and serve fried foods like karaage or tempura.\u003cbr\u003eIf oil gets on it, after use apply a little mild detergent, scrub with a brush,\u003cbr\u003erinse well with water, and dry thoroughly.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-16.jpg\" alt=\"\" class=\"wp-image-48063\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 27 cm (10.63″) size, with 3.53 oz of soba\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eThe classic rectangular kaku bon-zaru—\u003cbr\u003eplease check the sizes carefully and choose the one that suits you best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-27.jpg\" alt=\"\" class=\"wp-image-48065\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"22cm (8.66\")","offer_id":42580621164693,"sku":"650102-1","price":4070.0,"currency_code":"JPY","in_stock":true},{"title":"24.5cm (9.65\")","offer_id":42580621197461,"sku":"650102-2","price":4290.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63\")","offer_id":42580621230229,"sku":"650102-3","price":4510.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (11.81\")","offer_id":42580621262997,"sku":"650102-4","price":5390.0,"currency_code":"JPY","in_stock":true},{"title":"33.5cm (13.19\")","offer_id":42580621295765,"sku":"650102-5","price":6160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime_650102-2.jpg?v=1751271345","url":"https:\/\/1basketry.live\/products\/650102","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}