{"product_id":"630101","title":"Rice Colander “Kamenoko-zaru” \/ Hachiku Bamboo \/ Aichi-JPN 630101","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/90d165ffe6f0e8836d29bfc873d65983-1024x683.jpg\" alt=\"\" class=\"wp-image-10325 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eCut a large amount of vegetables and drain them.\u003cbr\u003eWash a large amount of rice and drain it.\u003cbr\u003eWash a large amount of beans and drain them.\u003cbr\u003ePress down a large amount of boiled adzuki beans to strain them.\u003c\/p\u003e\n\u003cp\u003eThis large round colander, which was used every day in such heavy-duty professional ways, came to be called “Kamenoko-zaru” because when turned upside down, it looks just like a turtle’s shell.\u003c\/p\u003e\n\u003cp\u003eUntil just a generation ago, it was widely used in school lunch preparation and other professional kitchens, serving as an unsung hero supporting the stomachs of Japanese children.\u003c\/p\u003e\n\u003cp\u003eEven today, it continues as a long-selling product used by professionals such as confectioners, rice cake makers, and rice cracker makers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/23f785df3335bb814b74dbf4884778b3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/23f785df3335bb814b74dbf4884778b3.jpg\" alt=\"\" class=\"wp-image-10332\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe material, Hachiku bamboo, has shorter nodes than Madake, splits easily, and has resilience, making it suitable for producing long, thin strips. In regions where baskets are made by folding back the strips at the edges during weaving, Hachiku is often chosen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d748a040881c61914a1fee916acb5068-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d748a040881c61914a1fee916acb5068-1.jpg\" alt=\"\" class=\"wp-image-10331\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis same Hachiku is also used in making \u003cem\u003esouke\u003c\/em\u003e baskets in Toyama and bon-zaru in Sado. The Kamenoko-zaru is finished with a regular vertical-and-horizontal weave, also called \u003cem\u003ezarume-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/83e489ba0e0919398f6ab8a7fb82f86f.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/83e489ba0e0919398f6ab8a7fb82f86f.jpg\" alt=\"\" class=\"wp-image-10329\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, the outer skin of Hachiku—slightly whiter in tone compared to Madake—can be seen arranged in a regular pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0331d2178d730c979148b8b4d9da679e-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0331d2178d730c979148b8b4d9da679e-2.jpg\" alt=\"\" class=\"wp-image-10330\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe horizontal strips at the base, where splinters are more likely to occur on the bamboo’s inner side, have been carefully beveled by seasoned handwork.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1c51e24d3096acba92cc9908e3145960.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1c51e24d3096acba92cc9908e3145960.jpg\" alt=\"\" class=\"wp-image-10333\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHolding the hatchet steady with hands and feet, each strip is drawn carefully, ensuring no mistakes occur.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0764e4cba9c8eda2ea9fc3141ce4c1a4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0764e4cba9c8eda2ea9fc3141ce4c1a4.jpg\" alt=\"\" class=\"wp-image-10334\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe strips are thickest and most solid near the base, becoming progressively thinner and finer toward the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/21d791debf4fee2af0942c9bb841ba0e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/21d791debf4fee2af0942c9bb841ba0e.jpg\" alt=\"\" class=\"wp-image-10335\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the rim, Madake bamboo is used.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ad64aad46b9c3e98354e2217adebf865.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ad64aad46b9c3e98354e2217adebf865.jpg\" alt=\"\" class=\"wp-image-10336\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWide, thick strips firmly sandwich the weave, secured and finished with wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThere are two sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2f9e8ee2b5b7dc7a865a7382e09d81f5.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2f9e8ee2b5b7dc7a865a7382e09d81f5.jpg\" alt=\"\" class=\"wp-image-10337\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe large size has a diameter of about 21.26″. This size is often ordered as a colander for pressing and straining boiled adzuki beans.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/05119042f00decdb73fd3ab64fdad18b.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/05119042f00decdb73fd3ab64fdad18b.jpg\" alt=\"\" class=\"wp-image-10338\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe extra-large size has a diameter of about 23.62″. This size is often ordered as a rice colander.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eWhen a freshly made basket arrives, the green fragrance of bamboo\u003cbr\u003eand the powerful presence of the basket are truly impressive.\u003cbr\u003eThe baskets made by this craftsman, who has specialized in making large baskets\u003cbr\u003eand has continued producing them tirelessly, truly speak for themselves.\u003cbr\u003eAs long as it is possible to deliver them, we sincerely wish to continue bringing these baskets to professionals.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c9c99b8e01b4d2e94418f5023f5f8fa2.jpg\" alt=\"\" class=\"wp-image-10339\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias,\u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice.\u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e— a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Large","offer_id":45297217831061,"sku":"630101-2","price":15400.0,"currency_code":"JPY","in_stock":false},{"title":"Extra Large","offer_id":45297217863829,"sku":"630101-3","price":17600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/r630101_7.jpg?v=1741835412","url":"https:\/\/1basketry.live\/products\/630101","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}