{"product_id":"630106","title":"Oval Colander \/ Hachiku Bamboo \/ Aichi-JPN 630106","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime630106____3-2.jpg\" alt=\"\" class=\"wp-image-52775\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is an oval colander that can be placed on the table and used like a plate for bread, rice balls, or noodles.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-6.jpg\" alt=\"\" class=\"wp-image-48095\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_117-3.jpg\" alt=\"\" class=\"wp-image-52776\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt comes in three sizes: small, medium, and large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-10.jpg\" alt=\"\" class=\"wp-image-48096\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe material, Hachiku bamboo, has shorter nodes than Madake, splits more easily, and has resilience.\u003cbr\u003eFor regions where colanders are made by folding strips back at the edges, Hachiku is often used.\u003cbr\u003eIt is also used for making \u003cem\u003esouke\u003c\/em\u003e baskets in Toyama and bon-zaru in Sado.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_129.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_129.jpg\" alt=\"\" class=\"wp-image-11490\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUsing this Hachiku, they are finished with a regular vertical-and-horizontal weave, also called \u003cem\u003ezarume-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_131.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_131.jpg\" alt=\"\" class=\"wp-image-11491\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the slightly whitish outer skin of Hachiku.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_130.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_130.jpg\" alt=\"\" class=\"wp-image-11492\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis craftsman is distinctive in that he uses relatively thick material. The horizontal strips that form the base (running vertically in this photo) are from the bamboo’s inner side, where splinters are likely, but they have been carefully beveled by seasoned handwork. Because he presses the hatchet with his hands and feet and draws each strip while checking the response, the precision of the strips is high and errors are almost nonexistent.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_133.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_133.jpg\" alt=\"\" class=\"wp-image-11493\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the vertical strips, on the other hand, the green outer skin of the bamboo is placed facing inward to create a contrast of color. Since Hachiku is naturally light in color, this is a fine detail decided in consultation with the craftsman.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_127.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_127.jpg\" alt=\"\" class=\"wp-image-11494\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is finished by sandwiching the edge of the woven colander with strips of bamboo for the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_134.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_134.jpg\" alt=\"\" class=\"wp-image-11495\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eTo prevent the rim from shifting, it is nailed with brass and bound with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_135.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_135.jpg\" alt=\"\" class=\"wp-image-11496\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe ends of the copper wire are tucked firmly inside on the back. You can also see how the woven strips are folded into the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_115.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_115.jpg\" alt=\"\" class=\"wp-image-11497\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eMade by a craftsman who specializes in sturdy commercial colanders, this size is finished more than strong enough, always impressing us with its perfection.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-4.jpg\" alt=\"\" class=\"wp-image-48100\"\u003e\u003c\/figure\u003e\n\u003cp\u003eNow, let us introduce the three sizes in order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_124-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_124-1.jpg\" alt=\"\" class=\"wp-image-11502\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size. For noodles, it is just right for about 100 g (3.53 oz).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_123.jpg\" alt=\"\" class=\"wp-image-11501\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the medium size. For noodles, it is just right for about 150–200 g (5.29–7.05 oz).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_122.jpg\" alt=\"\" class=\"wp-image-11504\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the large size. For noodles, it is just right for about 200–300 g (7.05–10.58 oz).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_118.jpg\" alt=\"\" class=\"wp-image-48098\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-7.jpg\" alt=\"\" class=\"wp-image-48103\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-8.jpg\" alt=\"\" class=\"wp-image-48105\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis colander was made in consultation with the craftsman specifically as a “basket for bread.”\u003cbr\u003eIt is perfect for serving toast, baguettes, sandwiches, or bagels.\u003cbr\u003eEven when bread is warm, steam escapes through the weave, so the bottom does not become soggy.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-9.jpg\" alt=\"\" class=\"wp-image-48101\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLarge size \/ holding 100 g (3.53 oz) of soba\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-13.jpg\" alt=\"\" class=\"wp-image-48102\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition, it is great for noodles such as soba, somen, udon, or Chinese noodles;\u003cbr\u003erice dishes like rice balls or sushi rolls; fried foods such as tempura, French fries, or karaage;\u003cbr\u003eand even as a serving tray for hot pot ingredients.\u003cbr\u003eIt will be very useful at the dining table.\u003c\/p\u003e\n\u003cp\u003eIf there is no oil residue, there is no need to use detergent.\u003cbr\u003eAfter use, scrub with a brush under water, shake or lightly tap the back to drain thoroughly,\u003cbr\u003eand dry well in a ventilated place.\u003c\/p\u003e\n\u003cp\u003eOnce you start using it, you will be drawn to the pleasant feel of a bamboo colander.\u003cbr\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_112.jpg\" alt=\"\" class=\"wp-image-11507\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias,\u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice.\u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e— a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"small","offer_id":42665138782357,"sku":"630106-1","price":4070.0,"currency_code":"JPY","in_stock":true},{"title":"medium","offer_id":42665138815125,"sku":"630106-2","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"large","offer_id":42665138847893,"sku":"630106-3","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime630106___11.jpg?v=1759471642","url":"https:\/\/1basketry.live\/products\/630106","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}