{"product_id":"110508","title":"Rice Colander \/ Medake Bamboo \/ Ehime-JPN 110508","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_198.jpg\" alt=\"\" class=\"wp-image-26272 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a large rice washing basket, made from medake bamboo grown in Ehime, Japan, with a capacity to hold about one to two sho of rice.\u003c\/p\u003e\n\u003cp\u003eAlthough produced in Ehime, it is based on the techniques of “shinodake craft,” a traditional bamboo craft designated in Miyagi Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8028.jpg\" alt=\"\" class=\"wp-image-26273 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe maker studied the techniques of zaru making in shinodake craft in Miyagi over several years, then moved to Ehime, where the material was changed from shinodake to locally sourced medake bamboo.\u003c\/p\u003e\n\u003cp\u003eWhile making careful adjustments, a wide variety of zaru are crafted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_213.jpg\" alt=\"\" class=\"wp-image-26274 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eShinodake craft from Miyagi is regarded as one of the finest traditions of zaru making in Japan.\u003c\/p\u003e\n\u003cp\u003eToday, however, production has declined significantly due to the aging of makers.\u003c\/p\u003e\n\u003cp\u003eIn this context, it feels deeply meaningful that these techniques are being carried on in a different environment, with the maker continuing to devote themselves to the making of zaru.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_195.jpg\" alt=\"\" class=\"wp-image-26275 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eMany makers study bamboo craft from Oita and Kyushu at the Beppu Bamboo Craft Training Center in Oita Prefecture, and later return to their hometowns to continue their work.\u003c\/p\u003e\n\u003cp\u003eHowever, it is extremely rare—and truly valuable—for someone to learn the bamboo craft techniques of the Tohoku region, then move to another area and carry on that tradition in their work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWhen continuing bamboo craft in a different region,\u003cbr\u003eone of the major challenges is how to source materials.\u003c\/p\u003e\n\u003cp\u003eIn Japan, the types of bamboo that grow naturally vary by area\u003cbr\u003e—such as shinodake, medake, madake, nemagari bamboo, and moso bamboo—\u003cbr\u003eso once the location changes, it becomes difficult to obtain the same materials used in other regions.\u003c\/p\u003e\n\u003cp\u003eThe maker harvests medake bamboo growing in the mountains of Ehime and Kochi, \u003cbr\u003eusing it as a substitute for shinodake, and prepares the material themselves while weaving each zaru.\u003c\/p\u003e\n\u003cp\u003eMedake is sometimes referred to as “shinodake” because of its similar appearance, \u003cbr\u003ebut in fact it is harder than the shinodake used in Miyagi, resulting in a sturdier finished piece.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_197.jpg\" alt=\"\" class=\"wp-image-26276\"\u003e\u003c\/figure\u003e\n\u003cp\u003eDuring their training in Miyagi, the maker also traveled throughout Japan to study bamboo craft in different regions.\u003c\/p\u003e\n\u003cp\u003eAs a result, this piece can be seen as a kind of hybrid—combining the techniques of Miyagi-style zaru \u003cbr\u003ewith elements of bamboo craft from across the country.\u003c\/p\u003e\n\u003cp\u003eOn this page, we introduce the rice washing basket in two sizes: large (12 ribs) and extra large (13 ribs).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_199.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_199.jpg\" alt=\"\" class=\"wp-image-26285\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe terms “12 ribs” and “13 ribs” are size names used in Miyagi to describe rice washing baskets.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_208.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_208.jpg\" alt=\"\" class=\"wp-image-26284\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe ajiro-ami weave on the base is formed by weaving bamboo strips in pairs, and the number of these pairs determines the size—and name—of the basket. In this example, 13 pairs are used to form the base, and then the sides are raised from it, which is why this basket is called a “13-rib zaru” (jūsanbon zaru).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_210-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_210-1.jpg\" alt=\"\" class=\"wp-image-26287\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eMedake bamboo is split lengthwise and shaved thin, then woven using the outer skin of the bamboo. The work begins from the base, the sides are raised, and the basket is woven in a regular pattern by wrapping horizontal strips around the vertical ribs.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_209.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_209.jpg\" alt=\"\" class=\"wp-image-26288\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe smooth outer surface of the bamboo skin is used on the outside.\u003cbr\u003eIt repels water and helps prevent splinters from scratching your hands or ingredients, so even when your hands touch it during washing, it feels completely smooth.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_213-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_213-1.jpg\" alt=\"\" class=\"wp-image-26289\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt offers excellent drainage, while the tightly woven structure prevents rice grains from slipping through.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_207.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_207.jpg\" alt=\"\" class=\"wp-image-26308\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the outer side of the basket. Here too, the bamboo strips are carefully finished so that the surface feels gentle to the touch.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_204-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_204-1.jpg\" alt=\"\" class=\"wp-image-26292\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. Madake bamboo is used as the core, and medake bamboo is carefully wrapped around it to finish. In addition, strengthening ribs (chikara-dake) run vertically from the rim, pass around the base, and are secured at the opposite rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_205.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_205.jpg\" alt=\"\" class=\"wp-image-26293\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the view from the inside of the basket.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_206.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_206.jpg\" alt=\"\" class=\"wp-image-26294\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBoth sizes are finished with the same rim construction.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_211.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_211.jpg\" alt=\"\" class=\"wp-image-26295\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the basket. Here too, the bamboo strips are carefully finished so that the surface feels gentle to the touch.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8024.jpg\" alt=\"\" class=\"wp-image-26307\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe three pairs of chikara-dake (reinforcing ribs) running across the base play a crucial role in this kind of basket.\u003c\/p\u003e\n\u003cp\u003eRice becomes quite heavy when filled with water, but these reinforcing ribs provide firm support, \u003cbr\u003ehelping support the base and maintain its structure.\u003c\/p\u003e\n\u003cp\u003eBoth the large and extra large sizes are made with this reinforced construction.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_201.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_201.jpg\" alt=\"\" class=\"wp-image-26298\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the large size (12-rib zaru). Three pairs of chikara-dake (reinforcing ribs) also run across the base.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_203.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_203.jpg\" alt=\"\" class=\"wp-image-26297\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8025.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8025.jpg\" alt=\"\" class=\"wp-image-26299\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8026.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8026.jpg\" alt=\"\" class=\"wp-image-26300\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_200.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_200.jpg\" alt=\"\" class=\"wp-image-26302\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the extra large size (13-rib zaru). Here as well, three pairs of chikara-dake (reinforcing ribs) run across the base.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_202.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_202.jpg\" alt=\"\" class=\"wp-image-26301\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8022.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8022.jpg\" alt=\"\" class=\"wp-image-26305\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8023.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8023.jpg\" alt=\"\" class=\"wp-image-26306\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8212.jpg\" alt=\"\" class=\"wp-image-26303\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is well suited for preparing meals when family or friends gather together.\u003c\/p\u003e\n\u003cp\u003eWith its excellent drainage, it is ideal not only for washing rice, \u003cbr\u003ebut also for rinsing vegetables or draining noodles after boiling.\u003c\/p\u003e\n\u003cp\u003eEach size holds about one sho or two sho of rice, respectively.\u003c\/p\u003e\n\u003cp\u003eIn practice, it is possible to hold a larger amount, \u003cbr\u003ebut doing so may place extra strain on the base and lead to faster wear, \u003cbr\u003eso it is best to use it with some margin.\u003c\/p\u003e\n\u003cp\u003eAfter use, scrub it lightly with a tawashi brush, rinse it well, and allow it to dry thoroughly before using it again.\u003c\/p\u003e\n\u003cp\u003eFor more detailed information on handling and care, \u003cbr\u003eplease refer to the section below titled “\u003cstrong\u003eFor long-lasting use of your zaru\u003c\/strong\u003e.”\u003c\/p\u003e\n\u003cp\u003eIt can also be used beyond the kitchen—as a basket for storing cloth items or for organizing small belongings.\u003c\/p\u003e\n\u003cp\u003eIt may feel a little large for modern households, but it is a zaru that serves an essential role.\u003c\/p\u003e\n\u003cp\u003ePlease check the size carefully and choose the one that suits you best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220403_194.jpg\" alt=\"\" class=\"wp-image-26304\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eFor long-lasting use of your zaru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHow long “long-lasting” is can vary depending on how it is used and the environment, \u003cbr\u003ebut zaru used around water tend to wear relatively quickly. \u003cbr\u003eEven with careful use, when used regularly, a lifespan of about 3 to 5 years is generally considered good.\u003c\/p\u003e\n\u003cp\u003eDepending on how it is handled, it may wear out sooner or become unusable due to mold. \u003cbr\u003eWe hope the following notes will help you enjoy it for as long as possible.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhen the basket contains rice—especially when the rice has absorbed water and become heavy—\u003cbr\u003erepeatedly lifting it by holding only the rim may accelerate wear and eventually lead to damage.\u003cbr\u003eWhen lifting, please support the basket from underneathor hold the entire basket, \u003cbr\u003eand handle it as gently as possible.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen removing rice from the basket or after washing it, \u003cbr\u003etapping the rim against hard surfaces such as a sink or a rice cooker to shake out water or grains\u003cbr\u003e—even lightly—can, over time, cause wear and eventually lead to damage of the rim.\u003cbr\u003eInstead, hold the basket with both hands and shake it gently to drain water, \u003cbr\u003eor lightly tap the bottom to release the rice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlthough it drains well, the bamboo will still absorb moisture and remain damp after use.\u003cbr\u003eIf it is used again before it has fully dried, \u003cbr\u003erepeated use in that condition may lead to darkening or mold, so we recommend avoiding this.\u003cbr\u003eIdeally, it is best to use it once a day, and then allow it to dry thoroughly before the next use.\u003cbr\u003eSome people also keep another zaru of a different type and alternate between them\u003cbr\u003e—morning and evening, or every other day.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis has been a rather long explanation, but once you become familiar with it, \u003cbr\u003eit is an easy and practical zaru to use.\u003cbr\u003eWe hope you will feel free to incorporate it into your daily life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Large","offer_id":45291898142869,"sku":"110508-1","price":17600.0,"currency_code":"JPY","in_stock":true},{"title":"Extra Large","offer_id":45291898175637,"sku":"110508-2","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/220403_192.jpg?v=1763703622","url":"https:\/\/1basketry.live\/products\/110508","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}