{"title":"The Season for Steaming | Steamers \u0026 Kitchen Tools","description":null,"products":[{"product_id":"650101","title":"Round Plate “Maru Bon-zaru” Small Sizes \/ Bamboo \/ Niigata-JPN 650101","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-14.jpg\" alt=\"\" class=\"wp-image-48035 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAccording to records, bamboo products from Sado Island in Niigata have been shipped outside the island for more than 200 years.\u003cbr\u003eBecause high-quality bamboo suitable for craftwork grows there, bamboo making has long been active on the island.\u003c\/p\u003e\n\u003cp\u003eIt is said that many bamboo products were also loaded on the Kitamae-bune, the merchant ships that sailed along the Sea of Japan route connecting Osaka and Hokkaido.\u003cbr\u003eSince thick bamboo does not grow in Hokkaido, bamboo sieves and baskets from Sado, where the Kitamae-bune called, were widely distributed there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-10.jpg\" alt=\"\" class=\"wp-image-48032 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe bamboo products made on Sado Island are characterized by their plain, simple, and durable style.\u003cbr\u003eAmong them, this round and flat basket is called a “Bon-zaru.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-16.jpg\" alt=\"\" class=\"wp-image-48033\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_531.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_531.jpg\" alt=\"\" class=\"wp-image-10637\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis bon-zaru uses Madake and Hachiku bamboo harvested on Sado.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_533.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_533.jpg\" alt=\"\" class=\"wp-image-10638\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the weave of the green bamboo’s outer skin.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_532.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_532.jpg\" alt=\"\" class=\"wp-image-10639\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave is simple, known as \u003cem\u003ezarume-ami\u003c\/em\u003e or \u003cem\u003egozame-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_535.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_535.jpg\" alt=\"\" class=\"wp-image-10644\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn Sado, the old division-of-labor system is still in place, and there are artisans who quietly focus only on this weaving work.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_530.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_530.jpg\" alt=\"\" class=\"wp-image-10640\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOften, the rim wrapping is done by another person. The rim is wrapped with rattan around a core of steel wire. The wire is treated against rust, so it does not rust easily.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_529.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_529.jpg\" alt=\"\" class=\"wp-image-10641\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the size, about four to five strips of rattan are wound, shifting their positions to fill the gaps.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-2.jpg\" alt=\"\" class=\"wp-image-10789\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, Sado baskets sometimes have marks that look like black scorch marks. These come from using fire (such as a burner) during the finishing process to smooth out splinters. Please note that these are not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-2.jpg\" alt=\"\" class=\"wp-image-10790\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, at the intersections where vertical and horizontal strips cross, you may see small cracks, but these do not affect use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_508.jpg\" alt=\"\" class=\"wp-image-10636\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe round bon-zaru type comes in nine sizes,\u003cbr\u003efrom 22cm (8.66″) to 45cm (17.72″) in diameter, in increments of about 3cm (1.18″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-5.jpg\" alt=\"\" class=\"wp-image-48036\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 25 cm (9.84″) size, holding open sandwiches\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_507-1.jpg\" alt=\"\" class=\"wp-image-10645\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce five sizes that are especially convenient for use as soba-zaru,\u003cbr\u003efrom the smallest 22cm (8.66″) up to 34cm (13.39″) in diameter.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_523.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_523.jpg\" alt=\"\" class=\"wp-image-10646\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFirst is the smallest 22 cm (8.66″) size. This size can hold about 100 g (3.53 oz) of noodles, suitable as a smaller one-person noodle plate.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_528.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_528.jpg\" alt=\"\" class=\"wp-image-10648\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is just right for holding about two store-bought rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_522.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_522.jpg\" alt=\"\" class=\"wp-image-10649\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext is the 25 cm (9.84″) size. This size can hold about 100–200 g (3.53–7.05 oz) of noodles, making it just right as a one-person noodle plate. For the 22 cm (8.66″) and 25 cm (9.84″) sizes, many people use one per person as an individual plate.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_527.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_527.jpg\" alt=\"\" class=\"wp-image-10651\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt can also hold about 4 to 6 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_521.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_521.jpg\" alt=\"\" class=\"wp-image-10652\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27 cm (10.63″) size. It can hold about 200–300 g (7.05–10.58 oz) of noodles, suitable as a serving plate for 1–2 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_526.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_526.jpg\" alt=\"\" class=\"wp-image-10654\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also just right for 6 to 8 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_520-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_520-2.jpg\" alt=\"\" class=\"wp-image-10658\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 31 cm (12.20″) size. It can hold about 300–400 g (10.58–14.11 oz) of noodles, suitable as a serving plate for 2–3 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_525.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_525.jpg\" alt=\"\" class=\"wp-image-10660\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also good for holding 8 to 12 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_519.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_519.jpg\" alt=\"\" class=\"wp-image-10661\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFinally, this is the 34 cm (13.39″) size. Out of the nine sizes, this is right in the middle. It can hold about 400–500 g (14.11 oz–1.10 lb) of noodles, suitable as a serving plate for 3–4 people. Sizes from 27 cm (10.63″) to 34 cm (13.39″) are often used as serving plates for several people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_524.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_524.jpg\" alt=\"\" class=\"wp-image-10663\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also large enough to hold 10 to 15 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_65010123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_65010123.jpg\" alt=\"\" class=\"wp-image-48037\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere it is shown holding 1 kg (2.20 lb) of green plums. For small amounts of plums from 500 g–1 kg (1.10–2.20 lb), even the 34 cm (13.39″) size can be used for drying.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_65010122-1.jpg\" alt=\"\" class=\"wp-image-48044\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThough simple, it is sturdily made, and can be called the standard among flat baskets.\u003cbr\u003eWith baskets made of natural materials, a size variation of a few centimeters is common,\u003cbr\u003ebut since this bon-zaru uses steel wire as the core of the rim, there is hardly any variation.\u003cbr\u003eAlso, its flat shape is not bulky, and several can be stacked for storage.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_65010121.jpg\" alt=\"\" class=\"wp-image-48038\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-6.jpg\" alt=\"\" class=\"wp-image-48039\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt goes well with all kinds of noodles—soba, somen, udon, or Chinese noodles.\u003cbr\u003eYou can also place rice balls or bread on it and enjoy using it like a plate.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-20.jpg\" alt=\"\" class=\"wp-image-48040\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 31 cm (12.20″) size, serving 200 g (7.05 oz) of somen\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-9.jpg\" alt=\"\" class=\"wp-image-48042\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 27 cm (10.63″) size, serving 100 g (3.53 oz) of soba\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is also recommended to lay kitchen paper or Japanese paper and serve fried foods like karaage or tempura.\u003cbr\u003eIf oil gets on it, after use apply a little mild detergent,\u003cbr\u003escrub with a brush, rinse well with water, and dry thoroughly.\u003c\/p\u003e\n\u003cp\u003eA versatile round bon-zaru that can be used both as a draining basket and as a plate.\u003cbr\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650101-17.jpg\" alt=\"\" class=\"wp-image-48048\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"22cm (8.66\")","offer_id":42574164623509,"sku":"650101-2","price":3850.0,"currency_code":"JPY","in_stock":true},{"title":"25cm (9.84\")","offer_id":42574164689045,"sku":"650101-3","price":4070.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63\")","offer_id":42574164754581,"sku":"650101-4","price":4290.0,"currency_code":"JPY","in_stock":true},{"title":"31cm (12.20\")","offer_id":42574164820117,"sku":"650101-5","price":4620.0,"currency_code":"JPY","in_stock":true},{"title":"34cm (13.39\")","offer_id":42574164885653,"sku":"650101-6","price":5390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime_65010121.jpg?v=1751270212"},{"product_id":"650102","title":"Rectangular Plate “Kaku Bon-zaru” Small Sizes \/ Bamboo \/ Niigata-JPN 650102","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-7.jpg\" alt=\"\" class=\"wp-image-48050 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAccording to records, bamboo products from Sado Island in Niigata have been shipped outside the island for more than 200 years.\u003cbr\u003eBecause high-quality bamboo suitable for craftwork grows there, bamboo making has long been active on the island.\u003c\/p\u003e\n\u003cp\u003eIt is said that many bamboo products were also loaded on the Kitamae-bune, the merchant ships that sailed along the Sea of Japan route connecting Osaka and Hokkaido.\u003cbr\u003eSince thick bamboo does not grow in Hokkaido, bamboo sieves and baskets from Sado, where the Kitamae-bune called, were widely distributed there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-10.jpg\" alt=\"\" class=\"wp-image-48052 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe bamboo products made on Sado Island are characterized by their plain, simple, and durable style.\u003cbr\u003eAmong them, this flat rectangular basket is called a “Kaku Bon-zaru.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-1.jpg\" alt=\"\" class=\"wp-image-48053\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-14.jpg\" alt=\"\" class=\"wp-image-48054\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-28.jpg\" alt=\"\" class=\"wp-image-48060\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_164.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_164.jpg\" alt=\"\" class=\"wp-image-11510\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis kaku bon-zaru uses Madake and Hachiku bamboo harvested on Sado.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_166.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_166.jpg\" alt=\"\" class=\"wp-image-11511\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the weave of the green bamboo’s outer skin.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_165.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_165.jpg\" alt=\"\" class=\"wp-image-11512\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave is simple, known as \u003cem\u003ezarume-ami\u003c\/em\u003e or \u003cem\u003egozame-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_167.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_167.jpg\" alt=\"\" class=\"wp-image-11513\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn Sado, the old division-of-labor system is still in place, and there are artisans who quietly focus only on this weaving work.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_168.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_168.jpg\" alt=\"\" class=\"wp-image-11533\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNeat weaving continues evenly throughout.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_163.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_163.jpg\" alt=\"\" class=\"wp-image-11514\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOften, the rim wrapping is done by another person. The rim is wrapped with rattan around a core of steel wire. The wire is treated against rust, so it does not rust easily.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_169.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_169.jpg\" alt=\"\" class=\"wp-image-11532\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown here, the steel wire may sometimes be slightly visible through gaps near the corners.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_162.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_162.jpg\" alt=\"\" class=\"wp-image-11515\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the size, about four to five strips of rattan are wound, shifting their positions to fill the gaps.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-3.jpg\" alt=\"\" class=\"wp-image-11534\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, Sado baskets sometimes have marks that look like black scorch marks. These come from using fire (such as a burner) during the finishing process to smooth out splinters. Please note that these are not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-3.jpg\" alt=\"\" class=\"wp-image-11535\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, at the intersections where vertical and horizontal strips cross, you may see small cracks, but these do not affect use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/56094f05110beafd9a145780bdb3376e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/56094f05110beafd9a145780bdb3376e.jpg\" alt=\"\" class=\"wp-image-3952\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe size variations of the kaku bon-zaru range in nine steps, from a long side of about 22 cm (8.66″) up to about 45 cm (17.72″), in increments of about 3 cm (1.18″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_144.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_144.jpg\" alt=\"\" class=\"wp-image-11516\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn this page, we introduce five of the nine sizes made in the region, focusing on the smaller ones that are easy to use at home.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-20.jpg\" alt=\"\" class=\"wp-image-48055\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_154.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_154.jpg\" alt=\"\" class=\"wp-image-11519\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFirst is the smallest 22 cm (8.66″) size. This size can hold about 100 g (3.53 oz) of noodles, or about two store-bought rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155.jpg\" alt=\"\" class=\"wp-image-11520\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext is the 24.5 cm (9.65″) size. This size can hold about 100–200 g (3.53–7.05) oz of noodles, or 4–6 rice balls. It is just right as a one-person noodle plate. For the 22 cm (8.66″) and 24.5 cm (9.65″) sizes, many people use one per person as an individual plate.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_155-1.jpg\" alt=\"\" class=\"wp-image-11522\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27 cm (10.63″) size. It can hold about 200–300 g (7.05–10.58 oz) of noodles, suitable as a serving plate for 1–2 people. It is also just right for 6–8 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_153.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_153.jpg\" alt=\"\" class=\"wp-image-11524\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30 cm (11.81″) size. It can hold about 300–400 g (10.58–14.11 oz) of noodles, suitable as a serving plate for 2–3 people. It can also hold about 8–12 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_152.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_152.jpg\" alt=\"\" class=\"wp-image-11526\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFinally, this is the 33.5 cm (13.19″) size. Out of the nine total sizes, this is right in the middle. It can hold about 400–500 g (14.11 oz–1.10 lb) of noodles, suitable as a serving plate for 3–4 people. Sizes from 27 cm (10.63″) to 33.5 cm (13.19″) are often used as serving plates for several people. It is also large enough to hold 10–15 rice balls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-26.jpg\" alt=\"\" class=\"wp-image-48067\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-25.jpg\" alt=\"\" class=\"wp-image-48059\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 30 cm (11.81″) size, used for plum work (about 1 kg \/ 2.20 lb of green plums)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eThough simple, it is sturdily made, and can be called the standard among flat baskets.\u003cbr\u003eThis rectangular kaku bon-zaru is also often used like a plate.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-11-1.jpg\" alt=\"\" class=\"wp-image-48057\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is recommended as a plate for warm toast as well.\u003cbr\u003eUnlike ceramics, steam escapes through the weave, preventing the bottom from getting soggy.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-2.jpg\" alt=\"\" class=\"wp-image-48056\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 24.5 cm (9.65″) size, with two rice balls, pickles, and side dishes\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-6.jpg\" alt=\"\" class=\"wp-image-48062\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSome people also choose it for its unusual rectangular shape and for how easy it is to store.\u003c\/p\u003e\n\u003cp\u003eIt goes well with all kinds of noodles—soba, somen, udon, or Chinese noodles.\u003cbr\u003eIt also suits bread and sweets, and its simple construction lets the food stand out.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-22.jpg\" alt=\"\" class=\"wp-image-48058\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 30 cm (11.81″) size, with 200 g (7.05 oz) of somen\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eBecause it is nearly flat with little depth, it is also often used as a drying basket.\u003cbr\u003eFishmongers sometimes choose this shape for drying fish.\u003c\/p\u003e\n\u003cp\u003eThe rectangular shape suits fish better than round ones.\u003cbr\u003eIt seems especially useful for preparing smaller horse mackerel or slices of mackerel.\u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003eAfter handling raw fish or meat, we recommend disinfecting with boiling water after use.\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIt is also good to lay kitchen paper or Japanese paper and serve fried foods like karaage or tempura.\u003cbr\u003eIf oil gets on it, after use apply a little mild detergent, scrub with a brush,\u003cbr\u003erinse well with water, and dry thoroughly.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-16.jpg\" alt=\"\" class=\"wp-image-48063\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: 27 cm (10.63″) size, with 100 g (3.53 oz) of soba\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eThe classic rectangular kaku bon-zaru—\u003cbr\u003eplease check the sizes carefully and choose the one that suits you best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_650102-27.jpg\" alt=\"\" class=\"wp-image-48065\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"22cm (8.66\")","offer_id":42580621164693,"sku":"650102-1","price":4070.0,"currency_code":"JPY","in_stock":true},{"title":"24.5cm (9.65\")","offer_id":42580621197461,"sku":"650102-2","price":4290.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63\")","offer_id":42580621230229,"sku":"650102-3","price":4510.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (11.81\")","offer_id":42580621262997,"sku":"650102-4","price":5390.0,"currency_code":"JPY","in_stock":true},{"title":"33.5cm (13.19\")","offer_id":42580621295765,"sku":"650102-5","price":6160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime_650102-2.jpg?v=1751271345"},{"product_id":"811109","title":"Steaming Plate \/ Aluminum \/ Toyama-JPN 811109","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_3-1024x683.jpg\" alt=\"\" class=\"wp-image-17723 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is an aluminum alloy steaming plate, designed to support steaming preparation.\u003c\/p\u003e\n\u003cp\u003eSimply place the steaming plate over a pot or pan, then place a bamboo steamer on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6492-2-1024x681.jpg\" alt=\"\" class=\"wp-image-17725 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eWhen using a Chinese-style steamer, if the pot is smaller than the steamer, the bottom of the steamer may get scorched by direct heat from the burner.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, if the pot is too large, the steamer may slip inside, making it difficult to steam properly.\u003c\/p\u003e\n\u003cp\u003eThis steaming plate acts as a stable platform between the pot and the steamer, allowing you to position the steamer securely over the pot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_5.jpg\" alt=\"\" class=\"wp-image-17726\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSince it comes in different sizes, please check the diameter of your pot and steamer\u003cbr\u003eto select the best-fitting size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_7.jpg\" alt=\"\" class=\"wp-image-17733\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page features six sizes,\u003cbr\u003efrom 18cm (7.09″) to 33cm (12.99″) in diameter.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_22.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_22.jpg\" alt=\"\" class=\"wp-image-17734\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a slight step around the rim of the steaming plate.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_23.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_23.jpg\" alt=\"\" class=\"wp-image-17735\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the view from above. Place the steamer so that its bottom fits snugly within this inner step.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_26.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_26.jpg\" alt=\"\" class=\"wp-image-17738\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steaming plate. The surface is anodized to protect the aluminum.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_24.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_24.jpg\" alt=\"\" class=\"wp-image-17736\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis stepped edge is designed to rest on the rim of the pot.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_25.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_25.jpg\" alt=\"\" class=\"wp-image-17737\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSteam from the boiling water rises through the hole in the center of the plate and flows into the steamer above.\u003cbr\u003e※For the 27cm, 30cm, and 33cm sizes, the central hole diameter is gradually being changed from 9 cm (3.54″) to 15 cm (5.91″). During this transition period, both versions may be in circulation. We regret that you cannot choose which version will be shipped.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6480-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6480-2.jpg\" alt=\"\" class=\"wp-image-17765\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDuring and immediately after steaming, the plate becomes very hot. Please use kitchen mitts or a cloth when lifting it.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_27.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_27.jpg\" alt=\"\" class=\"wp-image-17739\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the manufacturing process, some plates may have small holes, surface lines,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_28.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_28.jpg\" alt=\"\" class=\"wp-image-17740\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eminor scratches, or tiny chips. These are not considered defects. We appreciate your understanding.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_15.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_15.jpg\" alt=\"\" class=\"wp-image-17746\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLet us introduce the sizes one by one.\u003cbr\u003eThis is the 18cm (7.09″) size, the smallest in the steaming plate series. It fits steamers with a diameter of approximately 10–15 cm (4″–6″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_21.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_21.jpg\" alt=\"\" class=\"wp-image-17773\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the 18cm plate. The actual outer diameter is approx. 19.5 cm (7.68″). For all sizes, the actual diameter is about 1–2 cm (0.4″–0.8″) larger than the stated size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_14.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_14.jpg\" alt=\"\" class=\"wp-image-17747\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 20cm (7.87″) size. The actual outer diameter is approx. 22 cm (8.66″), and it fits steamers with a diameter of around 10–18 cm (4″–7″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_13.jpg\" alt=\"\" class=\"wp-image-17748\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) size. The actual outer diameter is approx. 26 cm (10.24″). It fits steamers with a diameter of about 10–21 cm (4″–8.25″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6787-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6787-2.jpg\" alt=\"\" class=\"wp-image-17744\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eExample 1: On a pot with a 20cm (7.87″) diameter, both the 20cm (7.87″) and 24cm (9.45″) steaming plates can be used.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6491-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6491-1.jpg\" alt=\"\" class=\"wp-image-17771\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a setup with a 24cm (9.45″) steaming plate on a 20cm (7.87″) pot, and a 21cm (8.27″) Chinese-style steamer placed on top.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6494-2-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6494-2-1.jpg\" alt=\"\" class=\"wp-image-17778\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is also the same combination: a 20 cm (7.87″) pot, a 24cm (9.45″) steaming plate, and an 21 cm (8.27″) steamer. While the 20cm (7.87″) steaming plate fits the pot perfectly, its diameter is too small to safely support a 21cm steamer—so the 24cm plate is used here for greater stability.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_12.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_12.jpg\" alt=\"\" class=\"wp-image-17749\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size. The actual outer diameter is approx. 11.42″. It fits steamers with a diameter of about 10–24 cm (4″–9.45″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6792-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6792-2.jpg\" alt=\"\" class=\"wp-image-17745\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eExample 2: On a pot with a 24 cm (9.45″) diameter, both the 24cm (9.45″) and 27cm (10.63″) steaming plates can be used.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6478-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6478-2.jpg\" alt=\"\" class=\"wp-image-17768\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a setup with a 27cm (10.63″) steaming plate on a 24 cm (9.45″) pot, with a 24cm (9.45″) Chinese-style steamer placed on top.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_11.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_11.jpg\" alt=\"\" class=\"wp-image-17750\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size. The actual outer diameter is approx. 32 cm (12.6″). It fits steamers with a diameter of about 10–27 cm (4″–10.63″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_10.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_10.jpg\" alt=\"\" class=\"wp-image-17751\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 33cm (12.99″) size. The actual outer diameter is approx. 13.78″. It fits steamers with a diameter of about 10–30 cm (4″–11.81″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6782-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6782-2.jpg\" alt=\"\" class=\"wp-image-17741\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen choosing a pot, please select one with a rim that allows the steaming plate to sit flat. This is a combination of an 21.5 cm (8.46″) pot and a 24cm (9.45″) steaming plate. At first glance, their diameters seem to match well. However, the pot’s handles extend above the rim and interfere with the plate, making this combination unsuitable.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6784-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6784-2.jpg\" alt=\"\" class=\"wp-image-17743\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a combination of an 21.5 cm (8.46″) Yukihira pot and a 30cm (11.81″) steaming plate. As with the previous example, the diameters may seem compatible at first. However, because the pot’s handle is angled upward, it lifts the steaming plate and makes it unsuitable for use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6418-2.jpg\" alt=\"\" class=\"wp-image-17753\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen preparing to use a steaming plate, please make sure the sizes match properly—\u003cbr\u003eboth between the pot and the plate, and between the steamer and the plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePot and steaming plate:\u003cbr\u003eCheck that the pot’s shape and diameter allow the steaming plate to sit flat and securely on top.\u003c\/li\u003e\n\u003cli\u003eSteamer and steaming plate:\u003cbr\u003eMake sure the steamer fits neatly within the inner rim of the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re choosing between two sizes, we recommend selecting the larger one—\u003cbr\u003eit’s generally more versatile across different setups.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_74-1.jpg\" alt=\"\" class=\"wp-image-17779\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHowever, please note: if the pot has handles that rise above the rim,\u003cbr\u003ethe steaming plate may not sit evenly, and could become unstable.\u003c\/p\u003e\n\u003cp\u003eJapanese-style steamers can be used just like Chinese-style ones.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-2.jpg\" alt=\"\" class=\"wp-image-36825\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThough simple in appearance, the steaming plate plays an important role\u003cbr\u003ein bringing steamer and pot together.\u003cbr\u003eIt’s a small but dependable tool that will serve you well year-round in your kitchen.\u003c\/p\u003e\n\u003cp\u003eWe hope you’ll find the size that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_8.jpg\" alt=\"\" class=\"wp-image-17754\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamers shown in the product photos are introduced on separate pages:\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/710801\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eChinese Steamer (710801)\u003c\/a\u003e\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811117\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ePremium Japanese Steamer (811117)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e＊Please avoid using a dishwasher with this steaming plate.\u003cbr\u003eDepending on the detergent used, it may cause corrosion or discoloration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"18cm (7.09\")","offer_id":42652339077269,"sku":"811109-1","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"20cm (7.87\")","offer_id":42652339110037,"sku":"811109-2","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":42652339142805,"sku":"811109-3","price":2970.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63\")","offer_id":42652339175573,"sku":"811109-4","price":5170.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (11.81\")","offer_id":42652339208341,"sku":"811109-5","price":5830.0,"currency_code":"JPY","in_stock":false},{"title":"33cm (12.99\")","offer_id":42652339241109,"sku":"811109-6","price":6710.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/products\/DSC_6790-2.jpg?v=1741836614"},{"product_id":"710801","title":"Chinese Steamer \/ Hinoki Cypress \/ Gifu-JPN 710801","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_78-1024x683.jpg\" alt=\"\" class=\"wp-image-17122 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a convenient Chinese steamer, perfect for preparing steamed dishes.\u003cbr\u003eIt is a cooking tool used together with your existing pot.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a “Chinese-style” steamer, it is made in Japan using domestically grown hinoki cypress, and crafted in Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_80-1024x683.jpg\" alt=\"\" class=\"wp-image-17123 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eHigh-quality hinoki cypress from the Tōnō region of Gifu Prefecture (also known as “Ura-Kiso”) is mainly used.\u003cbr\u003e“Ura-Kiso hinoki” is a type of “Kiso hinoki,” whose natural forests are counted among Japan’s three most beautiful forests.\u003c\/p\u003e\n\u003cp\u003eThis wood is supple, contains natural oils, and shows a clean, bright white tone with a soft pink hue in the reddish parts.\u003cbr\u003eIt is glossy, knot-free, and pleasantly aromatic.\u003c\/p\u003e\n\u003cp\u003eWhen Ura-Kiso hinoki is not available, other fine-quality cypress such as Kiso hinoki from Nagano or Yoshino hinoki from Nara may also be used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-0.jpg\" alt=\"\" class=\"wp-image-59995\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*The manufacturer has changed the stamp design for stock received from October 2026 onward.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe stamps previously used, such as “ミ,” “フタ,” “21,” and “24,” are no longer applied.\u003cbr\u003eCurrently, only the “Kisokoma Mark” (木曽駒印) is stamped in black.\u003cbr\u003eThis page also includes photos of the previous specifications, but the item you receive will have the new specifications, \u003cbr\u003ewith only the “Kisokoma Mark” stamped on it, as shown in the photo above.\u003cbr\u003eWe are unable to accept returns or exchanges due to this change in the stamp design. Please be aware of this before placing your order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-1-2.jpg\" alt=\"\" class=\"wp-image-60005\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor the steamer, “side boards” are used—\u003cbr\u003ethese are the planks left after cutting posts from a hinoki log.\u003cbr\u003eThe barked edges are planed smooth, adjusted to a uniform thickness and length,\u003cbr\u003eand prepared as material for the steamer.\u003c\/p\u003e\n\u003cp\u003eThe steamer is also a form of “mage-mono,” or bentwood craft.\u003cbr\u003eBentwood refers to a vessel made by bending thin boards—such as hinoki—\u003cbr\u003einto a circular shape and fastening the ends together.\u003cbr\u003eHowever, this steamer uses thicker boards, requiring considerable strength to bend.\u003c\/p\u003e\n\u003cp\u003eSeveral thin boards that have been bent are laminated to add thickness,\u003cbr\u003ethen shaped under heat and pressure to form the frame of the steamer.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_84.jpg\" alt=\"\" class=\"wp-image-17325\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA highly durable Chinese steamer.\u003c\/p\u003e\n\u003cp\u003eThis page introduces two sizes—21 cm (8.27″) and 24 cm (9.45″)—and two types: body and lid.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\" alt=\"\" class=\"wp-image-17125\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe body and lid are sold separately. If you are purchasing for the first time, please add both the body and lid to your cart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\" alt=\"\" class=\"wp-image-17126\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend using one lid together with two or three bodies stacked for efficient steaming.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-5.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-5.jpg\" alt=\"\" class=\"wp-image-59997\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBoth the body and the lid are stamped in black with the “Kisokoma Mark” (木曽駒印) trademark.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-2.jpg\" alt=\"\" class=\"wp-image-59998\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis trademark is also said to indicate that the hinoki Chinese steamers are made in Japan. (Several types of wood are used for steamers, including cedar.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-7.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-7.jpg\" alt=\"\" class=\"wp-image-59999\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe steamer frames are made by bending thin hinoki boards and layering them together. As the steamers are handmade from natural materials, they are not perfectly round, and there are slight differences in diameter even between a body and lid of the same size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-6.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-6.jpg\" alt=\"\" class=\"wp-image-60002\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFor this reason, the diameters of the body and lid may not match exactly when stacked. However, the lid still covers the body securely, so this does not affect use. The body and lid are not designed to fit into each other. Instead, the lid rests on top, with their rims overlapping.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\" alt=\"\" class=\"wp-image-17128\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bottom of the body has a fixed bamboo slatted base that allows plenty of steam to pass through.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\" alt=\"\" class=\"wp-image-17129\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo slats and reinforcing bamboo on the underside are secured with stainless steel wire. Stainless steel is rust-resistant, and using it gives the steamer a sturdy construction that can withstand many years of use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5588-1.jpg\" alt=\"\" class=\"wp-image-38672\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, slight scuff marks may appear on the bamboo surface, and small cracks may form along the natural fibers. These do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\" alt=\"\" class=\"wp-image-17134\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may also notice small scratches on the rim\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\" alt=\"\" class=\"wp-image-17135\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eor side surface of the steamer—these are part of the handmade process and do not affect quality.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\" alt=\"\" class=\"wp-image-17132\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBoth the body and lid are reinforced with stainless-steel fasteners at four points, as shown here.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\" alt=\"\" class=\"wp-image-17131\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eInside as well, stainless-steel staples are securely fixed in place. There may be marks left by the hammer used to drive in the staples, but these are part of the normal product specifications and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\" alt=\"\" class=\"wp-image-17137\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe frame of the steamer is made thick and solid, helping retain the heat of the steam rising from the boiling water below.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_95-1.jpg\" alt=\"\" class=\"wp-image-43295\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid frame is also made of hinoki cypress and has a sturdy thickness.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\" alt=\"\" class=\"wp-image-17141\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAt the center of the lid, woven bamboo is used. The bamboo material is not domestic but made in China.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\" alt=\"\" class=\"wp-image-17142\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave of the lid allows steam to pass through. Steam from the boiling water rises through the body and escapes upward through the bamboo weave at the top.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\" alt=\"\" class=\"wp-image-17138\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA rattan handle is attached to the lid. Although the steamer becomes very hot during use, rattan does not conduct heat easily, making it comfortable to hold.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-7.jpg\" alt=\"\" class=\"wp-image-43270\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThat said, steam escaping through the bamboo weave can still be unexpectedly hot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\" alt=\"\" class=\"wp-image-43271\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen lifting or opening the lid, it is best to use a cloth or oven mitt to protect your hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_83.jpg\" alt=\"\" class=\"wp-image-17144\"\u003e\u003c\/figure\u003e\n\u003cp\u003eNow, let us look at each size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\" alt=\"\" class=\"wp-image-17154\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21 cm (8.27″) body, viewed from above. It can hold about four small steamed buns—enough to cook portions for one or two people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\" alt=\"\" class=\"wp-image-17155\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21 cm (8.27″) lid. With continued use, both the hinoki wood and the bamboo gradually deepen in color, developing a warm amber tone.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-73.jpg\" alt=\"\" class=\"wp-image-43273\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere, a 21 cm (8.27″) steamer is placed on a 24 cm (9.45″) steaming plate set over a 20 cm (7.87″) double-handled pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-1.jpg\" alt=\"\" class=\"wp-image-43280\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s also perfect for warming bread. Fill the pot with plenty of water and bring it to a boil. Meanwhile, moisten the steamer and place the food inside.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\" alt=\"\" class=\"wp-image-43275\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen you see steady steam rising, place the steaming plate and steamer on top. Before use, be sure to soak both the body and lid—especially the bottom of the body—for 10 to 15 minutes so the wood absorbs enough moisture.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\" alt=\"\" class=\"wp-image-43276\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen heating on the stove, make sure the flame does not extend beyond the bottom of the pot. Direct flames may scorch the steamer and leave dark marks—though these do not affect its use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-68.jpg\" alt=\"\" class=\"wp-image-43278\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOver time, small cracks may appear on the frame, as shown in the photos. This is a natural characteristic of the wood and does not affect durability or usability.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\" alt=\"\" class=\"wp-image-43277\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen steaming bread, two to three minutes is usually enough.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-14.jpg\" alt=\"\" class=\"wp-image-43282\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-60.jpg\" alt=\"\" class=\"wp-image-43281\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEven slightly hardened bread becomes soft, moist, and pleasantly chewy when steamed.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-2-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-2-1.jpg\" alt=\"\" class=\"wp-image-60003\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNext, this is the 24 cm (9.45″) body. It can hold about six small steamed buns and is suitable for preparing portions for two to three people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-5-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-5-1.jpg\" alt=\"\" class=\"wp-image-60004\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24 cm (9.45″) lid. It also has a sturdy rattan handle.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\" alt=\"\" class=\"wp-image-43283\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBecause the Chinese steamer has a shallow body and its slatted bamboo base and bamboo lid allow steam to pass through easily, heat spreads quickly throughout the steamer. This allows you to cook several ingredients at once using one lid with up to three stacked bodies.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\" alt=\"\" class=\"wp-image-43284\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the photo, two bodies and one lid are used. A 24 cm (9.45″) steamer is placed on a 27 cm (10.63″) steaming plate set over a 27 cm (10.63″) double-handled pot filled with boiling water.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-29.jpg\" alt=\"\" class=\"wp-image-43286\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the lower tier, a damp cotton cloth (\u003cem\u003esarashi\u003c\/em\u003e) is laid down, topped with salmon, mizuna greens, and shimeji mushrooms. Using a cloth or cooking paper helps prevent the steamer from staining and allows you to lift the food out easily together with the sheet.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-32.jpg\" alt=\"\" class=\"wp-image-43287\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the upper tier are slices of lotus root and pumpkin, placed directly on the bamboo base. You can also line it with lettuce or cabbage leaves, or use a heat-resistant plate to hold the ingredients if preferred.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\" alt=\"\" class=\"wp-image-43285\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water boils and steam rises steadily, place the steaming plate and steamer on top and steam for about 10 minutes. Maintaining a consistent heat level helps the ingredients cook evenly. Try not to open the lid during steaming, as this can cause uneven heating.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\" alt=\"\" class=\"wp-image-43288\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOne of the good things about a steamer is that you can bring freshly steamed, piping-hot food straight to the table. We bring the steamer to the table together with the steaming plate and place a large flat plate underneath.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-64.jpg\" alt=\"\" class=\"wp-image-43289\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePumpkin, lotus root, shimeji mushrooms, mizuna greens, and salmon—\u003cbr\u003eeven with just a touch of soy sauce and a squeeze of lemon, they taste wonderfully flavorful.\u003c\/p\u003e\n\u003cp\u003eA bit of salt and olive oil is also lovely.\u003cbr\u003eEach ingredient retains its natural flavor, and the warmth of the steam seems to sink gently into the body.\u003c\/p\u003e\n\u003cp\u003eBroccoli, bell peppers, onions, potatoes, sweet potatoes, mushrooms—just steam any vegetables.\u003cbr\u003eAdd a bit of butter, or place meat or fish on top of the vegetables, and you have a complete, satisfying dish.\u003c\/p\u003e\n\u003cp\u003eThe steaming time, the natural moisture of the ingredients, and small adjustments—\u003cbr\u003esuch as using a damp steaming cloth—can all change the texture of the finished dish, so it’s fun to experiment.\u003c\/p\u003e\n\u003cp\u003eIt is pleasing that, unlike boiling or deep-frying, steaming does not get too hot and nutrients are not lost,\u003cbr\u003eand that you can enjoy vegetables, seafood, and other ingredients with their natural flavors intact.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-67.jpg\" alt=\"\" class=\"wp-image-43290\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSteamed shumai and pork buns have skins that absorb just the right amount of moisture,\u003cbr\u003eresulting in a pleasantly chewy texture rather than a fluffy one.\u003c\/p\u003e\n\u003cp\u003eBecause steam escapes through the bamboo weave of the lid,\u003cbr\u003emoisture doesn’t collect inside the steamer, keeping the food perfectly cooked without becoming soggy.\u003c\/p\u003e\n\u003cp\u003eFreshly steamed shumai, xiaolongbao, and buns—piping hot from the steamer—\u003cbr\u003eare incomparable in warmth, taste, and texture compared to when reheated in a microwave.\u003c\/p\u003e\n\u003cp\u003eAnd even after cooling, the food remains delicious—a unique advantage of steamer cooking.\u003c\/p\u003e\n\u003cp\u003eSimple yet profound, the Chinese steamer draws out the natural flavor, texture,\u003cbr\u003eand aroma of the ingredients using only heat and moisture.\u003c\/p\u003e\n\u003cp\u003eIt’s a trusted kitchen tool not only for the cold winter months but year-round—\u003cbr\u003ea dependable companion for busy days, letting you steam multiple dishes at once.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\" alt=\"\" class=\"wp-image-17169\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter using the steamer, wash it soon afterward with a scrubbing brush and remove any residue thoroughly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\" alt=\"\" class=\"wp-image-17170\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWash the lid thoroughly in the same way. After draining off the water, wipe it dry with a cloth, then let it dry thoroughly in a well-ventilated, shaded place (such as near a kitchen window or an exhaust fan).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_85.jpg\" alt=\"\" class=\"wp-image-17167\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dried, store it in an airy place like an open shelf.\u003cbr\u003eIf you won’t be using it for a while, wrap it in paper or keep it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eBecause this steamer is made from hinoki cypress, it has a pleasant fragrance when first delivered.\u003cbr\u003eIn the beginning, some of that scent may transfer to the food, but it will gradually fade with use.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-74.jpg\" alt=\"\" class=\"wp-image-43291\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis photo shows a steamer that has been used for about three years—it has developed a beautiful, rich color.\u003c\/p\u003e\n\u003cp\u003eIf you use a pot without an inner step or ridge,\u003cbr\u003ewe recommend using it together with a \u003ca href=\"https:\/\/1basketry.live\/products\/811109\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e“Steaming Plate (811109)”\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf the outer diameters of your pot and steamer fit neatly together and remain stable when placed,\u003cbr\u003eyou can use them as they are.\u003cbr\u003eHowever, if the steamer extends beyond the pot, the bottom may burn and become unsafe.\u003cbr\u003eWhen using a pot that covers the steamer from below, choose a deeper, straight-sided pot whenever possible.\u003c\/p\u003e\n\u003cp\u003eEven if the steamer fits snugly inside the pot,\u003cbr\u003ethe wooden frame may expand slightly from the steam after cooking,\u003cbr\u003emaking it difficult to remove—so please take care.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime7108202610-7-1.jpg\" alt=\"\" class=\"wp-image-60006\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*The manufacturer has changed the stamp design for stock received from October 2026 onward.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe stamps previously used, such as “ミ,” “フタ,” “21,” and “24,” are no longer applied.\u003cbr\u003eCurrently, only the “Kisokoma Mark” (木曽駒印) is stamped in black.\u003cbr\u003eThis page also includes photos of the previous specifications, but the item you receive will have the new specifications, \u003cbr\u003ewith only the “Kisokoma Mark” stamped on it, as shown in the photo above.\u003cbr\u003eWe are unable to accept returns or exchanges due to this change in the stamp design. Please be aware of this before placing your order.\u003c\/p\u003e\n\u003cp\u003ePlease note that the body and lid are sold separately and cannot be used alone.\u003cbr\u003eIf you don’t already own a steamer, be sure to purchase both together, and add more bodies as needed.\u003c\/p\u003e\n\u003cp\u003eIf you’re new to using a steamer or have limited kitchen space,\u003cbr\u003ewe recommend starting with the 21 cm (8.27″) body and lid.\u003c\/p\u003e\n\u003cp\u003eEnjoy the comfort and joy of cooking with steam.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_79.jpg\" alt=\"\" class=\"wp-image-17168\"\u003e\u003c\/figure\u003e\n\u003cp\u003eRelated products:\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811109\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e“Steaming Plate (811109)”\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"21cm (8.27\") Body","offer_id":42665473802389,"sku":"710801-1","price":12100.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27\") Lid","offer_id":42665473835157,"sku":"710801-2","price":13200.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Body","offer_id":42665473900693,"sku":"710801-3","price":12650.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\") Lid","offer_id":42665473933461,"sku":"710801-4","price":13750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime71082026101.jpg?v=1790834632"},{"product_id":"211121","title":"Rice Paddle (Natural, Red) \/ Moso Bamboo \/ Oita-JPN 211121","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23257\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_132-3.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis rice paddle is made of moso bamboo and is available in two colors: Natural and Red.\u003cbr\u003eIt comes in three sizes—Small, Medium, and Large—for a total of six variations.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_134-1.jpg\"\u003e\u003cimg class=\"wp-image-23258\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_134-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eCompared to materials such as metal, bamboo is remarkably light, yet it also offers strength and durability. It has a gentle warmth to the touch, and its sturdy construction is part of the appeal of bamboo kitchen utensils.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_142-1.jpg\"\u003e\u003cimg class=\"wp-image-23260\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_142-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the handle. Shown here are the Medium and Large sizes among the three. From the end of the handle, the width gently narrows toward the tip.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_143-1.jpg\"\u003e\u003cimg class=\"wp-image-23261\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_143-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis shows the Small size. Unlike the Medium and Large versions, the tip of the handle is rounded.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_144-3.jpg\"\u003e\u003cimg class=\"wp-image-23263\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_144-3.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle measures about 0.6–0.7 cm (0.24–0.28″) at its thickest point.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_155-1.jpg\"\u003e\u003cimg class=\"wp-image-23265\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_155-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the Medium and Large sizes, the cross-section of the handle forms a gentle triangular shape.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_152-2.jpg\"\u003e\u003cimg class=\"wp-image-23266\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_152-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis subtle detail contributes to its ease of use when held in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_149-1.jpg\"\u003e\u003cimg class=\"wp-image-23267\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_149-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn all sizes, the scooping surface is finished flat. Using specialized tools and machinery, and through repeated polishing, each piece is brought to a remarkably smooth finish.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_153-1.jpg\"\u003e\u003cimg class=\"wp-image-23272\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_153-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThese are the Small and Medium sizes. The Small size is not perfectly symmetrical; it has a slight rounded curve on the left side.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_154-1.jpg\"\u003e\u003cimg class=\"wp-image-23273\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_154-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThese are the Medium and Large sizes. They are made to be almost symmetrical from left to right.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_150-1.jpg\"\u003e\u003cimg class=\"wp-image-23270\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_150-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the Natural finish, the characteristic grain of bamboo can be seen.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_151-1.jpg\"\u003e\u003cimg class=\"wp-image-23271\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_151-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the Red finish as well, a soft matte beauty quietly unfolds.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23274\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_133-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe bamboo rice paddle is a long-established classic.\u003cbr\u003eWhile it carries the reassurance of a familiar form, \u003cbr\u003eit also gives the impression of being thoughtfully redesigned for the present.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_140-1.jpg\"\u003e\u003cimg class=\"wp-image-23277\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_140-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe will introduce each size in order, beginning with the Small.\u003cbr\u003eThis one is the Natural finish.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_141-1.jpg\"\u003e\u003cimg class=\"wp-image-23279\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_141-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Small size in the Red finish. The form is the same as the Natural version. An additional coloring process is added in its making. It may also be used in various ways as a small spatula—when preparing hand-rolled sushi, mixing dressed dishes, or filling dumplings.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6736.jpg\"\u003e\u003cimg class=\"wp-image-23291\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6736.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Small size in the Natural finish is shown here in use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_138-2.jpg\"\u003e\u003cimg class=\"wp-image-23280\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_138-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Medium size in the Natural finish.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6734.jpg\"\u003e\u003cimg class=\"wp-image-23294\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6734.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Medium size in the Natural finish is shown here in use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_139-1.jpg\"\u003e\u003cimg class=\"wp-image-23281\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_139-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Medium size in the Red finish. It may be used in its traditional role as a rice paddle. It is slightly smaller than the standard rice paddles that have long been commonly used.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6733.jpg\"\u003e\u003cimg class=\"wp-image-23293\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6733.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Medium size in the Red finish is shown here in use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_136-1.jpg\"\u003e\u003cimg class=\"wp-image-23282\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_136-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Large size in the Natural finish.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_137-1.jpg\"\u003e\u003cimg class=\"wp-image-23283\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_137-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Large size in the Red finish. It may be considered the standard size of a traditional rice paddle. The vivid red, which gently stimulates the appetite, can be enjoyed regardless of gender or nationality.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6732.jpg\"\u003e\u003cimg class=\"wp-image-23295\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6732.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Large size in the Red finish is shown here in use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23286\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_131-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAs a final step, both colors are finished with a polyurethane coating that complies with the Food Sanitation Act.\u003cbr\u003eThis finishing process smooths the surface and helps prevent water and oil \u003cbr\u003efrom penetrating into the bamboo, thereby enhancing the durability of the product.\u003c\/p\u003e\n\u003cp\u003eThis coating is not intended to prevent rice from sticking.\u003cbr\u003eRice may adhere, but if the paddle is soaked briefly in water before washing, it can be cleaned smoothly.\u003c\/p\u003e\n\u003cp\u003eAt the same time, this treatment makes it less likely for the color of rich sauces to transfer.\u003cbr\u003eCompared to an uncoated, truly natural piece, it can retain its original appearance for a much longer time.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23285\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_129-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHowever, if the surface is bitten or scratched with a sharp object, the coating may wear off more quickly.\u003cbr\u003eFrom there, water can penetrate the bamboo, which may lead to darkening or mold, so please handle it with care.\u003c\/p\u003e\n\u003cp\u003eFor the same reason, we do not recommend using a dishwasher, as it may accelerate wear.\u003cbr\u003eWhen washing, we suggest using a soft sponge and a mild detergent.\u003c\/p\u003e\n\u003cp\u003eAlthough the coating will gradually wear over time with use,\u003cbr\u003eif handled gently, it can be enjoyed for many years.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23287\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_135-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is available in two colors: Natural and Red.\u003cbr\u003eThe Natural finish clearly reveals the inherent grain and character of the bamboo,\u003cbr\u003ewhile the Red offers a distinct tone that brings a different expression from ordinary bamboo utensils.\u003cbr\u003eIn terms of color transfer, marks may be less noticeable on the Red than on the Natural finish.\u003c\/p\u003e\n\u003cp\u003eThe Small size may lend itself to a variety of uses beyond the traditional role of a rice paddle.\u003cbr\u003eFor the Medium and Large sizes, you may choose according to the number of family members or the size of your rice cooker.\u003c\/p\u003e\n\u003cp\u003ePlease check the details carefully and select the size and color that feel right to you.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23284\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220402_130-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e— Two Generations of Cutlery Making in Oita Prefecture —\u003c\/p\u003e\n\u003cp\u003eIn Oita Prefecture, there is a craftsperson who has continued making cutlery\u003cbr\u003esince their parents’ generation.\u003c\/p\u003e\n\u003cp\u003eAlthough they did not originally intend to take over the family craft,\u003cbr\u003ethey chose to inherit it and reconsider cutlery making from their own perspective.\u003cbr\u003eToday, they continue to create a wide range of pieces, producing them day by day.\u003c\/p\u003e\n\u003cp\u003eWhile the previous generation worked exclusively with bamboo,\u003cbr\u003ethe current maker sought to expand the range of forms.\u003cbr\u003eThey undertook further training in wooden cutlery making,\u003cbr\u003eallowing them to create items that are difficult to achieve with bamboo alone,\u003cbr\u003esuch as ladles and spoons with generous depth, as well as plates.\u003c\/p\u003e\n\u003cp\u003eWith the belief that “cutlery is something for everyday use,” usability is always placed first.\u003cbr\u003eAt the same time, the finished pieces naturally carry pleasing tones\u003cbr\u003eand a sense of design that delights the eye.\u003c\/p\u003e\n\u003cp\u003eThrough uncompromising polishing by skilled hands and a carefully applied polyurethane finish,\u003cbr\u003ethese cutlery pieces offer a smooth, comfortable feel at the mouth and ease of care,\u003cbr\u003emaking them suitable for users of all ages.\u003c\/p\u003e\n\u003cp\u003eAmong the many pieces, we believe you will find one that fits comfortably\u003cbr\u003ein your hand and feels just right to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small-Natural","offer_id":43519176081557,"sku":"211121-3","price":1540.0,"currency_code":"JPY","in_stock":false},{"title":"Small-Red","offer_id":43519176114325,"sku":"211121-6","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-Natural","offer_id":43519176147093,"sku":"211121-2","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-Red","offer_id":43519176179861,"sku":"211121-5","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"Large-Natural","offer_id":43519176212629,"sku":"211121-1","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"Large-Red","offer_id":43519176245397,"sku":"211121-4","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6736.jpg?v=1741836199"},{"product_id":"211124","title":"Chopsticks (Natural, Red) \/ Moso Bamboo \/ Oita-JPN 211124","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-39395 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime211124_1.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThese chopsticks are made from bamboo.\u003c\/p\u003e\n\u003cp\u003eKyushu is an area where Moso bamboo is abundantly harvested, and these chopsticks are also crafted from that Moso bamboo.\u003c\/p\u003e\n\u003cp\u003eMoso bamboo has a thick and dense inner layer, making it hard and durable. \u003cbr\u003eBecause of this strength, it is an ideal material for chopsticks that are used and washed almost every day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-25484\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_122.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThey are also very light and smooth to the touch. \u003cbr\u003eWith a gentle warmth in the hand, they are chopsticks you will naturally find yourself reaching for.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_123.jpg\"\u003e\u003cimg class=\"wp-image-25485\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_123.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis series of chopsticks comes in a total of six variations. There are three lengths—18 cm (7.09″), 21 cm (8.27″), and 23 cm (9.06″). Each length is available in two colors: Natural and Red.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_132.jpg\"\u003e\u003cimg class=\"wp-image-25486\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_132.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the upper part of the chopsticks, where they are held. From the top end toward the tips, they gradually become slimmer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_133.jpg\"\u003e\u003cimg class=\"wp-image-25487\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_133.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe upper part is slightly slender, fitting comfortably and naturally in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_136.jpg\"\u003e\u003cimg class=\"wp-image-25488\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_136.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIf you look at the chopsticks from the top end, you will notice that they form a square shape. The darker-looking surface is the outer skin of the bamboo, which becomes the front side of the chopsticks.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_134.jpg\"\u003e\u003cimg class=\"wp-image-25489\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_134.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe tips are shaped so that even small grains can be picked up with ease.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_135.jpg\"\u003e\u003cimg class=\"wp-image-25490\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_135.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBecause bamboo fibers run vertically along its length, even though the tips are made this slender, they do not break easily and remain strong and durable.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-25504\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_137-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBamboo chopsticks have long been favored and used over generations. \u003cbr\u003eThese also carry a sense of familiar nostalgia, yet their simple and straightforward character gives them a timeless appeal.\u003c\/p\u003e\n\u003cp\u003eThe “Natural” finish shows the original color of the bamboo, \u003cbr\u003eallowing the grain and fibers unique to bamboo to be seen, creating a gentle and organic appearance. \u003cbr\u003eThe “Red” type features a fairly vivid red tone with a subdued sheen.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_130.jpg\"\u003e\u003cimg class=\"wp-image-25493\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_130.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe will introduce them starting from the smallest size. This one is the 18 cm (7.09″) length in Natural.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-39391\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime211124_4.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis length is just right for children. (The photograph shows an eight-year-old child, approximately 130 cm tall, holding them.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_131.jpg\"\u003e\u003cimg class=\"wp-image-25494\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_131.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is the 18 cm (7.09″) length in Red.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-39392\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime211124_5.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also chosen by adults who have smaller hands or who prefer slightly shorter chopsticks.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_128.jpg\"\u003e\u003cimg class=\"wp-image-25495\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_128.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is the 21 cm (8.27″) length in Natural. It is suited for women or for those with smaller hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_129-1.jpg\"\u003e\u003cimg class=\"wp-image-25497\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_129-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is the 21 cm (8.27″) length in Red.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_126.jpg\"\u003e\u003cimg class=\"wp-image-25498\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_126.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is the 23 cm (9.06″) length in Natural. With its generous length, it is suited for men or for those who prefer longer chopsticks.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_127.jpg\"\u003e\u003cimg class=\"wp-image-25499\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_127.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis one is the 23 cm (9.06″) length in Red.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-25501\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_124.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBoth the Natural and Red finishes are treated with a food-safe polyurethane coating as the final step.\u003c\/p\u003e\n\u003cp\u003eThis finish smooths the surface and helps prevent water and oil \u003cbr\u003efrom penetrating into the bamboo, increasing durability.\u003c\/p\u003e\n\u003cp\u003eIt is also thanks to this finish that strong pigments—such as those from rich sauces—are less likely to stain the chopsticks. \u003cbr\u003eCompared to untreated, uncoated bamboo, they can retain their original appearance for a considerably longer time.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-25506\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_120.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIf the chopsticks are bitten or scratched by sharp objects, the coating may peel, \u003cbr\u003emaking it easier for water to penetrate. \u003cbr\u003eThis can lead to darkening of the bamboo or the development of mold. \u003cbr\u003ePlease be aware of this in advance.\u003c\/p\u003e\n\u003cp\u003eDishwashers can also accelerate wear, so we recommend avoiding their use. \u003cbr\u003eWhen cleaning, please use a soft sponge and a mild, neutral detergent.\u003c\/p\u003e\n\u003cp\u003eRice and other grains may occasionally stick to the chopsticks, but soaking them in water for a short time \u003cbr\u003ebefore washing with a sponge or by hand will help remove them cleanly.\u003c\/p\u003e\n\u003cp\u003eOver time, the coating will gradually wear away with use. \u003cbr\u003eHowever, with gentle and careful handling, the chopsticks can be enjoyed for a long time.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-25503\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_125.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen it comes to color transfer from food,\u003cbr\u003ethe Red finish tends to make stains less noticeable than the Natural finish.\u003c\/p\u003e\n\u003cp\u003eThat said, with the Natural finish as well, staining is minimal even after two to three years of use,\u003cbr\u003edepending on frequency and how it is used.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyable to choose between the two colors depending on the atmosphere of your tableware,\u003cbr\u003ethe season, your mood, or the type of food being served.\u003c\/p\u003e\n\u003cp\u003eUsing different colors for siblings or family members\u003cbr\u003eis also a simple and practical way to tell them apart, and something we recommend.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-39394\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime211124_2.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eChopsticks are tools we use almost every day, and they play an important role in our meals.\u003c\/p\u003e\n\u003cp\u003eThe smooth texture feels pleasant in the hand, and their light weight and slightly slender shape \u003cbr\u003eare often praised by children as being easy to use.\u003c\/p\u003e\n\u003cp\u003ePlease check the dimensions carefully and choose the size and color that best suit your preference.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-25502\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220502_121.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e— Two Generations of Cutlery Making in Oita Prefecture —\u003c\/p\u003e\n\u003cp\u003eIn Oita Prefecture, there is a craftsperson who has continued making cutlery\u003cbr\u003esince their parents’ generation.\u003c\/p\u003e\n\u003cp\u003eAlthough they did not originally intend to take over the family craft,\u003cbr\u003ethey chose to inherit it and reconsider cutlery making from their own perspective.\u003cbr\u003eToday, they continue to create a wide range of pieces, producing them day by day.\u003c\/p\u003e\n\u003cp\u003eWhile the previous generation worked exclusively with bamboo,\u003cbr\u003ethe current maker sought to expand the range of forms.\u003cbr\u003eThey undertook further training in wooden cutlery making,\u003cbr\u003eallowing them to create items that are difficult to achieve with bamboo alone,\u003cbr\u003esuch as ladles and spoons with generous depth, as well as plates.\u003c\/p\u003e\n\u003cp\u003eWith the belief that “cutlery is something for everyday use,” usability is always placed first.\u003cbr\u003eAt the same time, the finished pieces naturally carry pleasing tones\u003cbr\u003eand a sense of design that delights the eye.\u003c\/p\u003e\n\u003cp\u003eThrough uncompromising polishing by skilled hands and a carefully applied polyurethane finish,\u003cbr\u003ethese cutlery pieces offer a smooth, comfortable feel at the mouth and ease of care,\u003cbr\u003emaking them suitable for users of all ages.\u003c\/p\u003e\n\u003cp\u003eAmong the many pieces, we believe you will find one that fits comfortably\u003cbr\u003ein your hand and feels just right to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"18cm(7.09\")-Natural","offer_id":43519176376469,"sku":"211124-5","price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"18cm(7.09\")-Red","offer_id":43519176409237,"sku":"211124-6","price":1870.0,"currency_code":"JPY","in_stock":true},{"title":"21cm(8.27\")-Natural","offer_id":43519176442005,"sku":"211124-3","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"21cm(8.27\")-Red","offer_id":43519176474773,"sku":"211124-4","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"23cm(9.06\")-Natural","offer_id":43519176507541,"sku":"211124-1","price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"23cm(9.06\")-Red","offer_id":43519176540309,"sku":"211124-2","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/220502_119.jpg?v=1741836195"},{"product_id":"321204","title":"Tongs \/ Smoked Bamboo \/ Kochi-JPN 321204","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01915.jpg\" alt=\"\" class=\"wp-image-48181\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are tongs made from smoked bamboo.\u003cbr\u003eThere are four sizes in total.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/045adf3fadcc793ce36e2647c1d362c4-1024x683.jpg\" alt=\"\" class=\"wp-image-6217 size-full\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01595.jpg\" alt=\"\" class=\"wp-image-48183\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eExtra small size\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01741.jpg\" alt=\"\" class=\"wp-image-48184\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSmall size\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c299af98da290ddb0ecdabc4c771db22-1024x683.jpg\" alt=\"\" class=\"wp-image-6219\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom left to right: extra small, small, medium, and large sizes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/e08eb472c5643639cae24a93c4e27bbb-1024x683.jpg\" alt=\"\" class=\"wp-image-6220\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe color typical of smoked bamboo, made in the charcoal kiln, has deeply soaked into the outside of the handles.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f230f2e75455c214aa19511133010a47.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f230f2e75455c214aa19511133010a47.jpg\" alt=\"\" class=\"wp-image-6221\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the large size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01993.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01993.jpg\" alt=\"\" class=\"wp-image-48185\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt has a solid size. Suitable for pan cooking such as pasta or steak. It offers a different kind of usability compared to chopsticks.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4125f1cb606d88e57467db3c4e466a5b.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4125f1cb606d88e57467db3c4e466a5b.jpg\" alt=\"\" class=\"wp-image-6223\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01917.jpg\" alt=\"\" class=\"wp-image-48186\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor grabbing freshly baked bread or hot steamed buns. Also good for serving salad, grilled foods, or flipping grilled rice cakes and more.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9be3ea5c209610d256f333786dc46ddb.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9be3ea5c209610d256f333786dc46ddb.jpg\" alt=\"\" class=\"wp-image-6225\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size. With this size, it fits more comfortably in the hand.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01743.jpg\" alt=\"\" class=\"wp-image-48187\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs ice tongs. Also suitable for serving salad or cold cuts.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a584e575285eeab053991bd4f32935f4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a584e575285eeab053991bd4f32935f4.jpg\" alt=\"\" class=\"wp-image-6226\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the extra small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01590.jpg\" alt=\"\" class=\"wp-image-48188\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs sugar tongs or condiment tongs. It also pairs well with ceramic or glass containers used for sugar or condiments.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1bf31f0ad1b68ec9a3e6c7edd21c6c1c.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1bf31f0ad1b68ec9a3e6c7edd21c6c1c.jpg\" alt=\"\" class=\"wp-image-6227\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOnly the extra small tongs are made with the handle slightly narrowed. On the right is the small size, which has no narrowing and is straight. The medium and large are made the same way as the small.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d8620a757dfcadab6f811eeb770115ab.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d8620a757dfcadab6f811eeb770115ab.jpg\" alt=\"\" class=\"wp-image-6228\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the base of the handle, the triangular fitting part is secured with a brass nail.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/66c0c17532ad2cf6cd87197a5ce7c544.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/66c0c17532ad2cf6cd87197a5ce7c544.jpg\" alt=\"\" class=\"wp-image-6229\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eExcept for the extra small size, the handle has a bamboo node around the middle, which adds a bamboo-like accent.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/876298514d977b65f9aaab4cdf5395f4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/876298514d977b65f9aaab4cdf5395f4.jpg\" alt=\"\" class=\"wp-image-6230\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach tip is carefully shaped with firm serrations, as seen in the photos.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01989.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01989.jpg\" alt=\"\" class=\"wp-image-48189\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThough not as sharp as stainless steel or other metals, the serrations prevent slipping.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7bfc8bd422726519c105d0bd5fdd2d86.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7bfc8bd422726519c105d0bd5fdd2d86.jpg\" alt=\"\" class=\"wp-image-6233\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBamboo hardly scratches cooking tools like pots and pans, and when touching food or holding it in the hand, the feel is gentle—another pleasing point.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01912.jpg\" alt=\"\" class=\"wp-image-48191\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eMedium size\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC02004.jpg\" alt=\"\" class=\"wp-image-48190\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLarge size\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01980.jpg\" alt=\"\" class=\"wp-image-48192\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor both cold and hot foods.\u003c\/p\u003e\n\u003cp\u003eIt can also be used for cooking in pans.\u003cbr\u003e(Please avoid direct fire cooking such as BBQ, as the tongs may scorch or burn.)\u003c\/p\u003e\n\u003cp\u003eIt truly is a material perfectly suited for the use of tongs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01749.jpg\" alt=\"\" class=\"wp-image-48193\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSmall size\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eThey are also handy for transferring food from a large serving plate to individual dishes.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/3e5e32adf1e1cd829ddf98a32ee088eb-1.jpg\" alt=\"\" class=\"wp-image-6232\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Extra small","offer_id":43541434466453,"sku":"321204-4","price":3850.0,"currency_code":"JPY","in_stock":false},{"title":"Small","offer_id":43541434499221,"sku":"321204-3","price":4620.0,"currency_code":"JPY","in_stock":false},{"title":"Medium","offer_id":43541434531989,"sku":"321204-2","price":4950.0,"currency_code":"JPY","in_stock":false},{"title":"Large","offer_id":43541434564757,"sku":"321204-1","price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC02004_a2c74bae-51fe-47a8-a197-8fed1252c803.jpg?v=1780296501"},{"product_id":"321205","title":"Chopsticks \/ Smoked Bamboo \/ Kochi-JPN 321205","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48143\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01441-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are chopsticks made from smoked bamboo.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-48157 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01445.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48149\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC09834.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48158\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01405.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_162.jpg\"\u003e\u003cimg class=\"wp-image-14942\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_162.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThey come in four sizes: 23.5 cm (9.25″) and 22 cm (8.66″) for adults, and 18.5 cm (7.28″) and 17 cm (6.69″) for children.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_168.jpg\"\u003e\u003cimg class=\"wp-image-14948\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_168.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere they are, introduced in order.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_169.jpg\"\u003e\u003cimg class=\"wp-image-14944\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_169.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 23.5 cm (9.25″) adult size. The tips are crafted very finely, making them easy to pick up with. They suit men or those with larger hands, and can also be used as serving chopsticks.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_170.jpg\"\u003e\u003cimg class=\"wp-image-14945\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_170.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 22 cm (8.66″) adult size. Although the difference is only about 1.5 cm (0.59″), it feels lighter in the hand compared to the longer size. It suits women or those with smaller hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48150\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01402.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48151\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01397.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_171.jpg\"\u003e\u003cimg class=\"wp-image-14946\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_171.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18.5 cm (7.28″) children’s size. The tips are made thin so that they are easy for children to handle. Adults may also find them convenient as portable lunch chopsticks.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_172-1.jpg\"\u003e\u003cimg class=\"wp-image-14947\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_172-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 17 cm (6.69″) children’s size. It is suitable from about four years of age.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48152\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01638.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48153\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01644.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_175.jpg\"\u003e\u003cimg class=\"wp-image-14949\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_175.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThese chopsticks are characterized by their thickness, giving them a sense of weight when held. Each pair has a bamboo node where the thumb rests, which makes them fit well in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_174.jpg\"\u003e\u003cimg class=\"wp-image-14950\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_174.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the condition of the bamboo at the time of making, the thickness varies slightly, about 0.6–1 cm (0.24–0.39″).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_173.jpg\"\u003e\u003cimg class=\"wp-image-14951\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_173.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhile the heads of the chopsticks are thicker, the tips are slimmed down to about 1 mm (0.04″), making them easy to pick up with.Thanks to the strength of bamboo’s vertical fibers, the tips rarely crush, and warping is minimal, so they can be used for a long time in good condition.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_321205_22.jpg\"\u003e\u003cimg class=\"wp-image-56884\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_321205_22.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the maker and the bamboo material used, the underside of the chopsticks may show dark markings as seen in the photo. These marks are traces left from the smoking process in a charcoal kiln, where the bamboo is gently infused with color. They are a natural characteristic of the material and craftsmanship, not a defect. Thank you for your understanding.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eAfter use, please wash with water and dry thoroughly each time before using again.\u003c\/p\u003e\n\u003cp\u003eIf used continuously while still damp, the chopsticks may deteriorate more quickly.\u003cbr\u003eWe recommend using them once or twice a day instead of at every meal, alternating with other chopsticks,\u003cbr\u003eor when lightly soiled, wiping them with a firmly wrung cloth instead of washing with water.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-48155\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC09849.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe deep color of smoked bamboo matches beautifully with white rice and the tones of Japanese dishes.\u003cbr\u003eIt is a pair of chopsticks with a rich and sharp finish.\u003c\/p\u003e\n\u003cp\u003eAt first, you can also enjoy the fragrant aroma of smoked bamboo.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-48156\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01447.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"17cm(6.69\")","offer_id":43541434597525,"sku":"321205-6","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"18.5cm(7.28\")","offer_id":43541434630293,"sku":"321205-3","price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"22cm(8.66\")","offer_id":43541434663061,"sku":"321205-5","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"23.5cm(9.25\")","offer_id":43541434695829,"sku":"321205-2","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC01445.jpg?v=1780127856"},{"product_id":"321207-1","title":"Rice Paddle \/ Smoked Bamboo \/ Kochi-JPN 321207-1","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01348.jpg\" alt=\"\" class=\"wp-image-48170\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a rice paddle made from smoked bamboo.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eIt is crafted from Mōsō bamboo and Hachiku, and through the unique process of placing them into a high-pressure steamer or a charcoal kiln used for making charcoal, this rich character is created.\u003c\/p\u003e\n\u003cp\u003eWe affectionately call bamboo that has gone through this process “smoked bamboo.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/31de5d6c4c175635be94b312b3aed04f-1024x683.jpg\" alt=\"\" class=\"wp-image-6191 size-full\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01358.jpg\" alt=\"\" class=\"wp-image-48174\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/89a575dd5997626c363f67763fd6a686.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/89a575dd5997626c363f67763fd6a686.jpg\" alt=\"\" class=\"wp-image-6193\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe color typical of smoked bamboo, made in the charcoal kiln, has deeply soaked into the handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/073067d9ac41c492841d28764249fca9.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/073067d9ac41c492841d28764249fca9.jpg\" alt=\"\" class=\"wp-image-6194\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is thick, a structure made possible by solid Mōsō bamboo. Holding it, you feel reassured by this thickness.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/b576fc585fa9a8ef93cbc1203e7efc27.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/b576fc585fa9a8ef93cbc1203e7efc27.jpg\" alt=\"\" class=\"wp-image-6195\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe scooping part is neither too large nor too small—just the right size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/11f390dea3fc9e4dd2234aff1e16c8b2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/11f390dea3fc9e4dd2234aff1e16c8b2.jpg\" alt=\"\" class=\"wp-image-6196\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eTurn it over, and you can see the fibers that prove it is bamboo. In the foreground of the photo is the side closer to the outer skin, where the fibers are denser.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d0bead5856238f4b0a940dee20e28d42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d0bead5856238f4b0a940dee20e28d42.jpg\" alt=\"\" class=\"wp-image-6197\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom the side, the paddle part is rounded and curves upward. Thanks to this curve, it is easy to scoop rice from an earthen pot or rice cooker, and also to scrape rice from the rim of a bowl.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d8cdf1d2fb964bbdfc0fd1bd51da72ee.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d8cdf1d2fb964bbdfc0fd1bd51da72ee.jpg\" alt=\"\" class=\"wp-image-6198\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the boundary between the paddle and the handle, there is also a bamboo node, proof that it is bamboo, serving as an accent. Because of this, when placed upside down, the paddle does not touch the surface. It is cleverly designed.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01355.jpg\" alt=\"\" class=\"wp-image-48175\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach time you use it, wet both sides of the paddle with water beforehand, and rice grains will be less likely to stick to the surface.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01354.jpg\" alt=\"\" class=\"wp-image-48176\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01342.jpg\" alt=\"\" class=\"wp-image-48177\"\u003e\u003c\/figure\u003e\n\u003cp\u003eNowadays, many rice paddles are treated so that rice will not stick.\u003cbr\u003eOf course, such paddles are convenient as well.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01361.jpg\" alt=\"\" class=\"wp-image-48198\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHowever, when faced with the upright form of this rice paddle,\u003cbr\u003eone feels that a little rice sticking is simply part of the long relationship between rice and the paddle,\u003cbr\u003eand that it is not really a problem at all.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01350.jpg\" alt=\"\" class=\"wp-image-48178\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWith its rich color, this smoked bamboo rice paddle\u003cbr\u003ebrings to mind freshly cooked white rice just by looking at it.\u003cbr\u003eWe would be delighted if you welcomed it into your daily life.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01346.jpg\" alt=\"\" class=\"wp-image-48179\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":43541434892437,"sku":"321207-1","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC01354.jpg?v=1751867300"},{"product_id":"321219","title":"Cooking Chopsticks \/ Smoked Bamboo \/ Kochi-JPN 321219","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-2.jpg\" alt=\"\" class=\"wp-image-48609\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are cooking chopsticks made from smoked bamboo.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_177-1024x683.jpg\" alt=\"\" class=\"wp-image-14960 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-5.jpg\" alt=\"\" class=\"wp-image-48612\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_221.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_221.jpg\" alt=\"\" class=\"wp-image-14961\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThey come in two sizes: 33 cm (12.99″) and 27 cm (10.63″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_226.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_226.jpg\" alt=\"\" class=\"wp-image-14965\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThese chopsticks are characterized by their thickness, giving them a sense of weight when held. Each pair has a bamboo node where the thumb rests, which helps them fit comfortably in the hand.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_225.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_225.jpg\" alt=\"\" class=\"wp-image-14964\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the condition of the bamboo at the time of making, the thickness varies slightly, about 0.6–1 cm (0.24–0.39″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_224.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_224.jpg\" alt=\"\" class=\"wp-image-14966\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhile the heads of the chopsticks are thicker, the tips are slimmed down, making them easy to use. They are shaved to about 1 mm (0.04″) at the very ends.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_222.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_222.jpg\" alt=\"\" class=\"wp-image-14962\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 33 cm (12.99″) size. The thickest part is just under 1 cm (0.39″), and it tapers thinner toward the tips.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-10.jpg\" alt=\"\" class=\"wp-image-48614\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor example, you can cook yakisoba and then serve it directly. Thanks to their length and thin but sturdy tips, they can be used both for cooking and for serving.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_223.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_223.jpg\" alt=\"\" class=\"wp-image-14963\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27 cm (10.63″) size. The tips are also finished thin, making them easy to handle. They are recommended not only for cooking, but also for serving and as table chopsticks.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-5-1.jpg\" alt=\"\" class=\"wp-image-48615\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThey are also useful when mixing namul for bibimbap, and then can be used smoothly for serving as well.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-6.jpg\" alt=\"\" class=\"wp-image-48613\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the back are cooking chopsticks used for 5–6 years, in front are new ones.\u003cbr\u003eOver time, they change to a paler, softer color—part of their charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, please wash with water and dry thoroughly each time before using again.\u003c\/p\u003e\n\u003cp\u003eIf used continuously while damp, the chopsticks may deteriorate faster.\u003cbr\u003eWe recommend using them once or twice a day, alternating with other chopsticks,\u003cbr\u003eor wiping with a firmly wrung cloth instead of washing when only lightly soiled.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-11.jpg\" alt=\"\" class=\"wp-image-48620\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese cooking chopsticks have a deep, rich tone and a sharp finish that leaves a strong impression.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-1.jpg\" alt=\"\" class=\"wp-image-48617\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAt first, you can also enjoy the fragrant aroma of smoked bamboo.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321219-4.jpg\" alt=\"\" class=\"wp-image-48618\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"27cm(10.63\")","offer_id":43541435449493,"sku":"321219-2","price":3080.0,"currency_code":"JPY","in_stock":false},{"title":"33cm(12.99\")","offer_id":43541435482261,"sku":"321219-1","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime321219-1.jpg?v=1752481453"},{"product_id":"330905","title":"Full Apron – Brush Gray, Madras \/ Khadi Cotton \/ IND 330905","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1827.jpg\" alt=\"\" class=\"wp-image-34799\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a halter-neck style apron made from Khadi cotton, a handwoven fabric from India.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1838.jpg\" alt=\"\" class=\"wp-image-34801\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHere is the “Brush Gray” type.\u003cbr\u003e(The towel hung from the waist tie is sold separately. This listing is for the apron only.)\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1831.jpg\" alt=\"\" class=\"wp-image-34800\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis one is the “Madras” type.\u003cbr\u003e(As above, the towel hung from the waist tie is not included. Only the apron is available.)\u003c\/p\u003e\n\u003cp\u003eWe introduce two patterns of Khadi aprons.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230502_112.jpg\" alt=\"\" class=\"wp-image-34806\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn the photo, “Brush Gray” is on the left and “Madras” is on the right. All Khadi items in this series are dyed using natural dyes—indigo for the blue, and iron for the charcoal.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230502_113.jpg\" alt=\"\" class=\"wp-image-34807\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eKhadi is handwoven from cotton yarn. In this series, the fabric is woven with two warp threads to one weft thread, creating a subtle variation from the standard plain weave of one-to-one.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230502_111.jpg\" alt=\"\" class=\"wp-image-34805\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn “Brush Gray,” the warp threads gently rise to form a subtly textured pattern that never feels monotonous.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1829.jpg\" alt=\"\" class=\"wp-image-34810\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe “Madras” features an irregular check pattern, with a beautifully balanced mix of indigo and charcoal. It has a surprisingly timeless appeal.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1840.jpg\" alt=\"\" class=\"wp-image-34817\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA towel loop is attached beside the pocket. You can use it to hang or tie a towel as needed.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1830.jpg\" alt=\"\" class=\"wp-image-34811\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe apron features a single large front pocket.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230502_109.jpg\" alt=\"\" class=\"wp-image-34803\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a halter-neck style that you wear by pulling it over your head. Unlike shoulder-strap aprons that may slip off during use, this one stays in place so you can focus on your tasks.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230502_110.jpg\" alt=\"\" class=\"wp-image-34804\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe waist tie measures about 85 cm (33.46″) in length. At the hem or side, you’ll find the fabric’s natural selvage used as part of the design.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1839.jpg\" alt=\"\" class=\"wp-image-34816\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1843.jpg\" alt=\"\" class=\"wp-image-34819\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1835.jpg\" alt=\"\" class=\"wp-image-34815\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1836.jpg\" alt=\"\" class=\"wp-image-34814\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1824.jpg\" alt=\"\" class=\"wp-image-34809\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1825.jpg\" alt=\"\" class=\"wp-image-34808\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1832-1.jpg\" alt=\"\" class=\"wp-image-34836\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1842-1.jpg\" alt=\"\" class=\"wp-image-34821\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe fabric feels smooth and pleasant against the skin.\u003c\/p\u003e\n\u003cp\u003eThis Khadi apron dries surprisingly fast, and it also offers excellent breathability and insulation.\u003cbr\u003eSince the fabric is so light, you can wear it for long hours without feeling strain or stiffness.\u003c\/p\u003e\n\u003cp\u003eBy folding the top panel inward, it can also be worn like a sommelier apron.\u003c\/p\u003e\n\u003cp\u003ePerfect for cooking, work, or household chores—whatever the task, it’s ready to help.\u003cbr\u003ePlease choose your favorite type.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230502_113-1.jpg\" alt=\"\" class=\"wp-image-34822\"\u003e\u003c\/figure\u003e\n\u003cp\u003e–– Series made by “Khadi” ––\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKhadi\u003c\/em\u003e, a traditional Indian cotton fabric, \u003cbr\u003eis made by spinning cotton threads by hand and weaving them on a handloom.\u003cbr\u003eCompared to machine-made mass-produced textiles, \u003cbr\u003eit requires significantly more time and care to create.\u003c\/p\u003e\n\u003cp\u003eThis khadi fabric was made in Rajasthan, a region in northwestern India.\u003cbr\u003eIt is woven from organic cotton grown naturally\u003cbr\u003e—without irrigation canals and relying almost entirely on rainwater.\u003c\/p\u003e\n\u003cp\u003eBecause the cotton is hand-spun, small remnants of the cotton plant\u003cbr\u003e—such as bits of calyx—sometimes remain in the fibers.\u003cbr\u003eAlthough it is 100% cotton, the fabric has a rustic texture that resembles linen.\u003c\/p\u003e\n\u003cp\u003eThis khadi series is a branded collection created by \u003cem\u003eSuno \u0026amp; Morrison\u003c\/em\u003e,\u003cbr\u003ea Japanese-based design studio known for their work with natural materials.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* We recommend hand-washing, or using a gentle hand-wash cycle with the item placed in a laundry net. \u003cbr\u003e  Please wash separately.\u003c\/p\u003e\n\u003cp\u003e* Please note that slight irregularities in color and weave may be visible. \u003cbr\u003e  These are natural characteristics of the material.\u003c\/p\u003e\n\u003cp\u003e* Although this item is dyed in India and treated to prevent color bleeding,\u003cbr\u003e  slight fading may occur depending on conditions such as the season of yarn dyeing (e.g. monsoon period).\u003cbr\u003e  To be safe, we recommend washing it separately from other items.\u003cbr\u003e  For indigo-dyed products in particular, \u003cbr\u003e  we suggest washing them alone for the first two or three times before use.\u003c\/p\u003e\n\u003cp\u003e* As each piece is hand-dyed and handwoven, the color and pattern may vary slightly from the photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Madras","offer_id":45006498365589,"sku":"330905-1","price":14300.0,"currency_code":"JPY","in_stock":true},{"title":"Brush Gray","offer_id":45006498398357,"sku":"330905-2","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_1824.jpg?v=1741835815"},{"product_id":"330907","title":"Kitchen Towel – Khadi Cotton \/ IND 330907","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_22-1.jpg\" alt=\"\" class=\"wp-image-46309\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a kitchen towel made from Khadi, a handwoven cotton fabric from India.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330907-11.jpg\" alt=\"\" class=\"wp-image-43006\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe texture is pleasantly smooth and dry to the touch, making it very comfortable against the skin.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1969.jpg\" alt=\"\" class=\"wp-image-34850\"\u003e\u003c\/figure\u003e\n\u003cp\u003eKhadi towels are highly absorbent and quick-drying—useful in a variety of everyday tasks.\u003cbr\u003eThis page features five different patterns.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_21.jpg\" alt=\"\" class=\"wp-image-46306\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom left to right in the photo: “Indigo Selvedge,” “Madras,” “Brush Gray,” “Tattersall,” and “Tweed Herringbone.”\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_26.jpg\" alt=\"\" class=\"wp-image-46310\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eKhadi is traditionally woven by hand from cotton yarn. The first four types—Indigo Selvedge, Madras, Brush Gray, and Tattersall—are woven with two warp threads to one weft thread, a slight variation from the standard one-to-one plain weave.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_24.jpg\" alt=\"\" class=\"wp-image-46321\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOnly the “Tweed Herringbone” is made with multiple colored threads in a looser, tweed-style weave. Compared to the other four, it has a bit more thickness and a softness that’s almost wool-like.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_22-2.jpg\" alt=\"\" class=\"wp-image-46322\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_21.jpg\" alt=\"\" class=\"wp-image-43016\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003e“Indigo Selvedge” is a plain natural-colored fabric with an indigo stripe running along one edge.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_14.jpg\" alt=\"\" class=\"wp-image-43018\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt has a rustic texture that could only come from hand-spun Khadi.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_22.jpg\" alt=\"\" class=\"wp-image-43013\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003e“Madras” is a check pattern made of stripes in varying widths.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_15.jpg\" alt=\"\" class=\"wp-image-43015\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe balance of indigo and charcoal gives it a timeless appeal.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_23.jpg\" alt=\"\" class=\"wp-image-43010\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003e“Brush Gray” features a softly raised warp thread that creates a subtly textured surface.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_16.jpg\" alt=\"\" class=\"wp-image-43012\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs the name suggests, the fine pattern resembles delicate brushstrokes running both vertically and horizontally.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"2560\" height=\"1706\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_24-scaled.jpg\" alt=\"\" class=\"wp-image-43019\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003e“Tattersall” has a crisp and spacious plaid pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"2560\" height=\"1706\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_17_-scaled.jpg\" alt=\"\" class=\"wp-image-43021\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn one edge, the original selvage is used, and its bold line acts as a visual accent.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_25.jpg\" alt=\"\" class=\"wp-image-46304\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003e“Tweed Herringbone” has a soft herringbone pattern that appears faintly on the surface.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_23.jpg\" alt=\"\" class=\"wp-image-46305\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eMultiple thread colors are blended to create a deep, layered tone, giving it the refined look of a traditional tweed.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/240801_25.jpg\" alt=\"\" class=\"wp-image-43023\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThree edges of each towel are finished with a triple fold and stitched neatly. As shown in the photos, the width of the folded hem varies slightly depending on the type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330907_2.jpg\" alt=\"\" class=\"wp-image-43025\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou can tuck the towel into your apron for quick access. Because it’s so thin and light, it doesn’t pull to one side or weigh you down—perfect for staying active in the kitchen or while cleaning.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330907-19.jpg\" alt=\"\" class=\"wp-image-43024\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt also works wonderfully as a dish towel.\u003cbr\u003eWhen fully unfolded, it’s large enough to wrap around big plates, wine glasses, or tall drinkware for gentle drying.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1970.jpg\" alt=\"\" class=\"wp-image-34851\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBeyond the kitchen, it can be used as a hand towel.\u003cbr\u003eTry collecting different designs to suit different uses or assign one to each family member.\u003c\/p\u003e\n\u003cp\u003eIt can even be used like a tenugui—perfect for wrapping up lunch boxes and other items.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330907-17.jpg\" alt=\"\" class=\"wp-image-43050\"\u003e\u003c\/figure\u003e\n\u003cp\u003eYou can also lay it flat as a placemat.\u003cbr\u003eSince it’s thin and packs flat, it’s easy to fold in half or quarters to suit the size of your table space.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330907_6.jpg\" alt=\"\" class=\"wp-image-43057\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese Khadi towels dry quickly and absorb moisture well.\u003cbr\u003eThey also grow softer with every wash, which is always a welcome feature.\u003c\/p\u003e\n\u003cp\u003eA beautiful and practical addition to your daily life\u003cbr\u003e—please choose your favorite design.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250301_27-1.jpg\" alt=\"\" class=\"wp-image-46314\"\u003e\u003c\/figure\u003e\n\u003cp\u003e–– Series made by “Khadi” ––\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKhadi\u003c\/em\u003e, a traditional Indian cotton fabric, \u003cbr\u003eis made by spinning cotton threads by hand and weaving them on a handloom.\u003cbr\u003eCompared to machine-made mass-produced textiles, \u003cbr\u003eit requires significantly more time and care to create.\u003c\/p\u003e\n\u003cp\u003eThis khadi fabric was made in Rajasthan, a region in northwestern India.\u003cbr\u003eIt is woven from organic cotton grown naturally\u003cbr\u003e—without irrigation canals and relying almost entirely on rainwater.\u003c\/p\u003e\n\u003cp\u003eBecause the cotton is hand-spun, small remnants of the cotton plant\u003cbr\u003e—such as bits of calyx—sometimes remain in the fibers.\u003cbr\u003eAlthough it is 100% cotton, the fabric has a rustic texture that resembles linen.\u003c\/p\u003e\n\u003cp\u003eThis khadi series is a branded collection created by \u003cem\u003eSuno \u0026amp; Morrison\u003c\/em\u003e,\u003cbr\u003ea Japanese-based design studio known for their work with natural materials.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e＊We recommend hand-washing, or using a gentle hand-wash cycle with the item placed in a laundry net. \u003cbr\u003e   Please wash separately.\u003c\/p\u003e\n\u003cp\u003e＊Please note that slight irregularities in color and weave may be visible. \u003cbr\u003e   These are natural characteristics of the material.\u003c\/p\u003e\n\u003cp\u003e＊Although this item is dyed in India and treated to prevent color bleeding,\u003cbr\u003e   slight fading may occur depending on conditions such as the season of yarn dyeing (e.g. monsoon period).\u003cbr\u003e   To be safe, we recommend washing it separately from other items.\u003cbr\u003e   For indigo-dyed products in particular, \u003cbr\u003e   we suggest washing them alone for the first two or three times before use.\u003c\/p\u003e\n\u003cp\u003e＊As each piece is hand-dyed and handwoven, the color and pattern may vary slightly from the photos.\u003cbr\u003eThank you for your understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Indigo Selvedge","offer_id":45006498496661,"sku":"330907-1","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"Madras","offer_id":45006498529429,"sku":"330907-2","price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"Brush Gray","offer_id":45006498562197,"sku":"330907-3","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"Tattersall","offer_id":45006498594965,"sku":"330907-4","price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"Tweed Herringbone","offer_id":45919999328405,"sku":"330907-5","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/250301_21_ca67bdca-7652-4643-a8e1-ec595f51c277.jpg?v=1743753247"},{"product_id":"330913","title":"Full Apron – Charcoal, Tattersall \/ Khadi Cotton \/ IND 330913","description":"\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_7.jpg\" alt=\"\" class=\"wp-image-39153\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a halter-neck style apron made from Khadi cotton, a handwoven fabric from India.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_1.jpg\" alt=\"\" class=\"wp-image-39154\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is the “Charcoal” type.\u003cbr\u003e(The towel hung from the waist tie is sold separately. This listing is for the apron only.)\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_21.jpg\" alt=\"\" class=\"wp-image-39156\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is the “Tattersall” type.\u003cbr\u003e(As above, the towel hung from the waist tie is not included. Only the apron is available.)\u003c\/p\u003e\n\u003cp\u003eWe introduce two patterns of Khadi aprons.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_2.jpg\" alt=\"\" class=\"wp-image-39159\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis Khadi series uses azo-free dyes, meaning no harmful chemicals are used in the dyeing process.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_28.jpg\" alt=\"\" class=\"wp-image-39160\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBoth the Charcoal and Tattersall types feature one large pocket at the front.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_12.jpg\" alt=\"\" class=\"wp-image-39162\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a halter-neck style that you wear by pulling it over your head.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_29.jpg\" alt=\"\" class=\"wp-image-39161\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike shoulder-strap aprons that may slip off during use, this one stays in place so you can focus on your tasks.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_5.jpg\" alt=\"\" class=\"wp-image-39163\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA towel loop is attached beside the pocket.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_7-1.jpg\" alt=\"\" class=\"wp-image-39164\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_24.jpg\" alt=\"\" class=\"wp-image-39165\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou can use it to hang or tie a towel as needed.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_31.jpg\" alt=\"\" class=\"wp-image-39166\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_10.jpg\" alt=\"\" class=\"wp-image-39167\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe waist tie measures about 85 cm (33.46″) in length.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_35.jpg\" alt=\"\" class=\"wp-image-39168\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_17.jpg\" alt=\"\" class=\"wp-image-39170\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe Charcoal type has a deep, timeless tone that changes slightly with the light.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_34.jpg\" alt=\"\" class=\"wp-image-39169\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe Tattersall type features a refreshing pattern that lifts your mood when worn.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_16.jpg\" alt=\"\" class=\"wp-image-39171\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the hem or side, you’ll find the fabric’s natural selvage used as part of the design.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_32.jpg\" alt=\"\" class=\"wp-image-39172\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_14.jpg\" alt=\"\" class=\"wp-image-39158\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe fabric feels smooth and pleasant against the skin.\u003c\/p\u003e\n\u003cp\u003eThis Khadi apron dries surprisingly fast, and it also offers excellent breathability and insulation.\u003cbr\u003eSince the fabric is so light, you can wear it for long hours without feeling strain or stiffness.\u003c\/p\u003e\n\u003cp\u003eBy folding the top panel inward, it can also be worn like a sommelier apron.\u003c\/p\u003e\n\u003cp\u003ePerfect for cooking, work, or household chores—whatever the task, it’s ready to help.\u003cbr\u003ePlease choose your favorite type.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime330913_23.jpg\" alt=\"\" class=\"wp-image-39157\"\u003e\u003c\/figure\u003e\n\u003cp\u003e–– Series made by “Khadi” ––\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKhadi\u003c\/em\u003e, a traditional Indian cotton fabric, \u003cbr\u003eis made by spinning cotton threads by hand and weaving them on a handloom.\u003cbr\u003eCompared to machine-made mass-produced textiles, \u003cbr\u003eit requires significantly more time and care to create.\u003c\/p\u003e\n\u003cp\u003eThis khadi fabric was made in Rajasthan, a region in northwestern India.\u003cbr\u003eIt is woven from organic cotton grown naturally\u003cbr\u003e—without irrigation canals and relying almost entirely on rainwater.\u003c\/p\u003e\n\u003cp\u003eBecause the cotton is hand-spun, small remnants of the cotton plant\u003cbr\u003e—such as bits of calyx—sometimes remain in the fibers.\u003cbr\u003eAlthough it is 100% cotton, the fabric has a rustic texture that resembles linen.\u003c\/p\u003e\n\u003cp\u003eThis khadi series is a branded collection created by \u003cem\u003eSuno \u0026amp; Morrison\u003c\/em\u003e,\u003cbr\u003ea Japanese-based design studio known for their work with natural materials.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* We recommend hand-washing, or using a gentle hand-wash cycle with the item placed in a laundry net. \u003cbr\u003e Please wash separately.\u003c\/p\u003e\n\u003cp\u003e* Please note that slight irregularities in color and weave may be visible. \u003cbr\u003e These are natural characteristics of the material.\u003c\/p\u003e\n\u003cp\u003e* Although this item is dyed in India and treated to prevent color bleeding,\u003cbr\u003e slight fading may occur depending on conditions such as the season of yarn dyeing (e.g. monsoon period).\u003cbr\u003e To be safe, we recommend washing it separately from other items.\u003cbr\u003e For indigo-dyed products in particular, \u003cbr\u003e we suggest washing them alone for the first two or three times before use.\u003c\/p\u003e\n\u003cp\u003e* As each piece is hand-dyed and handwoven, the color and pattern may vary slightly from the photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Chacoal","offer_id":45006499184789,"sku":"330913-1","price":13200.0,"currency_code":"JPY","in_stock":false},{"title":"Tattersall","offer_id":45006499217557,"sku":"330913-2","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime330913_20.jpg?v=1741835796"},{"product_id":"330918-4","title":"Mono Mat Long \/ Cotton \/ IND 330918-4","description":"\u003cp\u003eComing soon\u003c\/p\u003e\n\u003c!----\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45006499774613,"sku":"330918-4","price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime330918-4_2.jpg?v=1741835783"},{"product_id":"650106","title":"Trivet \/ Rice Straw \/ Niigata-JPN 650106","description":"\u003cdiv class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eOn Sado Island in Niigata, not only bamboo work but also straw craft using rice straw has long been practiced.\u003c\/p\u003e\n\u003cp\u003eToday, with mechanized harvesting now the norm, rice straw that once came as a byproduct of hand harvesting is becoming a precious material.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_324-1024x683.jpg\" alt=\"\" class=\"wp-image-12778 size-full\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9554.jpg\" alt=\"\" class=\"wp-image-27194 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a trivet woven from rice straw.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_321.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_321.jpg\" alt=\"\" class=\"wp-image-12779\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt comes in three sizes: small, medium, and large.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_333.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_333.jpg\" alt=\"\" class=\"wp-image-12785\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDried rice straw is twisted into cords and firmly wrapped around the core.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_334.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_334.jpg\" alt=\"\" class=\"wp-image-12780\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eCompared with those made in other regions, the trivets made on Sado are woven more tightly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_335.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_335.jpg\" alt=\"\" class=\"wp-image-12782\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner part is woven even more densely, leaving hardly any gaps.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_331.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_331.jpg\" alt=\"\" class=\"wp-image-12784\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_332.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_332.jpg\" alt=\"\" class=\"wp-image-12783\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA hanging loop peeks out from the weave, making it convenient to hang in the kitchen when not in use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_330.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_330.jpg\" alt=\"\" class=\"wp-image-12786\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_327.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_327.jpg\" alt=\"\" class=\"wp-image-12787\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is just the right size for small pots, small rice pots or iron pots, teapots, or smaller kettles.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9559.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9559.jpg\" alt=\"\" class=\"wp-image-27196\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere the small size is shown holding a teapot.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_329.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_329.jpg\" alt=\"\" class=\"wp-image-12788\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_326.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_326.jpg\" alt=\"\" class=\"wp-image-12789\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a versatile size that works for small to medium pots, including donabe. It can hold pots with a bottom diameter of 10 cm (3.94″) or more.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9558.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9558.jpg\" alt=\"\" class=\"wp-image-27198\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere the medium size is shown holding a Yukihira pan with a bottom diameter of about 19 cm (7.48″). It is handy for setting down a hot pan during cooking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_328.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_328.jpg\" alt=\"\" class=\"wp-image-12790\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the large size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_325.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_325.jpg\" alt=\"\" class=\"wp-image-12791\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a reliable size that can handle larger frying pans or donabe.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9551.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9551.jpg\" alt=\"\" class=\"wp-image-27200\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere the large size is shown holding a frying pan.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_336-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_336-1.jpg\" alt=\"\" class=\"wp-image-12792\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAfter weaving, the stray “hairs” of straw sticking out are singed with fire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eFor this reason, there may be scorched areas when the product is delivered,\u003cbr\u003ebut please note that this is not a defect.\u003cbr\u003eAlso, because of this finishing process, bits of straw may fall off at the beginning of use.\u003cbr\u003eThis will stop over time, so please be assured.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_322.jpg\" alt=\"\" class=\"wp-image-12793\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis straw trivet has long been loved by many people, but with the scarcity of materials due to mechanization,\u003cbr\u003ethe aging of the makers, and the aging of the wholesalers who carefully collect the straw in the region,\u003cbr\u003eit has truly become a precious item.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9557.jpg\" alt=\"\" class=\"wp-image-27203\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSmall size (pot Ø 13 cm \/ 5.12″)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9555.jpg\" alt=\"\" class=\"wp-image-27204\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eMedium size\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_9552-1.jpg\" alt=\"\" class=\"wp-image-27205\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLarge size (\u003ca href=\"https:\/\/1basketry.live\/products\/811120\" target=\"_blank\" rel=\"noreferrer noopener\"\u003estepped pot\u003c\/a\u003e, bottom Ø 17 cm \/ 6.69″)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eThis straw trivet can be used for a long time.\u003cbr\u003eIt suits not only iron pots and donabe, but also glass and aluminum cookware.\u003cbr\u003ePlease enjoy the warmth of this handwork in your kitchen or on your dining table.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size from small, medium, and large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210701_320.jpg\" alt=\"\" class=\"wp-image-12794\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45106659131541,"sku":"650106-3","price":2640.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45106659164309,"sku":"650106-2","price":3080.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":45106659197077,"sku":"650106-1","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime650106_9.jpg?v=1741835763"},{"product_id":"650112","title":"Food Prep Basket “Mekago” \/ Madake Bamboo \/ Niigata-JPN 650112","description":"\u003cdiv class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eBamboo craft on Sado Island in Niigata has a long history, and shipments outside the island were already active more than 200 years ago.\u003c\/p\u003e\n\u003cp\u003eIn the past, the main market area for Sado bamboo products extended from Niigata northward to Hokkaido. Today, they are so actively produced and widely distributed throughout Japan that when people think of baskets and sieves for professional use, they immediately associate them with “Sado products.”\u003c\/p\u003e\n\u003cp\u003eOn the other hand, as the craftsmen age, production volume has dropped drastically compared to the peak. Many items are no longer made, and like other regions, Sado’s bamboo craft has become more and more precious.\u003c\/p\u003e\n\u003cp\u003eBaskets and sieves created during that peak period, in what could be called their golden ratio, are durable and very practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2419.jpg\" alt=\"\" class=\"wp-image-34904 size-full\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/07ebf73815d61c31b71d9e5de95deea5.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/07ebf73815d61c31b71d9e5de95deea5.jpg\" alt=\"\" class=\"wp-image-8056\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAmong them, these are \u003cem\u003emekago\u003c\/em\u003e baskets, useful around the kitchen. They come in three sizes: small, medium, and large.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a2c480992aeed2d43bcd98fadd571032.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a2c480992aeed2d43bcd98fadd571032.jpg\" alt=\"\" class=\"wp-image-8057\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAll sizes are made in the same way.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4f4724e9bc42b3cd505d4928f3f742e8.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4f4724e9bc42b3cd505d4928f3f742e8.jpg\" alt=\"\" class=\"wp-image-8058\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUsing Madake bamboo, it is woven with the \u003cem\u003emutsume-ami\u003c\/em\u003e, placing the green bamboo skin on the outside.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c2bdaab61645752a969c54582e732e66.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c2bdaab61645752a969c54582e732e66.jpg\" alt=\"\" class=\"wp-image-8059\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave openings vary slightly, but are approximately 1.5 cm (0.59″) at the smallest and 1.8 cm (0.71″) at the largest.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/97a0ef5efa4546f7f3e914d61d7b4a95.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/97a0ef5efa4546f7f3e914d61d7b4a95.jpg\" alt=\"\" class=\"wp-image-8060\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the rim, rattan is used, a material softer and more pliable than bamboo, making it suitable for wrapping.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5603a54868a0376f84bf35bee2e630f5.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5603a54868a0376f84bf35bee2e630f5.jpg\" alt=\"\" class=\"wp-image-8061\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eInside the rim, a stainless steel frame is inserted to prevent it from warping, creating a strong structure. Rattan is then wrapped tightly around this core without gaps.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/57c8d5fc94b280d20d223b6124e05c35.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/57c8d5fc94b280d20d223b6124e05c35.jpg\" alt=\"\" class=\"wp-image-8062\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe base is also woven in the same \u003cem\u003emutsume-ami\u003c\/em\u003e style as the sides.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/43861992739c1dd6c818018a1ae067ad.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/43861992739c1dd6c818018a1ae067ad.jpg\" alt=\"\" class=\"wp-image-8063\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach size has three reinforcing bamboo strips added.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/cfabe0cbcc21d04b0cb6dde7d6c03585.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/cfabe0cbcc21d04b0cb6dde7d6c03585.jpg\" alt=\"\" class=\"wp-image-8064\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn a hexagonal weave, the pattern is usually six-sided, but only at the corners of the base the weave becomes pentagonal.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2422.jpg\" alt=\"\" class=\"wp-image-34905\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow let us introduce the three sizes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/108730ef18a841d8e8cda2bd1824b962.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/108730ef18a841d8e8cda2bd1824b962.jpg\" alt=\"\" class=\"wp-image-8065\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFirst, the small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2425.jpg\" alt=\"\" class=\"wp-image-34906\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is shown here holding one pack of shimeji mushrooms from the store.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/277ccff4411ec8ed7aaf5e39b6b052c8.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/277ccff4411ec8ed7aaf5e39b6b052c8.jpg\" alt=\"\" class=\"wp-image-8066\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext, the medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2423.jpg\" alt=\"\" class=\"wp-image-34908\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is shown here holding one head of broccoli.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2d9dc8759b3acd709fd3d01a750525e7.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2d9dc8759b3acd709fd3d01a750525e7.jpg\" alt=\"\" class=\"wp-image-8067\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFinally, the large size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2426.jpg\" alt=\"\" class=\"wp-image-34909\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is shown here holding half a daikon radish and one carrot, both cut into strips.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a4278b0d5149a8ae59e5bdd0ada98fde.jpg\" alt=\"\" class=\"wp-image-8068\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAll three sizes nest inside each other.\u003cbr\u003eEven when stacked, they do not take up space.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2421.jpg\" alt=\"\" class=\"wp-image-34911\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBecause they are woven from Madake bamboo, the finish is firm and sturdy.\u003cbr\u003eThe stainless steel wire inside the rim is for professional use,\u003cbr\u003eensuring stable finished sizes and a stronger rim.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, you can place the basket inside a larger bowl filled with water,\u003cbr\u003eand wash muddy vegetables by swishing them around.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2416.jpg\" alt=\"\" class=\"wp-image-34912\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is such a convenient set of three that you will want to say “one set per home.”\u003cbr\u003eFor daily cooking, baskets for washing and holding cut vegetables are always useful to have more than one.\u003c\/p\u003e\n\u003cp\u003eThey also work well as fruit baskets, or depending on the size, for holding sweets or tea bags.\u003c\/p\u003e\n\u003cp\u003eFor storage, they can be hung on an S-hook or stacked with other baskets and sieves, which saves space.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size from small, medium, and large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/452ffec65d591b5aa964b2cbe7a905f9.jpg\" alt=\"\" class=\"wp-image-8069\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Bamboo Craft of Sado Island, Niigata__\u003c\/p\u003e\n\u003cp\u003eIn history, it is said that bamboo products from Sado Island in Niigata\u003cbr\u003ewere shipped outside the island more than 200 years ago.\u003cbr\u003eThere are also records that bamboo sieves were discovered in archaeological sites from the Yayoi period.\u003c\/p\u003e\n\u003cp\u003eBecause high-quality bamboo suitable for bamboo craft grows on Sado,\u003cbr\u003ebamboo making has long been active there.\u003cbr\u003eIt is said that the limited amount of farmland was also one reason.\u003c\/p\u003e\n\u003cp\u003eIn the past, many bamboo products were also carried on the Kitamae-bune merchant ships\u003cbr\u003ethat sailed the Sea of Japan route from Osaka to Hokkaido during the Edo to Meiji periods.\u003c\/p\u003e\n\u003cp\u003eEspecially in Hokkaido, where thick bamboo does not grow, many bamboo sieves and baskets from Sado,\u003cbr\u003ea port of call for the Kitamae-bune, were widely distributed.\u003c\/p\u003e\n\u003cp\u003eThe bamboo products made on Sado Island are characterized by their plain, simple, and durable style,\u003cbr\u003eand even today they are widely used for both professional and household purposes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45106659229845,"sku":"650112-1","price":2310.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45106659262613,"sku":"650112-2","price":2860.0,"currency_code":"JPY","in_stock":false},{"title":"Large","offer_id":45106659295381,"sku":"650112-3","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime650112_12.jpg?v=1741835760"},{"product_id":"650113","title":"Round Plate “Maru Bon-zaru” Large Sizes \/ Bamboo \/ Niigata-JPN 650113","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-35069\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2542.jpg\" height=\"795\" width=\"1200\" decoding=\"async\" fetchpriority=\"high\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page introduces 4 of the larger of the 9 sizes of round tray colanders produced on Sado Island.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-10675\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_479.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_496.jpg\"\u003e\u003cimg class=\"wp-image-10676\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_496.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eMadake bamboo and Hachiku bamboo, which are harvested on Sado Island and can be easily processed into colanders, are used for these plate colanders.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_498.jpg\"\u003e\u003cimg class=\"wp-image-10677\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_498.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eTurn it over and you can see the weaving of bamboo outer skin.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_497.jpg\"\u003e\u003cimg class=\"wp-image-10678\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_497.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a simple weaving technique with a close weaving.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_499.jpg\"\u003e\u003cimg class=\"wp-image-10679\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_499.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOn Sado Island, the traditional division of labor system still functions, with some people doing only this weaving work.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_495.jpg\"\u003e\u003cimg class=\"wp-image-10681\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_495.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAnd the rim wrapping is often done by another person. The rim is woven with rattan using stainless steel wire as the core. The wire is coated with a rust-proof coating and does not rust easily.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_494.jpg\"\u003e\u003cimg class=\"wp-image-10682\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_494.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWrap tightly with rattan with few gaps.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-4.jpg\"\u003e\u003cimg class=\"wp-image-26654\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544-4.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally, you may see blackened, burnt marks like this. These marks are caused by the use of fire (burner, etc.) when finishing splinters. Please note that this is not a defect.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-4.jpg\"\u003e\u003cimg class=\"wp-image-26655\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545-4.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, as shown here, the strips may show some cracking where the vertical and horizontal strips intersect, but this is not a problem. This is not a defective product either.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-10684\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/dfa802b47fe0878d98a7a7805f828d4a-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e“Maru-Bon” series are available in diameters from 22cm (8.66″) up to 45cm (17.72″) \u003cbr\u003ein diameter with a difference of about 3cm (1.18″).\u003c\/p\u003e\n\u003cp\u003eThis large size series can serve several people with one piece, such as noodles. \u003cbr\u003eIt is also large enough to be used as a colander for drying vegetables.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-10685\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_478.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFour sizes are introduced, starting with a diameter of 36cm (14.17″) and ending with a diameter of 45cm (17.72″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_489.jpg\"\u003e\u003cimg class=\"wp-image-10686\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_489.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe will start with a 36cm (14.17″) diameter.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_485.jpg\"\u003e\u003cimg class=\"wp-image-10687\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_485.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAlthough the following is only a guide, it is a good size for drying about 1 kg of plums.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_488-1.jpg\"\u003e\u003cimg class=\"wp-image-10692\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_488-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is 39cm (15.35″) in diameter.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_484.jpg\"\u003e\u003cimg class=\"wp-image-10690\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_484.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen drying plums, this is a good size for drying 1 to 1.5 kg of plums.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_487.jpg\"\u003e\u003cimg class=\"wp-image-10693\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_487.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is 42cm (16.54″) in diameter.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_483.jpg\"\u003e\u003cimg class=\"wp-image-10694\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_483.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen drying dried plums, a suitable size is about 1.5 to 2 kg or less.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_486.jpg\"\u003e\u003cimg class=\"wp-image-10696\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_486.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is 45cm (17.72″) in diameter. This is the maximum size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_482.jpg\"\u003e\u003cimg class=\"wp-image-10697\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_482.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen drying plums, it is a perfect size for drying about 2 kg of plums.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eSimple yet sturdy, it is the standard for flat colanders.\u003cbr\u003eAlso, as a drying colander, the flat construction prevents it from rolling and allows full exposure to sunlight.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-35071\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2531.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 36cm (14.17″) size with 1kg of plums on top, which are being dried.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-35072\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2533.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe flat colander allows plums to be placed all the way to the edge of the colander with very little rolling.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-9840\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/8ba8707e3cfa96bd223069fbb5544ff2-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 39cm (15.35″) size with 2kg of green plums on it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-9841\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ff770c75530ab04b55ce56f4f365faad-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 42cm (16.54″) size with about 2kg of green plums on it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-9842\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f69b9708c9f7b16fb09d420e1592bf73-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 45cm (17.71″) size with 2kg of green plums on it. Approximately 2-2.5kg can be placed in this size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-9843\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0124-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe same Nīgata “Kaku-Bon”(Rectangle) series is also available, but compared to the same size, this “Maru-Bon” (Round) can hold more volume.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-9844\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0127-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen drying plums, it is better to use several separate plates, because if the plums are arranged tightly on a single plate, it is difficult for air to pass through the plums and the increased weight puts a load on the plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-9845\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0128-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn addition to plums, they are also useful for drying vegetables such as tomatoes, mushrooms, carrots and radishes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-10700\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_480.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen used in a large group, \u003cbr\u003eit can also be used as a tray for noodles such as soba, Sōmen, udon and dipping noodles, \u003cbr\u003eor as a tray for sweets and bread, which will complement the ingredients. \u003cbr\u003eIt also makes a good standby tray for hot pots.\u003c\/p\u003e\n\u003cp\u003eIt is also recommended to serve fried or tempura dishes on a sheet of kitchen paper or wax paper.\u003cbr\u003eIf oil gets on the surface, use a mild detergent after use, scrub with a scrubbing brush, \u003cbr\u003erinse well with water, and dry in a well-ventilated place.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-35073\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2541.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLarge size with sturdy construction.\u003cbr\u003eThis “Maru-Bon” is convenient to use for drying and draining.\u003cbr\u003ePlease choose the size you prefer.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-10699\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_477.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e—\u003cstrong\u003eBamboo Crafts, Born and Departing from Sado Island\u003c\/strong\u003e—\u003c\/p\u003e\n\u003cp\u003eAccording to records, Sado Island in Nīgata Prefecture has been shipping bamboo products off the island for more than 200 years.\u003cbr\u003eBamboo products were actively made on the island because of the high quality of bamboo suitable for bamboo crafts.\u003c\/p\u003e\n\u003cp\u003eIn the old days, many bamboo products were carried on ships \u003cbr\u003ethat sailed between Ōsaka and Hokkaidō on the Sea of Japan route.\u003c\/p\u003e\n\u003cp\u003eSince thick bamboo does not grow in Hokkaidō, \u003cbr\u003emany of the bamboo colanders and baskets were made on Sado Island, the ship’s port of call.\u003c\/p\u003e\n\u003cp\u003eThe bamboo products made on that Sado Island are characterized by their simple design and durability.\u003cbr\u003eMany of them are for daily use, as if they were used in every Japanese household.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"36cm (14.17″)","offer_id":45106659328149,"sku":"650113-1","price":6160.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (15.35″)","offer_id":45106659360917,"sku":"650113-2","price":7480.0,"currency_code":"JPY","in_stock":false},{"title":"42cm (16.54″)","offer_id":45106659393685,"sku":"650113-3","price":9350.0,"currency_code":"JPY","in_stock":true},{"title":"45cm (17.72″)","offer_id":45106659426453,"sku":"650113-4","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime650113_1.jpg?v=1741835758"},{"product_id":"650114","title":"Rectangular Plate “Kaku Bon-zaru” Large Sizes \/ Bamboo \/ Niigata-JPN 650114","description":"\u003cp\u003eThis is a flat rectangular basket called a \u003cem\u003ekaku bon-zaru.\u003c\/em\u003e\u003cbr\u003eOut of the nine sizes made on Sado Island in Niigata, here we introduce the four larger ones.\u003cbr\u003eThe basic method of making is the same for all sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_458.jpg\" alt=\"\" class=\"wp-image-10702\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_539.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_539.jpg\" alt=\"\" class=\"wp-image-10703\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis kaku bon-zaru uses Madake and Hachiku bamboo harvested on Sado.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_541.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_541.jpg\" alt=\"\" class=\"wp-image-10704\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the weave of the green bamboo’s outer skin.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_540.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_540.jpg\" alt=\"\" class=\"wp-image-10705\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave is simple, known as \u003cem\u003ezarume-ami\u003c\/em\u003e or \u003cem\u003egozame-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_543.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_543.jpg\" alt=\"\" class=\"wp-image-10708\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn Sado, the old division-of-labor system is still in place, and there are artisans who quietly focus only on this weaving work.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_537.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_537.jpg\" alt=\"\" class=\"wp-image-10706\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOften, the rim wrapping is done by another person. The rim is wrapped with rattan around a core of steel wire. The wire is treated against rust, so it does not rust easily. (Near the corners, the wire may be slightly visible through gaps.)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_538.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_538.jpg\" alt=\"\" class=\"wp-image-10707\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the size, about four to five strips of rattan are wound, shifting their positions to fill the gaps.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_544.jpg\" alt=\"\" class=\"wp-image-10709\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, Sado baskets sometimes have marks that look like black scorch marks. These come from using fire (such as a burner) during the finishing process to smooth out splinters. Please note that these are not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_545.jpg\" alt=\"\" class=\"wp-image-10710\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, at the intersections where vertical and horizontal strips cross, you may see small cracks, but these do not affect use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThe size variations of the kaku bon-zaru range in nine steps,\u003cbr\u003efrom a long side of about 22 cm (8.66″) up to about 45 cm (17.72″), in increments of about 3 cm (1.18″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/767a714b87da15545dbe6aa2497564a4-scaled.jpg\" alt=\"\" class=\"wp-image-10711\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these larger sizes, one basket can serve a family portion of noodles.\u003cbr\u003eThey are also well-suited as baskets for drying vegetables or plums, or as display trays in shops.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_457.jpg\" alt=\"\" class=\"wp-image-10713\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHere we introduce the four sizes from 36 cm (14.17″) to 45 cm (17.72″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_468.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_468.jpg\" alt=\"\" class=\"wp-image-10714\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFirst is the 36 cm (14.17″) size. The shorter side is about 26 cm (10.63″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_464.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_464.jpg\" alt=\"\" class=\"wp-image-10718\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs a general guide, for drying umeboshi, it is just right for about 1 kg (2.20 lb) of plums.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_467.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_467.jpg\" alt=\"\" class=\"wp-image-10715\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNext is the 39 cm (15.35″) size. The shorter side is about 28 cm (11.42″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_463.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_463.jpg\" alt=\"\" class=\"wp-image-10719\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor drying umeboshi, it is suitable for about 1–1.5 kg (2.20–3.31 lb) of plums.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_466.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_466.jpg\" alt=\"\" class=\"wp-image-10716\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 42 cm (16.54″) size. The shorter side is about 30 cm (11.81″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_462.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_462.jpg\" alt=\"\" class=\"wp-image-10720\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor drying umeboshi, it is just right for about 1.5–2 kg (3.31–4.41 lb) of plums.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_465.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_465.jpg\" alt=\"\" class=\"wp-image-10717\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFinally, the 45 cm (17.72″) size. The shorter side is about 32 cm (12.60″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_461.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_461.jpg\" alt=\"\" class=\"wp-image-10721\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the largest size. For drying umeboshi, it is just right for about 2 kg (4.41 lb) of plums.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThough simple, it is sturdily made, and can be called the standard among flat baskets.\u003cbr\u003eAs a drying basket, its shallow form makes items less likely to roll,\u003cbr\u003eand it is nice that the sunlight can reach evenly.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9d7a9df7effdea4dd7761331f0bfe1d2-1024x681.jpg\" alt=\"\" class=\"wp-image-9851\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, the 36 cm (14.17″) size is shown holding about 1 kg (2.20 lb) of green plums.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4c58d3a042421751a2d36f631bf79bf8-1024x681.jpg\" alt=\"\" class=\"wp-image-9955\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, the 39 cm (15.35″) size is shown holding about 1 kg (2.20 lb) of green plums.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/47f844385985cf81e7cdaf04c1f9d099-1024x681.jpg\" alt=\"\" class=\"wp-image-9853\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, the 42 cm (16.54″) size is shown holding about 2 kg (4.41 lb) of green plums. With the next size up, the 45 cm (17.72″), you can place around 2–2.5 kg (4.41–5.51 lb).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0123-1024x681.jpg\" alt=\"\" class=\"wp-image-9854\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is also the round “bon-zaru” series made in Niigata, but when compared at the same size—for example, the 45 cm (17.72″) round and rectangular types—the rectangular bon-zaru has a smaller surface area.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0133-1024x681.jpg\" alt=\"\" class=\"wp-image-9855\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen drying plums, if you crowd them tightly onto one basket, airflow is poor and the weight puts strain on the basket. It is often better to divide them onto multiple baskets.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0132-1024x681.jpg\" alt=\"\" class=\"wp-image-9856\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBesides plums, it is also useful for drying tomatoes, mushrooms, carrots, radishes, and other vegetables.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eFor large gatherings, it can be used to serve noodles such as soba, somen, udon, or tsukemen.\u003cbr\u003eIt also highlights foods like sweets and bread, or can hold ingredients ready for hot pot dishes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_459.jpg\" alt=\"\" class=\"wp-image-10723\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWith a sheet of kitchen paper or oil paper, it also works well as a platter for tempura or fried foods.\u003cbr\u003eIf oil gets on it, after use apply a little mild detergent,\u003cbr\u003escrub with a brush, rinse well with water, and dry thoroughly.\u003c\/p\u003e\n\u003cp\u003eWith their solid construction, these larger sizes are reliable work baskets.\u003cbr\u003eWhether for drying foods or as draining baskets, they are versatile tools.\u003cbr\u003ePlease choose the size that suits you.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_455.jpg\" alt=\"\" class=\"wp-image-10724\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Bamboo Craft of Sado Island__\u003cbr\u003e\u003cbr\u003eAccording to records, bamboo products from Sado Island in Niigata\u003cbr\u003ehave been shipped outside the island for more than 200 years.\u003cbr\u003eBecause high-quality bamboo suitable for craftwork grows there,\u003cbr\u003ebamboo making has long been active on the island.\u003c\/p\u003e\n\u003cp\u003eIt is said that many bamboo products were also loaded on the Kitamae-bune,\u003cbr\u003ethe merchant ships that sailed along the Sea of Japan route connecting Osaka and Hokkaido.\u003cbr\u003eSince thick bamboo does not grow in Hokkaido, bamboo sieves and baskets from Sado,\u003cbr\u003ewhere the Kitamae-bune called, were widely distributed there.\u003c\/p\u003e\n\u003cp\u003eThe bamboo products made on Sado Island are characterized by their plain, simple, and durable style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"36cm (14.17″)","offer_id":45106659459221,"sku":"650114-1","price":7480.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (15.35″)","offer_id":45106659491989,"sku":"650114-2","price":9350.0,"currency_code":"JPY","in_stock":true},{"title":"42cm (16.54″)","offer_id":45106659524757,"sku":"650114-3","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"45cm (17.72″)","offer_id":45106659557525,"sku":"650114-4","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime650114_9.jpg?v=1741835755"},{"product_id":"811118","title":"Large Stepped Pot (for Japanese Steamer) \/ Aluminum \/ Toyama-JPN 811118","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_31-1024x683.jpg\" alt=\"\" class=\"wp-image-17413 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis pot is made from aluminum alloy and features an inner ledge to support a steamer. \u003cbr\u003e(Suitable for gas stoves; not compatible with induction cooktops.)\u003c\/p\u003e\n\u003cp\u003eIt is designed to pair perfectly with the “Japanese Steamer” series introduced on a separate page.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it as a versatile cooking pot for everyday use—ideal for simmered dishes, miso soup, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_35-1024x683.jpg\" alt=\"\" class=\"wp-image-17414 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a commercial-grade pot, also used in professional kitchens.\u003cbr\u003eIt is highly durable and easy to handle.\u003c\/p\u003e\n\u003cp\u003eCompared to standard aluminum step-rim pots(＊), this aluminum-alloy version is even stronger and heavier—giving it a solid, dependable feel that’s ideal for regular use.\u003c\/p\u003e\n\u003cp\u003eThe pot has vertical side handles for easy carrying, efficient storage, and convenient stacking across different sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_33.jpg\" alt=\"\" class=\"wp-image-17415\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis stepped pot is convenient both for professional use\u003cbr\u003eand for preparing larger quantities of food at home.\u003c\/p\u003e\n\u003cp\u003eThis page introduces three sizes: 27 cm, 30 cm, and 33 cm in diameter (approx. 10.63″ to 12.99″).\u003c\/p\u003e\n\u003cp\u003e＊A smaller version of this aluminum pot series,\u003cbr\u003ethe \u003ca href=\"https:\/\/1basketry.live\/products\/811120\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Small Stepped Pot (811120),”\u003c\/a\u003e is also available with nearly the same design.\u003cbr\u003eIf you are purchasing a \u003ca href=\"https:\/\/1basketry.live\/products\/811119\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eMini Japanese Steamer (811119)\u003c\/a\u003e, we recommend choosing the Small Stepped Pot.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_30.jpg\" alt=\"\" class=\"wp-image-17416\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis pot features a hammered finish on both the inside and outside surfaces.\u003c\/p\u003e\n\u003cp\u003eHammering is a technique in which small dents are made in a sheet of metal—\u003cbr\u003ein this case, aluminum—by striking it repeatedly with a hammer.\u003c\/p\u003e\n\u003cp\u003eThis process increases the strength of the pot,\u003cbr\u003eand because the many small indentations increase the overall surface area,\u003cbr\u003eit also improves heat conductivity by allowing more convective heat from the stove to be absorbed.\u003c\/p\u003e\n\u003cp\u003eAs a result, heat is transferred to the ingredients quickly and evenly,\u003cbr\u003emaking this pot ideal for slow-cooked dishes and simmered foods.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_44.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_44.jpg\" alt=\"\" class=\"wp-image-17417\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim of the pot flares outward slightly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_45.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_45.jpg\" alt=\"\" class=\"wp-image-17418\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSeen from above, there is a stepped structure just below the rim, designed to help prevent boiling over. The distance from the top edge to the step is approximately 3–3.5 cm (1.18″–1.38″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_47.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_47.jpg\" alt=\"\" class=\"wp-image-17419\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis step allows each pot to securely hold a Japanese steamer that is 3cm smaller in diameter—a very practical feature.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_51.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_51.jpg\" alt=\"\" class=\"wp-image-17421\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe countless hammer marks are not only functional but also visually appealing, giving the pot a warm and handcrafted feel.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_48.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_48.jpg\" alt=\"\" class=\"wp-image-17423\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handles are also made from aluminum. They are sturdy, but they do become hot during cooking, so please use a kitchen mitt or towel when handling.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_49.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_49.jpg\" alt=\"\" class=\"wp-image-17424\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_50.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_50.jpg\" alt=\"\" class=\"wp-image-17425\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface of the pot is treated with an anodized finish, which protects the aluminum and helps prevent darkening on the inside.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_53.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_53.jpg\" alt=\"\" class=\"wp-image-17426\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe size is stamped on the outer rim of the pot for easy identification. Now, let us introduce the three available sizes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_7931.jpg\" alt=\"\" class=\"wp-image-40119\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note: You may occasionally notice small marks from contact between pots.\u003cbr\u003eThese do not affect function and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43.jpg\" alt=\"\" class=\"wp-image-17427\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27 cm (10.63″) pot. It pairs well with the 24 cm (9.45″) Japanese steamer. The widest point of the rim measures approx. 28.5 cm (11.22″), while the inner diameter at the step is about 25 cm (9.84″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_40.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_40.jpg\" alt=\"\" class=\"wp-image-17428\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSuitable for simmered dishes like miso soup, curry, or stew for 3 to 5 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_42.jpg\" alt=\"\" class=\"wp-image-17429\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30 cm (11.81″) pot. It is designed to fit the 27 cm (10.63″) Japanese steamer. The widest rim diameter is approx. 31.5 cm (12.40″), with an inner step diameter of about 27.5 cm (10.83″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_39.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_39.jpg\" alt=\"\" class=\"wp-image-17430\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003edeal for miso soup, curry, oden, or hot pot for 4 to 6 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_41.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_41.jpg\" alt=\"\" class=\"wp-image-17431\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 33 cm (12.99″) pot—the largest in the aluminum pot series. It fits the 30 cm (11.81″) Japanese steamer. The widest rim diameter is approx. 34.5 cm (13.58″), with a step diameter of about 31 cm (12.20″).\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_38.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_38.jpg\" alt=\"\" class=\"wp-image-17432\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePerfect for oden, hot pot, or other dishes meant for larger groups.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6794.jpg\" alt=\"\" class=\"wp-image-17433\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe combination of the Japanese steamer and the stepped aluminum pot\u003cbr\u003ehas a quietly refined presence—beautifully balanced and deeply satisfying to look at.\u003c\/p\u003e\n\u003cp\u003eRecommended combinations of Stepped Pot and Premium Japanese Steamer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e27 cm (10.63″) Pot → 24 cm (9.45″) Steamer\u003c\/li\u003e\n\u003cli\u003e30 cm (11.81″) Pot → 27 cm (10.63″) Steamer\u003c\/li\u003e\n\u003cli\u003e33 cm (12.99″) Pot → 30 cm (11.81″) Steamer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_105.jpg\" alt=\"\" class=\"wp-image-17401\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_130.jpg\" alt=\"\" class=\"wp-image-17402\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe also offer wooden drop lids made from sawara—available in both solid and perforated versions—\u003cbr\u003ewhich are especially useful when simmering dishes.\u003c\/p\u003e\n\u003cp\u003ePlease choose a lid that is one or two sizes smaller than the diameter of your pot.\u003cbr\u003eSolid and perforated drop lids (811113 \/ 811112) are available on separate pages.\u003c\/p\u003e\n\u003cp\u003eRecommended Drop Lid (Solid or Perforated) Sizes for Each Pot:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e27 cm (10.63″) Pot → 22 cm (8.66″) or 24 cm (9.45″) Drop Lid\u003c\/li\u003e\n\u003cli\u003e30 cm (11.81″) Pot → 24 cm (9.45″) or 26 cm (10.24″) Drop Lid\u003c\/li\u003e\n\u003cli\u003e33 cm (12.99″) Pot → 26 cm (10.24″) Drop Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe hope this helps as a size reference.\u003c\/p\u003e\n\u003cp\u003eWhether paired with a steamer or a drop lid—or used entirely on its own—\u003cbr\u003ethis step-rim pot is a reliable tool you’ll find yourself reaching for in daily cooking.\u003c\/p\u003e\n\u003cp\u003ePlease choose the size that best suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_32.jpg\" alt=\"\" class=\"wp-image-17435\"\u003e\u003c\/figure\u003e\n\u003cp\u003eRelated products:\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811117\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Premium Japanese Steamer (811117)”\u003c\/a\u003e\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811113\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Drop Lid (811113)”\u003c\/a\u003e\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811112\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Perforated Drop Lid (811112)”\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e＊Please avoid using this pot in a dishwasher.\u003cbr\u003eSome dishwasher detergents may cause corrosion or discoloration.\u003cbr\u003eIn particular, if parts such as the handles corrode, there is a risk of breakage or detachment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"27cm (10.63\")","offer_id":45237850570901,"sku":"811118-1","price":18150.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (11.81″)","offer_id":45237850603669,"sku":"811118-2","price":20350.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (12.99″)","offer_id":45237850636437,"sku":"811118-3","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6793.jpg?v=1741835620"},{"product_id":"811119","title":"Mini Japanese Steamer with Lid \/ Hinoki \/ Gifu-JPN 811119","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_200-1024x683.jpg\" alt=\"\" class=\"wp-image-17462 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a Mini Japanese Steamer that’s easy to use for steaming.\u003cbr\u003eIt is designed to be used together with a pot, which should be prepared separately.\u003c\/p\u003e\n\u003cp\u003eWe introduce three small, easy-to-handle sizes made from Kiso hinoki, a type of Japanese cypress from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_201-1024x683.jpg\" alt=\"\" class=\"wp-image-17463 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5076.jpg\" alt=\"\" class=\"wp-image-37982\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_203-1.jpg\" alt=\"\" class=\"wp-image-17464\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark\u003cbr\u003e—or PVC strips in the case of the Mini Japanese Steamer.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_205.jpg\" alt=\"\" class=\"wp-image-17465\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eThis page introduces three sizes: 15 cm, 18 cm, and 21 cm (approx. 5.91″ to 8.27″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\" alt=\"\" class=\"wp-image-17470\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach set includes the steamer body, a lid, and a bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\" alt=\"\" class=\"wp-image-17478\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the steamer body. The bamboo mat is placed at the bottom during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\" alt=\"\" class=\"wp-image-17476\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe hinoki board is bent into a circular shape and secured using a strip of PVC. Small cracks may appear from the fastening point over time, but they do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\" alt=\"\" class=\"wp-image-17471\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer. Small nails are used here. Not shown in the photo, but as of December 2024, the updated version includes PVC wrapping that extends to the bottom rim, making the structure even more durable.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\" alt=\"\" class=\"wp-image-17474\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness. This allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\" alt=\"\" class=\"wp-image-17481\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen using steamers of the same size, you can stack up to two tiers for simultaneous cooking.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\" alt=\"\" class=\"wp-image-17475\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\" alt=\"\" class=\"wp-image-17482\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\" alt=\"\" class=\"wp-image-17477\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\" alt=\"\" class=\"wp-image-17483\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\" alt=\"\" class=\"wp-image-17479\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is included in the set. Unlike Chinese steamer lids, it is not woven, but rather made from a single solid board that seals tightly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\" alt=\"\" class=\"wp-image-17484\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis type of lid helps trap the rising steam inside the steamer, allowing ingredients to cook thoroughly and evenly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\" alt=\"\" class=\"wp-image-17480\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the lid. The lid is made from sawara cypress. Depending on the piece you receive, knots may be visible on the wood surface. As a result, the lid may have slight depressions or dents, but these do not affect use and are not considered defects. Please be aware of this.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\" alt=\"\" class=\"wp-image-17487\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a small hole in the center of the underside—this is a result of the production process. It does not go through to the surface and does not affect function.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\" alt=\"\" class=\"wp-image-17485\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\" alt=\"\" class=\"wp-image-17486\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat. Occasionally, you may see dark lines in the bamboo called \u003cem\u003esu\u003c\/em\u003e, which are natural markings caused by the plant’s growth. They are not mold and are safe to use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\" alt=\"\" class=\"wp-image-17472\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo mat should be placed on the bottom rim of the steamer during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\" alt=\"\" class=\"wp-image-17489\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three sizes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\" alt=\"\" class=\"wp-image-17490\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 15 cm (5.91″) Mini Japanese Steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\" alt=\"\" class=\"wp-image-17491\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 13.5 cm (5.31″). It holds about 1 cup (approx. 180ml) of rice or enough ingredients for one person.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\" alt=\"\" class=\"wp-image-17492\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18 cm (7.09″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\" alt=\"\" class=\"wp-image-17493\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 16.5 cm (6.50″). It can cook 2 cups (approx. 360ml) of rice or meals for 1 to 2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\" alt=\"\" class=\"wp-image-17494\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21 cm (8.27″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\" alt=\"\" class=\"wp-image-17495\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 18.5 cm (7.28″). It can cook 2 cups (approx. 360ml) of rice or meals for 2 to 3 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\" alt=\"\" class=\"wp-image-17514\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Mini Japanese Steamer\u003cbr\u003ewith the “Small Stepped Pot (811120),” introduced on a separate page.\u003cbr\u003e\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\" alt=\"\" class=\"wp-image-17543\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the body in water for 10 to 15 minutes to allow the wood to absorb moisture. Here, a 15 cm (5.91″) Mini Japanese Steamer is placed on a 15.5 cm (6.10″) Stepped Pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\" alt=\"\" class=\"wp-image-17497\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking over a flame, please ensure the flame does not extend beyond the base of the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\" alt=\"\" class=\"wp-image-17498\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water is boiling and steam is rising steadily, place the steamer on top. In this example, we steamed 1 cup (approx. 180ml) of chilled rice for about 10 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\" alt=\"\" class=\"wp-image-17499\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe first wet a steaming cloth, placed it in the steamer, and wrapped the rice in it before steaming. Using a steaming cloth prevents food from sticking to the steamer, and allows you to lift the food out easily after cooking. We recommend a loosely woven cloth that allows steam to pass through. (\u003cem\u003eSteaming cloth not included. Please prepare separately.\u003c\/em\u003e)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\" alt=\"\" class=\"wp-image-17501\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter steaming, the rice is soft and fluffy—just like freshly cooked. You’d never guess it had been refrigerated.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=jwSMFkjOQ3M\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811119_2.jpg\" alt=\"Watch on YouTube\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the video to see how the rice turns out.\u003cbr\u003e＊Please note that the steamer becomes very hot after cooking. Use caution to avoid burns.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0d2d02c464a3ea7a640a9db31393b8e3-1.jpg\" alt=\"\" class=\"wp-image-17503\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSteamed rice becomes soft, fluffy, and evenly rehydrated.\u003cbr\u003eThe result is very much like freshly cooked rice, and it was delicious even when shaped into rice balls.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6437-2.jpg\" alt=\"\" class=\"wp-image-17544\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamer is perfect for reheating white or brown rice,\u003cbr\u003eas well as making chawanmushi, sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eYou can also use it for steamed buns or shumai dumplings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5079.jpg\" alt=\"\" class=\"wp-image-37981\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter using both Chinese and Japanese steamers,\u003cbr\u003eour impression is that for quick steaming\u003cbr\u003e—about 5 to 10 minutes—the Chinese steamer works more efficiently.\u003cbr\u003eBut for longer steaming (over 10 minutes),\u003cbr\u003ethe Japanese steamer excels with its gentle and thorough cooking.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis Mini Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\" alt=\"\" class=\"wp-image-17504\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\" alt=\"\" class=\"wp-image-17505\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_206-2.jpg\" alt=\"\" class=\"wp-image-17467\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_56.jpg\" alt=\"\" class=\"wp-image-17513\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca href=\"https:\/\/1basketry.live\/products\/811120\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e“Small Stepped Pot (811120)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Mini Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6798-3.jpg\" alt=\"\" class=\"wp-image-17506\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots are not too large or too small—just the right fit for your steamer.\u003cbr\u003eThey’re ideal for steaming when paired with the steamer,\u003cbr\u003eand also make excellent standalone cooking pots for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe combination of the steamer and stepped pot has a clean, poised presence—\u003cbr\u003esomething quietly satisfying even when simply sitting on the kitchen counter.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_204.jpg\" alt=\"\" class=\"wp-image-17468\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page introduces the Mini Japanese Steamer set (body + lid + bamboo mat) only.\u003cbr\u003eThe matching Stepped Pot can be purchased via the link at the bottom of this page.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size combination.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_202-1.jpg\" alt=\"\" class=\"wp-image-17469\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"15cm (5.91\")","offer_id":45237850669205,"sku":"811119-1","price":7040.0,"currency_code":"JPY","in_stock":true},{"title":"18cm (7.09\")","offer_id":45237850701973,"sku":"811119-2","price":8250.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27\")","offer_id":45237850734741,"sku":"811119-3","price":12100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6431.jpg?v=1741835617"},{"product_id":"811120","title":"Small Stepped Pot (for Mini Japanese Steamer) \/ Aluminum \/ Toyama-JPN 811120","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_61-1024x683.jpg\" alt=\"\" class=\"wp-image-17358 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a lightweight cooking pot made from aluminum, featuring a stepped interior.\u003cbr\u003e(\u003cem\u003eGas stove compatible; not suitable for induction cooktops.\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eIt is designed to pair with the \u003ca href=\"https:\/\/1basketry.live\/products\/811119\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eMini Japanese Steamer series\u003c\/a\u003e introduced on a separate page.\u003c\/p\u003e\n\u003cp\u003eThis pot also works well on its own for everyday cooking—perfect for miso soup, simmered dishes, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_60-1024x683.jpg\" alt=\"\" class=\"wp-image-17359 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eIt is a commercial-grade design used in restaurant kitchens, known for being light, durable, and easy to handle.\u003c\/p\u003e\n\u003cp\u003eThe pot features vertical side handles that make it easy to carry and compact to store.\u003cbr\u003eDifferent sizes can also be stacked for efficient storage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_58.jpg\" alt=\"\" class=\"wp-image-17360\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page introduces three smaller-sized Stepped Pots that are easy to use at home:\u003cbr\u003e15.5 cm, 18.5 cm, and 21.5 cm (approx. 6.10″ to 8.46″).\u003c\/p\u003e\n\u003cp\u003e＊ A larger version of this series,\u003cbr\u003ethe \u003ca href=\"https:\/\/1basketry.live\/products\/811118\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Large Stepped Pot (811118),”\u003c\/a\u003e is also available with nearly the same design.\u003cbr\u003eIf you are purchasing a \u003ca href=\"https:\/\/1basketry.live\/products\/811117\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ePremium Japanese Steamer (811117)\u003c\/a\u003e, we recommend choosing the Large Stepped Pot instead.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_55.jpg\" alt=\"\" class=\"wp-image-17361\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis pot features a hammered finish on both the inside and outside surfaces.\u003c\/p\u003e\n\u003cp\u003eHammering is a technique in which small dents are made in a sheet of metal—\u003cbr\u003ein this case, aluminum—by striking it repeatedly with a hammer.\u003c\/p\u003e\n\u003cp\u003eThis process increases the strength of the pot,\u003cbr\u003eand because the many small indentations increase the overall surface area,\u003cbr\u003eit also improves heat conductivity by allowing more convective heat from the stove to be absorbed.\u003c\/p\u003e\n\u003cp\u003eAs a result, heat is transferred to the ingredients quickly and evenly,\u003cbr\u003emaking this pot ideal for slow-cooked dishes and simmered foods.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_69.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_69.jpg\" alt=\"\" class=\"wp-image-17363\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim of the pot flares outward slightly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_70.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_70.jpg\" alt=\"\" class=\"wp-image-17364\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSeen from above, there is a stepped structure just below the rim, designed to help prevent boiling over.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_73.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_73.jpg\" alt=\"\" class=\"wp-image-17367\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach pot is also designed to perfectly accommodate a Mini Japanese Steamer that is approx. 0.5 cm (0.2″) smaller in diameter—making it especially convenient to use together.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_71.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_71.jpg\" alt=\"\" class=\"wp-image-17365\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe countless hammer marks are not only functional but also visually appealing, giving the pot a warm and handcrafted feel.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_74.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_74.jpg\" alt=\"\" class=\"wp-image-17368\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handles are also made from aluminum. They are sturdy, but they do become hot during cooking, so please use a kitchen mitt or towel when handling.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_75.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_75.jpg\" alt=\"\" class=\"wp-image-17369\"\u003e\u003c\/a\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_76.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_76.jpg\" alt=\"\" class=\"wp-image-17370\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface of the pot is treated with an anodized finish, which protects the aluminum and helps prevent darkening on the inside.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811118_3-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811118_3-2.jpg\" alt=\"\" class=\"wp-image-52873\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt times, you may notice small marks or minor scratches on the pot surface, as if it had rubbed against another pot during production or shipping.These are part of the normal manufacturing process and do not affect use.Please note that such marks are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-1.jpg\" alt=\"\" class=\"wp-image-17374\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 15.5 cm (6.10″) pot—the smallest in the aluminum pot series. It pairs well with the 15 cm (5.91″) Mini Japanese Steamer.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_65.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_65.jpg\" alt=\"\" class=\"wp-image-17375\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s also a great size for preparing a single serving of ramen or simmered udon.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_67.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_67.jpg\" alt=\"\" class=\"wp-image-17377\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18.5 cm (7.28″) size. It fits the 18 cm (7.09″) Mini Japanese Steamer.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_64-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_64-1.jpg\" alt=\"\" class=\"wp-image-17378\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIdeal for making miso soup for 2 to 3 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_66-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_66-1.jpg\" alt=\"\" class=\"wp-image-17379\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21.5 cm (8.46″) size. It matches the 21 cm (8.27″) Mini Japanese Steamer.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_63.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_63.jpg\" alt=\"\" class=\"wp-image-17380\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eJust right for miso soup or simmered dishes for 4 to 5 people—easy to use and handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6690-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6690-2.jpg\" alt=\"\" class=\"wp-image-17388\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen steaming with a seiro, begin by filling the pot with plenty of water and bringing it to a boil.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6424-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6424-3.jpg\" alt=\"\" class=\"wp-image-17389\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, a 21.5 cm (8.46″) Stepped Pot is paired with a 21 cm (8.27″) Mini Japanese Steamer. Their combination has a quietly refined presence—beautifully balanced and deeply satisfying to use and see.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6796-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6796-1.jpg\" alt=\"\" class=\"wp-image-17392\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen using a steamer that fits the pot exactly, no steaming plate is required—the seiro can be placed directly on the stepped rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6798-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6798-2.jpg\" alt=\"\" class=\"wp-image-17404\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eRecommended combinations of Stepped Pot and Mini Japanese Steamer:\u003cbr\u003e15.5 cm (6.10″) Pot → 15 cm (5.91″) Steamer\u003cbr\u003e18.5 cm (7.28″) Pot → 18 cm (7.09″) Steamer\u003cbr\u003e21.5 cm (8.46″) Pot → 21 cm (8.27″) Steamer\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_105.jpg\" alt=\"\" class=\"wp-image-17401\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_130.jpg\" alt=\"\" class=\"wp-image-17402\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe also offer wooden drop lids (made from sawara cypress)\u003cbr\u003ethat are especially useful when simmering dishes:\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811113\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eDrop Lid (811113)\u003c\/a\u003e\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811112\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ePerforated Drop Lid (811112)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease choose a lid that is slightly smaller than the diameter of your pot.\u003c\/p\u003e\n\u003cp\u003eRecommended Drop Lid (Solid or Perforated) Sizes for Each Pot:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15.5 cm (6.10″) Pot → 13–14 cm (5.12″–5.51″) Drop Lid\u003c\/li\u003e\n\u003cli\u003e18.5 cm (7.28″) Pot → 15–16 cm (5.91″–6.30″) Drop Lid\u003c\/li\u003e\n\u003cli\u003e21.5 cm (8.46″) Pot → 18 cm (7.09″) Drop Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe hope this helps as a size reference.\u003c\/p\u003e\n\u003cp\u003eWhether paired with a steamer or a drop lid—or used entirely on its own—\u003cbr\u003ethis step-rim pot is a reliable tool you’ll find yourself reaching for in daily cooking.\u003c\/p\u003e\n\u003cp\u003ePlease choose the size that best suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_57.jpg\" alt=\"\" class=\"wp-image-17394\"\u003e\u003c\/figure\u003e\n\u003cp\u003eRelated products:\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811119\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Mini Japanese Steamer with Lid (811119)”\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e＊Please avoid using this pot in a dishwasher.\u003cbr\u003eSome dishwasher detergents may cause corrosion or discoloration.\u003cbr\u003eIn particular, if parts such as the handles corrode, there is a risk of breakage or detachment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"15.5cm (6.1\")","offer_id":45237850767509,"sku":"811120-1","price":5170.0,"currency_code":"JPY","in_stock":true},{"title":"18.5cm (7.28\")","offer_id":45237850800277,"sku":"811120-2","price":6380.0,"currency_code":"JPY","in_stock":true},{"title":"21.5cm (8.46\")","offer_id":45237850833045,"sku":"811120-3","price":7590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6797_88a8da73-ca07-4089-a054-96d071c1adc0.jpg?v=1741835614"},{"product_id":"250820","title":"Tawashi Brush \/ Shuro Palm \/ Wakayama-JPN 250820","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48845\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250820-3.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a “Tawashi” scrub brush made from shuro palm fibers.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-48809 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_599.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eTawashi brushes made from natural shuro palm have fibers with just the right firmness and flexibility.\u003cbr\u003eThey can be safely used on delicate items such as glassware, cups, or non-stick pans without scratching them.\u003c\/p\u003e\n\u003cp\u003eWhen carefully selected, shuro fibers are soft enough to use even for body care, gentle to the touch on the skin.\u003c\/p\u003e\n\u003cp\u003eTheir soft texture and resilient bounce are unique to shuro palm.\u003c\/p\u003e\n\u003cp\u003eA tawashi is also an important tool for caring for baskets and colanders. Its bristles easily slip into the weave, sweeping away fine dust and scrubbing out hidden dirt.\u003c\/p\u003e\n\u003cp\u003eEven basket artisans who work with akebi vine or wild grape often say, “Nothing cleans a basket like a tawashi.” We also recommend this brush for basket care.\u003c\/p\u003e\n\u003cp\u003eWhether scrubbing dishes or vegetables, or polishing baskets and colanders, the tawashi has long remained an essential tool in the kitchen and home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48819\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_598.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce the basic shape of tawashi—\u003cbr\u003ethe one most people imagine when they think of it—in two sizes: small and medium.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48859\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_607.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48820\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_603.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIts standard form has a reassuring familiarity.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48823\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_605-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe shuro fibers are long and soft to the touch.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48821\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_604.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA shuro rope runs through the middle, binding it firmly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48825\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_606.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOne side has a metal fitting with a shuro rope attached, allowing it to be hung for storage.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48838\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_602.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size. Slightly smaller than the traditional standard, it fits comfortably in the hand and is recommended as a first tawashi.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48840\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250820-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is convenient for washing bamboo steamers or colanders around the kitchen, or for cleaning baskets with ease.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48839\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_601.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the medium size, the long-standing traditional standard. It is suitable for thorough scrubbing, such as cutting boards, pans, or earthen pots, and also for cleaning baths or sinks.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48841\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_609.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe small size was created based on customer feedback. Just by making it slightly smaller, it becomes much easier to use. Because it is made from natural materials, loose fibers or fine dust may come off at first, but this will settle with use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48842\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250820-2.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe shape that has been used for generations has never lost its charm, even in today’s time.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48844\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250820-4-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWith the gentle softness of shuro, it removes only the dirt while leaving vegetable skins intact.\u003cbr\u003eWashing potatoes, carrots, or burdock roots becomes surprisingly enjoyable.\u003c\/p\u003e\n\u003cp\u003eAfter use, remove any debris caught in the bristles, shake off the water thoroughly,\u003cbr\u003eand hang it with the attached string or place it on a draining rack to dry.\u003c\/p\u003e\n\u003cp\u003eThe pleasant rhythm of scrubbing with a tawashi\u003cbr\u003ebrings a gentle sense of calm and comfort to everyday kitchen life.\u003c\/p\u003e\n\u003cp\u003ePlease check the sizes and choose your preferred one.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48843\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_600.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45883415232661,"sku":"250820-01","price":1595.0,"currency_code":"JPY","in_stock":false},{"title":"Medium","offer_id":45883415265429,"sku":"250820-02","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime250820-4.jpg?v=1752819274"},{"product_id":"250821","title":"Tawashi Brush － Slim \/ Shuro Palm \/ Wakayama-JPN 250821","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48851\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a “slim tawashi” made from shuro palm fibers.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-48852 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_585.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eTawashi brushes made from natural shuro palm have fibers with just the right firmness and flexibility.\u003cbr\u003eThey can be safely used on delicate items such as glassware, cups, or non-stick pans without scratching them.\u003c\/p\u003e\n\u003cp\u003eWhen carefully selected, shuro fibers are soft enough to use even for body care, gentle to the touch on the skin.\u003c\/p\u003e\n\u003cp\u003eTheir soft texture and resilient bounce are unique to shuro palm.\u003c\/p\u003e\n\u003cp\u003eA tawashi is also an important tool for caring for baskets and colanders. Its bristles easily slip into the weave, sweeping away fine dust and scrubbing out hidden dirt.\u003c\/p\u003e\n\u003cp\u003eEven basket artisans who work with akebi vine or wild grape often say, “Nothing cleans a basket like a tawashi.” We also recommend this brush for basket care.\u003c\/p\u003e\n\u003cp\u003eWhether scrubbing dishes or vegetables, or polishing baskets and colanders, the tawashi has long remained an essential tool in the kitchen and home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48853\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_588.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce this slim-shaped tawashi in three sizes: small, medium, and large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48861\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_607-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48854\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_592.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBecause of its slender form, it is easy to hold even for those with smaller hands. In the kitchen, it can also be stored upright on a rack, taking up little space.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48855\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_593.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis slim type has shorter bristles and denser fibers, making it ideal for firm scrubbing.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48856\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_594.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe tapered tip allows you to clean corners neatly—for example, inside rice containers, wooden sushi tubs, or bento boxes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48857\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_595.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOne side has a metal fitting with a shuro rope attached, allowing it to be hung for storage.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48863\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_591.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size. Compact and space-saving, it can be used in tight areas. Although small, its short bristles allow for strong scrubbing. Recommended for those new to tawashi brushes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48864\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_590.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the medium size. It is just the right size for daily kitchen use. It cleans wooden items such as bento boxes, rice containers, and sushi tubs thoroughly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48865\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_589.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the large size. Perfect for caring for bamboo or akebi baskets. With its wide scrubbing surface, it is also suitable for washing large cutting boards.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48866\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_587.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach size of this slim tawashi can be used effectively with both its “flat surface” and its “tip.” For example, when cleaning a bath, you can use the full length to scrub larger areas, and the pointed end for corners and edges.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48867\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-5-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn the photo, the large tawashi is used to wash the medium size of the “Cutting Board (811122).”\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cp\u003eWith the gentle softness of shuro, it removes dirt while leaving vegetable skins intact.\u003cbr\u003eWashing potatoes, carrots, or burdock roots becomes surprisingly enjoyable.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48868\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-2.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBasket artisans who work with akebi vines say this shuro tawashi is their favorite tool.\u003cbr\u003eThey use it daily to brush off dust.\u003cbr\u003eThey also say that brushing with the tawashi\u003cbr\u003ebefore stroking the basket by hand brings out the shine more quickly.\u003cbr\u003ePlease give it a try yourself.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48869\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-6.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, remove any debris caught in the bristles, shake off the water thoroughly,\u003cbr\u003eand hang it with the attached string or place it on a draining rack to dry.\u003c\/p\u003e\n\u003cp\u003eThe slim type takes up little space, whether stood upright or hung.\u003c\/p\u003e\n\u003cp\u003eYou might find it convenient to use different sizes for different purposes—\u003cbr\u003eone for washing vegetables or colanders in the kitchen, and another for brushing baskets daily.\u003cbr\u003eThat way, you can quickly care for your tools whenever you notice them.\u003c\/p\u003e\n\u003cp\u003ePlease check the sizes and choose your preferred one.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48870\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_586.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45883415298197,"sku":"250821-01","price":1595.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45883415330965,"sku":"250821-02","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":45883415363733,"sku":"250821-03","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime250821-1.jpg?v=1752824866"},{"product_id":"250822","title":"Tawashi Brush － Twist \/ Shuro Palm \/ Wakayama-JPN 250822","description":"\u003cp\u003ecoming soon.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45883415396501,"sku":"250822-01","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45883415429269,"sku":"250822-02","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":45883415462037,"sku":"250822-03","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime250822-9.jpg?v=1752881196"},{"product_id":"250823","title":"Corner Tawashi \u0026 Sasara Brush \/ Shuro Palm \/ Wakayama-JPN 250823","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250823-5.jpg\" alt=\"\" class=\"wp-image-48904\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_610.jpg\" alt=\"\" class=\"wp-image-48908\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are the “Corner Tawashi” and “Sasara Brush,” both made from shuro palm fibers.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_612.jpg\" alt=\"\" class=\"wp-image-48905 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eTawashi brushes made from natural shuro palm have fibers with just the right firmness and flexibility.\u003cbr\u003eThey can be safely used on delicate items such as glassware, cups, or non-stick pans without scratching them.\u003c\/p\u003e\n\u003cp\u003eWhen carefully selected, shuro fibers are soft enough to use even for body care, gentle to the touch on the skin.\u003c\/p\u003e\n\u003cp\u003eTheir soft texture and resilient bounce are unique to shuro palm.\u003c\/p\u003e\n\u003cp\u003eA tawashi is also an important tool for caring for baskets and colanders. Its bristles easily slip into the weave, sweeping away fine dust and scrubbing out hidden dirt.\u003c\/p\u003e\n\u003cp\u003eEven basket artisans who work with akebi vine or wild grape often say, “Nothing cleans a basket like a tawashi.” We also recommend this brush for basket care.\u003c\/p\u003e\n\u003cp\u003eWhether scrubbing dishes or vegetables, or polishing baskets and colanders, the tawashi has long remained an essential tool in the kitchen and home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_611.jpg\" alt=\"\" class=\"wp-image-48906\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce two types: the Corner Tawashi, perfect for cleaning corners,\u003cbr\u003eand the Sasara Brush, ideal for washing frying pans.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_618-1.jpg\" alt=\"\" class=\"wp-image-48915\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_619.jpg\" alt=\"\" class=\"wp-image-48910\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBoth types are crafted by carefully binding shuro fibers with stainless steel wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_620-1.jpg\" alt=\"\" class=\"wp-image-48914\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe Corner Tawashi has a diagonally cut tip, while the Sasara is trimmed flat, forming a clean, even surface of densely packed shuro fibers.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_617.jpg\" alt=\"\" class=\"wp-image-48912\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe Corner Tawashi is made slender, so rather than scrubbing hard, it is designed to sweep away dirt from corners with light strokes. Its narrow tip makes it easy to reach and clean corners and crevices. From the May 2026 arrival onward, this item comes with a cord, allowing it to be hung for storage.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250823-5-1.jpg\" alt=\"\" class=\"wp-image-48916\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s especially useful for cleaning the slatted base of bamboo steamers or for maintaining bamboo coffee drippers. It can also be used for washing wooden bento boxes, the grooves of bottle gaskets, or removing grease around the stovetop with detergent.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_616.jpg\" alt=\"\" class=\"wp-image-48913\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the Sasara Brush. Unlike regular tawashi brushes that scrub with each bristle, the tightly packed shuro fibers create a flat surface that polishes away dirt effectively. From the May 2026 arrival onward, this item comes with a cord, allowing it to be hung for storage.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250823-1.jpg\" alt=\"\" class=\"wp-image-48922\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s perfect for cleaning frying pans or tamagoyaki pans. It’s best to wash them with the Sasara while still hot after cooking. It also works well for scrubbing stubborn dirt on pots and pans, as well as for cleaning around the stove.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250823-4.jpg\" alt=\"\" class=\"wp-image-48923\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250823-1-1.jpg\" alt=\"\" class=\"wp-image-48924\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe makers told us that the Sasara can also be used for laundry—especially for cleaning collars or cuffs.\u003cbr\u003eApply a small amount of detergent to the Sasara and gently scrub;\u003cbr\u003ethe soft shuro fibers will lift the dirt. Please test carefully depending on the fabric.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_614.jpg\" alt=\"\" class=\"wp-image-48926\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, remove any debris from the tip, shake off excess water thoroughly,\u003cbr\u003eand place it on a draining rack to dry.\u003c\/p\u003e\n\u003cp\u003eIt’s a tool that reaches where your hands can’t.\u003cbr\u003eIt may seem like a small thing, but the comfort of being able to clean exactly\u003cbr\u003ewhat you want with just the right tool brings quiet joy to everyday life.\u003c\/p\u003e\n\u003cp\u003ePlease check the sizes and choose your preferred one.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_613-1.jpg\" alt=\"\" class=\"wp-image-48927\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Corner Tawashi","offer_id":45883415527573,"sku":"250823-02","price":2640.0,"currency_code":"JPY","in_stock":false},{"title":"Sasara Brush","offer_id":45883415494805,"sku":"250823-01","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime250823-4.jpg?v=1752884611"},{"product_id":"250827-01","title":"Shoe Washing Tawashi \/ Shuro Palm \/ Wakayama-JPN 250827-01","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250827-3.jpg\" alt=\"\" class=\"wp-image-48980\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a shoe tawashi brush made from shuro palm fibers.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_643.jpg\" alt=\"\" class=\"wp-image-48981 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eTawashi brushes made from natural shuro palm have fibers with just the right firmness and flexibility.\u003cbr\u003eThey can be safely used on delicate items such as glassware, cups, or non-stick pans without scratching them.\u003c\/p\u003e\n\u003cp\u003eWhen carefully selected, shuro fibers are soft enough to use even for body care, gentle to the touch on the skin.\u003c\/p\u003e\n\u003cp\u003eTheir soft texture and resilient bounce are unique to shuro palm.\u003c\/p\u003e\n\u003cp\u003eA tawashi is also an important tool for caring for baskets and colanders. Its bristles easily slip into the weave, sweeping away fine dust and scrubbing out hidden dirt.\u003c\/p\u003e\n\u003cp\u003eEven basket artisans who work with akebi vine or wild grape often say, “Nothing cleans a basket like a tawashi.” We also recommend this brush for basket care.\u003c\/p\u003e\n\u003cp\u003eWhether scrubbing dishes or vegetables, or polishing baskets and colanders, the tawashi has long remained an essential tool in the kitchen and home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_640.jpg\" alt=\"\" class=\"wp-image-48983\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce the “Shoe Tawashi Brush” with a handle.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_645.jpg\" alt=\"\" class=\"wp-image-48985\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIts total length, including the handle, is about 23 cm (9.06″). It is compact and easy to handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_641-1.jpg\" alt=\"\" class=\"wp-image-48986\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe brush section curves upward.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_649.jpg\" alt=\"\" class=\"wp-image-48989\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis angle is very important—it allows the brush to reach the tips of shoes easily and reduces splashing while washing.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_647.jpg\" alt=\"\" class=\"wp-image-48987\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe metal fittings are hidden inside, so there’s no risk of scratching shoes or other items.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_650.jpg\" alt=\"\" class=\"wp-image-48990\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe entire tip is covered with thick shuro fibers.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_648.jpg\" alt=\"\" class=\"wp-image-48988\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis firm tip allows you to clean thoroughly even deep into the toes of shoes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_651.jpg\" alt=\"\" class=\"wp-image-48991\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is made of beech wood, smooth and pleasant to the touch. A string attached to the end allows it to be hung after washing and draining.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_652.jpg\" alt=\"\" class=\"wp-image-48992\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the joint between the handle and the brush, you may see some traces of adhesive—this is not a defect. Please avoid bending this section.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250827-1.jpg\" alt=\"\" class=\"wp-image-48993\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s ideal for washing children’s indoor shoes or sneakers.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250827-3-1.jpg\" alt=\"\" class=\"wp-image-48994\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe firm tip allows you to scrub deep into the inside where odor tends to remain. This “handled shoe tawashi” was first invented by the manufacturer around the 1960s.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eAfter use, shake off the water thoroughly and hang or place it on a draining rack to dry.\u003cbr\u003eWhen removing water, hold the brush part instead of the handle.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250827-2.jpg\" alt=\"\" class=\"wp-image-48995\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe soft shuro fibers gently clean dirt from indoor shoes or sneakers.\u003cbr\u003eWe recommend this brush for weekly shoe washing.\u003c\/p\u003e\n\u003cp\u003eThe makers also mention that although it’s called a “shoe tawashi,”\u003cbr\u003eit can be used for other purposes such as washing dishes or pans.\u003c\/p\u003e\n\u003cp\u003eIt can safely be used as a handled tawashi for cleaning glassware or dishes.\u003cbr\u003eFor those concerned about rough skin, this tawashi is also recommended for dishwashing.\u003cbr\u003eIn addition to shoes and kitchenware, it can also be used for general cleaning.\u003c\/p\u003e\n\u003cp\u003eFor caring for baskets and colanders, its soft fibers help prevent injury from splinters.\u003c\/p\u003e\n\u003cp\u003eFor daily shoe care or basket maintenance, this tawashi will serve you well.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_644.jpg\" alt=\"\" class=\"wp-image-48996\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45883415691413,"sku":"250827-01","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime250827-1.jpg?v=1752902343"},{"product_id":"250828-01","title":"Tawashi Brush “Musubi” \/ Shuro Palm \/ Wakayama-JPN 250828-01","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48932\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-3.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a tawashi brush made from shuro palm fibers, named “Musubi.”\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48944\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-11.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-48933 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_622.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eTawashi brushes made from natural shuro palm have fibers with just the right firmness and flexibility.\u003cbr\u003eThey can be safely used on delicate items such as glassware, cups, or non-stick pans without scratching them.\u003c\/p\u003e\n\u003cp\u003eWhen carefully selected, shuro fibers are soft enough to use even for body care, gentle to the touch on the skin.\u003c\/p\u003e\n\u003cp\u003eTheir soft texture and resilient bounce are unique to shuro palm.\u003c\/p\u003e\n\u003cp\u003eA tawashi is also an important tool for caring for baskets and colanders. Its bristles easily slip into the weave, sweeping away fine dust and scrubbing out hidden dirt.\u003c\/p\u003e\n\u003cp\u003eEven basket artisans who work with akebi vine or wild grape often say, “Nothing cleans a basket like a tawashi.” We also recommend this brush for basket care.\u003c\/p\u003e\n\u003cp\u003eWhether scrubbing dishes or vegetables, or polishing baskets and colanders, the tawashi has long remained an essential tool in the kitchen and home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48934\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_621.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce the “Musubi” tawashi—\u003cbr\u003ea unique shape unlike any other, made by linking two tawashi brushes together like a chain.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48936\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_624.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBecause the entire brush is covered with shuro fibers, you can use any side for washing. Use the tip for smaller items and the whole brush for larger ones.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48938\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_626.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWith no exposed metal fittings, it will not scratch dishes, pots, or pans. Its soft touch is a hallmark of shuro.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48937\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_625.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe hollow part where the two tawashi brushes cross is also quite useful. You can use that groove to clean vegetables such as burdock roots, carrots, or potatoes, or to scrub along the rims of pots.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48943\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-12.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe size fits comfortably in the hand. You can scrub bamboo spatulas,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48946\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-10.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ewash bowls by moving the tawashi inside them,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-48947\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-7.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eor clean the bottom and rims of donabe pots thoroughly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eAfter use, remove any debris caught in the fibers, shake off the water thoroughly,\u003cbr\u003eand place it on a draining rack to dry.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48949\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is also recommended for basket care.\u003cbr\u003eOver time, dust tends to collect on baskets and colanders,\u003cbr\u003ebut simply brushing them lightly with a tawashi like this keeps them in good condition.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48950\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250828-01-4.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eDust also tends to build up inside baskets.\u003cbr\u003eUsing a tawashi allows you to reach into the corners and weave, removing hidden dust and dirt.\u003c\/p\u003e\n\u003cp\u003eBecause you can change the angle and direction as you scrub,\u003cbr\u003eit lets you clean precisely where needed—and it also helps the brush last longer.\u003c\/p\u003e\n\u003cp\u003eAccording to the makers, this is their most popular tawashi.\u003cbr\u003eOnce you use it, you’ll understand why—it’s remarkably easy to handle.\u003c\/p\u003e\n\u003cp\u003eWith its playful design and practical use,\u003cbr\u003ethe “Musubi” tawashi is sure to become a helpful part of your daily life.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-48935\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/140513_623.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45883415724181,"sku":"250828-01","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime250828-01-3.jpg?v=1752890273"},{"product_id":"811121","title":"Steaming Cloth for Steamers \/ Cotton \/ 811121","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811119_56.jpg\" alt=\"\" class=\"wp-image-48778\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are steaming cloths designed for use with steamers.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_286.jpg\" alt=\"\" class=\"wp-image-48780\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe offer it in three sizes—S, M, and L—\u003cbr\u003eto fit the mini Japanese steamers, premium Japanese steamers, and Chinese steamers available at our store.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_292.jpg\" alt=\"\" class=\"wp-image-48779 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe fabric itself is made from both domestic and Chinese cotton, and all sewing and final finishing are done at a factory in Aichi Prefecture, Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811119_57.jpg\" alt=\"\" class=\"wp-image-48781\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_287.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_287.jpg\" alt=\"\" class=\"wp-image-48782\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen unfolded, the S and M sizes are square-shaped, while the L size—made for the premium Japanese steamer—is significantly larger, with slightly different proportions.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_293.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_293.jpg\" alt=\"\" class=\"wp-image-48783\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe loose weave allows steam to pass through efficiently. On the left are the stitching details for the S and M sizes, and on the right, those for the L size. Because the L size is larger, two horizontal threads are used for added strength.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_294.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_294.jpg\" alt=\"\" class=\"wp-image-48784\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally, the thread color may vary slightly during the sewing process,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_295.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_295.jpg\" alt=\"\" class=\"wp-image-48785\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eor you may notice small loose ends at the edge of the fabric. These are natural results of production and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_291.jpg\" alt=\"\" class=\"wp-image-48786\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eLet us go through each size. This is the S size, approximately 30 × 30 cm (11.81″ × 11.81″). It fits perfectly with mini Japanese steamers sized 15 cm (5.91″) and 18 cm (7.09″).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_290.jpg\" alt=\"\" class=\"wp-image-48787\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the M size, approximately 40 × 40 cm (15.75″ × 15.75″). It is suitable for mini Japanese steamers 18 cm (7.09″) and 21 cm (8.27″), and for Chinese steamers 21 cm (8.27″) and 24 cm (9.45″). This M size is highly versatile for everyday home use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_289.jpg\" alt=\"\" class=\"wp-image-48788\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the L size, approximately 70 × 65 cm (27.56″ × 25.59″). It is large and designed for deep, premium Japanese steamers 24 cm (9.45″), 27 cm (10.63″), and 30 cm (11.81″).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811119_62.jpg\" alt=\"\" class=\"wp-image-48793\"\u003e\u003c\/figure\u003e\n\u003cp\u003eUsing a steaming cloth makes it easy to lift fine-grained foods such as rice after steaming,\u003cbr\u003eand it is also convenient when steaming several ingredients together,\u003cbr\u003efor example, bean sprouts, mushrooms, and cabbage—you can lift everything out at once with ease.\u003c\/p\u003e\n\u003cp\u003eAs the food steams, a wonderful aroma fills the air,\u003cbr\u003eand when it’s ready, opening the lid and lifting the steaming cloth by its corners\u003cbr\u003eto transfer the food to a plate or bowl brings a small moment of joy.\u003cbr\u003ePlease note that the steaming cloth becomes very hot immediately after steaming—handle with care to avoid burns.\u003c\/p\u003e\n\u003cp\u003eBefore use, soak the steaming cloth well in water and wring it out lightly, just as you would with a steamer.\u003cbr\u003eAfter use, rinse thoroughly to remove food residue, wring it tightly, and let it air dry in a well-ventilated area.\u003cbr\u003eYou may use a mild detergent if needed, but rinse thoroughly to remove any residue.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811119_61.jpg\" alt=\"\" class=\"wp-image-48797\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIf odor remains, boil the cloth for about five minutes with a teaspoon of salt in a pot of water.\u003cbr\u003eA washing machine can also be used, but note that slight shrinkage or deformation may occur.\u003c\/p\u003e\n\u003cp\u003eTo prevent the cloth from catching fire,\u003cbr\u003ealways tuck the steaming cloth inside the steamer during use.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811119_63.jpg\" alt=\"\" class=\"wp-image-48798\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe photo shows the inside of a steamer after steaming rice with a steaming cloth.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cp\u003eA steaming cloth not only helps lift food easily but also keeps your steamer clean and in good condition.\u003cbr\u003eIt’s a simple tool, but once you use it, you’ll realize how essential it is.\u003c\/p\u003e\n\u003cp\u003ePlease check the size and type of your steamer, and choose the cloth that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_288.jpg\" alt=\"\" class=\"wp-image-48790\"\u003e\u003c\/figure\u003e\n\u003cp\u003eRelated products:\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811119\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eMini Japanese Steamer with Lid (811119)\u003c\/a\u003e\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/811117\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ePremium Japanese Steamer (811117)\u003c\/a\u003e\u003cbr\u003e– \u003ca href=\"https:\/\/1basketry.live\/products\/710801\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eChinese Steamer (710801)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45904822861973,"sku":"811121-1","price":770.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45904822894741,"sku":"811121-2","price":825.0,"currency_code":"JPY","in_stock":false},{"title":"Large","offer_id":45904822927509,"sku":"811121-3","price":880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime811119_62.jpg?v=1752805015"}],"url":"https:\/\/1basketry.live\/collections\/the-season-for-steaming-steamers-kitchen-tools.oembed","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}