{"product_id":"210112","title":"Round Serving Tray \/ Suzutake Bamboo \/ Iwate-JPN 210112","description":"\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/67f453849f87ddb92b8defc4d35ae4d2.jpg\" alt=\"\" class=\"wp-image-6021\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_4997.jpg\" alt=\"\" class=\"wp-image-38053\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cbr\u003eThis is a round strainer handwoven from Suzutake bamboo.\u003cbr\u003eOn this page, we introduce two sizes: Small and Medium.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_4981.jpg\" alt=\"\" class=\"wp-image-38047\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/88dc367cf54d66e5ac7c0d7689186649.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/88dc367cf54d66e5ac7c0d7689186649.jpg\" alt=\"\" class=\"wp-image-6023\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBoth sizes share the same weaving technique and rim construction.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a744413baedb251c251db5e2b9b48a46.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a744413baedb251c251db5e2b9b48a46.jpg\" alt=\"\" class=\"wp-image-6024\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThin strips of Suzutake bamboo are used, with the glossy outer skin facing upward, and woven in the \u003cem\u003egozame-ami\u003c\/em\u003e (mat-style) pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f2f9c2078a85122132b03c930f5ab48d.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f2f9c2078a85122132b03c930f5ab48d.jpg\" alt=\"\" class=\"wp-image-6025\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface feels smooth to the touch, and the bamboo skin naturally repels water, making it an ideal material for strainers.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d6b1c00b9db9b897ea7951ead67fc381.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d6b1c00b9db9b897ea7951ead67fc381.jpg\" alt=\"\" class=\"wp-image-6026\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is finished with a strong wrapping technique called \u003cem\u003eyahazu-maki\u003c\/em\u003e.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0e93c13df03a4a341537673d8b0b3bfa.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0e93c13df03a4a341537673d8b0b3bfa.jpg\" alt=\"\" class=\"wp-image-6027\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA core of sturdy Madake bamboo runs through the rim, over which strips of Suzutake are carefully wrapped and secured.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/908604e38c11bcebb237a325fcf53d04.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/908604e38c11bcebb237a325fcf53d04.jpg\" alt=\"\" class=\"wp-image-6028\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSeen from the underside, the interior fibers of the bamboo—rather than the glossy skin—are visible.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/493c10b3a8b1699ba51071740b752c3a.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/493c10b3a8b1699ba51071740b752c3a.jpg\" alt=\"\" class=\"wp-image-6029\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLet us introduce each size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/e1d56d2a43b7934802852587e968a611.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/e1d56d2a43b7934802852587e968a611.jpg\" alt=\"\" class=\"wp-image-6030\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ea9a94f7e6e2f8a8eb7b348d65e3a91c.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ea9a94f7e6e2f8a8eb7b348d65e3a91c.jpg\" alt=\"\" class=\"wp-image-6031\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt can hold about one serving of noodles, such as soba.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_4978.jpg\" alt=\"\" class=\"wp-image-38057\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5006.jpg\" alt=\"\" class=\"wp-image-38049\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWe’ve placed approximately 3.53 oz of soba noodles on the Small round strainer. (A flat plate is placed underneath the strainer.)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5035.jpg\" alt=\"\" class=\"wp-image-38050\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou can also line it with leaves, \u003cem\u003ekyōgi\u003c\/em\u003e (thin wood sheets), or paper and place rice balls on top. Of course, you can also place food directly on the bamboo surface.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c58fd6cd94711c3bcf15febbfe1ef67d.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c58fd6cd94711c3bcf15febbfe1ef67d.jpg\" alt=\"\" class=\"wp-image-6032\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext is the Medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a0f21693cc1c530f2953871f5c1b751e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a0f21693cc1c530f2953871f5c1b751e.jpg\" alt=\"\" class=\"wp-image-6033\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt can hold about one to two servings of noodles.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_4976.jpg\" alt=\"\" class=\"wp-image-38058\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_4998.jpg\" alt=\"\" class=\"wp-image-38051\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn this photo, we’ve placed about 5.29 oz of soba on the Medium round strainer.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5065.jpg\" alt=\"\" class=\"wp-image-38052\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt also works wonderfully as a bread plate. The open weave helps release steam from freshly baked bread.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5067.jpg\" alt=\"\" class=\"wp-image-38055\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIf you’re concerned about crumbs falling through the weave, you might consider placing a plate underneath.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5006-1.jpg\" alt=\"\" class=\"wp-image-38059\"\u003e\u003c\/figure\u003e\n\u003cp\u003eYou can use it not only for serving soba or udon,\u003cbr\u003ebut also as a plate for bread or rice balls, or to present sweets on the table.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5036.jpg\" alt=\"\" class=\"wp-image-38060\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSuzutake bamboo is known for its glossy surface, soft yet resilient texture, and overall durability.\u003cbr\u003eOne of its pleasures is the way it gradually deepens in color over time—\u003cbr\u003efrom pale green to a warm amber tone.\u003cbr\u003eEven after years of use, washing it with water brings back a natural sheen to the surface,\u003cbr\u003ea sign of just how exceptional the material is.\u003c\/p\u003e\n\u003cp\u003eIt’s a versatile, well-crafted piece that feels good in the hands and will serve you for years to come.\u003cbr\u003ePlease choose the size that best suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5067-1.jpg\" alt=\"\" class=\"wp-image-38061\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/65353f786d30124fcd53783a913a5fb8.jpg\" alt=\"\" class=\"wp-image-6035\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eSuzutake Craft from Torigoe, Iwate Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorigoe is a small village located in Ichinohe Town, Ninohe District, in the northern part of Iwate Prefecture.\u003cbr\u003eIt is well known as a traditional center of Suzutake bamboo craft.\u003c\/p\u003e\n\u003cp\u003eThe Suzutake bamboo that grows in the Torigoe region is said to be especially strong and flexible.\u003cbr\u003eFor over a thousand years, people in the area have used it to weave durable and practical baskets and tools.\u003c\/p\u003e\n\u003cp\u003eHowever, since around 2015, many areas of Iwate have experienced a widespread dieback of Suzutake bamboo,\u003cbr\u003emaking it increasingly difficult to secure high-quality material.\u003cbr\u003eSince then, sourcing good-quality material has become much more difficult,\u003cbr\u003emaking Suzutake craft even more precious today.\u003c\/p\u003e\n\u003cp\u003eIt is said that once every 120 years, the bamboo reaches the end of its life cycle,\u003cbr\u003eproduces small yellow flowers, and then dies off.\u003cbr\u003eAfter that, it may take 10 to 20 years for new shoots to grow tall enough to be used in bamboo craft.\u003c\/p\u003e\n\u003cp\u003eEven for the artisans who have worked with Suzutake for many years, this is an unprecedented challenge.\u003cbr\u003eAnd yet, to keep their craft alive, they continue to walk the mountains carefully,\u003cbr\u003egathering what little bamboo they can find—\u003cbr\u003esometimes just a fraction of what was once available—and carrying on the tradition with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":43505041211541,"sku":"210112-2","price":3850.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":43505041244309,"sku":"210112-3","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_5065.jpg?v=1741836312","url":"https:\/\/1basketry.live\/products\/210112","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}