{"product_id":"630103","title":"Large Colander “Age-zaru” \/ Hachiku Bamboo \/ Aichi-JPN 630103","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_36-1024x683.jpg\" alt=\"\" class=\"wp-image-13111 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eCommercial bamboo sieves have largely been replaced by plastic, metal, or even machines.\u003c\/p\u003e\n\u003cp\u003eHowever, this craftsman still takes pride in producing sturdy commercial bamboo sieves. Their finish and cost performance prove that he has specialized in making them.\u003c\/p\u003e\n\u003cp\u003eThis is an “age-zaru,” used in soba and udon shops.\u003cbr\u003eIn professional kitchens, the large pots for boiling noodles are standardized as ichiban-gama (first pot), niban-gama (second pot), sanban-gama (third pot), and so on.\u003c\/p\u003e\n\u003cp\u003eBamboo sieves have been made to match these sizes: about 20.08″ for the ichiban-gama, about 18.90″ for the niban-gama, and about 17.72″ for the sanban-gama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOn this page, we introduce two types of age-zaru—one for soba and one for udon—\u003cbr\u003eboth in the niban-gama size of about 18.90″ in diameter.\u003cbr\u003eBoth types can also be made in sizes ranging from about 15.35″ up to about 23.62″ in diameter.\u003c\/p\u003e\n\u003cp\u003eThe specifications are approximately the same for both types.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_44.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_44.jpg\" alt=\"\" class=\"wp-image-13118\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave is simple, called \u003cem\u003egozame-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45.jpg\" alt=\"\" class=\"wp-image-13115\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a basic style in which horizontal strips are woven alternately across the vertical strips.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_55.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_55.jpg\" alt=\"\" class=\"wp-image-13133\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause it is for professional use, thin wire is also inserted into the weave for reinforcement.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_42.jpg\" alt=\"\" class=\"wp-image-13116\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the rim, thick bamboo is used to sandwich the weave and finish it.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_43.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_43.jpg\" alt=\"\" class=\"wp-image-13117\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn places where gaps appear when sandwiched, bamboo is overlaid like this, and each point is tied with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_50.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_50.jpg\" alt=\"\" class=\"wp-image-13119\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, it shows an appearance like a turtle’s shell. Since the bamboo’s outer skin is used, it is solid and firm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_56.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_56.jpg\" alt=\"\" class=\"wp-image-13131\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhere the vertical strips converge, they are carefully tied with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_54.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_54.jpg\" alt=\"\" class=\"wp-image-13132\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally there may be cracks where brass nails are driven, but since they are firmly held with copper wire, there is no problem. Please note this is not a defect.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_53.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_53.jpg\" alt=\"\" class=\"wp-image-13120\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe maker of this colander does not use any machines, but prepares all the materials using only his body and hand tools. By checking the response with each stroke, he ensures the materials are made without mistakes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_40.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_40.jpg\" alt=\"\" class=\"wp-image-13121\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce them in order, starting with the soba type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_38.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_38.jpg\" alt=\"\" class=\"wp-image-13122\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the soba type, viewed from above.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45-1.jpg\" alt=\"\" class=\"wp-image-13124\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the soba type, the strips at the bottom are about 0.16″ wide. For reinforcement, two stainless steel wires run vertically and one runs horizontally.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_48.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_48.jpg\" alt=\"\" class=\"wp-image-13123\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom the bottom toward the sides, the strips narrow from 0.16″ to about 0.12″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_41.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_41.jpg\" alt=\"\" class=\"wp-image-13125\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the udon type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_39.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_39.jpg\" alt=\"\" class=\"wp-image-13126\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the udon type, also viewed from above.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_47.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_47.jpg\" alt=\"\" class=\"wp-image-13127\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the udon type, the strips at the bottom are about 0.20″ wide, thicker than those of the soba type. Similarly, two stainless steel wires run vertically and one runs horizontally for reinforcement.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_49.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_49.jpg\" alt=\"\" class=\"wp-image-13128\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom the bottom toward the rim, the strips narrow from 0.16″ to about 0.12″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_35-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_35-1.jpg\" alt=\"\" class=\"wp-image-13134\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe difference between soba and udon types lies in the strip width at the bottom. The udon type uses thicker strips. Though the difference is only 1 mm, in person the impression is much more distinct than in photos.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThe woven parts are made of hachiku bamboo, carefully beveled,\u003cbr\u003egiving a smooth touch that prevents food and contents from being damaged.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_53-1.jpg\" alt=\"\" class=\"wp-image-13135\"\u003e\u003c\/figure\u003e\n\u003cp\u003eToday, sturdy commercial bamboo sieves are becoming rare,\u003cbr\u003eso it is truly reassuring to have a craftsman who still specializes in making them.\u003c\/p\u003e\n\u003cp\u003eFor household use, they can serve as large storage baskets for vegetables.\u003cbr\u003eThanks to their smooth finishing, they can also be used as laundry baskets.\u003cbr\u003eWhen ordering, please select either the soba type or the udon type.\u003cbr\u003eIf you would like a different size, please contact us.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_37-1024x683.jpg\" alt=\"\" class=\"wp-image-13136\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias,\u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice.\u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e— a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Udon Colander","offer_id":45297217962133,"sku":"630103-2","price":14300.0,"currency_code":"JPY","in_stock":false},{"title":"Soba Colander","offer_id":45297217994901,"sku":"630103-3","price":14300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/210602_30.jpg?v=1741835408","url":"https:\/\/1basketry.live\/products\/630103","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}