{"product_id":"321201","title":"Ladle \/ Smoked Bamboo \/ Kochi-JPN 321201","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC02010.jpg\" alt=\"\" class=\"wp-image-48136\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a ladle made from smoked bamboo.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9837c631ef4ca6893df1fd50836eba90-1-1024x683.jpg\" alt=\"\" class=\"wp-image-3861 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01375.jpg\" alt=\"\" class=\"wp-image-48137\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThere are four types of smoked bamboo ladles.\u003c\/p\u003e\n\u003cp\u003eFirst, there are two varieties: one without holes and one with holes.\u003cbr\u003eThen, each comes in two sizes, small and large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4b975e87eb8197bd0e9dbb8f6e023a7b.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4b975e87eb8197bd0e9dbb8f6e023a7b.jpg\" alt=\"\" class=\"wp-image-3862\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThese ladles are made by using the natural \u003cstrong\u003enodes\u003c\/strong\u003e that bamboo always has.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/415134abfe8f498e7bfcb79e547859c4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/415134abfe8f498e7bfcb79e547859c4.jpg\" alt=\"\" class=\"wp-image-3864\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is the type without holes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7b3cbdc5ed05503a4153246a1c9d6d7d.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7b3cbdc5ed05503a4153246a1c9d6d7d.jpg\" alt=\"\" class=\"wp-image-3865\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause the natural nodes are used as they are, there are slight individual differences. The varying shapes from piece to piece are also part of their charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1c3c709943b10e62d9681da48517a9ab.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1c3c709943b10e62d9681da48517a9ab.jpg\" alt=\"\" class=\"wp-image-3866\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the type with holes. In both types, the bamboo curves naturally from the scooping part to the handle, and this curve makes it easy to scoop.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0310d46215be23f7ed58f801e8b024f0.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0310d46215be23f7ed58f801e8b024f0.jpg\" alt=\"\" class=\"wp-image-3867\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere are seven holes in the scooping part.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/eeac09793fd6aa1bb475d95a3caa4583.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/eeac09793fd6aa1bb475d95a3caa4583.jpg\" alt=\"\" class=\"wp-image-3868\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo nodes, too, are firmly hardened into material by heating in the high-pressure steamer or charcoal kiln.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d21d058d801a16d6705aa07ec3737424.jpg\" alt=\"\" class=\"wp-image-39672\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause of the nature of bamboo, cracks like those seen in the photos may inevitably appear. According to the maker, Mr. Shimomoto (who has been making these ladles for many years and also uses them himself), “Even if cracks do occur, I have never heard of them breaking apart completely, so please use them without worry.” These are not considered defects, so we ask for your understanding in advance.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/470a819ed69316ab2b1fcf1f309667c6.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/470a819ed69316ab2b1fcf1f309667c6.jpg\" alt=\"\" class=\"wp-image-3869\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle of the ladle is made from a slender type of bamboo whose cross-section is slightly square rather than round. Though it appears round from above, this subtle shape gives it a comfortable grip. It is also known as a variety whose shoots are edible.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/529974d340530416336b094f3d081e14.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/529974d340530416336b094f3d081e14.jpg\" alt=\"\" class=\"wp-image-3870\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the handle, the Shihōchiku has pieces of bamboo inserted from both the top and the bottom. In the photos, you can see the parts being inserted from the left and right into the Shihōchiku.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7102863d8ba7d8dd8bd7f6ccd2602512.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7102863d8ba7d8dd8bd7f6ccd2602512.jpg\" alt=\"\" class=\"wp-image-3873\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAfter both are inserted, they are secured with bamboo nails. No metal fittings are used—everything is finished only with bamboo.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/57c5b70ca4fed3e44824b40638f19e05-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/57c5b70ca4fed3e44824b40638f19e05-1.jpg\" alt=\"\" class=\"wp-image-3872\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the end of the handle, a ring-shaped piece of bamboo is attached. It is handy for hanging the ladle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ca0cb2a80f696ede3153ee5f47229770.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ca0cb2a80f696ede3153ee5f47229770.jpg\" alt=\"\" class=\"wp-image-3874\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the “without holes” ladle in the large size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01379-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01379-1.jpg\" alt=\"\" class=\"wp-image-48135\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a convenient size when serving plenty of miso soup or other soups.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01391.jpg\" alt=\"\" class=\"wp-image-48139\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d3f04d44a6aae6cdf41c2f765c3a8989.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d3f04d44a6aae6cdf41c2f765c3a8989.jpg\" alt=\"\" class=\"wp-image-3875\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the “without holes” ladle in the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2447.jpg\" alt=\"\" class=\"wp-image-35012\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is just the right size for scooping from smaller pots or jars. It is also excellent for pouring into a soup jar without spilling.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2a071f2f1431e650d31251eb74e5050e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2a071f2f1431e650d31251eb74e5050e.jpg\" alt=\"\" class=\"wp-image-3876\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the “with holes” ladle in the large size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC02016-1.jpg\" alt=\"\" class=\"wp-image-48138\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is useful for scooping ingredients from hot pots, or for lifting boiled vegetables or dumplings while leaving the cooking water behind.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/eeac09793fd6aa1bb475d95a3caa4583-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/eeac09793fd6aa1bb475d95a3caa4583-1.jpg\" alt=\"\" class=\"wp-image-3877\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the “with holes” ladle in the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2429.jpg\" alt=\"\" class=\"wp-image-35014\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is also good for serving small portions. It drains liquid thoroughly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2430.jpg\" alt=\"\" class=\"wp-image-35015\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2441.jpg\" alt=\"\" class=\"wp-image-35016\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn traditional Japanese life, bamboo has long been used to make many cooking and kitchen tools,\u003cbr\u003ebut perhaps there has never been one so functional and uniquely designed as this.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01374.jpg\" alt=\"\" class=\"wp-image-48140\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt feels almost like a miracle that this ladle achieves both\u003cbr\u003e“what only bamboo can do” and “a tool never seen before.”\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01369.jpg\" alt=\"\" class=\"wp-image-48196\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe smoked bamboo has a color full of character.\u003c\/p\u003e\n\u003cp\u003eIts texture is gentle to the touch, and it will not easily damage pots or dishes—another pleasing point.\u003cbr\u003eIt will surely become a dependable partner that makes everyday cooking more enjoyable.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred type and size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5a9792b1d7e4d83ddaf460cefdbc5e7f.jpg\" alt=\"\" class=\"wp-image-3882\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":43541434269845,"sku":"321201-3","price":6600.0,"currency_code":"JPY","in_stock":false},{"title":"Small-hole","offer_id":43541434302613,"sku":"321201-4","price":6600.0,"currency_code":"JPY","in_stock":false},{"title":"Large","offer_id":43541434335381,"sku":"321201-1","price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"Large-hole","offer_id":43541434368149,"sku":"321201-2","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime321201_35_1.jpg?v=1780127573","url":"https:\/\/1basketry.live\/products\/321201","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}