{"title":"Kitchen tools","description":"","products":[{"product_id":"321203-1","title":"Punch Bowl Ladle \/ Smoked Bamboo \/ Kochi-JPN 321203-1","description":"\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/r321203-1_2.jpg\" alt=\"\" class=\"wp-image-48296\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a punch bowl ladle made from smoked bamboo.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2335.jpg\" alt=\"\" class=\"wp-image-34926 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2337.jpg\" alt=\"\" class=\"wp-image-34915\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2327.jpg\" alt=\"\" class=\"wp-image-34921\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/6a230e61d66137fcc93a4809d7219b73.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/6a230e61d66137fcc93a4809d7219b73.jpg\" alt=\"\" class=\"wp-image-39679\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA punch bowl ladle is used with a large, deep glass bowl called a punch bowl, when sharing fruit cocktails, sangria, or other drinks among many people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a494544548b244811a6285e993f31c61.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a494544548b244811a6285e993f31c61.jpg\" alt=\"\" class=\"wp-image-39681\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is shaped so that fruit and syrup can be scooped up together.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5b38162a8bb1f2da2007bd398fb67d19.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5b38162a8bb1f2da2007bd398fb67d19.jpg\" alt=\"\" class=\"wp-image-39682\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis ladle is made by using the natural nodes that bamboo always has.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/bcb10d5d86082e795e62c087408d26a1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/bcb10d5d86082e795e62c087408d26a1.jpg\" alt=\"\" class=\"wp-image-39683\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt even has a spout, sharp like a beak, for pouring.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/efa7351ff26daee0f44e210bf2cdf0dc.jpg\" alt=\"\" class=\"wp-image-39677\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause of the nature of bamboo, cracks like those seen in the photos may inevitably appear. According to the maker, Mr. Shimomoto (who has been making these ladles for many years and also uses them himself), “Even if cracks do occur, I have never heard of them breaking apart completely, so please use them without worry.” These are not considered defects, so we ask for your understanding in advance.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/816c89747f8086c2724c1bf78a0f476c.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/816c89747f8086c2724c1bf78a0f476c.jpg\" alt=\"\" class=\"wp-image-39684\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause the natural nodes are used as they are, each ladle has individual differences.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321203-1__2.jpg\" alt=\"\" class=\"wp-image-48301\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEven within the same ladle type, the diameter and height of the scooping part vary by about 0.39–0.79″, so there are individual differences as shown in the photos.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321203-1__4.jpg\" alt=\"\" class=\"wp-image-48304\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWe will select one for you. Please note that you cannot specify which shape you will receive.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0d7a96a5cfa7b116d47a69be5c4c8e7d.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0d7a96a5cfa7b116d47a69be5c4c8e7d.jpg\" alt=\"\" class=\"wp-image-39687\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle of the ladle is made from a slender bamboo called “Shihōchiku.” Pieces of bamboo are inserted into it from both the top and the bottom. In the photos, you can see parts inserted from the left and right into the Shihōchiku.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/04684e30d88a47363865abfcd1331a8b.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/04684e30d88a47363865abfcd1331a8b.jpg\" alt=\"\" class=\"wp-image-39688\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAfter both are inserted, they are secured with bamboo nails. No metal fittings are used—everything is finished only with bamboo.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d60282e9a28665aad15ae0580f2df3e9.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d60282e9a28665aad15ae0580f2df3e9.jpg\" alt=\"\" class=\"wp-image-39685\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt the end of the handle, a ring-shaped piece of bamboo is attached. It is handy for hanging the ladle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2334.jpg\" alt=\"\" class=\"wp-image-34917\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe scooping part is relatively small in diameter and deep in shape.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2336.jpg\" alt=\"\" class=\"wp-image-34918\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is just the right size for serving fruit syrup, fruit punch, or drinks into cups or small bowls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321203-1__5.jpg\" alt=\"\" class=\"wp-image-48306\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_2340.jpg\" alt=\"\" class=\"wp-image-34920\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321203-1__12.jpg\" alt=\"\" class=\"wp-image-48307\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWith a regular ladle, it may not fit into a bottle or it may spill when pouring into a cup,\u003cbr\u003ebut with this one there is no such worry—you can smoothly pour just the amount you want.\u003c\/p\u003e\n\u003cp\u003eWhile most ladles are made of metal, this bamboo ladle makes use of the material’s natural qualities.\u003cbr\u003eIt is gentle on glass and ceramic, and its shape has a character all its own.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy it as a companion to your drink time.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/20fbc9076cb815cd7020e5200ca33914.jpg\" alt=\"\" class=\"wp-image-34919\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":43541434433685,"sku":"321203-1","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime321203-1__9.jpg?v=1752137993"},{"product_id":"321214-1","title":"Coffee Measuring Spoon \/ Smoked Bamboo \/ Kochi-JPN 321214-1","description":"\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321214-1__2.jpg\" alt=\"\" class=\"wp-image-48342\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a coffee measuring spoon made from smoked bamboo.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/r321214-1_2.jpg\" alt=\"\" class=\"wp-image-48346 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321214-1__3.jpg\" alt=\"\" class=\"wp-image-48347\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7d2117d2ef28a5d084e31b39aafe2209.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/7d2117d2ef28a5d084e31b39aafe2209.jpg\" alt=\"\" class=\"wp-image-11774\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is used as a measuring spoon for coffee beans.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a44f314c6e0fbc6ae3641fe1fb9ed337.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a44f314c6e0fbc6ae3641fe1fb9ed337.jpg\" alt=\"\" class=\"wp-image-11777\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis spoon is made by using a natural bamboo node as the base of the bowl.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/35043fc13fdae4868d9be7b58620d230.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/35043fc13fdae4868d9be7b58620d230.jpg\" alt=\"\" class=\"wp-image-11775\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBy carving and polishing, it gains a sharp and smooth texture.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5914b96450d8877dadb86fbb62d1f0f5.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/5914b96450d8877dadb86fbb62d1f0f5.jpg\" alt=\"\" class=\"wp-image-11776\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOne spoonful measures about 1.06 oz of coffee beans. (Please note that the exact amount varies slightly from piece to piece.)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/3512fcf7dc48e062849592136f476cde.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/3512fcf7dc48e062849592136f476cde.jpg\" alt=\"\" class=\"wp-image-11778\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the back of the spoon. Because the natural node is used as it is, each piece has slight individual differences. These variations in shape are part of the charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9419978bb0c120ecdf172b925d535567.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9419978bb0c120ecdf172b925d535567.jpg\" alt=\"\" class=\"wp-image-11779\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the handle. It has an irresistibly charming shape, with a smooth and pleasant feel.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321214-1__5.jpg\" alt=\"\" class=\"wp-image-48348\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBeans into the coffee mill.\u003cbr\u003eGrounds into the dripper.\u003c\/p\u003e\n\u003cp\u003eEach step of making coffee feels more enjoyable with this spoon.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime321214-1__1.jpg\" alt=\"\" class=\"wp-image-48351\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis coffee measuring spoon can balance and stand on its own.\u003cbr\u003eSome people use it not only for measuring coffee beans,\u003cbr\u003ebut also as a small dish for condiments or appetizers.\u003c\/p\u003e\n\u003cp\u003eEnjoy this smoked bamboo spoon in many different scenes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/b0954b820ae44a326f36a16e6bc3ab4e-1.jpg\" alt=\"\" class=\"wp-image-11784\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":43541435318421,"sku":"321214-1","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime321214-1__3.jpg?v=1752203167"},{"product_id":"321222","title":"Server Spoon “Herringbone” \/ Smoked Bamboo \/ Kochi-JPN 321222","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01579.jpg\" alt=\"\" class=\"wp-image-48160\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a serving and cooking spoon made from smoked bamboo.\u003cbr\u003eIts name is “Server Spoon.”\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_17.jpg\" alt=\"\" class=\"wp-image-31694 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eAmong bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”\u003c\/p\u003e\n\u003cp\u003eBy placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.\u003c\/p\u003e\n\u003cp\u003eAt our shop, this special material is called smoked bamboo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01573.jpg\" alt=\"\" class=\"wp-image-48162\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_19.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_19.jpg\" alt=\"\" class=\"wp-image-31698\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere are two types of handles: one long and one short.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_33.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_33.jpg\" alt=\"\" class=\"wp-image-31699\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn the left is the long type, on the right is the short type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_29.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_29.jpg\" alt=\"\" class=\"wp-image-31700\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is carved with a herringbone-like pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_34.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_34.jpg\" alt=\"\" class=\"wp-image-31706\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou can see the deep tones of smoked bamboo that result from the smoking process.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_30.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_30.jpg\" alt=\"\" class=\"wp-image-31701\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe bowl of the spoon is smaller on the long type, and larger on the short type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_31.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_31.jpg\" alt=\"\" class=\"wp-image-31707\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the back of the spoon.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_32.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_32.jpg\" alt=\"\" class=\"wp-image-31708\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe feel is smooth to the touch, and the lightness of bamboo cutlery is also part of its charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_24.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_24.jpg\" alt=\"\" class=\"wp-image-31709\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow let us introduce each type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_28.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_28.jpg\" alt=\"\" class=\"wp-image-31702\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the short type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_26.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_26.jpg\" alt=\"\" class=\"wp-image-31703\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause the bowl is larger, it is useful when you want to serve more at once.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01581-1.jpg\" alt=\"\" class=\"wp-image-48164\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor example, for serving warm side dishes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01583.jpg\" alt=\"\" class=\"wp-image-48165\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_27.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_27.jpg\" alt=\"\" class=\"wp-image-31704\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the long type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_25.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_25.jpg\" alt=\"\" class=\"wp-image-31705\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAlthough the bowl is smaller compared to the short type, it is still larger than a regular spoon, making it perfectly suitable for serving.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01575.jpg\" alt=\"\" class=\"wp-image-48166\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor example, for serving dressed dishes into small bowls.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01571.jpg\" alt=\"\" class=\"wp-image-48167\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eAfter washing with water, please dry thoroughly each time before using again.\u003c\/p\u003e\n\u003cp\u003eContinuous use while damp, or use in a dishwasher, will cause faster deterioration, so please avoid these.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01581.jpg\" alt=\"\" class=\"wp-image-48163\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe short type is convenient for serving from large dishes onto individual plates.\u003cbr\u003eThe smoothly finished server does not scratch plates or make loud noises,\u003cbr\u003eand allows you to serve a generous portion at once.\u003c\/p\u003e\n\u003cp\u003eThe long type can be used not only for serving, but also as a cooking utensil, making use of its length.\u003c\/p\u003e\n\u003cp\u003eWith short handles, your hand may get hot or touch the food while cooking,\u003cbr\u003ebut with the long type, you don’t have to worry about that.\u003c\/p\u003e\n\u003cp\u003eFor example, when making rice porridge, it can stir, scoop, and serve—all in one.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC01577-1.jpg\" alt=\"\" class=\"wp-image-48168\"\u003e\u003c\/figure\u003e\n\u003cp\u003eEach has its own ease of use.\u003cbr\u003ePlease choose your preferred type.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220901_20.jpg\" alt=\"\" class=\"wp-image-31937\"\u003e\u003c\/figure\u003e\n\u003cp\u003e__Kazuho Shimomoto’s Bamboo Cutlery__\u003c\/p\u003e\n\u003cp\u003eMr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,\u003cbr\u003eoriginally built charcoal kilns together with local people, using only earth and stone,\u003cbr\u003eand made charcoal from oak and beech wood.\u003c\/p\u003e\n\u003cp\u003eThe beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself\u003cbr\u003eand exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.\u003cbr\u003eFrom this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.\u003c\/p\u003e\n\u003cp\u003eBamboo, which in some parts of Japan today is even regarded as a nuisance,\u003cbr\u003eis cut down by Mr. Shimomoto himself in the mountains.\u003cbr\u003eAfter applying heat treatment, he smokes it in his own charcoal kiln\u003cbr\u003eand uses the deeply blackened bamboo to craft cutlery as tools for daily life.\u003c\/p\u003e\n\u003cp\u003eThe pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.\u003cbr\u003eThey are not only appealing to the eye but also gentle to the touch,\u003cbr\u003ewith a profound charm that is of course practical as well.\u003c\/p\u003e\n\u003cp\u003eThe longer they are used, the more the texture of bamboo softens and blends in.\u003cbr\u003eWhile retaining their original “sharp yet calm” impression, they become more beloved over time,\u003cbr\u003eadding a small touch of color to the daily table and to the mood of the person using them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Long","offer_id":43541435613333,"sku":"321222-1","price":4620.0,"currency_code":"JPY","in_stock":false},{"title":"Short","offer_id":43541435646101,"sku":"321222-2","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC01579.jpg?v=1751868170"},{"product_id":"811112","title":"Perforated Drop Lid \/ Sawara Cypress \/ Nagano-JPN 811112","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1024x683.jpg\" alt=\"\" class=\"wp-image-17841 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a perforated drop lid made from Kiso sawara, perfect for simmered dishes.\u003c\/p\u003e\n\u003cp\u003eThe standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_133-1024x683.jpg\" alt=\"\" class=\"wp-image-17843 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.\u003c\/p\u003e\n\u003cp\u003eA drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_130-1.jpg\" alt=\"\" class=\"wp-image-17844\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAvailable in six sizes, ranging from 14cm to 24cm in diameter (approx. 5.51″ to 9.45″).\u003cbr\u003ePlease check the size of your pot and choose the one that fits best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1.jpg\" alt=\"\" class=\"wp-image-17845\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis lid is made from a round wooden board with a fitted crossbar that serves as a handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_150.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_150.jpg\" alt=\"\" class=\"wp-image-17847\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is securely inset into the surface of the board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_151.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_151.jpg\" alt=\"\" class=\"wp-image-17848\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause sawara wood does not conduct heat easily, you can safely touch the handle with bare hands even while cooking.\u003cbr\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_149.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_149.jpg\" alt=\"\" class=\"wp-image-17846\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid features about ten small holes. These allow simmering liquid to circulate through, helping to prevent boil-over.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_154.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_154.jpg\" alt=\"\" class=\"wp-image-17849\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is approximately 0.39″ thick. It rests on the ingredients with a gentle weight—firm enough to hold things in place without crushing them.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_147.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_147.jpg\" alt=\"\" class=\"wp-image-17850\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a slight taper to the side: the top and bottom differ in diameter by about 0.08″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4c0e37761cbaa8957baa08830a99ebc8.jpg\" alt=\"\" class=\"wp-image-34738\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, minor marks,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_156.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_156.jpg\" alt=\"\" class=\"wp-image-17851\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003edents, small chips, or fine scratches may be present. These are part of the natural character of the material and the handmade process, and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6809.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6809.jpg\" alt=\"\" class=\"wp-image-17852\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid allows simmering liquid to circulate across the surface, so even a small amount of broth is enough to gently infuse flavor into the ingredients.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=aGsDefNXAaY\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811112_2.jpg\" alt=\"Watch on YouTube\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTake a look at how this perforated drop lid is used during cooking.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6827.jpg\" alt=\"\" class=\"wp-image-17854\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHere, \u003cem\u003ekoya-dofu\u003c\/em\u003e (freeze-dried tofu) is rehydrated in hot water, \u003cbr\u003egently rinsed, and cut into bite-sized pieces.\u003cbr\u003eThe tofu is then added to a pot of simmering broth made from dashi, soy sauce, mirin, and sake.\u003c\/p\u003e\n\u003cp\u003eCover with the drop lid and simmer over medium-low heat for about 7 minutes.\u003cbr\u003eAdd green beans toward the end, and once they are cooked through, it’s ready to serve.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6810.jpg\" alt=\"\" class=\"wp-image-17856\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid also helps prevent simmering liquid from evaporating too quickly,\u003cbr\u003eand keeps ingredients from bouncing around and falling apart during cooking.\u003c\/p\u003e\n\u003cp\u003eFor best results, choose a drop lid that is slightly smaller than the diameter of your pot.\u003cbr\u003eIn this example, we paired an 18cm (7.09″) perforated drop lid with a 21cm (8.27″) Yukihira pot.\u003cbr\u003e＊A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,\u003cbr\u003ethere is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.\u003c\/p\u003e\n\u003cp\u003eWe also offer a version of this drop lid without holes on a separate page:\u003cbr\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811113\" data-type=\"link\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eDrop Lid (811113).\u003c\/a\u003e\u003cbr\u003eFeel free to take a look if that suits your needs better.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_131.jpg\" alt=\"\" class=\"wp-image-17857\"\u003e\u003c\/figure\u003e\n\u003cp\u003eTo prevent odors from strong-smelling ingredients like fish from clinging to the surface,\u003cbr\u003ewe recommend moistening the entire lid with water before use.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/image-1.jpeg\" alt=\"画像に alt 属性が指定されていません。ファイル名: 210901_129.jpg\" class=\"wp-image-46953\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"14cm (5.51\")","offer_id":45237849555093,"sku":"811112-1","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"16cm (6.3\")","offer_id":45237849587861,"sku":"811112-2","price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"18cm (7.09\")","offer_id":45237849620629,"sku":"811112-3","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"20cm (7.87\")","offer_id":45237849653397,"sku":"811112-4","price":2310.0,"currency_code":"JPY","in_stock":true},{"title":"22cm (8.66\")","offer_id":45237849686165,"sku":"811112-5","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":45237849718933,"sku":"811112-6","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6827.jpg?v=1741835639"},{"product_id":"811113","title":"Drop Lid \/ Sawara Cypress \/ Nagano-JPN 811113","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_110-1024x683.jpg\" alt=\"\" class=\"wp-image-17805 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a drop lid made from Kiso sawara, perfect for simmered dishes.\u003c\/p\u003e\n\u003cp\u003eThe standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6804-1024x681.jpg\" alt=\"\" class=\"wp-image-17806 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.\u003c\/p\u003e\n\u003cp\u003eA drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_104.jpg\" alt=\"\" class=\"wp-image-17807\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAvailable in eight sizes, from 13cm to 26cm in diameter (approx. 5.12″ to 10.24″).\u003cbr\u003ePlease check the size of your pot and choose the one that fits best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_118.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_118.jpg\" alt=\"\" class=\"wp-image-17811\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis lid is made from a round wooden board with a fitted crossbar that serves as a handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_120.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_120.jpg\" alt=\"\" class=\"wp-image-17812\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause sawara wood does not conduct heat easily, you can safely touch the handle with bare hands even while cooking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_121.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_121.jpg\" alt=\"\" class=\"wp-image-17813\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is securely inset into the surface of the board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_124.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_124.jpg\" alt=\"\" class=\"wp-image-17818\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSawara cypress is a durable wood with a fine, even grain.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_116.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_116.jpg\" alt=\"\" class=\"wp-image-17816\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is approximately 0.39″ thick. It rests on the ingredients with a gentle weight—firm enough to hold things in place without crushing them.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_117.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_117.jpg\" alt=\"\" class=\"wp-image-17815\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a slight taper to the side: the top and bottom differ in diameter by about 0.08″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_122.jpg\" alt=\"\" class=\"wp-image-26607\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the lid.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71-1.jpg\" alt=\"\" class=\"wp-image-26606\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou may notice a small hole, which is created during the cutting process when the wood is shaped into a circle. This is part of the normal finish and does not affect its use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a8f140a0c4ae3a60fed7bf30625dce85-3.jpg\" alt=\"\" class=\"wp-image-34735\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, minor marks,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_123.jpg\" alt=\"\" class=\"wp-image-17817\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003edents, small chips, or fine scratches may be present. These are part of the natural character of the material and the handmade process, and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6800.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6800.jpg\" alt=\"\" class=\"wp-image-17819\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid allows simmering liquid to circulate across the surface, so even a small amount of broth is enough to gently infuse flavor into the ingredients.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=HyC-ObG1vEs\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811113_2.jpg\" alt=\"Watch on YouTube\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a look at how to make lemon-simmered sweet potatoes using the drop lid.\u003cbr\u003ePlease enjoy the video.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6806.jpg\" alt=\"\" class=\"wp-image-17821\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePlace sweet potatoes in a pot and add enough water to cover them.\u003cbr\u003eBring to a boil, then place the drop lid on top and simmer over medium heat for about 10 minutes.\u003cbr\u003eToward the end, add lemon juice and let it gently infuse throughout. That’s it!\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6804-1.jpg\" alt=\"\" class=\"wp-image-17822\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid also helps prevent simmering liquid from evaporating too quickly,\u003cbr\u003eand keeps ingredients from bouncing around and falling apart during cooking.\u003c\/p\u003e\n\u003cp\u003eFor best results, choose a drop lid that is slightly smaller than the diameter of your pot.\u003cbr\u003eIn this example, we paired an 18cm (7.09″) drop lid with a 21cm (8.27″) Yukihira pot.\u003cbr\u003e＊A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,\u003cbr\u003ethere is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.\u003c\/p\u003e\n\u003cp\u003eWe also offer a perforated version of the drop lid on a separate page:\u003cbr\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811112\" data-type=\"link\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ePerforated Drop Lid (811112).\u003c\/a\u003e\u003cbr\u003eFeel free to take a look if you’re interested.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_107.jpg\" alt=\"\" class=\"wp-image-17809\"\u003e\u003c\/figure\u003e\n\u003cp\u003eTo prevent odors from strong-smelling ingredients like fish from clinging to the surface,\u003cbr\u003ewe recommend moistening the entire lid with water before use.\u003c\/p\u003e\n\u003cp\u003eIn addition to being used as a drop lid,\u003cbr\u003eit can also serve as a regular lid for pots of similar diameter.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_103.jpg\" alt=\"\" class=\"wp-image-17808\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"13cm (5.12\")","offer_id":45237849751701,"sku":"811113-1","price":990.0,"currency_code":"JPY","in_stock":true},{"title":"15cm (5.91\")","offer_id":45237849784469,"sku":"811113-2","price":1210.0,"currency_code":"JPY","in_stock":true},{"title":"16cm (6.3\")","offer_id":45237849817237,"sku":"811113-3","price":1430.0,"currency_code":"JPY","in_stock":false},{"title":"18cm (7.09\")","offer_id":45237849850005,"sku":"811113-4","price":1540.0,"currency_code":"JPY","in_stock":true},{"title":"20cm (7.87\")","offer_id":45237849882773,"sku":"811113-5","price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"22cm (8.66\")","offer_id":45237849915541,"sku":"811113-6","price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":45237849948309,"sku":"811113-7","price":2640.0,"currency_code":"JPY","in_stock":true},{"title":"26cm (10.24\")","offer_id":45237849981077,"sku":"811113-8","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6800.jpg?v=1741835633"},{"product_id":"811114","title":"Pestle \/ Sansho Wood \/ Wakayama-JPN 811114","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_81-1024x683.jpg\" alt=\"\" class=\"wp-image-23390 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a pestle made from sansho wood (Japanese pepper tree).\u003c\/p\u003e\n\u003cp\u003eIt is commonly used with a suribachi (Japanese mortar).\u003c\/p\u003e\n\u003cp\u003ePestles like this are used to grind sesame seeds, soybeans, or to prepare fish paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_92-1024x683.jpg\" alt=\"\" class=\"wp-image-23391 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe sansho tree is fully appreciated in Japanese cooking: its young leaves (\u003cem\u003ekinome\u003c\/em\u003e) are used as a fragrant garnish, its flowers (\u003cem\u003ehanasansho\u003c\/em\u003e) for seasonal dishes, and its dried peel as powdered spice (\u003cem\u003ekona sansho\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eThe wood, which is very dense and resistant to wear, has long been valued for making sturdy pestles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_95.jpg\" alt=\"\" class=\"wp-image-23394\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis pestle is made from sansho wood harvested in Wakayama Prefecture,\u003cbr\u003ea region known for its cultivation of Japanese pepper.\u003cbr\u003eThe trees grow wild along the Aridagawa River, which originates in the mountains of Koyasan.\u003c\/p\u003e\n\u003cp\u003eOnly older trees that no longer bear fruit are used for pestles.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_78.jpg\" alt=\"\" class=\"wp-image-23395\"\u003e\u003c\/figure\u003e\n\u003cp\u003eEach piece retains the natural texture of the bark, giving it a rustic and earthy character.\u003c\/p\u003e\n\u003cp\u003eWe introduce six sizes: 9cm, 12cm, 16.5cm, 21cm, 24cm, and 27cm in length\u003cbr\u003e(approx. 3.54″ to 10.63″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_90.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_90.jpg\" alt=\"\" class=\"wp-image-23397\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis unique pestle is made by cutting sansho branches and shaping them with the bark mostly left intact.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_92-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_92-1.jpg\" alt=\"\" class=\"wp-image-23399\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhile pestles are also commonly made from woods like magnolia or sawagurumi (Japanese walnut), the bark is often shaved away on those.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_91-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_91-1.jpg\" alt=\"\" class=\"wp-image-23398\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOn this sansho pestle, the area where the hand grips is gently smoothed, with the bark trimmed to create a comfortable touch.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_97.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_97.jpg\" alt=\"\" class=\"wp-image-23405\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe grinding surface is also polished until smooth, with the outer bark removed to ensure usability.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_93.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_93.jpg\" alt=\"\" class=\"wp-image-23402\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThese pestles are available in six sizes by length, but since they are made from natural wood, the thickness may vary greatly—even within the same size, as shown in the photo.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_96.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_96.jpg\" alt=\"\" class=\"wp-image-23404\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause availability depends on the timing of incoming stock,\u003cbr\u003ewe are unable to accept requests for specific thicknesses. Thank you for noting this in advance.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_98.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_98.jpg\" alt=\"\" class=\"wp-image-23408\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach pestle comes with a decorative cord at the top of the handle, so it can be hung when not in use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_94.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_94.jpg\" alt=\"\" class=\"wp-image-23403\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally, small cracks may appear as a result of the production process.\u003cbr\u003eThese are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6760.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6760.jpg\" alt=\"\" class=\"wp-image-23409\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm (8.27″) size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_83.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_83.jpg\" alt=\"\" class=\"wp-image-23410\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLet us introduce the sizes one by one.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_89.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_89.jpg\" alt=\"\" class=\"wp-image-23411\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 9cm (3.54″) size. It’s small and charming—almost like a keychain—but still perfectly usable for grinding.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_88.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_88.jpg\" alt=\"\" class=\"wp-image-23412\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 12cm (4.72″) size. It fits in the palm of your hand and is also compact and handy.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_87.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_87.jpg\" alt=\"\" class=\"wp-image-23413\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 16.5cm (6.5″) size. Ideal for grinding small amounts in a small mortar.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_86.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_86.jpg\" alt=\"\" class=\"wp-image-23414\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm (8.27″) size. A good fit for small to medium-sized mortars.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_85.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_85.jpg\" alt=\"\" class=\"wp-image-23415\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) size. Well suited for medium to large mortars.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_84.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_84.jpg\" alt=\"\" class=\"wp-image-23416\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAnd this is the largest, the 27cm (10.63″) size. Perfect for grinding larger quantities in a large mortar.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6757-2.jpg\" alt=\"\" class=\"wp-image-23451\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is said that the mortar and pestle were introduced from China during the Heian period.\u003cbr\u003eThey were once essential tools in every kitchen, used to grind soybeans and miso for soup,\u003cbr\u003eas well as sesame seeds, tofu, or yam.\u003c\/p\u003e\n\u003cp\u003eToday, pre-ground ingredients are widely available,\u003cbr\u003eand the chance to use these tools may be less frequent.\u003cbr\u003eBut taking that extra step can bring a special kind of flavor—and satisfaction.\u003c\/p\u003e\n\u003cp\u003eFreshly ground sesame is rich in aroma and taste.\u003cbr\u003eWhy not revisit that experience with a sansho wood pestle?\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that suits you best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_82.jpg\" alt=\"\" class=\"wp-image-23418\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter use, rinse thoroughly with water and dry completely with a cloth.\u003cbr\u003eThen let it air-dry well in a shaded, well-ventilated area—away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eLeaving the pestle dirty or damp may lead to mold.\u003c\/li\u003e\n\u003cli\u003ePlease avoid soaking it in water for extended periods or exposing it to direct sunlight,\u003cbr\u003eas this can cause mold, warping, cracking, or decay.\u003c\/li\u003e\n\u003cli\u003eDishwashers and microwaves are also not recommended,\u003cbr\u003eas they may cause damage such as splitting or cracking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"9cm (3.54\")","offer_id":45237850013845,"sku":"811114-1","price":990.0,"currency_code":"JPY","in_stock":true},{"title":"12cm (4.72\")","offer_id":45237850046613,"sku":"811114-2","price":1320.0,"currency_code":"JPY","in_stock":false},{"title":"16.5cm (6.5\")","offer_id":45237850079381,"sku":"811114-3","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27\")","offer_id":45237850112149,"sku":"811114-4","price":2530.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":45237850144917,"sku":"811114-5","price":3190.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63\")","offer_id":45237850177685,"sku":"811114-6","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/210901_78.jpg?v=1741835629"},{"product_id":"211701","title":"Tea Strainer \/ Madake Bamboo \/ Oita-JPN 211701","description":"\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-11087\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_164-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn Oita Prefecture, there is a rare and valuable institution in Japan—\u003cbr\u003ethe \u003cem\u003eOita Prefectural Bamboo Crafts Training Center\u003c\/em\u003e, which trains future bamboo artisans.\u003cbr\u003eBeppu City, in particular, has long been known for its bamboo craftsmanship,\u003cbr\u003eand many artisans have started their careers here and gone on to excel in the world of bamboo craft.\u003c\/p\u003e\n\u003cp\u003eIn Oita, while new generations are entering the field of bamboo work,\u003cbr\u003ethere are also craftspeople who have continued to make bamboo items for daily use over many decades.\u003cbr\u003eMany of them are now of advanced age, and only a few continue the craft today,\u003cbr\u003eyet they still create the same everyday tools as in the past.\u003c\/p\u003e\n\u003cp\u003eAmong them is this bamboo tea strainer,\u003cbr\u003ea traditional utensil used for straining tea leaves for green tea or black tea.\u003cbr\u003eIt comes in three sizes: Small, Medium, and Large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-11088\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_163.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAs its name suggests, tea leaves are placed inside the strainer,\u003cbr\u003eand hot water is poured over them to brew the tea.\u003cbr\u003eBamboo and rattan are not only resistant to heat and temporary contact with water,\u003cbr\u003ebut they also have lower thermal conductivity compared to metal,\u003cbr\u003eso even with boiling water, the handle never becomes too hot to hold.\u003c\/p\u003e\n\u003cp\u003eAll three sizes are made in the same way.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_181.jpg\"\u003e\u003cimg class=\"wp-image-11089\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_181.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe basket section is woven from bamboo.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_182.jpg\"\u003e\u003cimg class=\"wp-image-11090\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_182.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe vertical ribs use slightly wider bamboo strips.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_186.jpg\"\u003e\u003cimg class=\"wp-image-11103\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_186.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe horizontal strips alternate between the green bamboo surface and the lighter inner layer beneath it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_188.jpg\"\u003e\u003cimg class=\"wp-image-11099\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_188.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBecause very thin strips are used, some may show small cracks like these, but they do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_175.jpg\"\u003e\u003cimg class=\"wp-image-11091\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_175.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is made not from bamboo, but from thick, flexible rattan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_176.jpg\"\u003e\u003cimg class=\"wp-image-11093\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_176.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe upper edge of the woven basket is reinforced—bamboo on the inside,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_177.jpg\"\u003e\u003cimg class=\"wp-image-11092\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_177.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eand half-split rattan on the outside.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_178.jpg\"\u003e\u003cimg class=\"wp-image-11094\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_178.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe rattan that runs around the outer rim continues upward to form the handle, which is securely bound to the basket with thin rattan ties.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_179.jpg\"\u003e\u003cimg class=\"wp-image-11095\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_179.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is made by bundling together thick, half-split pieces of rattan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_180.jpg\"\u003e\u003cimg class=\"wp-image-11096\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_180.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also fastened firmly with thin rattan bindings.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_187.jpg\"\u003e\u003cimg class=\"wp-image-11098\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_187.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle may lean slightly to one side, as shown here; please understand that this is natural.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_189.jpg\"\u003e\u003cimg class=\"wp-image-11100\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_189.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere may also be small stains on the rattan, which are natural markings of the material itself.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_183.jpg\"\u003e\u003cimg class=\"wp-image-11097\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_183.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe base is made using the \u003cem\u003eKikuzoko-ami\u003c\/em\u003e technique, commonly used in Oita Prefecture.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_184.jpg\"\u003e\u003cimg class=\"wp-image-11101\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_184.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOn the outside of the basket, thin rattan is hooked around the rim and crossed in a crisscross pattern to support the structure.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eNow, let us introduce the three sizes in order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-11114\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_173-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is the smallest, the Small size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_172.jpg\"\u003e\u003cimg class=\"wp-image-11105\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_172.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe basket part is about Ø 7 × H 8 cm.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_169.jpg\"\u003e\u003cimg class=\"wp-image-11106\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_169.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt fits perfectly into a Japanese teacup, and can also be used with cups slightly larger in diameter.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eNext is the Medium size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_171.jpg\"\u003e\u003cimg class=\"wp-image-11107\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_171.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe basket part is about Ø 8 × H 9 cm.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_168.jpg\"\u003e\u003cimg class=\"wp-image-11108\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_168.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is ideal for straining tea in a mug or a teacup for black tea.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eFinally, this is the largest, the Large size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_170.jpg\"\u003e\u003cimg class=\"wp-image-11109\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_170.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe basket part is about Ø 9 × H 10 cm.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_167.jpg\"\u003e\u003cimg class=\"wp-image-11110\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_167.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt works well for larger cups, teapots, or Japanese teapots.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eFor all sizes, place the strainer with tea leaves directly into the cup,\u003cbr\u003epour hot water over it, and let it steep to your preferred strength.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-11111\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_178-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn this design, the section from the rim to the handle is slightly bent using rattan.\u003cbr\u003eThis area is the most delicate and prone to damage.\u003cbr\u003eIf you shake the strainer strongly by the handle while it still contains wet tea leaves, it may break.\u003cbr\u003eWhen draining tea, it is best to hold the rounded rim instead of the handle.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-11113\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_165.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, turn the strainer upside down and rinse it under running water,\u003cbr\u003escrubbing the outside gently with a tawashi (brush) to remove the tea leaves.\u003cbr\u003eNo detergent is necessary unless it has come into contact with oil.\u003c\/p\u003e\n\u003cp\u003eSmall baskets like these tea strainers allow little room for the hands to work,\u003cbr\u003eand their fine bamboo strips must be woven with care.\u003cbr\u003eBecause of their small size, it is also difficult to set a high price,\u003cbr\u003eso the number of artisans who continue to make them remains very limited.\u003cbr\u003eEach of these tea strainers is carefully handwoven by an elderly woman who continues the craft on her own.\u003c\/p\u003e\n\u003cp\u003eBamboo tea strainers are light and gentle against tableware.\u003cbr\u003eEnjoy your tea time with your favorite cup and this handmade piece.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-11112\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210601_159.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45297210392725,"sku":"211701-3","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"Medium","offer_id":45297210425493,"sku":"211701-2","price":1870.0,"currency_code":"JPY","in_stock":false},{"title":"Large","offer_id":45297210458261,"sku":"211701-1","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_9582.jpg?v=1741835503"},{"product_id":"811122","title":"Cutting Board \/ Hinoki Cypress \/ Nagano-JPN 811122","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-2-1.jpg\" alt=\"\" class=\"wp-image-48724\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is made from Kiso Hinoki (Japanese cypress).\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_245.jpg\" alt=\"\" class=\"wp-image-48721 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eWooden cutting boards are made in several ways. Some are crafted from a single solid piece of natural wood (\u003cem\u003eichimai-ita\u003c\/em\u003e), while others are made by joining multiple planks together (\u003cem\u003ehagi-ita\u003c\/em\u003e or \u003cem\u003eawase-ita\u003c\/em\u003e).\u003cbr\u003eThis one is of the \u003cem\u003ehagi-ita\u003c\/em\u003e type.\u003c\/p\u003e\n\u003cp\u003eKiso Hinoki is a naturally grown cypress found mainly in the southern Hida and Tono regions of Gifu Prefecture, and has long been prized as a high-quality building material, even used as the central pillar of the five-story pagoda at Horyu-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts notable features include fine grain, resilience, and uniformity with minimal warping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_237.jpg\" alt=\"\" class=\"wp-image-48731 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThere are two common grain orientations in woodworking: vertical grain and flat grain\u003c\/p\u003e\n\u003cp\u003e-Vertical grain is cut perpendicular to the annual rings.\u003cbr\u003e-Flat grain is cut parallel to the annual rings.\u003c\/p\u003e\n\u003cp\u003eIt has long been said that the best cutting boards are made from a single piece of vertical grain wood.\u003cbr\u003eThis is because flat grain wood is more prone to warping and shrinking when it dries.\u003cbr\u003eA warped board makes it difficult to cut ingredients evenly, so vertical grain has traditionally been preferred for its stability.\u003c\/p\u003e\n\u003cp\u003eHowever, in modern times, the central part of the tree, which provides good vertical grain, is mostly used for pillars and structural materials, so it is now rare to find vertical grain wood wide enough for cutting boards.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is made by joining together pieces of vertical grain wood, which is considered ideal for cutting boards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_234.jpg\" alt=\"\" class=\"wp-image-48725\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is crafted from rare Kiso Hinoki cypress over 200 years old.\u003cbr\u003eMade of Hinoki, it offers durability and a gentle touch for knives.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-15.jpg\" alt=\"\" class=\"wp-image-48730\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThey are original cutting boards with our 1basketry logo burned into the surface,\u003cbr\u003eavailable in two sizes: Small and Medium.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_244.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_244.jpg\" alt=\"\" class=\"wp-image-48727\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface is smoothly finished with a natural sheen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_247-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_247-1.jpg\" alt=\"\" class=\"wp-image-48728\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is vertical grain, which resists warping and has a beautifully flowing pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\" alt=\"\" class=\"wp-image-48729\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSince this cutting board is unfinished natural wood, without any coating or paint, some minor scratches or dents from the crafting process may be visible, but these are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_243-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_243-2.jpg\" alt=\"\" class=\"wp-image-48732\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt 1.18″ thick, it provides excellent sturdiness. The joined sections are cut in a zigzag pattern to increase surface area, making the board highly resistant to cracking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_249.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_249.jpg\" alt=\"\" class=\"wp-image-48733\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe corners are softly rounded for a gentle touch. As a natural wood product, some slight fuzziness may appear on the surface over time. Kiso Hinoki naturally contains resin components with antibacterial properties, helping to prevent bacteria growth and keeping it hygienic even after contact with raw foods.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_246.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_246.jpg\" alt=\"\" class=\"wp-image-48734\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOur 1basketry logo is branded by hand in the lower right corner. As each logo is applied manually, variations in depth and shading may occur, which are part of the handmade character, not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_239-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_239-1.jpg\" alt=\"\" class=\"wp-image-48735\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce each size. When choosing a size, consider the space available on your countertop and the amount of food you typically prepare.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_242.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_242.jpg\" alt=\"\" class=\"wp-image-48736\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-12.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-12.jpg\" alt=\"\" class=\"wp-image-48737\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePerfect for making breakfast, preparing a small salad, or as a dedicated board for raw meat or fish.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-9.jpg\" alt=\"\" class=\"wp-image-48738\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause of its compact size, it allows you to work comfortably even in limited kitchen space.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_241.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_241.jpg\" alt=\"\" class=\"wp-image-48740\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-4.jpg\" alt=\"\" class=\"wp-image-48739\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s large enough for cutting Chinese cabbage and other vegetables.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-13.jpg\" alt=\"\" class=\"wp-image-48741\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, a half head of cabbage has been divided into quarters,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-7.jpg\" alt=\"\" class=\"wp-image-48742\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eand one-quarter is being chopped for cooking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-5.jpg\" alt=\"\" class=\"wp-image-48747\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBefore each use, moisten the dry board well with water.\u003cbr\u003eThis prevents the wood from absorbing food juices, nutrients, and bacteria.\u003c\/p\u003e\n\u003cp\u003eAfter use, avoid synthetic detergents; instead, wash both sides of the board\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush along the grain of the wood.\u003cbr\u003eUse cold or lukewarm water rather than hot water,\u003cbr\u003eas it helps the grain stay tight and extends the board’s life.\u003c\/p\u003e\n\u003cp\u003eAfter washing, dry it well with a cloth,\u003cbr\u003ethen stand the board upright with its short side down and let it air-dry naturally.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6553-1024x681.jpg\" alt=\"\" class=\"wp-image-23190\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOver time, dark stains may appear on the surface.\u003cbr\u003eTo prevent this, after each use, wash the cutting board thoroughly,\u003cbr\u003ewipe it dry with a cloth, and spray it lightly with disinfecting alcohol.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-8.jpg\" alt=\"\" class=\"wp-image-48744\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe offer a resurfacing service (for a fee) for cutting boards purchased from our store.\u003cbr\u003ePlease note that we cannot accept cutting boards purchased elsewhere.\u003c\/p\u003e\n\u003cp\u003eIf dark stains or scratches become noticeable, we recommend resurfacing.\u003cbr\u003eDepending on usage and environment, this can typically be done about once every three years,\u003cbr\u003eand by repeating the process three times, the board can last for about ten years in total.\u003c\/p\u003e\n\u003cp\u003eIf you wish to request resurfacing, please contact us through the \u003ca href=\"https:\/\/1basketry.live\/pages\/repair\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Repair Inquiries” section of our Contact page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3.jpg\" alt=\"\" class=\"wp-image-48745\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce you get used to it, maintenance is simple,\u003cbr\u003ea hygienic and long-lasting way to care for your cutting board.\u003c\/p\u003e\n\u003cp\u003eWe also recommend using separate boards for vegetables, fish, and meat.\u003cbr\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_235.jpg\" alt=\"\" class=\"wp-image-48743\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\/\/Care Instructions\/\/\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore each use, moisten the dry cutting board well with water.\u003cbr\u003eThis prevents the board from absorbing moisture, nutrients, and bacteria from the ingredients.\u003c\/li\u003e\n\u003cli\u003eAfter use, avoid synthetic detergents. Instead, clean both sides of the board along the grain\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush.\u003cbr\u003eUse water rather than hot water, as cooler water keeps the grain tight and extends the board’s life.\u003c\/li\u003e\n\u003cli\u003eAfter washing and wiping dry, spray a light mist of disinfecting alcohol (ethanol)\u003cbr\u003eto help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eFinally, wipe off any excess moisture, stand the board upright with the grain vertical,\u003cbr\u003eand let it air-dry in a well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45904822960277,"sku":"811122-2","price":5280.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45904822993045,"sku":"811122-1","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime811122-1.jpg?v=1752795755"},{"product_id":"811122-3","title":"Round Cutting Board \/ Hinoki Cypress \/ Nagano-JPN 811122-3","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-7.jpg\" alt=\"\" class=\"wp-image-48754\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is made from Kiso Hinoki (Japanese cypress).\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_228.jpg\" alt=\"\" class=\"wp-image-48756 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eWooden cutting boards are made in several ways. Some are crafted from a single solid piece of natural wood (\u003cem\u003eichimai-ita\u003c\/em\u003e), while others are made by joining multiple planks together (\u003cem\u003ehagi-ita\u003c\/em\u003e or \u003cem\u003eawase-ita\u003c\/em\u003e).\u003cbr\u003eThis one is of the \u003cem\u003ehagi-ita\u003c\/em\u003e type.\u003c\/p\u003e\n\u003cp\u003eKiso Hinoki is a naturally grown cypress found mainly in the southern Hida and Tono regions of Gifu Prefecture, and has long been prized as a high-quality building material, even used as the central pillar of the five-story pagoda at Horyu-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts notable features include fine grain, resilience, and uniformity with minimal warping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_223.jpg\" alt=\"\" class=\"wp-image-48757 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThere are two common grain orientations in woodworking: vertical grain and flat grain\u003c\/p\u003e\n\u003cp\u003e-Vertical grain is cut perpendicular to the annual rings.\u003cbr\u003e-Flat grain is cut parallel to the annual rings.\u003c\/p\u003e\n\u003cp\u003eIt has long been said that the best cutting boards are made from a single piece of vertical grain wood.\u003cbr\u003eThis is because flat grain wood is more prone to warping and shrinking when it dries.\u003cbr\u003eA warped board makes it difficult to cut ingredients evenly, so vertical grain has traditionally been preferred for its stability.\u003c\/p\u003e\n\u003cp\u003eHowever, in modern times, the central part of the tree, which provides good vertical grain, is mostly used for pillars and structural materials, so it is now rare to find vertical grain wood wide enough for cutting boards.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is made by joining together pieces of vertical grain wood, which is considered ideal for cutting boards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_225.jpg\" alt=\"\" class=\"wp-image-48758\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is crafted from rare Kiso Hinoki cypress over 200 years old.\u003cbr\u003eMade of Hinoki, it offers durability and a gentle touch for knives.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-5.jpg\" alt=\"\" class=\"wp-image-48764\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are our original round cutting boards, branded with the 1basketry logo.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_227.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_227.jpg\" alt=\"\" class=\"wp-image-48759\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface is smoothly finished with a natural sheen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_230.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_230.jpg\" alt=\"\" class=\"wp-image-48760\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is vertical grain, which resists warping and has a beautifully flowing pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\" alt=\"\" class=\"wp-image-48729\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSince this cutting board is unfinished natural wood, without any coating or paint, some minor scratches or dents from the crafting process may be visible, but these are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_222.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_222.jpg\" alt=\"\" class=\"wp-image-48761\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt 1.18″ thick, it provides excellent sturdiness.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_226.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_226.jpg\" alt=\"\" class=\"wp-image-48762\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA finger notch is carved on the side for easy lifting, it makes cleanup surprisingly smooth.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_229.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_229.jpg\" alt=\"\" class=\"wp-image-48763\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOur 1basketry logo is branded by hand in the lower right corner. As each logo is applied manually, variations in depth and shading may occur, which are part of the handmade character, not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-9.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-9.jpg\" alt=\"\" class=\"wp-image-48765\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIdeal for making breakfast or a small salad; you can also dedicate one to fruit, or use it as a raw meat\/fish board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-3.jpg\" alt=\"\" class=\"wp-image-48766\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIts compact size lets you prep while keeping precious counter space free.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-5.jpg\" alt=\"\" class=\"wp-image-48747\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: “Cutting Board – Medium (811122)”\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eBefore each use, moisten the dry board well with water.\u003cbr\u003eThis prevents the wood from absorbing food juices, nutrients, and bacteria.\u003c\/p\u003e\n\u003cp\u003eAfter use, avoid synthetic detergents; instead, wash both sides of the board\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush along the grain of the wood.\u003cbr\u003eUse cold or lukewarm water rather than hot water,\u003cbr\u003eas it helps the grain stay tight and extends the board’s life.\u003c\/p\u003e\n\u003cp\u003eAfter washing, dry it well with a cloth,\u003cbr\u003ethen stand the board upright with its short side down and let it air-dry naturally.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6553-1024x681.jpg\" alt=\"\" class=\"wp-image-23190\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOver time, dark stains may appear on the surface.\u003cbr\u003eTo prevent this, after each use, wash the cutting board thoroughly,\u003cbr\u003ewipe it dry with a cloth, and spray it lightly with disinfecting alcohol.\u003c\/p\u003e\n\u003cp\u003eWe offer a resurfacing service (for a fee) for cutting boards purchased from our store.\u003cbr\u003ePlease note that we cannot accept cutting boards purchased elsewhere.\u003c\/p\u003e\n\u003cp\u003eIf you wish to request resurfacing, please contact us through the \u003ca href=\"https:\/\/1basketry.live\/pages\/repair\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Repair Inquiries” section of our Contact page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf dark stains or scratches become noticeable, we recommend resurfacing.\u003cbr\u003eDepending on usage and environment, this can typically be done about once every three years,\u003cbr\u003eand by repeating the process three times, the board can last for about ten years in total.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-10.jpg\" alt=\"\" class=\"wp-image-48768\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWith a round cutting board, you can place several ingredients on it and rotate the board as you cut,\u003cbr\u003eallowing you to slice each ingredient in sequence without moving them off the board.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-2.jpg\" alt=\"\" class=\"wp-image-48769\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_223-1.jpg\" alt=\"\" class=\"wp-image-48771\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis round board has one flat edge; after washing and wiping,\u003cbr\u003estand it to dry with the flat edge down for good airflow.\u003c\/p\u003e\n\u003cp\u003eOnce you get used to it, care is simple; it’s a hygienic cutting board you can use for years.\u003c\/p\u003e\n\u003cp\u003eYou might keep separate boards for vegetables and for fish\/meat—or assign each face a role.\u003cbr\u003eA round shape that’s easy for everyday light prep.\u003cbr\u003ePlease check the size carefully.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_224.jpg\" alt=\"\" class=\"wp-image-48772\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\/\/Care Instructions\/\/\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore each use, moisten the dry cutting board well with water.\u003cbr\u003eThis prevents the board from absorbing moisture, nutrients, and bacteria from the ingredients.\u003c\/li\u003e\n\u003cli\u003eAfter use, avoid synthetic detergents. Instead, clean both sides of the board along the grain\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush.\u003cbr\u003eUse water rather than hot water, as cooler water keeps the grain tight and extends the board’s life.\u003c\/li\u003e\n\u003cli\u003eAfter washing and wiping dry, spray a light mist of disinfecting alcohol (ethanol)\u003cbr\u003eto help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eFinally, wipe off any excess moisture, stand the board upright with the grain vertical,\u003cbr\u003eand let it air-dry in a well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45904823025813,"sku":"811122-3","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime811122-3-4.jpg?v=1752795957"}],"url":"https:\/\/1basketry.live\/collections\/kitchen-tool.oembed","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}