{"title":"Gifu","description":"","products":[{"product_id":"710801","title":"Chinese Steamer \/ Hinoki Cypress \/ Gifu-JPN 710801","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_78-1024x683.jpg\" alt=\"\" class=\"wp-image-17122 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a “Chinese steamer” that is useful for steaming food. A cooking utensil that is used in combination with a pot.\u003c\/p\u003e\n\u003cp\u003eIt is a “Chinese” style steamer, but it is made in Japan, using Japanese cypress, and is made in Gifu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_80-1024x683.jpg\" alt=\"\" class=\"wp-image-17123 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe wood mainly used is high-quality hinoki cypress from the Tono region of Gifu Prefecture (also known as “Urakiso”). Urakiso hinoki is one of the three most beautiful types of natural forest in Japan, and is a type of Kiso hinoki.\u003c\/p\u003e\n\u003cp\u003eThe material is supple, contains just the right amount of oil, and is white where it should be white and has a light pink tinge where it should be red. It is characterized by its luster, lack of knots, and high fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen there is a shortage of Urakiso hinoki, they sometimes purchase and process high-quality materials such as Nagano “Kiso hinoki” and Nara “Yoshino hinoki”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_77.jpg\" alt=\"\" class=\"wp-image-17124\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe “side boards” that are left over after the pillars have been cut out of the logs of Japanese cypress are used for the steamer. \u003cbr\u003eThe side boards, which have been cut with the bark still attached, are planed to make them even in thickness and length, \u003cbr\u003eand then they are cut into lumber for the steamer.\u003c\/p\u003e\n\u003cp\u003eSteamer are also called “Mage-mono”. \u003cbr\u003eMage-mono are containers made from thin boards of wood such as Japanese cypress, \u003cbr\u003ewhich are bent into a circular shape and then joined together. \u003cbr\u003eHowever, because the boards used in these steamer baskets are thicker, the bending process requires a lot of force.\u003cbr\u003e\u003cbr\u003eThe thin bent boards are glued together to create a thickness, \u003cbr\u003eand pressure is applied with heat to form the frame of the steamer.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_84.jpg\" alt=\"\" class=\"wp-image-17325\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA very durable Chinese steamer.\u003c\/p\u003e\n\u003cp\u003eThis page introduces two sizes, 21cm (8.27″) and 24cm (9.45″) in diameter, \u003cbr\u003eand two types of “Body” and “Lid”.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\" alt=\"\" class=\"wp-image-17125\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003e“Body” and ” Lid” are sold separately. For the first time, please add both the body and the lid to the cart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\" alt=\"\" class=\"wp-image-17126\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also recommended that you purchase one lid and two or three body for stacked use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_108.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_108.jpg\" alt=\"\" class=\"wp-image-17136\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt has “フタ”=Lid and “ミ”=Body in Japanese, a number indicating the diameter (e.g., 24cm (9.45”)), and the brand mark’s stamp are stamped.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-4.jpg\" alt=\"\" class=\"wp-image-43293\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis trademark is also a sign that the Chinese steamers made of Japanese cypress are made in Japan. (There are several types of wood used for steamers, including cedar.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_114.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_114.jpg\" alt=\"\" class=\"wp-image-17127\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the handmade process using natural materials, the circle of the steamer is not a perfect circle, and there is a slight variation in diameter even for the same size of body and lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_117.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_117.jpg\" alt=\"\" class=\"wp-image-17130\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eTherefore, when stacked, the diameters of the body and the lid may not match exactly, but the lid is firmly covered, so there is no problem with use.The body and lid do not ” lock” together, but rather are just placed on top of each other.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\" alt=\"\" class=\"wp-image-17128\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown here, the bottom part of the body is made of bamboo and finished in a “duckboard” shape. This part is not detached from the body of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\" alt=\"\" class=\"wp-image-17129\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eStainless steel wire is used to hold the duckboard bamboo and the reinforcement Bamboo on the back side.The stainless steel wire is rust-resistant and durable. Because plenty of steam rises through these many openings, the Chinese steamer heats the food more quickly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5588-1.jpg\" alt=\"\" class=\"wp-image-38672\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally, it can see scratches and cracks on the bamboo, but this is a common occurrence during the production process. Please note that this is not a defective product.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\" alt=\"\" class=\"wp-image-17134\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe steamer may be slightly scratched or dented during the production process, but this is not a problem for use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\" alt=\"\" class=\"wp-image-17135\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note that there may be scratches on the sides as shown here, but they are not defective.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\" alt=\"\" class=\"wp-image-17132\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBoth the body and the lid have these stainless steel clasps in four places.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\" alt=\"\" class=\"wp-image-17131\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA stainless steel clasp is securely fastened on the inside as well.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\" alt=\"\" class=\"wp-image-17137\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe frame of the steamer is very thick, so it retains the heat of the steam from the water in the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_95-1.jpg\" alt=\"\" class=\"wp-image-43295\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid frame is also made of Japanese cypress. This also has a solid thickness.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\" alt=\"\" class=\"wp-image-17141\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe center part is made of woven bamboo. The bamboo is not made in Japan, but in China.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\" alt=\"\" class=\"wp-image-17142\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe weaving of the lid allows steam to pass through. The steam from the boiling water in the pot passes through the middle of the lid and then continues to rise through the weaving of the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\" alt=\"\" class=\"wp-image-17138\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid has a rattan handle. The steamer gets very hot when it is heated by steam, but rattan does not conduct heat very well, so it is suitable for holding.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-7.jpg\" alt=\"\" class=\"wp-image-43270\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThat said, the steam coming up through the bamboo weaving is unexpectedly hot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\" alt=\"\" class=\"wp-image-43271\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend using a dishcloth or mittens when grabbing the handle and when opening the lid like this.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_83.jpg\" alt=\"\" class=\"wp-image-17144\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet’s introduce them by size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_96.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_96.jpg\" alt=\"\" class=\"wp-image-17150\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 21cm(8.27″) steamer. When you have multiple steamers in the kitchen, it’s helpful to have this mark so you can tell them apart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\" alt=\"\" class=\"wp-image-17154\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a view from the top. The inside diameter is about 18.5cm (7.28″). It is large enough to hold about 4 small steamed buns and can cook food for 1-2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_98.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_98.jpg\" alt=\"\" class=\"wp-image-17151\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm(8.27″) lid. There is also mark on this one.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\" alt=\"\" class=\"wp-image-17155\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe color of this bamboo will change over time as you use it. It changes from green to yellow to amber color.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-73.jpg\" alt=\"\" class=\"wp-image-43273\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA 24cm(9.45″) diameter steamer plate is placed on a 20cm (7.87″) diameter pot, and a 21cm (8.27″)Chinese steamer is placed on top of it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-1.jpg\" alt=\"\" class=\"wp-image-43280\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou can also use it to warm bread. First, put a lot of water in a pot and bring it to the boil. Meanwhile, soak the bamboo steamer and set the ingredients.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\" alt=\"\" class=\"wp-image-43275\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter making sure that the steam is rising well, place the steaming plate and steamer on top. Before using the steamer, make sure to soak both the lid and the body well. In particular, soak the body of the lid in water for 10 to 15 minutes to make sure that the wood is fully soaked.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\" alt=\"\" class=\"wp-image-43276\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking on the stove, please be careful that the heat does not exceed the outer diameter of the bottom of the pan. The steamer may burn and turn black if it is exposed to direct heat. (There is no problem with using it even if it does turn black.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-68.jpg\" alt=\"\" class=\"wp-image-43278\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, as you use it, cracks like the ones in the photo will appear in the frame of the steamer. This is due to the nature of the wood, and there is no problem even if you continue to use it. We hope you will see this as a completely natural occurrence.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\" alt=\"\" class=\"wp-image-43277\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIf you are reheating bread, it will be ready in about 2-3 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-14.jpg\" alt=\"\" class=\"wp-image-43282\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-60.jpg\" alt=\"\" class=\"wp-image-43281\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEven slightly hardened bread can be made soft and moist again by steaming.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-3.jpg\" alt=\"\" class=\"wp-image-17308\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNext, here is a 24cm (9.45″) body.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_104-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_104-1.jpg\" alt=\"\" class=\"wp-image-17309\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inside diameter is approximately 21cm (8.27″). It is large enough to hold about 6 small steamed buns. One of these can cook food for one to three people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_94-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_94-2.jpg\" alt=\"\" class=\"wp-image-17310\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 24cm (9.45″) lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_105-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_105-1.jpg\" alt=\"\" class=\"wp-image-17311\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis also has a sturdy handle.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\" alt=\"\" class=\"wp-image-43283\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Chinese steamer has a shallow body, and the duckboard bamboo bottom and bamboo lid allow steam to pass through well. Therefore, using “1 tier of lid” + up to “3 tiers of body” multiple foods can be cooked at one time.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\" alt=\"\" class=\"wp-image-43284\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe photo shows the “1-tier of lid” and “2-tier of body” in use. A steaming plate (27cm(10.63“) in diameter) is placed on top of a pot (27cm(10.63”) in diameter) filled with boiling water, and a Chinese steamer (24cm(9.45″) in diameter) is placed on top of that.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-29.jpg\" alt=\"\" class=\"wp-image-43286\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA cheesecloth and place it on the bottom of the steamer, then place the salmon, Potherb mustard and shimeji mushrooms on top. By placing a piece of cheesecloth or cooking sheet in the steamer, it makes it easier to remove the ingredients without getting the steamer dirty.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-32.jpg\" alt=\"\" class=\"wp-image-43287\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe top layer has sliced lotus root and pumpkin. These are placed directly on the ingredients without anything else. You can place them directly on top of the ingredients, or lay down lettuce or cabbage, or put them on a heat-resistant plate such as porcelain.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\" alt=\"\" class=\"wp-image-43285\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water has boiled and the steam is rising well, place the steaming plate and bamboo steamer on top and steam for about 10 minutes. If you maintain a constant heat while steaming, the food will be evenly heated and steamed evenly. Also, it is important to try not to open the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\" alt=\"\" class=\"wp-image-43288\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAnother good thing about a steamer is that you can bring the hot, freshly steamed food straight to the table. You can bring the steaming plate to the table and place a large flat dish underneath it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-64.jpg\" alt=\"\" class=\"wp-image-43289\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePumpkin, lotus root, shimeji mushrooms, potherb mustard and salmon.\u003c\/p\u003e\n\u003cp\u003eDipping it in a little salt and olive oil was delicious!\u003cbr\u003eYou can really taste each ingredient, and the warmth of the soaks into your body.\u003c\/p\u003e\n\u003cp\u003eBroccoli, bell peppers, onions, potatoes, sweet potatoes, mushrooms…\u003cbr\u003eJust steam any vegetables.\u003c\/p\u003e\n\u003cp\u003eIf you add butter or steam meat or fish on top of the vegetables,\u003cbr\u003eyou can make a filling dish.\u003c\/p\u003e\n\u003cp\u003eThe amount of time you steam the food, the amount of moisture already contained in the ingredients, \u003cbr\u003eand using a steam cloth to moisten the food will all affect the texture of the finished dish, \u003cbr\u003eso it’s a good idea to experiment with different methods.\u003c\/p\u003e\n\u003cp\u003eUnlike boiling or deep frying, it doesn’t get too hot, \u003cbr\u003eso you don’t lose the nutrients, and you can enjoy the full flavor of the ingredients, \u003cbr\u003esuch as vegetables and seafood, without losing any of the flavor.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-67.jpg\" alt=\"\" class=\"wp-image-43290\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor example, steamed Xiao long bao, and “Shūmai (steamed pork dumplings)” that have been steamed thoroughly have a skin \u003cbr\u003ethat is sufficiently moist and has a nice chewy texture. It’s not so much fluffy as it is chewy.\u003c\/p\u003e\n\u003cp\u003eBecause the steam escapes through the weaving of the lid, there is no excess moisture left in the steamer, \u003cbr\u003eso the food does not become soggy, and it can be steamed to the perfect.\u003c\/p\u003e\n\u003cp\u003eAnother great feature of steaming is that the food is delicious even when it has cooled down.\u003c\/p\u003e\n\u003cp\u003eThe Chinese steamer is a simple but profound tool \u003cbr\u003ethat can bring out the natural flavors, textures and deliciousness of ingredients using only heat and moisture.\u003c\/p\u003e\n\u003cp\u003eOf course, the steamer is a great cooking tool for the winter season when you want to enjoy warm food, \u003cbr\u003ewhile the fact that you can steam several dishes at once means it can be used all year round \u003cbr\u003eas an excellent cooking tool for busy days.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\" alt=\"\" class=\"wp-image-17169\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, do not leave them too long before rinse in water with a scrubbing brush to remove dirt and grime.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\" alt=\"\" class=\"wp-image-17170\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWash the lid well as well. After draining the water and wiping it dry with a cloth, dry it well in an airy, shady place (even by a kitchen window or near an exhaust fan).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_85.jpg\" alt=\"\" class=\"wp-image-17167\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen thoroughly dry, place it in a well-ventilated place (such as an open rack shelf) \u003cbr\u003eor when not in use for a while, wrap it in paper or store it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThis Chinese steamer is made of Japanese cypress, so it smells wonderful when you first receive it. \u003cbr\u003eAt first, the aroma may transfer to the food you are cooking, \u003cbr\u003ebut after a few uses, the smell will gradually fade and you will no longer notice it.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-74.jpg\" alt=\"\" class=\"wp-image-43291\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a steamer that has been used for about three years. It has turned a nice color.\u003c\/p\u003e\n\u003cp\u003eIf you are using a pot that does not have a step inside, \u003cbr\u003ewe recommend using a steaming plate (\u003ca href=\"https:\/\/1basketry.live\/products\/811109\" data-type=\"link\"\u003e*click here for the steaming plate page\u003c\/a\u003e) together with it.\u003c\/p\u003e\n\u003cp\u003eIf the outer diameter of the pan or pot and the outer diameter of the steamer overlap exactly \u003cbr\u003eand the steamer is stable when placed on top, it can be used as is, but if it overhangs the pot, \u003cbr\u003ethe bottom of the steamer will burn easily and it will be dangerous. \u003cbr\u003eAlso, when using the steamer to cover the pot, please prepare a stockpot that is as deep as possible.\u003c\/p\u003e\n\u003cp\u003eAlso, even if the frame of the steamer fits perfectly inside the pot, \u003cbr\u003eplease be careful as the frame may expand after steaming and become stuck.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82-1.jpg\" alt=\"\" class=\"wp-image-17341\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition, the lid and the body are sold separately, and you cannot steam with just one of them. \u003cbr\u003eIf you do not have a steamer, please be sure to purchase the lid and base as a set. \u003cbr\u003ePlease increase the number of bodies to suit your needs.\u003c\/p\u003e\n\u003cp\u003eIf you would like to try using a steamer but do not have much space in your kitchen, \u003cbr\u003eor if you are a first-timer and do not know which one to choose, \u003cbr\u003ewe recommend that you start with the 21cm (8.27″) steamer body and lid.\u003c\/p\u003e\n\u003cp\u003eLet’s enjoy steaming food!\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_79.jpg\" alt=\"\" class=\"wp-image-17168\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811109\" data-type=\"URL\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e＊Click here for “Aluminum steaming plate 6 sizes”\u003c\/a\u003e\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"21cm (8.27\") Body","offer_id":42665473802389,"sku":"710801-1","price":8470.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27\") Lid","offer_id":42665473835157,"sku":"710801-2","price":9130.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Body","offer_id":42665473900693,"sku":"710801-3","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Lid","offer_id":42665473933461,"sku":"710801-4","price":9350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime710801-21.jpg?v=1741836608"},{"product_id":"811106-1","title":"Round Bento Box – Cherry Bark Finish \/ Hinoki, Sawara Cypress \/ Gifu-JPN 811106-1","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_274.jpg\" alt=\"\" class=\"wp-image-29032 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a wooden bento box,\u003cbr\u003emade with hinoki cypress for the sides and sawara cypress for the lid and base.\u003c\/p\u003e\n\u003cp\u003eBoth types of wood have been used in everyday life in Japan for generations,\u003cbr\u003eappreciated not only for their qualities but also for their gentle, familiar scent.\u003c\/p\u003e\n\u003cp\u003eHere we introduce a round bento box that combines these two materials,\u003cbr\u003efinished with a fastening made from cherry bark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1052.jpg\" alt=\"\" class=\"wp-image-32658\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_283.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_283.jpg\" alt=\"\" class=\"wp-image-29034\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe sides of the bento box are made from Kiso hinoki, a cypress grown in the Gifu region. This natural variety grows in the southern Hida and Tōnō areas, and has long been valued as a high-quality building material—used, for example, in the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_284.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_284.jpg\" alt=\"\" class=\"wp-image-29035\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt has fine grain, resilience, and a stable, uniform quality with little warping, making it especially well suited for bentwoodwork such as bento boxes and steamers.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_281.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_281.jpg\" alt=\"\" class=\"wp-image-29040\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe hinoki is shaved thin, bent into a circular shape, and joined at the ends. It is then secured with strips of cherry bark.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_280.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_280.jpg\" alt=\"\" class=\"wp-image-29039\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe reddish tone of the cherry bark also adds a visual accent to the design. Its irregularity is part of the natural charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_282.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_282.jpg\" alt=\"\" class=\"wp-image-29041\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the view from the inside. The hinoki is stitched with cherry bark. The construction is beautifully simple.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_292.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_292.jpg\" alt=\"\" class=\"wp-image-29053\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHinoki and cherry bark hold together through natural friction, keeping the parts from coming apart.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_276.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_276.jpg\" alt=\"\" class=\"wp-image-29045\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the lid viewed from above. Both the lid and the base are made from sawara cypress.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_287.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_287.jpg\" alt=\"\" class=\"wp-image-29044\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe sawara used here is \u003cem\u003eKiso sawara\u003c\/em\u003e, sourced from the Kiso region in Nagano. Its standing form closely resembles that of hinoki, but the wood is softer, easier to work with, lighter, and more water-resistant than hinoki.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_285.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_285.jpg\" alt=\"\" class=\"wp-image-29043\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the bento box body. A beautifully crafted circle emerges from the form.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1055.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1055.jpg\" alt=\"\" class=\"wp-image-32660\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn terms of capacity, this bento box holds about a modest to average serving for one adult. In the photo, rice has been spread across the bottom, with side dishes placed on top.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1050.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1050.jpg\" alt=\"\" class=\"wp-image-32661\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen rice is spread this way, it can absorb excess moisture from the ingredients above,\u003cbr\u003eallowing you to include slightly juicy dishes as well. The natural properties of hinoki and sawara also help regulate moisture,\u003cbr\u003ekeeping the rice pleasantly moist.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_288.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_288.jpg\" alt=\"\" class=\"wp-image-29046\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe bento box is left in its natural state, with no oil treatment or coating applied. As a result, colors from vegetables or side dishes may sometimes transfer slightly onto the wood, and minor dents or surface marks may be present due to the untreated material and the crafting process. Please note that these are natural characteristics of the product.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_291.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_291.jpg\" alt=\"\" class=\"wp-image-29049\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBefore each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6450-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6450-2.jpg\" alt=\"\" class=\"wp-image-29052\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, wash the box with water and a brush as soon as possible, removing any food residue thoroughly.\u003cbr\u003e(＊The photo shows a hinoki mini steamer.)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1053.jpg\" alt=\"\" class=\"wp-image-32663\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAs additional care, be sure to wipe off any moisture thoroughly.\u003cbr\u003eOnce the box is completely dry, store it in a well-ventilated place—such as an open shelf.\u003cbr\u003eIf you won’t be using it for a while, wrap it in paper or keep it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThe pale, clean tone of hinoki is said to stay white for a long time with continued damp-cloth wiping.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1054.jpg\" alt=\"\" class=\"wp-image-32667\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1055-1.jpg\" alt=\"\" class=\"wp-image-32666\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOne of the best features of an uncoated wooden bento box is how it gently regulates the moisture of the food inside.\u003c\/p\u003e\n\u003cp\u003eThat ideal level of balance helps maintain the texture and flavor of rice and other foods,\u003cbr\u003eeven when the meal is eaten hours after packing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_279.jpg\" alt=\"\" class=\"wp-image-29057\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition to holding lunches, this box can also be used as a lidded container for small items.\u003c\/p\u003e\n\u003cp\u003eA daily lunch can be a source of energy.\u003cbr\u003eWhy not pack it into a bento box made from hinoki and sawara?\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size before placing your order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_275.jpg\" alt=\"\" class=\"wp-image-29050\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the bento box with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter each use, avoid synthetic detergents.\u003cbr\u003eInstead, clean both the inside and outside with salt or a powder cleanser.\u003cbr\u003eDo not leave standing water in the bento box, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45237849292949,"sku":"811106-1","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_1052.jpg?v=1741835650"},{"product_id":"811117","title":"Premium Japanese Steamer \/ Hinoki \/ Gifu-JPN 811117","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17575 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_157-1-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a premium Japanese steamer that’s easy to use for steaming.\u003cbr\u003ePlease prepare a compatible pot separately to use together with the steamer.\u003c\/p\u003e\n\u003cp\u003eHere, we introduce three large-capacity steamers made from Kiso hinoki, a type of Japanese cypress sourced from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17576 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_162-1-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17579\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_166-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17580\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_164-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eWe introduce three sizes on this page: 24cm, 27cm, and 30cm in diameter\u003cbr\u003e(approx. 9.45″ to 11.81″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_173-1.jpg\"\u003e\u003cimg class=\"wp-image-17581\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_173-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA complete steamer setup consists of the lid, bamboo mat, and the steamer body.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_182.jpg\"\u003e\u003cimg class=\"wp-image-17601\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_182.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFor this premium Japanese steamer, the lid is sold separately. If this is your first time using one, we recommend purchasing the body and lid together.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_189-1.jpg\"\u003e\u003cimg class=\"wp-image-17582\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_189-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the steamer body with a bamboo mat placed at the bottom.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_185-1.jpg\"\u003e\u003cimg class=\"wp-image-17583\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_185-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bent hinoki board is secured using the outer bark of cherry trees. Cherry bark has a calm tone and subtle sheen, and it is known for its durability—even decades after use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_2.jpg\"\u003e\u003cimg class=\"wp-image-33196\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the view from inside the steamer. Cherry bark is sometimes used in basketry as a material for reinforcement or decorative accents.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-49087\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_39-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the condition of the cherry bark, there may be areas that appear slightly lifted, as shown in the photo. However, the artisan assures us that this does not affect the functionality of the piece, so please feel at ease when using it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-49086\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_38-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the current severe shortage of cherry bark,  \u003cbr\u003ethere may occasionally be areas where the bark shows signs of peeling,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-49088\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_40-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eseparation, or small chips. These are not considered defects and do not affect the usability of the product. We kindly ask for your understanding in advance.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_198-1.jpg\"\u003e\u003cimg class=\"wp-image-17584\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_198-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer body. Small nails are used here.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_4.jpg\"\u003e\u003cimg class=\"wp-image-33195\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_4.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_1.jpg\"\u003e\u003cimg class=\"wp-image-33198\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_197-1.jpg\"\u003e\u003cimg class=\"wp-image-17588\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_197-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_192-1.jpg\"\u003e\u003cimg class=\"wp-image-17589\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_192-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_3.jpg\"\u003e\u003cimg class=\"wp-image-33194\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_3.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003cbr\u003e＊Please note that from the March 2023 restock, the bottom structure has been updated to the cross-bar style shown here. It allows for better steam circulation and makes it compatible with steaming plates.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_179-1.jpg\"\u003e\u003cimg class=\"wp-image-17599\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_179-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_190-1.jpg\"\u003e\u003cimg class=\"wp-image-17592\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_190-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a separately sold lid. It is made from spruce (a species in the spruce genus of the pine family), a wood mainly sourced from North America.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_191-1.jpg\"\u003e\u003cimg class=\"wp-image-17593\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_191-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, which have woven bottoms, this lid is made from a single solid board that closes the steamer tightly. It has a reassuring weight, helping to keep the steam from escaping. The steam rising from the pot is held inside the steamer, allowing the food to cook slowly and evenly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_194-2.jpg\"\u003e\u003cimg class=\"wp-image-17602\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_194-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFor this premium Japanese steamer, please use a lid that is approximately 3cm (1.18″) larger in diameter than the steamer body. For example, if the body is 24cm (9.45″), the corresponding lid should be 27cm (10.63″).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-40960\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8617.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may occasionally notice dents, minor chips, or small scratches like those shown in the photo. These do not affect use and are not considered defects. Thank you for your understanding. Also, natural wood knots may appear, but they do not affect the food in any way.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_195-1.jpg\"\u003e\u003cimg class=\"wp-image-17595\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_195-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat used with the steamer. The bamboo is sourced from China.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_196-1.jpg\"\u003e\u003cimg class=\"wp-image-17596\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_196-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_180-1.jpg\"\u003e\u003cimg class=\"wp-image-17600\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_180-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe edges may sometimes show slight fraying, as a result of the production process, but this does not affect its usability.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-33199\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_5-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlace the mat on the bottom of the steamer when using.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-2.jpg\"\u003e\u003cimg class=\"wp-image-17633\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three available sizes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_169-2.jpg\"\u003e\u003cimg class=\"wp-image-17642\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_169-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) premium Japanese steamer, and its lid, sold separately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_178-3.jpg\"\u003e\u003cimg class=\"wp-image-17643\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_178-3.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 1 shō (1.5 liters) of uncooked rice. For example, it can hold four chawanmushi cups measuring approximately 3.54″ in diameter and 2.76″ in height—making it a suitable size for preparing meals for 3 to 4 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_168-2.jpg\"\u003e\u003cimg class=\"wp-image-17664\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_168-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size, and its lid, sold separately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_177-1.jpg\"\u003e\u003cimg class=\"wp-image-17665\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_177-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 1.5 \u003cem\u003eshō\u003c\/em\u003e (about 2.25 liters) of uncooked rice. It holds five chawanmushi cups of similar size and is suitable for preparing meals for 4 to 5 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_167-2.jpg\"\u003e\u003cimg class=\"wp-image-17666\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_167-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size, and its lid, sold separately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_176-1.jpg\"\u003e\u003cimg class=\"wp-image-17667\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_176-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 2 \u003cem\u003eshō\u003c\/em\u003e (approx. 3 liters) of uncooked rice. It holds six chawanmushi cups of similar size and is suitable for preparing meals for 5 to 6 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43-1.jpg\"\u003e\u003cimg class=\"wp-image-17609\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Premium Japanese Steamer with the “Large Stepped Pot \/ Aluminum \/ Toyama-JPN 811118,” introduced on a separate page.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-1.jpg\"\u003e\u003cimg class=\"wp-image-17610\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the steamer body in water for 10 to 15 minutes so the wood absorbs moisture fully. In this photo, a 27cm (10.63″) premium steamer is placed on top of a 27cm (10.63″) aluminum steaming plate, which sits on a 24cm (9.45″) double-handled pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6460-2.jpg\"\u003e\u003cimg class=\"wp-image-17611\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6460-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSet the steamer on once the water is boiling and steam is rising well. When using over a gas flame, take care that the flames do not extend beyond the base of the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6462.jpg\"\u003e\u003cimg class=\"wp-image-17612\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6462.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere, clams have been placed in a porcelain dish (9.45″ in diameter), drizzled with olive oil, and steamed for about 10 minutes with a chili pepper. This cooking example was done using a 27cm (10.63″) steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.youtube.com\/watch?v=RIeMojwOurI\" target=\"_blank\"\u003e \u003cimg width=\"600\" alt=\"Watch on YouTube\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811117_2.jpg\" decoding=\"async\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease enjoy the video showing the steaming process for clams in olive oil.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17614\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6465-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamed clams retain their full umami flavor, making them deeply satisfying to eat whole.\u003cbr\u003eThough the only seasonings used were olive oil and a touch of chili,\u003cbr\u003ethe result is a simple yet elegant dish.\u003cbr\u003eIt would also pair beautifully with garlic, tomatoes, or other additions.\u003c\/p\u003e\n\u003cp\u003eThis time we placed the porcelain dish directly in the steamer,\u003cbr\u003ebut placing a steaming cloth underneath makes it easier to lift the dish out after cooking.\u003c\/p\u003e\n\u003cp\u003eA steaming cloth is especially useful—preventing ingredients from sticking to the steamer,\u003cbr\u003eand allowing food to be wrapped or lifted easily.\u003cbr\u003eWe recommend a loosely woven cloth that allows steam to pass through.\u003cbr\u003e* \u003ca href=\"https:\/\/1basketry.live\/products\/811121\"\u003ePlease see the page for “Steaming Cloth (3 Sizes)” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the steamer becomes very hot after cooking, so take care to avoid burns.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17624\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_174-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA premium Japanese steamer is useful not only for reheating white or brown rice,\u003cbr\u003ebut also for making chawanmushi, steamed sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eWith its deeper shape and wide steaming surface,\u003cbr\u003ethe Japanese steamer is ideal for dishes\u003cbr\u003ewhere the ingredients are placed in individual bowls—like chawanmushi—\u003cbr\u003eas well as for preparing larger quantities of sticky rice or red rice for gatherings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-32136\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0773.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt’s also excellent for vegetables such as broccoli or potatoes,\u003cbr\u003eshellfish like clams or mussels, and even steamed meat dishes.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17615\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6775.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue. (\u003cem\u003eNote: the photo shows the previous version of the steamer bottom.\u003c\/em\u003e)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17616\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6773.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17623\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17622\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_31-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811118\" target=\"_blank\"\u003e“Large Stepped Pot (811118)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Premium Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17617\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6794-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots fit snugly—not too big, not too small—making them ideal not only for use with steamers,\u003cbr\u003ebut also as versatile cooking pots on their own.\u003c\/p\u003e\n\u003cp\u003eTogether, the steamer and pot have a beautifully poised presence.\u003cbr\u003eEven just having them in your kitchen brings a quiet sense of satisfaction.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17619\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_160.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid should be about 3cm (approx. 1.18″) larger in diameter than the steamer body.\u003cbr\u003eA link to the matching pots is available at the bottom of this page—\u003cbr\u003eplease choose the size that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17618\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_158-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Steamer – Hinoki – 24cm (9.45\")","offer_id":45237850374293,"sku":"811117-1","price":24200.0,"currency_code":"JPY","in_stock":true},{"title":"Steamer – Hinoki – 27cm (10.63\")","offer_id":45237850407061,"sku":"811117-2","price":26400.0,"currency_code":"JPY","in_stock":true},{"title":"Steamer – Hinoki – 30cm (11.81\")","offer_id":45237850439829,"sku":"811117-3","price":28600.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 24cm (9.45\")","offer_id":45237850472597,"sku":"811117-4","price":8470.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 27cm (10.63\")","offer_id":45237850505365,"sku":"811117-5","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 30cm (11.81\")","offer_id":45237850538133,"sku":"811117-6","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6794-2.jpg?v=1773464160"},{"product_id":"811119","title":"Mini Japanese Steamer with Lid \/ Hinoki \/ Gifu-JPN 811119","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17462 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_200-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a Mini Japanese Steamer that’s easy to use for steaming.\u003cbr\u003eIt is designed to be used together with a pot, which should be prepared separately.\u003c\/p\u003e\n\u003cp\u003eWe introduce three small, easy-to-handle sizes made from Kiso hinoki, a type of Japanese cypress from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17463 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_201-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-37982\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5076.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17464\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_203-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark\u003cbr\u003e—or PVC strips in the case of the Mini Japanese Steamer.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17465\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_205.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eThis page introduces three sizes: 15cm, 18cm, and 21cm (approx. 5.91″ to 8.27″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\"\u003e\u003cimg class=\"wp-image-17470\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach set includes the steamer body, a lid, and a bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\"\u003e\u003cimg class=\"wp-image-17478\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the steamer body. The bamboo mat is placed at the bottom during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\"\u003e\u003cimg class=\"wp-image-17476\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe hinoki board is bent into a circular shape and secured using a strip of PVC. Small cracks may appear from the fastening point over time, but they do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\"\u003e\u003cimg class=\"wp-image-17471\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer. Small nails are used here. Not shown in the photo, but as of December 2024, the updated version includes PVC wrapping that extends to the bottom rim, making the structure even more durable.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\"\u003e\u003cimg class=\"wp-image-17474\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness. This allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\"\u003e\u003cimg class=\"wp-image-17481\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen using steamers of the same size, you can stack up to two tiers for simultaneous cooking.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\"\u003e\u003cimg class=\"wp-image-17475\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\"\u003e\u003cimg class=\"wp-image-17482\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\"\u003e\u003cimg class=\"wp-image-17477\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\"\u003e\u003cimg class=\"wp-image-17483\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\"\u003e\u003cimg class=\"wp-image-17479\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is included in the set. Unlike Chinese steamer lids, it is not woven, but rather made from a single solid board that seals tightly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\"\u003e\u003cimg class=\"wp-image-17484\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis type of lid helps trap the rising steam inside the steamer, allowing ingredients to cook thoroughly and evenly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\"\u003e\u003cimg class=\"wp-image-17480\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the lid. The lid is made from sawara cypress.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\"\u003e\u003cimg class=\"wp-image-17487\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a small hole in the center of the underside—this is a result of the production process. It does not go through to the surface and does not affect function. Because natural materials are used, knots may appear, along with dents or slight indentations around them. These do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\"\u003e\u003cimg class=\"wp-image-17485\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\"\u003e\u003cimg class=\"wp-image-17486\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat. Occasionally, you may see dark lines in the bamboo called \u003cem\u003esu\u003c\/em\u003e, which are natural markings caused by the plant’s growth. They are not mold and are safe to use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\"\u003e\u003cimg class=\"wp-image-17472\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo mat should be placed on the bottom rim of the steamer during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\"\u003e\u003cimg class=\"wp-image-17489\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three sizes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\"\u003e\u003cimg class=\"wp-image-17490\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 15cm (5.91″) Mini Japanese Steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\"\u003e\u003cimg class=\"wp-image-17491\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 5.31″. It holds about 1 cup (approx. 180ml) of rice or enough ingredients for one person.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\"\u003e\u003cimg class=\"wp-image-17492\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18cm (7.09″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\"\u003e\u003cimg class=\"wp-image-17493\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 6.50″. It can cook 2 cups (approx. 360ml) of rice or meals for 1 to 2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\"\u003e\u003cimg class=\"wp-image-17494\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm (8.27″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\"\u003e\u003cimg class=\"wp-image-17495\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 7.28″. It can cook 2 cups (approx. 360ml) of rice or meals for 2 to 3 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\"\u003e\u003cimg class=\"wp-image-17514\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Mini Japanese Steamer\u003cbr\u003ewith the “Small Stepped Pot \/ Aluminum \/ Toyama-JPN 811120,” introduced on a separate page.\u003cbr\u003e\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\"\u003e\u003cimg class=\"wp-image-17543\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the body in water for 10 to 15 minutes to allow the wood to absorb moisture. Here, a 15cm (5.91″) Mini Japanese Steamer is placed on a 15.5cm (6.10″) Stepped Pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\"\u003e\u003cimg class=\"wp-image-17497\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking over a flame, please ensure the flame does not extend beyond the base of the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\"\u003e\u003cimg class=\"wp-image-17498\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water is boiling and steam is rising steadily, place the steamer on top. In this example, we steamed 1 cup (approx. 180ml) of chilled rice for about 10 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\"\u003e\u003cimg class=\"wp-image-17499\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe first wet a steaming cloth, placed it in the steamer, and wrapped the rice in it before steaming. Using a steaming cloth prevents food from sticking to the steamer, and allows you to lift the food out easily after cooking. We recommend a loosely woven cloth that allows steam to pass through. (\u003cem\u003eSteaming cloth not included. Please prepare separately.\u003c\/em\u003e)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\"\u003e\u003cimg class=\"wp-image-17501\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter steaming, the rice is soft and fluffy—just like freshly cooked. You’d never guess it had been refrigerated.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.youtube.com\/watch?v=jwSMFkjOQ3M\" target=\"_blank\"\u003e\u003cimg alt=\"Watch on YouTube\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811119_2.jpg\" decoding=\"async\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the video to see how the rice turns out.\u003cbr\u003e＊Please note that the steamer becomes very hot after cooking. Use caution to avoid burns.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17503\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0d2d02c464a3ea7a640a9db31393b8e3-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSteamed rice becomes soft, fluffy, and evenly rehydrated.\u003cbr\u003eThe result is very much like freshly cooked rice, and it was delicious even when shaped into rice balls.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17544\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6437-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamer is perfect for reheating white or brown rice,\u003cbr\u003eas well as making chawanmushi, sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eYou can also use it for steamed buns or shumai dumplings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-37981\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5079.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter using both Chinese and Japanese steamers,\u003cbr\u003eour impression is that for quick steaming\u003cbr\u003e—about 5 to 10 minutes—the Chinese steamer works more efficiently.\u003cbr\u003eBut for longer steaming (over 10 minutes),\u003cbr\u003ethe Japanese steamer excels with its gentle and thorough cooking.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis Mini Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\"\u003e\u003cimg class=\"wp-image-17504\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\"\u003e\u003cimg class=\"wp-image-17505\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17467\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_206-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17513\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_56.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811120\" target=\"_blank\"\u003e“Small Stepped Pot (811120)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Mini Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17506\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6798-3.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots are not too large or too small—just the right fit for your steamer.\u003cbr\u003eThey’re ideal for steaming when paired with the steamer,\u003cbr\u003eand also make excellent standalone cooking pots for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe combination of the steamer and stepped pot has a clean, poised presence—\u003cbr\u003esomething quietly satisfying even when simply sitting on the kitchen counter.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17468\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_204.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page introduces the Mini Japanese Steamer set (body + lid + bamboo mat) only.\u003cbr\u003eThe matching Stepped Pot can be purchased via the link at the bottom of this page.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size combination.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17469\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_202-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"15cm (5.91\")","offer_id":45237850669205,"sku":"811119-1","price":7040.0,"currency_code":"JPY","in_stock":true},{"title":"18cm (7.09\")","offer_id":45237850701973,"sku":"811119-2","price":8250.0,"currency_code":"JPY","in_stock":true},{"title":"21cm (8.27\")","offer_id":45237850734741,"sku":"811119-3","price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6431.jpg?v=1741835617"}],"url":"https:\/\/1basketry.live\/collections\/gifu.oembed","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}