{"product_id":"110503","title":"Square Flat Tray \/ Medake Bamboo \/ Ehime-JPN 110503","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_40.jpg\" alt=\"\" class=\"wp-image-25951 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a Square Flat Tray (kakuhira zaru) woven from medake bamboo grown in Ehime, Japan.\u003c\/p\u003e\n\u003cp\u003eAlthough made in Ehime, it is based on the techniques of “shinodake craft,” a traditional bamboo craft designated in Miyagi Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8218.jpg\" alt=\"\" class=\"wp-image-26035 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe maker studied the techniques of “zaru” making in shinodake craft in Miyagi for several years, then moved to Ehime, where the material was changed from shinodake to locally sourced medake bamboo.\u003c\/p\u003e\n\u003cp\u003eWhile making careful adjustments, a wide variety of zaru are crafted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_53-1.jpg\" alt=\"\" class=\"wp-image-25952 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eShinodake craft from Miyagi is regarded as one of the finest traditions of zaru making in Japan.\u003c\/p\u003e\n\u003cp\u003eToday, however, production has declined significantly due to the aging of makers.\u003c\/p\u003e\n\u003cp\u003eIn this context, it feels deeply meaningful that these techniques are being carried on in a different environment, with the maker continuing to devote themselves to the making of zaru.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_38.jpg\" alt=\"\" class=\"wp-image-25953 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eMany makers study bamboo craft from Oita and Kyushu at the Beppu Bamboo Craft Training Center in Oita Prefecture, and later return to their hometowns to continue their work.\u003c\/p\u003e\n\u003cp\u003eHowever, it is extremely rare—and truly valuable—for someone to learn the bamboo craft techniques of the Tohoku region, then move to another area and carry on that tradition in their work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_36.jpg\" alt=\"\" class=\"wp-image-25954\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen continuing bamboo craft in a different region, \u003cbr\u003eone of the most significant challenges is how to source materials.\u003c\/p\u003e\n\u003cp\u003eIn Japan, the types of bamboo that grow naturally vary by area\u003cbr\u003e—such as shinodake, medake, madake, nemagari bamboo, and moso bamboo—\u003cbr\u003eso once the location changes, it becomes difficult to obtain the same materials used in other regions.\u003c\/p\u003e\n\u003cp\u003eIn this case, the maker harvests medake bamboo growing in the mountains of Ehime and Kochi, \u003cbr\u003eusing it as a substitute for shinodake, and prepares the material themselves while weaving each zaru.\u003c\/p\u003e\n\u003cp\u003eMedake is sometimes referred to as “shinodake” because of its similar appearance, \u003cbr\u003ebut in fact it is harder than the shinodake used in Miyagi, resulting in a sturdier finished piece.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_58-1.jpg\" alt=\"\" class=\"wp-image-25955\"\u003e\u003c\/figure\u003e\n\u003cp\u003eDuring their training in Miyagi, the maker also traveled throughout Japan \u003cbr\u003eto study bamboo craft in different regions.\u003c\/p\u003e\n\u003cp\u003eAs a result, this piece can be seen as a kind of hybrid—combining the techniques of Miyagi-style zaru\u003cbr\u003ewith elements of bamboo craft from across the country.\u003c\/p\u003e\n\u003cp\u003eOn this page, we introduce the Square Flat Tray (kakuhira zaru) in two sizes: small and medium.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_37.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_37.jpg\" alt=\"\" class=\"wp-image-25956\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlthough it is called “flat,” when viewed from the side, it stands on four small feet, and the rim rises firmly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_50-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_50-1.jpg\" alt=\"\" class=\"wp-image-25957\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe base is woven in “yotsume-ami,” a technique that forms a square pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_52-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_52-1.jpg\" alt=\"\" class=\"wp-image-25958\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe large open weave helps to drain moisture and release heat effectively.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_55-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_55-1.jpg\" alt=\"\" class=\"wp-image-25967\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface gently slopes toward the four corners, allowing moisture to run off naturally.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_51-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_51-1.jpg\" alt=\"\" class=\"wp-image-25959\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom above, the smooth outer surface of the bamboo skin is used on the front side. It repels water and helps prevent splinters from scratching your hands or ingredients.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_58-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_58-2.jpg\" alt=\"\" class=\"wp-image-25960\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs it moves from the base toward the sides, the weave becomes finer, and the careful weaving continues throughout.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_48.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_48.jpg\" alt=\"\" class=\"wp-image-25963\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. Madake bamboo is used as the core, and medake bamboo is carefully wrapped around it to finish.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_47-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_47-2.jpg\" alt=\"\" class=\"wp-image-25964\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom the side, you can see that the rim is made with a wide, generous edge.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_49.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_49.jpg\" alt=\"\" class=\"wp-image-25962\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe fine bamboo strips run diagonally in a flowing pattern, creating a regular and beautiful weave.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_56-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_56-1.jpg\" alt=\"\" class=\"wp-image-25965\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the tray. The bamboo strips are carefully finished here as well, so that the surface feels smooth to the touch.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_54.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_54.jpg\" alt=\"\" class=\"wp-image-25966\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe four small feet stand upright with a crisp form, adding a sense of beauty.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_59.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_59.jpg\" alt=\"\" class=\"wp-image-25968\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eViewed from the side, it stands on its feet and holds itself upright. This appearance is also part of its charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_42-1.jpg\" alt=\"\" class=\"wp-image-25979\"\u003e\u003c\/figure\u003e\n\u003cp\u003eNow, we will introduce each size in turn.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_46.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_46.jpg\" alt=\"\" class=\"wp-image-25971\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_44.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_44.jpg\" alt=\"\" class=\"wp-image-25970\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8218-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8218-1.jpg\" alt=\"\" class=\"wp-image-26036\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThree slices of baguette are placed on the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8359-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8359-2.jpg\" alt=\"\" class=\"wp-image-26037\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAbout 100 grams (3.53 oz) of udon noodles are placed on the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_45.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_45.jpg\" alt=\"\" class=\"wp-image-25972\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext, this is the medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_43.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_43.jpg\" alt=\"\" class=\"wp-image-25973\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8328-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8328-1.jpg\" alt=\"\" class=\"wp-image-26038\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAbout 200 grams (7.05 oz) of soba noodles are placed on the medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8329-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8329-1.jpg\" alt=\"\" class=\"wp-image-26039\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8364-1.jpg\" alt=\"\" class=\"wp-image-26040\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIdeal for serving zaru soba, zaru udon, somen, or Chinese noodles.\u003c\/p\u003e\n\u003cp\u003eIt can also be used for bread, onigiri, tempura, or fried dishes.\u003c\/p\u003e\n\u003cp\u003eAfter use, if it becomes oily, apply a small amount of mild detergent \u003cbr\u003eand scrub lightly with a brush, then rinse thoroughly.\u003c\/p\u003e\n\u003cp\u003eIf there are only crumbs or small food residues, simply brushing it off is sufficient.\u003c\/p\u003e\n\u003cp\u003eEven when not in use, you can enjoy the beautiful weave.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_57.jpg\" alt=\"\" class=\"wp-image-25982\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSimple, yet with a depth to it, this tray offers a quiet richness.\u003c\/p\u003e\n\u003cp\u003eIts oval shape makes it easy to handle and use.\u003c\/p\u003e\n\u003cp\u003eIt invites a wide range of uses, depending on how you choose to enjoy it.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8330-1.jpg\" alt=\"\" class=\"wp-image-26041\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePlease choose the size you prefer.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211201_39.jpg\" alt=\"\" class=\"wp-image-25981\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45291897684117,"sku":"110503-2","price":9350.0,"currency_code":"JPY","in_stock":false},{"title":"Medium","offer_id":45291897716885,"sku":"110503-1","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime110503_3.jpg?v=1774495356","url":"https:\/\/1basketry.live\/products\/110503","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}