{"title":"Cypress","description":"","products":[{"product_id":"710801","title":"Chinese Steamer \/ Hinoki Cypress \/ Gifu-JPN 710801","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_78-1024x683.jpg\" alt=\"\" class=\"wp-image-17122 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a “Chinese steamer” that is useful for steaming food. A cooking utensil that is used in combination with a pot.\u003c\/p\u003e\n\u003cp\u003eIt is a “Chinese” style steamer, but it is made in Japan, using Japanese cypress, and is made in Gifu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_80-1024x683.jpg\" alt=\"\" class=\"wp-image-17123 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe wood mainly used is high-quality hinoki cypress from the Tono region of Gifu Prefecture (also known as “Urakiso”). Urakiso hinoki is one of the three most beautiful types of natural forest in Japan, and is a type of Kiso hinoki.\u003c\/p\u003e\n\u003cp\u003eThe material is supple, contains just the right amount of oil, and is white where it should be white and has a light pink tinge where it should be red. It is characterized by its luster, lack of knots, and high fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen there is a shortage of Urakiso hinoki, they sometimes purchase and process high-quality materials such as Nagano “Kiso hinoki” and Nara “Yoshino hinoki”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_77.jpg\" alt=\"\" class=\"wp-image-17124\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe “side boards” that are left over after the pillars have been cut out of the logs of Japanese cypress are used for the steamer. \u003cbr\u003eThe side boards, which have been cut with the bark still attached, are planed to make them even in thickness and length, \u003cbr\u003eand then they are cut into lumber for the steamer.\u003c\/p\u003e\n\u003cp\u003eSteamer are also called “Mage-mono”. \u003cbr\u003eMage-mono are containers made from thin boards of wood such as Japanese cypress, \u003cbr\u003ewhich are bent into a circular shape and then joined together. \u003cbr\u003eHowever, because the boards used in these steamer baskets are thicker, the bending process requires a lot of force.\u003cbr\u003e\u003cbr\u003eThe thin bent boards are glued together to create a thickness, \u003cbr\u003eand pressure is applied with heat to form the frame of the steamer.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_84.jpg\" alt=\"\" class=\"wp-image-17325\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA very durable Chinese steamer.\u003c\/p\u003e\n\u003cp\u003eThis page introduces two sizes, 21cm (8.27″) and 24cm (9.45″) in diameter, \u003cbr\u003eand two types of “Body” and “Lid”.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82.jpg\" alt=\"\" class=\"wp-image-17125\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003e“Body” and ” Lid” are sold separately. For the first time, please add both the body and the lid to the cart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_81.jpg\" alt=\"\" class=\"wp-image-17126\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also recommended that you purchase one lid and two or three body for stacked use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_108.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_108.jpg\" alt=\"\" class=\"wp-image-17136\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt has “フタ”=Lid and “ミ”=Body in Japanese, a number indicating the diameter (e.g., 24cm (9.45”)), and the brand mark’s stamp are stamped.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-4.jpg\" alt=\"\" class=\"wp-image-43293\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis trademark is also a sign that the Chinese steamers made of Japanese cypress are made in Japan. (There are several types of wood used for steamers, including cedar.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_114.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_114.jpg\" alt=\"\" class=\"wp-image-17127\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the handmade process using natural materials, the circle of the steamer is not a perfect circle, and there is a slight variation in diameter even for the same size of body and lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_117.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_117.jpg\" alt=\"\" class=\"wp-image-17130\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eTherefore, when stacked, the diameters of the body and the lid may not match exactly, but the lid is firmly covered, so there is no problem with use.The body and lid do not ” lock” together, but rather are just placed on top of each other.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_115.jpg\" alt=\"\" class=\"wp-image-17128\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown here, the bottom part of the body is made of bamboo and finished in a “duckboard” shape. This part is not detached from the body of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_116.jpg\" alt=\"\" class=\"wp-image-17129\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eStainless steel wire is used to hold the duckboard bamboo and the reinforcement Bamboo on the back side.The stainless steel wire is rust-resistant and durable. Because plenty of steam rises through these many openings, the Chinese steamer heats the food more quickly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5588-1.jpg\" alt=\"\" class=\"wp-image-38672\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally, it can see scratches and cracks on the bamboo, but this is a common occurrence during the production process. Please note that this is not a defective product.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_122.jpg\" alt=\"\" class=\"wp-image-17134\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe steamer may be slightly scratched or dented during the production process, but this is not a problem for use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_123.jpg\" alt=\"\" class=\"wp-image-17135\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note that there may be scratches on the sides as shown here, but they are not defective.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_119.jpg\" alt=\"\" class=\"wp-image-17132\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBoth the body and the lid have these stainless steel clasps in four places.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_118.jpg\" alt=\"\" class=\"wp-image-17131\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA stainless steel clasp is securely fastened on the inside as well.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_109.jpg\" alt=\"\" class=\"wp-image-17137\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe frame of the steamer is very thick, so it retains the heat of the steam from the water in the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_95-1.jpg\" alt=\"\" class=\"wp-image-43295\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid frame is also made of Japanese cypress. This also has a solid thickness.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_112.jpg\" alt=\"\" class=\"wp-image-17141\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe center part is made of woven bamboo. The bamboo is not made in Japan, but in China.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_113.jpg\" alt=\"\" class=\"wp-image-17142\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe weaving of the lid allows steam to pass through. The steam from the boiling water in the pot passes through the middle of the lid and then continues to rise through the weaving of the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_110.jpg\" alt=\"\" class=\"wp-image-17138\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid has a rattan handle. The steamer gets very hot when it is heated by steam, but rattan does not conduct heat very well, so it is suitable for holding.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-7.jpg\" alt=\"\" class=\"wp-image-43270\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThat said, the steam coming up through the bamboo weaving is unexpectedly hot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-24.jpg\" alt=\"\" class=\"wp-image-43271\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend using a dishcloth or mittens when grabbing the handle and when opening the lid like this.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_83.jpg\" alt=\"\" class=\"wp-image-17144\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet’s introduce them by size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_96.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_96.jpg\" alt=\"\" class=\"wp-image-17150\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 21cm(8.27″) steamer. When you have multiple steamers in the kitchen, it’s helpful to have this mark so you can tell them apart.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_106.jpg\" alt=\"\" class=\"wp-image-17154\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a view from the top. The inside diameter is about 18.5cm (7.28″). It is large enough to hold about 4 small steamed buns and can cook food for 1-2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_98.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_98.jpg\" alt=\"\" class=\"wp-image-17151\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm(8.27″) lid. There is also mark on this one.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_107.jpg\" alt=\"\" class=\"wp-image-17155\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe color of this bamboo will change over time as you use it. It changes from green to yellow to amber color.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-73.jpg\" alt=\"\" class=\"wp-image-43273\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA 24cm(9.45″) diameter steamer plate is placed on a 20cm (7.87″) diameter pot, and a 21cm (8.27″)Chinese steamer is placed on top of it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-1.jpg\" alt=\"\" class=\"wp-image-43280\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou can also use it to warm bread. First, put a lot of water in a pot and bring it to the boil. Meanwhile, soak the bamboo steamer and set the ingredients.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-6.jpg\" alt=\"\" class=\"wp-image-43275\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter making sure that the steam is rising well, place the steaming plate and steamer on top. Before using the steamer, make sure to soak both the lid and the body well. In particular, soak the body of the lid in water for 10 to 15 minutes to make sure that the wood is fully soaked.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-10.jpg\" alt=\"\" class=\"wp-image-43276\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking on the stove, please be careful that the heat does not exceed the outer diameter of the bottom of the pan. The steamer may burn and turn black if it is exposed to direct heat. (There is no problem with using it even if it does turn black.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-68.jpg\" alt=\"\" class=\"wp-image-43278\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAlso, as you use it, cracks like the ones in the photo will appear in the frame of the steamer. This is due to the nature of the wood, and there is no problem even if you continue to use it. We hope you will see this as a completely natural occurrence.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-13.jpg\" alt=\"\" class=\"wp-image-43277\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIf you are reheating bread, it will be ready in about 2-3 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-14.jpg\" alt=\"\" class=\"wp-image-43282\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-60.jpg\" alt=\"\" class=\"wp-image-43281\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEven slightly hardened bread can be made soft and moist again by steaming.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_92-3.jpg\" alt=\"\" class=\"wp-image-17308\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNext, here is a 24cm (9.45″) body.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_104-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_104-1.jpg\" alt=\"\" class=\"wp-image-17309\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inside diameter is approximately 21cm (8.27″). It is large enough to hold about 6 small steamed buns. One of these can cook food for one to three people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_94-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_94-2.jpg\" alt=\"\" class=\"wp-image-17310\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a 24cm (9.45″) lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_105-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_105-1.jpg\" alt=\"\" class=\"wp-image-17311\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis also has a sturdy handle.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-42.jpg\" alt=\"\" class=\"wp-image-43283\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe Chinese steamer has a shallow body, and the duckboard bamboo bottom and bamboo lid allow steam to pass through well. Therefore, using “1 tier of lid” + up to “3 tiers of body” multiple foods can be cooked at one time.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-37.jpg\" alt=\"\" class=\"wp-image-43284\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe photo shows the “1-tier of lid” and “2-tier of body” in use. A steaming plate (27cm(10.63“) in diameter) is placed on top of a pot (27cm(10.63”) in diameter) filled with boiling water, and a Chinese steamer (24cm(9.45″) in diameter) is placed on top of that.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-29.jpg\" alt=\"\" class=\"wp-image-43286\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA cheesecloth and place it on the bottom of the steamer, then place the salmon, Potherb mustard and shimeji mushrooms on top. By placing a piece of cheesecloth or cooking sheet in the steamer, it makes it easier to remove the ingredients without getting the steamer dirty.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-32.jpg\" alt=\"\" class=\"wp-image-43287\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe top layer has sliced lotus root and pumpkin. These are placed directly on the ingredients without anything else. You can place them directly on top of the ingredients, or lay down lettuce or cabbage, or put them on a heat-resistant plate such as porcelain.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-33.jpg\" alt=\"\" class=\"wp-image-43285\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water has boiled and the steam is rising well, place the steaming plate and bamboo steamer on top and steam for about 10 minutes. If you maintain a constant heat while steaming, the food will be evenly heated and steamed evenly. Also, it is important to try not to open the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-61.jpg\" alt=\"\" class=\"wp-image-43288\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAnother good thing about a steamer is that you can bring the hot, freshly steamed food straight to the table. You can bring the steaming plate to the table and place a large flat dish underneath it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-64.jpg\" alt=\"\" class=\"wp-image-43289\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePumpkin, lotus root, shimeji mushrooms, potherb mustard and salmon.\u003c\/p\u003e\n\u003cp\u003eDipping it in a little salt and olive oil was delicious!\u003cbr\u003eYou can really taste each ingredient, and the warmth of the soaks into your body.\u003c\/p\u003e\n\u003cp\u003eBroccoli, bell peppers, onions, potatoes, sweet potatoes, mushrooms…\u003cbr\u003eJust steam any vegetables.\u003c\/p\u003e\n\u003cp\u003eIf you add butter or steam meat or fish on top of the vegetables,\u003cbr\u003eyou can make a filling dish.\u003c\/p\u003e\n\u003cp\u003eThe amount of time you steam the food, the amount of moisture already contained in the ingredients, \u003cbr\u003eand using a steam cloth to moisten the food will all affect the texture of the finished dish, \u003cbr\u003eso it’s a good idea to experiment with different methods.\u003c\/p\u003e\n\u003cp\u003eUnlike boiling or deep frying, it doesn’t get too hot, \u003cbr\u003eso you don’t lose the nutrients, and you can enjoy the full flavor of the ingredients, \u003cbr\u003esuch as vegetables and seafood, without losing any of the flavor.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-67.jpg\" alt=\"\" class=\"wp-image-43290\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor example, steamed Xiao long bao, and “Shūmai (steamed pork dumplings)” that have been steamed thoroughly have a skin \u003cbr\u003ethat is sufficiently moist and has a nice chewy texture. It’s not so much fluffy as it is chewy.\u003c\/p\u003e\n\u003cp\u003eBecause the steam escapes through the weaving of the lid, there is no excess moisture left in the steamer, \u003cbr\u003eso the food does not become soggy, and it can be steamed to the perfect.\u003c\/p\u003e\n\u003cp\u003eAnother great feature of steaming is that the food is delicious even when it has cooled down.\u003c\/p\u003e\n\u003cp\u003eThe Chinese steamer is a simple but profound tool \u003cbr\u003ethat can bring out the natural flavors, textures and deliciousness of ingredients using only heat and moisture.\u003c\/p\u003e\n\u003cp\u003eOf course, the steamer is a great cooking tool for the winter season when you want to enjoy warm food, \u003cbr\u003ewhile the fact that you can steam several dishes at once means it can be used all year round \u003cbr\u003eas an excellent cooking tool for busy days.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6483.jpg\" alt=\"\" class=\"wp-image-17169\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, do not leave them too long before rinse in water with a scrubbing brush to remove dirt and grime.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6486.jpg\" alt=\"\" class=\"wp-image-17170\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWash the lid well as well. After draining the water and wiping it dry with a cloth, dry it well in an airy, shady place (even by a kitchen window or near an exhaust fan).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_85.jpg\" alt=\"\" class=\"wp-image-17167\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen thoroughly dry, place it in a well-ventilated place (such as an open rack shelf) \u003cbr\u003eor when not in use for a while, wrap it in paper or store it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThis Chinese steamer is made of Japanese cypress, so it smells wonderful when you first receive it. \u003cbr\u003eAt first, the aroma may transfer to the food you are cooking, \u003cbr\u003ebut after a few uses, the smell will gradually fade and you will no longer notice it.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime710801-74.jpg\" alt=\"\" class=\"wp-image-43291\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a steamer that has been used for about three years. It has turned a nice color.\u003c\/p\u003e\n\u003cp\u003eIf you are using a pot that does not have a step inside, \u003cbr\u003ewe recommend using a steaming plate (\u003ca href=\"https:\/\/1basketry.live\/products\/811109\" data-type=\"link\"\u003e*click here for the steaming plate page\u003c\/a\u003e) together with it.\u003c\/p\u003e\n\u003cp\u003eIf the outer diameter of the pan or pot and the outer diameter of the steamer overlap exactly \u003cbr\u003eand the steamer is stable when placed on top, it can be used as is, but if it overhangs the pot, \u003cbr\u003ethe bottom of the steamer will burn easily and it will be dangerous. \u003cbr\u003eAlso, when using the steamer to cover the pot, please prepare a stockpot that is as deep as possible.\u003c\/p\u003e\n\u003cp\u003eAlso, even if the frame of the steamer fits perfectly inside the pot, \u003cbr\u003eplease be careful as the frame may expand after steaming and become stuck.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_82-1.jpg\" alt=\"\" class=\"wp-image-17341\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition, the lid and the body are sold separately, and you cannot steam with just one of them. \u003cbr\u003eIf you do not have a steamer, please be sure to purchase the lid and base as a set. \u003cbr\u003ePlease increase the number of bodies to suit your needs.\u003c\/p\u003e\n\u003cp\u003eIf you would like to try using a steamer but do not have much space in your kitchen, \u003cbr\u003eor if you are a first-timer and do not know which one to choose, \u003cbr\u003ewe recommend that you start with the 21cm (8.27″) steamer body and lid.\u003c\/p\u003e\n\u003cp\u003eLet’s enjoy steaming food!\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210802_79.jpg\" alt=\"\" class=\"wp-image-17168\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811109\" data-type=\"URL\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e＊Click here for “Aluminum steaming plate 6 sizes”\u003c\/a\u003e\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"21cm (8.27\") Body","offer_id":42665473802389,"sku":"710801-1","price":8470.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27\") Lid","offer_id":42665473835157,"sku":"710801-2","price":9130.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Body","offer_id":42665473900693,"sku":"710801-3","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"24cm (9.45\") Lid","offer_id":42665473933461,"sku":"710801-4","price":9350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime710801-21.jpg?v=1741836608"},{"product_id":"811104","title":"Rice Tub with Bamboo Hoop (24–36cm) \/ Sawara Cypress \/ Nagano-JPN 811104","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22935 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6771-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a \u003cem\u003ehandai\u003c\/em\u003e, a traditional rice tub made of Sawara cypress.\u003c\/p\u003e\n\u003cp\u003eIt is used for preparing sushi rice, and also for serving dishes like nigiri or chirashi sushi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-55627 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811104___4-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis product uses \u003cem\u003eKiso sawara\u003c\/em\u003e, a type of sawara cypress grown in the Kiso region of Nagano.\u003c\/p\u003e\n\u003cp\u003eThe standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22937 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_34-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a milder scent compared to hinoki.\u003cbr\u003eIt pairs well with food and has long been favored for making rice containers and drop lids.\u003c\/p\u003e\n\u003cp\u003eWe introduce a \u003cem\u003ehandai\u003c\/em\u003e fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22938\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_29.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce five sizes that are easy to use at home:\u003cbr\u003e24cm, 27cm, 30cm, 33cm, and 36cm in diameter (approx. 9.45″ to 14.17″).\u003c\/p\u003e\n\u003cp\u003eMatching lids are also available separately for each tub size.\u003cbr\u003e(＊Please choose a lid in the same size as your selected \u003cem\u003ehandai\u003c\/em\u003e.\u003cbr\u003eFor example, a 24cm lid fits perfectly with a 24cm \u003cem\u003ehandai\u003c\/em\u003e.)\u003c\/p\u003e\n\u003cp\u003e＊Larger sizes (39–45cm), suitable for professional use, are available on a separate page:\u003cbr\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811105\" target=\"_blank\"\u003eRice Tub with Bamboo Hoop (39–45cm) (811105)\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_61.jpg\"\u003e\u003cimg class=\"wp-image-22940\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_61.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA \u003cem\u003ehandai\u003c\/em\u003e is made by arranging thin, rectangular staves of Sawara cypress into a circle, then securing them with a bamboo hoop. A round bottom board is inserted at the end to complete the tub.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_62.jpg\"\u003e\u003cimg class=\"wp-image-22941\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_62.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike round containers such as steamers or bento boxes—types of \u003cem\u003ebentwoodware\u003c\/em\u003e made by bending a single thin board into shape—tubs like the \u003cem\u003ehandai\u003c\/em\u003e are constructed differently. The staves are set upright side by side, and the bamboo hoop (\u003cem\u003etaga\u003c\/em\u003e) is tightened around them by tapping it with a wooden mallet.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_63.jpg\"\u003e\u003cimg class=\"wp-image-22942\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_63.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSome wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_64.jpg\"\u003e\u003cimg class=\"wp-image-22943\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_64.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFurthermore, every step in the making of this \u003cem\u003ehandai\u003c\/em\u003e—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\"\u003e\u003cimg class=\"wp-image-22900\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\" height=\"1148\" width=\"1752\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo hoop is woven in advance and then fitted onto the wooden tub, which requires a high level of skill and experience to match each size precisely. The tightness of the hoop must be carefully adjusted based on the artisan’s intuition and a sense of how the wood will expand or shrink over time.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_70.jpg\"\u003e\u003cimg class=\"wp-image-22944\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_70.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may notice marks or small dents on the wooden tub or bamboo hoop—these are traces from the wooden mallet used during assembly and are a natural result of the handmade process. We intentionally leave these hammer marks as sanding them down would roughen the surrounding surface of the wood. Please understand that they are not defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71.jpg\"\u003e\u003cimg class=\"wp-image-22946\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere may also be a small circular mark at the center of the base, as seen in the photo. This is a standard result of the process used to shape the bottom board and is also part of normal specifications.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_53.jpg\"\u003e\u003cimg class=\"wp-image-22949\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_53.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_54.jpg\"\u003e\u003cimg class=\"wp-image-22950\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_54.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSawara wood does not easily conduct heat, so even when freshly cooked rice is placed inside, you can safely touch the tub with bare hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_57.jpg\"\u003e\u003cimg class=\"wp-image-22951\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_57.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the \u003cem\u003ehandai\u003c\/em\u003e.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_58.jpg\"\u003e\u003cimg class=\"wp-image-22952\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_58.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note that this tub is not designed to hold water. If filled with water, some leakage may occur.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_55-1.jpg\"\u003e\u003cimg class=\"wp-image-22953\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_55-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is beautifully clear and draws the eye with its quiet depth.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_59.jpg\"\u003e\u003cimg class=\"wp-image-22947\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_59.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe \u003cem\u003ehandai\u003c\/em\u003e is sold separately. Matching lids are also available for each size.The lids are also made of Sawara cypress. They are designed to rest on the rim of the \u003cem\u003ehandai\u003c\/em\u003e. Because natural materials are used, you may notice knots in the wood. This may result in slight indentations or irregularities, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-4.jpg\"\u003e\u003cimg class=\"wp-image-52871\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-4.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the time of arrival, the lid knob may not be the rounded “kamaboko” shape but a square type as shown in the photo (photo: \u003cem\u003eMini Japanese Steamer\u003c\/em\u003e).We will deliver whichever type is available at the time of arrival.Please note that the type cannot be selected.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22955\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_30.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet us introduce each size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22956\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_37-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22960\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_47-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s just right for preparing sushi rice with approx. 180ml of uncooked rice. Suitable for 1–2 people, this compact size is easy to handle—a good choice for first-time users.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22961\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_36-1-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22962\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_46-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s ideal for preparing sushi rice with approx. 360ml of uncooked rice, and serves 2–3 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22963\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_35-1-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22964\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_45-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s just right for preparing sushi rice with approx. 540ml of uncooked rice, and serves 3–4 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22965\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_34-2-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 33cm (12.99″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22966\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_44-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s ideal for preparing sushi rice with approx. 720ml of uncooked rice. A good choice for family meals or small group gatherings.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22967\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_33-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 36cm (14.17″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-22968\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_43-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s just right for preparing sushi rice with approx. 1080ml of uncooked rice. Great for sharing with guests as well.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eLet us now show you how the \u003cem\u003ehandai\u003c\/em\u003e is used in practice.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22969\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6765.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore using it, gently wipe the inside with a damp cloth. We don’t recommend pouring water directly from the tap, as the tub may absorb too much moisture and make the rice soggy. A well-wrung, slightly wet cloth is just right.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22970\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6766.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis shows sushi vinegar being added to cooked rice in a 30cm (11.81″) \u003cem\u003ehandai\u003c\/em\u003e. It holds rice cooked from approx. 540ml of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22971\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6768.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhile fanning the rice with a \u003cem\u003euchiwa\u003c\/em\u003e fan, gently cut through it with a rice paddle to mix in the sushi vinegar.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22972\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6771-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe sushi rice is now ready. Top it with your favorite ingredients like seaweed, shredded omelet, or sashimi—or use it to make sushi rolls.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22974\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6814.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe tried arranging colorful \u003cem\u003echirashi-zushi\u003c\/em\u003e in this \u003cem\u003ehandai\u003c\/em\u003e.\u003cbr\u003eThe gentle tone and texture of the wood\u003cbr\u003ebeautifully complement the ingredients and make the dish even more appetizing.\u003c\/p\u003e\n\u003cp\u003eYou can also simply make rice balls, place them in the \u003cem\u003ehandai\u003c\/em\u003e,\u003cbr\u003ecover it with the lid, and keep them stored until serving.\u003cbr\u003eIt helps maintain the right level of moisture,\u003cbr\u003eand when it’s time to eat, the presentation is also a pleasure to look at.\u003c\/p\u003e\n\u003cp\u003eAnother nice idea is to arrange small dishes or side plates in the \u003cem\u003ehandai\u003c\/em\u003e\u003cbr\u003eand use it like a tray or serving board.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-55629\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811104___10-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis may no longer be a familiar tool in everyday life,\u003cbr\u003ebut there’s something about this \u003cem\u003ehandai\u003c\/em\u003e, finished with a bamboo hoop,\u003cbr\u003ethat feels oddly familiar and calming to look at.\u003c\/p\u003e\n\u003cp\u003eThe lid is quite useful for keeping \u003cem\u003echirashi-zushi\u003c\/em\u003e from drying out.\u003cbr\u003eAnd the look of the \u003cem\u003ehandai\u003c\/em\u003e with its lid gently closed—there’s a quiet beauty to that as well.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-55630\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811104___7-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, please store the \u003cem\u003ehandai\u003c\/em\u003e in a well-ventilated area, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen people gather around a meal served in a \u003cem\u003ehandai\u003c\/em\u003e,\u003cbr\u003eit naturally brings a sense of celebration, warmth, and joy to the table.\u003c\/p\u003e\n\u003cp\u003eThis \u003cem\u003ehandai\u003c\/em\u003e is very light and durable.\u003cbr\u003eIt is a simple, functional tool—\u003cbr\u003eshaped by removing everything unnecessary and keeping only what is essential.\u003cbr\u003eThere is always a reason why such time-honored tools have lasted through the generations.\u003c\/p\u003e\n\u003cp\u003eA \u003cem\u003ehandai\u003c\/em\u003e brings a gentle sense of beauty to everyday meals.\u003cbr\u003eWe hope you’ll enjoy using it in your own way.\u003c\/p\u003e\n\u003cp\u003ePlease check the size, and choose the combination—\u003cbr\u003ewith or without a lid—that suits your needs and preferences.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22978\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_25.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the tub with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter each use, avoid synthetic detergents.\u003cbr\u003eInstead, clean both the inside and outside with salt or a powder cleanser.\u003cbr\u003eDo not leave standing water in the tub, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the tub to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the tub will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Rice tub 24cm (9.45″)","offer_id":45237848768661,"sku":"811104-1","price":15180.0,"currency_code":"JPY","in_stock":true},{"title":"Rice tub 27cm (10.63″)","offer_id":45237848801429,"sku":"811104-2","price":16280.0,"currency_code":"JPY","in_stock":false},{"title":"Rice tub 30cm (11.81″)","offer_id":45237848834197,"sku":"811104-3","price":17380.0,"currency_code":"JPY","in_stock":true},{"title":"Rice tub 33cm (12.99″)","offer_id":45237848866965,"sku":"811104-4","price":19800.0,"currency_code":"JPY","in_stock":false},{"title":"Rice tub 36cm (14.17″)","offer_id":45237848899733,"sku":"811104-5","price":22000.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 24cm (9.45″)","offer_id":45237848932501,"sku":"811104-6","price":4290.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 27cm (10.63″)","offer_id":45237848965269,"sku":"811104-7","price":4950.0,"currency_code":"JPY","in_stock":false},{"title":"Lid 30cm (11.81″)","offer_id":45237848998037,"sku":"811104-8","price":5280.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 33cm (12.99″)","offer_id":45237849030805,"sku":"811104-9","price":5830.0,"currency_code":"JPY","in_stock":false},{"title":"Lid 36cm (14.17″)","offer_id":45237849063573,"sku":"811104-10","price":6710.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime811104___10.jpg?v=1759470341"},{"product_id":"811105","title":"Rice Tub with Bamboo Hoop (39–45cm) \/ Sawara Cypress \/ Nagano-JPN 811105","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22935 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6771-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a \u003cem\u003ehandai\u003c\/em\u003e, a traditional rice tub made of Sawara cypress.\u003c\/p\u003e\n\u003cp\u003eIt is used for preparing sushi rice, and also for serving dishes like nigiri or chirashi sushi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22936 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_26-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis product uses \u003cem\u003eKiso sawara\u003c\/em\u003e, a type of sawara cypress grown in the Kiso region of Nagano.\u003c\/p\u003e\n\u003cp\u003eThe standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-22937 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_34-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a milder scent compared to hinoki.\u003cbr\u003eIt pairs well with food and has long been favored for making rice containers and drop lids.\u003c\/p\u003e\n\u003cp\u003eWe introduce a \u003cem\u003ehandai\u003c\/em\u003e fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-23019\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_79.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOn this page, we introduce three large sizes:\u003cbr\u003e39cm, 42cm, and 45cm in diameter (approx. 15.35″ to 17.72″)—\u003cbr\u003esuitable for serving large groups or for professional use in restaurants.\u003c\/p\u003e\n\u003cp\u003eMatching lids are also available separately for each tub size.\u003cbr\u003e(＊Please choose a lid in the same size as your selected \u003cem\u003ehandai\u003c\/em\u003e.\u003cbr\u003eFor example, a 39cm lid fits perfectly with a 39cm \u003cem\u003ehandai\u003c\/em\u003e.)\u003c\/p\u003e\n\u003cp\u003e＊A separate page features five sizes from 24cm to 36cm, easy to use at home:\u003cbr\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811104\" target=\"_blank\"\u003eRice Tub with Bamboo Hoop (24–36cm) (811104)\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_102.jpg\"\u003e\u003cimg class=\"wp-image-23020\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_102.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA \u003cem\u003ehandai\u003c\/em\u003e is made by arranging thin, rectangular staves of Sawara cypress into a circle, then securing them with a bamboo hoop. A round bottom board is inserted at the end to complete the tub.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_104.jpg\"\u003e\u003cimg class=\"wp-image-23021\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_104.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike round containers such as steamers or bento boxes—types of \u003cem\u003ebentwoodware\u003c\/em\u003e made by bending a single thin board into shape—tubs like the \u003cem\u003ehandai\u003c\/em\u003e are constructed differently. The staves are set upright side by side, and the bamboo hoop (\u003cem\u003etaga\u003c\/em\u003e) is tightened around them by tapping it with a wooden mallet.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_105.jpg\"\u003e\u003cimg class=\"wp-image-23022\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_105.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSome wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_106.jpg\"\u003e\u003cimg class=\"wp-image-23023\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_106.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFurthermore, every step in the making of this \u003cem\u003ehandai\u003c\/em\u003e—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\"\u003e\u003cimg class=\"wp-image-22900\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\" height=\"1148\" width=\"1752\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo hoop is woven in advance and then fitted onto the wooden tub, which requires a high level of skill and experience to match each size precisely. The tightness of the hoop must be carefully adjusted based on the artisan’s intuition and a sense of how the wood will expand or shrink over time.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_70.jpg\"\u003e\u003cimg class=\"wp-image-22944\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_70.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may notice marks or small dents on the wooden tub or bamboo hoop—these are traces from the wooden mallet used during assembly and are a natural result of the handmade process. We intentionally leave these hammer marks as sanding them down would roughen the surrounding surface of the wood. Please understand that they are not defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71.jpg\"\u003e\u003cimg class=\"wp-image-22946\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere may also be a small circular mark at the center of the base, as seen in the photo. This is a standard result of the process used to shape the bottom board and is also part of normal specifications.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_95.jpg\"\u003e\u003cimg class=\"wp-image-23024\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_95.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_96.jpg\"\u003e\u003cimg class=\"wp-image-23025\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_96.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSawara wood does not easily conduct heat, so even when freshly cooked rice is placed inside, you can safely touch the tub with bare hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_99.jpg\"\u003e\u003cimg class=\"wp-image-23026\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_99.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the \u003cem\u003ehandai\u003c\/em\u003e.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_100.jpg\"\u003e\u003cimg class=\"wp-image-23027\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_100.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlease note that this tub is not designed to hold water. If filled with water, some leakage may occur.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_101.jpg\"\u003e\u003cimg class=\"wp-image-23028\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_101.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is beautifully clear and draws the eye with its quiet depth.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_107.jpg\"\u003e\u003cimg class=\"wp-image-23030\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_107.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe \u003cem\u003ehandai\u003c\/em\u003e is sold separately. Matching lids are also available for each size.The lids are also made of Sawara cypress. They are designed to rest on the rim of the \u003cem\u003ehandai\u003c\/em\u003e. Because natural materials are used, you may notice knots in the wood. This may result in slight indentations or irregularities, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-5.jpg\"\u003e\u003cimg class=\"wp-image-52872\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-5.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the time of arrival, the lid knob may not be the rounded “kamaboko” shape but a square type as shown in the photo (photo: \u003cem\u003eMini Japanese Steamer\u003c\/em\u003e).We will deliver whichever type is available at the time of arrival.Please note that the type cannot be selected.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-23032\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_78.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet us introduce each size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23033\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_84-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 39cm (15.35″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23036\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_91-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt holds rice cooked from approx. 1.8 liters of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23034\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_83-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 42cm (16.54″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23037\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_90-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt holds rice cooked from approx. 2.7 liters of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23035\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_82-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 45cm (17.72″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg class=\"wp-image-23038\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_89-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt holds rice cooked from approx. 3.6 liters of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eNow, let us show you how it’s used in practice.\u003cbr\u003e(Here we’re using the 30cm (11.81″) size, suitable for home use.)\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22969\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6765.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore using it, gently wipe the inside with a damp cloth. We don’t recommend pouring water directly from the tap, as the tub may absorb too much moisture and make the rice soggy. A well-wrung, slightly wet cloth is just right.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22970\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6766.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis shows sushi vinegar being added to cooked rice in a 30cm (11.81″) \u003cem\u003ehandai\u003c\/em\u003e. It holds rice cooked from approx. 540ml of uncooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22971\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6768.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhile fanning the rice with a \u003cem\u003euchiwa\u003c\/em\u003e fan, gently cut through it with a rice paddle to mix in the sushi vinegar.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-22972\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6771-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe sushi rice is now ready. Top it with your favorite ingredients like seaweed, shredded omelet, or sashimi—or use it to make sushi rolls.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22974\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6814.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe tried arranging colorful \u003cem\u003echirashi-zushi\u003c\/em\u003e in this \u003cem\u003ehandai\u003c\/em\u003e.\u003cbr\u003eThe gentle tone and texture of the wood\u003cbr\u003ebeautifully complement the ingredients and make the dish even more appetizing.\u003c\/p\u003e\n\u003cp\u003eYou can also simply make rice balls, place them in the \u003cem\u003ehandai\u003c\/em\u003e,\u003cbr\u003ecover it with the lid, and keep them stored until serving.\u003cbr\u003eIt helps maintain the right level of moisture,\u003cbr\u003eand when it’s time to eat, the presentation is also a pleasure to look at.\u003c\/p\u003e\n\u003cp\u003eAnother nice idea is to arrange small dishes or side plates in the \u003cem\u003ehandai\u003c\/em\u003e\u003cbr\u003eand use it like a tray or serving board.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-22975\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6820.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis may no longer be a familiar tool in everyday life,\u003cbr\u003ebut there’s something about this \u003cem\u003ehandai\u003c\/em\u003e, finished with a bamboo hoop,\u003cbr\u003ethat feels oddly familiar and calming to look at.\u003c\/p\u003e\n\u003cp\u003eThe lid is quite useful for keeping \u003cem\u003echirashi-zushi\u003c\/em\u003e from drying out.\u003cbr\u003eAnd the look of the \u003cem\u003ehandai\u003c\/em\u003e with its lid gently closed—there’s a quiet beauty to that as well.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-22977\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6819-1-1024x681.jpg\" height=\"681\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter use, please store the \u003cem\u003ehandai\u003c\/em\u003e in a well-ventilated area, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen people gather around a meal served in a \u003cem\u003ehandai\u003c\/em\u003e,\u003cbr\u003eit naturally brings a sense of celebration, warmth, and joy to the table.\u003c\/p\u003e\n\u003cp\u003eThis \u003cem\u003ehandai\u003c\/em\u003e is very light and durable.\u003cbr\u003eIt is a simple, functional tool—\u003cbr\u003eshaped by removing everything unnecessary and keeping only what is essential.\u003cbr\u003eThere is always a reason why such time-honored tools have lasted through the generations.\u003c\/p\u003e\n\u003cp\u003eA \u003cem\u003ehandai\u003c\/em\u003e brings a gentle sense of beauty to everyday meals.\u003cbr\u003eWe hope you’ll enjoy using it in your own way.\u003c\/p\u003e\n\u003cp\u003ePlease check the size, and choose the combination—\u003cbr\u003ewith or without a lid—that suits your needs and preferences.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-23018\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_77.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the tub with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter each use, avoid synthetic detergents.\u003cbr\u003eInstead, clean both the inside and outside with salt or a powder cleanser.\u003cbr\u003eDo not leave standing water in the tub, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the tub to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the tub will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Rice tub 39cm (15.35″)","offer_id":45237849096341,"sku":"811105-1","price":27500.0,"currency_code":"JPY","in_stock":true},{"title":"Rice tub 42cm (16.54″)","offer_id":45237849129109,"sku":"811105-2","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"Rice tub 45cm (17.72″)","offer_id":45237849161877,"sku":"811105-3","price":33000.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 39cm (15.35″)","offer_id":45237849194645,"sku":"811105-4","price":7260.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 42cm (16.54″)","offer_id":45237849227413,"sku":"811105-5","price":7590.0,"currency_code":"JPY","in_stock":true},{"title":"Lid 45cm (17.72″)","offer_id":45237849260181,"sku":"811105-6","price":7920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6771.jpg?v=1741835653"},{"product_id":"811106-1","title":"Round Bento Box – Cherry Bark Finish \/ Hinoki, Sawara Cypress \/ Gifu-JPN 811106-1","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_274.jpg\" alt=\"\" class=\"wp-image-29032 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a wooden bento box,\u003cbr\u003emade with hinoki cypress for the sides and sawara cypress for the lid and base.\u003c\/p\u003e\n\u003cp\u003eBoth types of wood have been used in everyday life in Japan for generations,\u003cbr\u003eappreciated not only for their qualities but also for their gentle, familiar scent.\u003c\/p\u003e\n\u003cp\u003eHere we introduce a round bento box that combines these two materials,\u003cbr\u003efinished with a fastening made from cherry bark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1052.jpg\" alt=\"\" class=\"wp-image-32658\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_283.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_283.jpg\" alt=\"\" class=\"wp-image-29034\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe sides of the bento box are made from Kiso hinoki, a cypress grown in the Gifu region. This natural variety grows in the southern Hida and Tōnō areas, and has long been valued as a high-quality building material—used, for example, in the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_284.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_284.jpg\" alt=\"\" class=\"wp-image-29035\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt has fine grain, resilience, and a stable, uniform quality with little warping, making it especially well suited for bentwoodwork such as bento boxes and steamers.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_281.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_281.jpg\" alt=\"\" class=\"wp-image-29040\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe hinoki is shaved thin, bent into a circular shape, and joined at the ends. It is then secured with strips of cherry bark.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_280.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_280.jpg\" alt=\"\" class=\"wp-image-29039\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe reddish tone of the cherry bark also adds a visual accent to the design. Its irregularity is part of the natural charm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_282.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_282.jpg\" alt=\"\" class=\"wp-image-29041\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the view from the inside. The hinoki is stitched with cherry bark. The construction is beautifully simple.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_292.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_292.jpg\" alt=\"\" class=\"wp-image-29053\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHinoki and cherry bark hold together through natural friction, keeping the parts from coming apart.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_276.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_276.jpg\" alt=\"\" class=\"wp-image-29045\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the lid viewed from above. Both the lid and the base are made from sawara cypress.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_287.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_287.jpg\" alt=\"\" class=\"wp-image-29044\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe sawara used here is \u003cem\u003eKiso sawara\u003c\/em\u003e, sourced from the Kiso region in Nagano. Its standing form closely resembles that of hinoki, but the wood is softer, easier to work with, lighter, and more water-resistant than hinoki.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_285.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_285.jpg\" alt=\"\" class=\"wp-image-29043\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the bento box body. A beautifully crafted circle emerges from the form.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1055.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1055.jpg\" alt=\"\" class=\"wp-image-32660\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn terms of capacity, this bento box holds about a modest to average serving for one adult. In the photo, rice has been spread across the bottom, with side dishes placed on top.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1050.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1050.jpg\" alt=\"\" class=\"wp-image-32661\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen rice is spread this way, it can absorb excess moisture from the ingredients above,\u003cbr\u003eallowing you to include slightly juicy dishes as well. The natural properties of hinoki and sawara also help regulate moisture,\u003cbr\u003ekeeping the rice pleasantly moist.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_288.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_288.jpg\" alt=\"\" class=\"wp-image-29046\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe bento box is left in its natural state, with no oil treatment or coating applied. As a result, colors from vegetables or side dishes may sometimes transfer slightly onto the wood, and minor dents or surface marks may be present due to the untreated material and the crafting process. Please note that these are natural characteristics of the product.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_291.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_291.jpg\" alt=\"\" class=\"wp-image-29049\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBefore each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6450-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6450-2.jpg\" alt=\"\" class=\"wp-image-29052\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, wash the box with water and a brush as soon as possible, removing any food residue thoroughly.\u003cbr\u003e(＊The photo shows a hinoki mini steamer.)\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1053.jpg\" alt=\"\" class=\"wp-image-32663\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAs additional care, be sure to wipe off any moisture thoroughly.\u003cbr\u003eOnce the box is completely dry, store it in a well-ventilated place—such as an open shelf.\u003cbr\u003eIf you won’t be using it for a while, wrap it in paper or keep it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThe pale, clean tone of hinoki is said to stay white for a long time with continued damp-cloth wiping.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1054.jpg\" alt=\"\" class=\"wp-image-32667\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_1055-1.jpg\" alt=\"\" class=\"wp-image-32666\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOne of the best features of an uncoated wooden bento box is how it gently regulates the moisture of the food inside.\u003c\/p\u003e\n\u003cp\u003eThat ideal level of balance helps maintain the texture and flavor of rice and other foods,\u003cbr\u003eeven when the meal is eaten hours after packing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_279.jpg\" alt=\"\" class=\"wp-image-29057\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition to holding lunches, this box can also be used as a lidded container for small items.\u003c\/p\u003e\n\u003cp\u003eA daily lunch can be a source of energy.\u003cbr\u003eWhy not pack it into a bento box made from hinoki and sawara?\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size before placing your order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_275.jpg\" alt=\"\" class=\"wp-image-29050\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the bento box with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter each use, avoid synthetic detergents.\u003cbr\u003eInstead, clean both the inside and outside with salt or a powder cleanser.\u003cbr\u003eDo not leave standing water in the bento box, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45237849292949,"sku":"811106-1","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_1052.jpg?v=1741835650"},{"product_id":"811110","title":"Pickling Tub with Pressing Lid \/ Sawara Cypress \/ Nagano-JPN 811110","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_329-1.jpg\" alt=\"\" class=\"wp-image-38217 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a traditional pickling tub made from sawara cypress.\u003c\/p\u003e\n\u003cp\u003ePickling containers are available in a variety of materials,\u003cbr\u003eincluding plastic and enamel, but this one is crafted from natural wood: sawara.\u003c\/p\u003e\n\u003cp\u003eThis product uses \u003cem\u003eKiso sawara\u003c\/em\u003e, a type of sawara cypress grown in the Kiso region of Nagano.\u003c\/p\u003e\n\u003cp\u003eThe standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5101.jpg\" alt=\"\" class=\"wp-image-38218 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs, wooden rice containers, and drop lids.\u003c\/p\u003e\n\u003cp\u003eWe introduce a pickling tub fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_327-1.jpg\" alt=\"\" class=\"wp-image-38219\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis tub is available in four sizes:\u003cbr\u003e24cm, 27cm, 30cm, and 33cm in diameter (approx. 9.45″ to 12.99″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_348-1.jpg\" alt=\"\" class=\"wp-image-38220\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis refers to the tub body. It is made by arranging strips of sawara wood into a circle around a round base, and securing them with a hoop woven from bamboo.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_351-1.jpg\" alt=\"\" class=\"wp-image-38221\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBentwood items such as lunch boxes or steamers are made by gently bending a single thin board into a circular shape. In contrast, tubs like this are constructed by lining up separate staves and tightening them with a bamboo hoop tapped into place using a wooden mallet.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_355-1.jpg\" alt=\"\" class=\"wp-image-38222\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSome wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1752\" height=\"1148\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\" alt=\"\" class=\"wp-image-22900\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo hoop is woven first and then fitted onto the tub. Because of this, crafting a hoop that fits each size precisely requires a high level of skill and experience. The tightness of the hoop is determined by the maker’s judgment, based on their understanding of how the wood will expand or contract after assembly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_384.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_384.jpg\" alt=\"\" class=\"wp-image-28955\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFurthermore, every step in the making of this tub—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan. Occasionally, small cracks in the bamboo, marks from a mallet, or dents may be visible. These are not defects, but rather natural results of the materials and handmade process. Sanding out such marks would roughen the surface of the wood, so they are intentionally left as is. We appreciate your understanding.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_349-1.jpg\" alt=\"\" class=\"wp-image-38223\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach tub comes with a matching lid sized appropriately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_350-1.jpg\" alt=\"\" class=\"wp-image-38224\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid rests on top of the tub and is made with a slight margin to fit loosely over the rim.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_147-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_147-1.jpg\" alt=\"\" class=\"wp-image-28973\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, there may be small traces from the carving process at the center of the lid or bottom,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_353-1.jpg\" alt=\"\" class=\"wp-image-38226\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eas well as marks where copper nails were driven in. These are part of the normal finish and not defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_354-1.jpg\" alt=\"\" class=\"wp-image-38225\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eCopper nails are used for the lid.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_7953-1.jpg\" alt=\"\" class=\"wp-image-40105\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, knots may appear in the pressing lid or main lid. Some knots may have a recessed center or small cracks—features known as the “core” of the knot. These are natural characteristics of the wood and cannot be avoided. They do not affect the use of the product or the safety of food. Please note that these are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_337-2.jpg\" alt=\"\" class=\"wp-image-40203\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach size comes with the pressing lid shown in the center of the photo. This is included as a service item. Compared to the main lid, it may show more visible imperfections such as dents, cracks, or rough surface texture. Please understand that this is part of its standard condition and not considered a defect.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_344-1.jpg\" alt=\"\" class=\"wp-image-38227\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_345-1.jpg\" alt=\"\" class=\"wp-image-38228\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is about 1cm thick, which helps regulate moisture from pickles or \u003cem\u003enukadoko\u003c\/em\u003e (fermented rice bran). The tub is made using straight-grain (\u003cem\u003emasame\u003c\/em\u003e) boards, cut perpendicular to the growth rings.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_346-1.jpg\" alt=\"\" class=\"wp-image-38229\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the tub body.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_347-1.jpg\" alt=\"\" class=\"wp-image-38230\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe base has a raised foot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_385.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_385.jpg\" alt=\"\" class=\"wp-image-28957\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnly the outer edge of the base is lightly sealed with silicone caulk to help keep it securely in place. No adhesive is used inside the tub where food or rice bran is placed, so please feel assured.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_137.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_137.jpg\" alt=\"\" class=\"wp-image-17887\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the inner side of the tub wall. The straight grain (\u003cem\u003emasame\u003c\/em\u003e) is clearly visible, and the sawara surface has been carefully polished.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6716-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6716-1.jpg\" alt=\"\" class=\"wp-image-28979\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5101-1.jpg\" alt=\"\" class=\"wp-image-38231\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_382.jpg\" alt=\"\" class=\"wp-image-28964\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet us introduce each size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_335-1.jpg\" alt=\"\" class=\"wp-image-38232\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) size. Its capacity is about 5 liters—large enough to hold one to two small napa cabbages.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_339-1.jpg\" alt=\"\" class=\"wp-image-38233\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach tub comes with a pressing lid, sized to match. This inner lid is used to support a weight placed on top. (Please note that weights are not available from our shop.)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_334-1.jpg\" alt=\"\" class=\"wp-image-38234\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size. It holds about 8 liters.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_338-1.jpg\" alt=\"\" class=\"wp-image-38235\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis size can fit one large napa cabbage.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_333-1.jpg\" alt=\"\" class=\"wp-image-38236\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size. It holds about 12 liters.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_337-1.jpg\" alt=\"\" class=\"wp-image-38237\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis size can fit one to two large napa cabbages.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_332-1.jpg\" alt=\"\" class=\"wp-image-38238\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the largest, the 33cm (12.99″) size. It holds about 16 liters.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_371.jpg\" alt=\"\" class=\"wp-image-28968\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis size can also fit one to two large napa cabbages.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_342-2.jpg\" alt=\"\" class=\"wp-image-38239\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e※ Before first use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend a simple preparation step to help condition the wood.\u003c\/p\u003e\n\u003cp\u003eFill the tub about 80% full with rice-washing water (the water from rinsing rice),\u003cbr\u003eand let it sit for 3 to 8 hours.\u003cbr\u003eSince some water may seep out, it’s best to do this in a sink.\u003c\/p\u003e\n\u003cp\u003eThis process allows the wood to swell slightly and may help seal minor gaps.\u003cbr\u003eIt also helps soften the scent of the sawara cypress using the natural deodorizing effect of the rice water.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5099.jpg\" alt=\"\" class=\"wp-image-38240\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis pickling tub can also be used for making miso at home.\u003cbr\u003e(Typically, tubs made from flat-grain (\u003cem\u003eitame\u003c\/em\u003e) boards are considered more suitable for miso making,\u003cbr\u003ebut for smaller, home-use sizes like those featured on this page, this tub works just fine.)\u003c\/p\u003e\n\u003cp\u003eWe’ve actually used this tub to make miso ourselves.\u003cbr\u003eThe 24cm (9.45″) size can hold about 2kg (4.4 lbs) of miso.\u003c\/p\u003e\n\u003cp\u003eWe started the process in late January, when the temperature had dropped significantly.\u003cbr\u003eSteamed soybeans, rice \u003cem\u003ekōji\u003c\/em\u003e, and salt were mixed thoroughly, mashed, and packed into the tub.\u003c\/p\u003e\n\u003cp\u003eWhen filling the tub, try to put the miso in in a way that removes any air.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool, dark place for about 7 to 8 months.\u003cbr\u003eDuring storage, some moisture may seep from the bottom of the tub,\u003cbr\u003eso we recommend placing a layer of cloth or paper underneath.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5097.jpg\" alt=\"\" class=\"wp-image-38241\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWooden pickling tubs have become less familiar in daily life today,\u003cbr\u003ebut pickles infused with the scent of sawara have an unmatched flavor.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cem\u003etakuan\u003c\/em\u003e (pickled daikon) to summer vegetables like cucumbers and eggplants,\u003cbr\u003eto cold-season favorites such as turnips and \u003cem\u003enozawana\u003c\/em\u003e,\u003cbr\u003epickling helps preserve seasonal vegetables and lets you enjoy them with rice all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5094.jpg\" alt=\"\" class=\"wp-image-38243\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWhen using the tub, please be aware that some moisture may seep from the bottom,\u003cbr\u003edepending on the environment—such as season, humidity, and the type of ingredients stored.\u003c\/p\u003e\n\u003cp\u003eIf using the tub indoors, we recommend:\u003cbr\u003e– placing it in a space like an entryway or concrete floor where moisture is less of a concern, or\u003cbr\u003e– setting a tray or other surface underneath that can safely get wet.\u003c\/p\u003e\n\u003cp\u003eAlso, please do not store the tub in a refrigerator.\u003cbr\u003eDoing so may cause mold to form on the outer surface.\u003cbr\u003eThis tub is designed for year-round storage at room temperature.\u003cbr\u003eIn warmer months, it’s best to place it in a cool and well-ventilated area.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5102.jpg\" alt=\"\" class=\"wp-image-38246\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThere’s something quietly nostalgic about the presence of this tub, finished with a bamboo hoop.\u003cbr\u003eIts familiar look brings a sense of calm.\u003c\/p\u003e\n\u003cp\u003eOnce you get to know how to care for a wooden tub,\u003cbr\u003eyou may find it becomes a truly reliable companion in your kitchen.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size carefully, and choose the one that suits you best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_323-1.jpg\" alt=\"\" class=\"wp-image-38245\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the bento box with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter use, wash both the inside and outside of the tub carefully using salt or a powdered cleanser.\u003cbr\u003eDo not leave standing water in the bento box, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"24cm (9.45″)","offer_id":45237849325717,"sku":"811110-1","price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63″)","offer_id":45237849358485,"sku":"811110-2","price":18150.0,"currency_code":"JPY","in_stock":false},{"title":"30cm (11.81″)","offer_id":45237849391253,"sku":"811110-3","price":19800.0,"currency_code":"JPY","in_stock":false},{"title":"33cm (12.99″)","offer_id":45237849424021,"sku":"811110-4","price":26400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_5101.jpg?v=1741835646"},{"product_id":"811111","title":"Shallow Pickling Tub with Pressing Lid \/ Sawara Cypress \/ Nagano-JPN 811111","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_366.jpg\" alt=\"\" class=\"wp-image-28947 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a \u003cem\u003easaoke\u003c\/em\u003e—a shallow-style pickling tub.\u003cbr\u003eIt has a lower height than standard pickling tubs, making it especially well suited for \u003cem\u003enukazuke\u003c\/em\u003e (rice bran pickling).\u003c\/p\u003e\n\u003cp\u003ePickling containers are available in a variety of materials, including plastic and enamel, but this one is crafted from natural wood: sawara.\u003c\/p\u003e\n\u003cp\u003eThis product uses \u003cem\u003eKiso sawara\u003c\/em\u003e, a type of sawara cypress grown in the Kiso region of Nagano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_358.jpg\" alt=\"\" class=\"wp-image-28950 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThe standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.\u003c\/p\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs, wooden rice containers, and drop lids.\u003c\/p\u003e\n\u003cp\u003eWe introduce a shallow tub fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_364.jpg\" alt=\"\" class=\"wp-image-28951\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is available in two sizes: 27cm and 30cm in diameter (approx. 10.63″ to 11.81″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_377.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_377.jpg\" alt=\"\" class=\"wp-image-28952\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the body of the shallow tub. It is made by arranging strips of sawara wood into a circle around a round base, and securing them with a hoop woven from bamboo.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_380.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_380.jpg\" alt=\"\" class=\"wp-image-28953\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBentwood items such as lunch boxes or steamers are made by gently bending a single thin board into a circular shape. In contrast, tubs like this are constructed by lining up separate staves and tightening them with a bamboo hoop tapped into place using a wooden mallet.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_383.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_383.jpg\" alt=\"\" class=\"wp-image-28954\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSome wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1752\" height=\"1148\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\" alt=\"\" class=\"wp-image-22900\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo hoop is woven first and then fitted onto the tub. Because of this, crafting a hoop that fits each size precisely requires a high level of skill and experience. The tightness of the hoop is determined by the maker’s judgment, based on their understanding of how the wood will expand or contract after assembly.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_384.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_384.jpg\" alt=\"\" class=\"wp-image-28955\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFurthermore, every step in the making of this tub—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan. Occasionally, small cracks in the bamboo, marks from a mallet, or dents may be visible. These are not defects, but rather natural results of the materials and handmade process. Sanding out such marks would roughen the surface of the wood, so they are intentionally left as is. We appreciate your understanding.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_378.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_378.jpg\" alt=\"\" class=\"wp-image-28958\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach tub comes with a matching lid sized appropriately.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_379.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_379.jpg\" alt=\"\" class=\"wp-image-28959\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid rests on top of the tub and is made with a slight margin to fit loosely over the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_147-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_147-1.jpg\" alt=\"\" class=\"wp-image-28973\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, there may be small traces from the carving process at the center of the lid or bottom,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_386.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_386.jpg\" alt=\"\" class=\"wp-image-28956\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eas well as marks where copper nails were driven in. These are part of the normal finish and not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_7953-1.jpg\" alt=\"\" class=\"wp-image-40105\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, knots may appear in the pressing lid or main lid. Some knots may have a recessed center or small cracks—features known as the “core” of the knot. These are natural characteristics of the wood and cannot be avoided. They do not affect the use of the product or the safety of food. Please note that these are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_369-1.jpg\" alt=\"\" class=\"wp-image-40199\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach size comes with the pressing lid shown in the center of the photo. This is included as a service item. Compared to the main lid, it may show more visible imperfections such as dents, cracks, or rough surface texture. Please understand that this is part of its standard condition and not considered a defect.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_373.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_373.jpg\" alt=\"\" class=\"wp-image-28960\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_374.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_374.jpg\" alt=\"\" class=\"wp-image-28961\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is about 1cm thick, which helps regulate moisture from pickles or \u003cem\u003enukadoko\u003c\/em\u003e (fermented rice bran). The tub is made using straight-grain (\u003cem\u003emasame\u003c\/em\u003e) boards, cut perpendicular to the growth rings.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_375.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_375.jpg\" alt=\"\" class=\"wp-image-28962\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the tub body.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_376.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_376.jpg\" alt=\"\" class=\"wp-image-28963\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe base has a raised foot.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_385.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_385.jpg\" alt=\"\" class=\"wp-image-28957\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOnly the outer edge of the base is lightly sealed with silicone caulk to help keep it securely in place. No adhesive is used inside the tub where food or rice bran is placed, so please feel assured.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_137.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_137.jpg\" alt=\"\" class=\"wp-image-17887\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the inner side of the tub wall. The straight grain (\u003cem\u003emasame\u003c\/em\u003e) is clearly visible, and the sawara surface has been carefully polished.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6716-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6716-1.jpg\" alt=\"\" class=\"wp-image-28979\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBefore each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_382.jpg\" alt=\"\" class=\"wp-image-28964\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet us introduce each size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_368.jpg\" alt=\"\" class=\"wp-image-28965\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size. It holds about 6 liters. To give you an idea, it’s large enough to lay out 5 to 6 cucumbers side by side. If you’re working with a generous amount of \u003cem\u003enukadoko\u003c\/em\u003e (rice bran bed), you can likely pickle two layers at once.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_372.jpg\" alt=\"\" class=\"wp-image-28967\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhile this tub is well suited for \u003cem\u003enukazuke\u003c\/em\u003e, it’s also great for other types of pickling, such as salt pickles or light pickles.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_370.jpg\" alt=\"\" class=\"wp-image-28969\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eEach tub comes with a pressing lid matched to its size. Please feel free to use it as needed, depending on your purpose.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_367.jpg\" alt=\"\" class=\"wp-image-28966\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size. It holds about 10 liters. To give you an idea, you can lay out 8 to 10 cucumbers side by side.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_371.jpg\" alt=\"\" class=\"wp-image-28968\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIf you regularly make large batches of \u003cem\u003enukazuke\u003c\/em\u003e or other pickles, or if you’re preparing pickles in a shop setting, this size may be ideal.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_369.jpg\" alt=\"\" class=\"wp-image-28970\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis size also comes with a pressing lid fitted to the tub.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e※ Before using the tub, please begin with the initial soaking process to remove bitterness and odor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend a simple preparation step to help condition the wood.\u003cbr\u003eFill the tub about 80% full with rice-washing water (the water from rinsing rice),\u003cbr\u003eand let it sit for 3 to 8 hours.\u003cbr\u003eSince some water may seep out, it’s best to do this in a sink.\u003cbr\u003eThis process allows the wood to swell slightly and may help seal minor gaps.\u003cbr\u003eIt also helps soften the scent of the sawara cypress using the natural deodorizing effect of the rice water.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_365.jpg\" alt=\"\" class=\"wp-image-28972\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWooden tubs for \u003cem\u003enukazuke\u003c\/em\u003e and pickling are becoming less common these days.\u003c\/p\u003e\n\u003cp\u003eBut the flavor of pickles touched by the scent of sawara is truly special.\u003cbr\u003eThe wood also helps regulate moisture, so excess water rarely collects in the \u003cem\u003enukadoko\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eOf course, daily care is still essential,\u003cbr\u003ebut once you get used to how sawara behaves,\u003cbr\u003emany find it easier to manage than enamel or ceramic containers.\u003c\/p\u003e\n\u003cp\u003eFrom summer vegetables like cucumbers and eggplants\u003cbr\u003eto cool-weather favorites like daikon and carrots,\u003cbr\u003e\u003cem\u003enukazuke\u003c\/em\u003e can be enjoyed year-round as a perfect companion to rice.\u003c\/p\u003e\n\u003cp\u003eThese tubs may not feel as familiar now,\u003cbr\u003ebut something about the presence of one finished with a bamboo hoop brings a quiet sense of comfort.\u003c\/p\u003e\n\u003cp\u003eWhile this tub does absorb some moisture,\u003cbr\u003edepending on the season and what’s inside, water may still collect at the bottom.\u003cbr\u003eIf using the tub indoors, we recommend:\u003cbr\u003e– placing it in a space like an entryway or concrete floor where moisture is less of a concern, or\u003cbr\u003e– setting a tray or other surface underneath that can safely get wet.\u003c\/p\u003e\n\u003cp\u003ePlease store the tub in a cool, well-ventilated place, away from direct sunlight.\u003cbr\u003eAlso, please do not store the tub in a refrigerator.\u003cbr\u003eDoing so may cause mold to form on the outer surface.\u003cbr\u003eThis tub is designed for year-round storage at room temperature.\u003cbr\u003eIn warmer months, it’s best to place it in a cool and well-ventilated area.\u003c\/p\u003e\n\u003cp\u003eWooden tubs have long been a part of daily life.\u003cbr\u003eAnd once you learn how to care for them,\u003cbr\u003eyou may find they become one of the most reliable companions in your kitchen.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_363-2.jpg\" alt=\"\" class=\"wp-image-28983\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePickling is a wonderful way to preserve vegetables—\u003cbr\u003eand to enjoy ones you might not be able to eat in large quantities when raw.\u003cbr\u003e\u003cem\u003eNukazuke\u003c\/em\u003e is a form of fermented food, and with a mindful approach to salt,\u003cbr\u003eit’s a healthy and delicious part of daily life.\u003c\/p\u003e\n\u003cp\u003eUsing a well-crafted sawara tub like this can bring both joy and depth\u003cbr\u003eto your pickling experience.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that feels right for you.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_360.jpg\" alt=\"\" class=\"wp-image-28971\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the bento box with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter use, wash both the inside and outside of the tub carefully using salt or a powdered cleanser.\u003cbr\u003eDo not leave standing water in the bento box, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"27cm (10.63″)","offer_id":45237849456789,"sku":"811111-1","price":17050.0,"currency_code":"JPY","in_stock":false},{"title":"30cm (11.81″)","offer_id":45237849489557,"sku":"811111-2","price":18150.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/210901_358.jpg?v=1741835643"},{"product_id":"811112","title":"Perforated Drop Lid \/ Sawara Cypress \/ Nagano-JPN 811112","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1024x683.jpg\" alt=\"\" class=\"wp-image-17841 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a perforated drop lid made from Kiso sawara, perfect for simmered dishes.\u003c\/p\u003e\n\u003cp\u003eThe standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_133-1024x683.jpg\" alt=\"\" class=\"wp-image-17843 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.\u003c\/p\u003e\n\u003cp\u003eA drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_130-1.jpg\" alt=\"\" class=\"wp-image-17844\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAvailable in six sizes, ranging from 14cm to 24cm in diameter (approx. 5.51″ to 9.45″).\u003cbr\u003ePlease check the size of your pot and choose the one that fits best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_148-1.jpg\" alt=\"\" class=\"wp-image-17845\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis lid is made from a round wooden board with a fitted crossbar that serves as a handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_150.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_150.jpg\" alt=\"\" class=\"wp-image-17847\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is securely inset into the surface of the board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_151.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_151.jpg\" alt=\"\" class=\"wp-image-17848\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause sawara wood does not conduct heat easily, you can safely touch the handle with bare hands even while cooking.\u003cbr\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_149.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_149.jpg\" alt=\"\" class=\"wp-image-17846\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid features about ten small holes. These allow simmering liquid to circulate through, helping to prevent boil-over.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_154.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_154.jpg\" alt=\"\" class=\"wp-image-17849\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is approximately 0.39″ thick. It rests on the ingredients with a gentle weight—firm enough to hold things in place without crushing them.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_147.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_147.jpg\" alt=\"\" class=\"wp-image-17850\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a slight taper to the side: the top and bottom differ in diameter by about 0.08″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/4c0e37761cbaa8957baa08830a99ebc8.jpg\" alt=\"\" class=\"wp-image-34738\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, minor marks,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_156.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_156.jpg\" alt=\"\" class=\"wp-image-17851\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003edents, small chips, or fine scratches may be present. These are part of the natural character of the material and the handmade process, and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6809.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6809.jpg\" alt=\"\" class=\"wp-image-17852\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid allows simmering liquid to circulate across the surface, so even a small amount of broth is enough to gently infuse flavor into the ingredients.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=aGsDefNXAaY\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811112_2.jpg\" alt=\"Watch on YouTube\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTake a look at how this perforated drop lid is used during cooking.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6827.jpg\" alt=\"\" class=\"wp-image-17854\"\u003e\u003c\/figure\u003e\n\u003cp\u003eHere, \u003cem\u003ekoya-dofu\u003c\/em\u003e (freeze-dried tofu) is rehydrated in hot water, \u003cbr\u003egently rinsed, and cut into bite-sized pieces.\u003cbr\u003eThe tofu is then added to a pot of simmering broth made from dashi, soy sauce, mirin, and sake.\u003c\/p\u003e\n\u003cp\u003eCover with the drop lid and simmer over medium-low heat for about 7 minutes.\u003cbr\u003eAdd green beans toward the end, and once they are cooked through, it’s ready to serve.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6810.jpg\" alt=\"\" class=\"wp-image-17856\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid also helps prevent simmering liquid from evaporating too quickly,\u003cbr\u003eand keeps ingredients from bouncing around and falling apart during cooking.\u003c\/p\u003e\n\u003cp\u003eFor best results, choose a drop lid that is slightly smaller than the diameter of your pot.\u003cbr\u003eIn this example, we paired an 18cm (7.09″) perforated drop lid with a 21cm (8.27″) Yukihira pot.\u003cbr\u003e＊A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,\u003cbr\u003ethere is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.\u003c\/p\u003e\n\u003cp\u003eWe also offer a version of this drop lid without holes on a separate page:\u003cbr\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811113\" data-type=\"link\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eDrop Lid (811113).\u003c\/a\u003e\u003cbr\u003eFeel free to take a look if that suits your needs better.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_131.jpg\" alt=\"\" class=\"wp-image-17857\"\u003e\u003c\/figure\u003e\n\u003cp\u003eTo prevent odors from strong-smelling ingredients like fish from clinging to the surface,\u003cbr\u003ewe recommend moistening the entire lid with water before use.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/image-1.jpeg\" alt=\"画像に alt 属性が指定されていません。ファイル名: 210901_129.jpg\" class=\"wp-image-46953\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"14cm (5.51\")","offer_id":45237849555093,"sku":"811112-1","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"16cm (6.3\")","offer_id":45237849587861,"sku":"811112-2","price":2090.0,"currency_code":"JPY","in_stock":false},{"title":"18cm (7.09\")","offer_id":45237849620629,"sku":"811112-3","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"20cm (7.87\")","offer_id":45237849653397,"sku":"811112-4","price":2310.0,"currency_code":"JPY","in_stock":true},{"title":"22cm (8.66\")","offer_id":45237849686165,"sku":"811112-5","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":45237849718933,"sku":"811112-6","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6827.jpg?v=1741835639"},{"product_id":"811113","title":"Drop Lid \/ Sawara Cypress \/ Nagano-JPN 811113","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_110-1024x683.jpg\" alt=\"\" class=\"wp-image-17805 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a drop lid made from Kiso sawara, perfect for simmered dishes.\u003c\/p\u003e\n\u003cp\u003eThe standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6804-1024x681.jpg\" alt=\"\" class=\"wp-image-17806 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.\u003c\/p\u003e\n\u003cp\u003eA drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_104.jpg\" alt=\"\" class=\"wp-image-17807\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAvailable in eight sizes, from 13cm to 26cm in diameter (approx. 5.12″ to 10.24″).\u003cbr\u003ePlease check the size of your pot and choose the one that fits best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_118.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_118.jpg\" alt=\"\" class=\"wp-image-17811\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis lid is made from a round wooden board with a fitted crossbar that serves as a handle.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_120.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_120.jpg\" alt=\"\" class=\"wp-image-17812\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause sawara wood does not conduct heat easily, you can safely touch the handle with bare hands even while cooking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_121.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_121.jpg\" alt=\"\" class=\"wp-image-17813\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe handle is securely inset into the surface of the board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_124.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_124.jpg\" alt=\"\" class=\"wp-image-17818\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSawara cypress is a durable wood with a fine, even grain.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_116.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_116.jpg\" alt=\"\" class=\"wp-image-17816\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is approximately 0.39″ thick. It rests on the ingredients with a gentle weight—firm enough to hold things in place without crushing them.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_117.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_117.jpg\" alt=\"\" class=\"wp-image-17815\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a slight taper to the side: the top and bottom differ in diameter by about 0.08″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_122.jpg\" alt=\"\" class=\"wp-image-26607\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the lid.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_71-1.jpg\" alt=\"\" class=\"wp-image-26606\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eYou may notice a small hole, which is created during the cutting process when the wood is shaped into a circle. This is part of the normal finish and does not affect its use.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a8f140a0c4ae3a60fed7bf30625dce85-3.jpg\" alt=\"\" class=\"wp-image-34735\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, minor marks,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_123.jpg\" alt=\"\" class=\"wp-image-17817\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003edents, small chips, or fine scratches may be present. These are part of the natural character of the material and the handmade process, and are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6800.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6800.jpg\" alt=\"\" class=\"wp-image-17819\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid allows simmering liquid to circulate across the surface, so even a small amount of broth is enough to gently infuse flavor into the ingredients.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=HyC-ObG1vEs\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e\u003cimg decoding=\"async\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811113_2.jpg\" alt=\"Watch on YouTube\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a look at how to make lemon-simmered sweet potatoes using the drop lid.\u003cbr\u003ePlease enjoy the video.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6806.jpg\" alt=\"\" class=\"wp-image-17821\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePlace sweet potatoes in a pot and add enough water to cover them.\u003cbr\u003eBring to a boil, then place the drop lid on top and simmer over medium heat for about 10 minutes.\u003cbr\u003eToward the end, add lemon juice and let it gently infuse throughout. That’s it!\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6804-1.jpg\" alt=\"\" class=\"wp-image-17822\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid also helps prevent simmering liquid from evaporating too quickly,\u003cbr\u003eand keeps ingredients from bouncing around and falling apart during cooking.\u003c\/p\u003e\n\u003cp\u003eFor best results, choose a drop lid that is slightly smaller than the diameter of your pot.\u003cbr\u003eIn this example, we paired an 18cm (7.09″) drop lid with a 21cm (8.27″) Yukihira pot.\u003cbr\u003e＊A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,\u003cbr\u003ethere is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.\u003c\/p\u003e\n\u003cp\u003eWe also offer a perforated version of the drop lid on a separate page:\u003cbr\u003e\u003ca href=\"https:\/\/1basketry.live\/products\/811112\" data-type=\"link\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ePerforated Drop Lid (811112).\u003c\/a\u003e\u003cbr\u003eFeel free to take a look if you’re interested.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_107.jpg\" alt=\"\" class=\"wp-image-17809\"\u003e\u003c\/figure\u003e\n\u003cp\u003eTo prevent odors from strong-smelling ingredients like fish from clinging to the surface,\u003cbr\u003ewe recommend moistening the entire lid with water before use.\u003c\/p\u003e\n\u003cp\u003eIn addition to being used as a drop lid,\u003cbr\u003eit can also serve as a regular lid for pots of similar diameter.\u003c\/p\u003e\n\u003cp\u003ePlease be sure to check the size and choose the one that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_103.jpg\" alt=\"\" class=\"wp-image-17808\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"13cm (5.12\")","offer_id":45237849751701,"sku":"811113-1","price":990.0,"currency_code":"JPY","in_stock":true},{"title":"15cm (5.91\")","offer_id":45237849784469,"sku":"811113-2","price":1210.0,"currency_code":"JPY","in_stock":true},{"title":"16cm (6.3\")","offer_id":45237849817237,"sku":"811113-3","price":1430.0,"currency_code":"JPY","in_stock":false},{"title":"18cm (7.09\")","offer_id":45237849850005,"sku":"811113-4","price":1540.0,"currency_code":"JPY","in_stock":true},{"title":"20cm (7.87\")","offer_id":45237849882773,"sku":"811113-5","price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"22cm (8.66\")","offer_id":45237849915541,"sku":"811113-6","price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45\")","offer_id":45237849948309,"sku":"811113-7","price":2640.0,"currency_code":"JPY","in_stock":true},{"title":"26cm (10.24\")","offer_id":45237849981077,"sku":"811113-8","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6800.jpg?v=1741835633"},{"product_id":"811116","title":"Ohitsu Rice Container with Bamboo Hoop \/ Sawara Cypress \/ Nagano-JPN 811116","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6738-2-4-1024x681.jpg\" alt=\"\" class=\"wp-image-22933 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is an \u003cem\u003eohitsu\u003c\/em\u003e—a rice container made from sawara cypress.\u003c\/p\u003e\n\u003cp\u003eAn \u003cem\u003eohitsu\u003c\/em\u003e is traditionally used to store freshly cooked rice.\u003cbr\u003eIn Japan, it has long been a part of daily life: lacquered versions were used for ceremonial occasions, while plain wooden ones like this have been favored for everyday use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_118-1024x683.jpg\" alt=\"\" class=\"wp-image-17877 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis product uses \u003cem\u003eKiso sawara\u003c\/em\u003e, a type of sawara cypress grown in the Kiso region of Nagano.\u003c\/p\u003e\n\u003cp\u003eThe standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_108-1024x683.jpg\" alt=\"\" class=\"wp-image-17878 size-full\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eSawara gently absorbs moisture and has a more subdued scent compared to hinoki.\u003cbr\u003eIts mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and drop lids.\u003c\/p\u003e\n\u003cp\u003eWe introduce an \u003cem\u003eohitsu\u003c\/em\u003e fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_115.jpg\" alt=\"\" class=\"wp-image-17879\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis \u003cem\u003eohitsu\u003c\/em\u003e is available in four sizes: 18cm, 21cm, 24cm, and 27cm in diameter\u003cbr\u003e(approx. 7.09″ to 10.63″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_142.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_142.jpg\" alt=\"\" class=\"wp-image-17880\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the body of the \u003cem\u003eohitsu\u003c\/em\u003e. It is made by arranging strips of sawara wood around a round base, then securing them with a hoop woven from bamboo.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_133.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_133.jpg\" alt=\"\" class=\"wp-image-18422\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBentwood items such as lunch boxes or steamers are made by gently bending a single thin board into a circular shape. In contrast, tub-style containers like this \u003cem\u003eohitsu\u003c\/em\u003e are constructed by lining up separate staves and tightening them with a bamboo hoop tapped into place using a wooden mallet.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_144.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_144.jpg\" alt=\"\" class=\"wp-image-17882\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSome wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_143-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_143-1.jpg\" alt=\"\" class=\"wp-image-18426\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach of these \u003cem\u003eohitsu\u003c\/em\u003e is crafted entirely by a single artisan—from shaving the wooden staves, to selecting the bamboo, to weaving the hoop.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1752\" height=\"1148\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/39bd629d2d7f129c7722abf56e49fefb.jpg\" alt=\"\" class=\"wp-image-22900\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo hoop is woven first and then fitted onto the \u003cem\u003eohitsu\u003c\/em\u003e. Because of this, crafting a hoop that fits each size precisely requires a high level of skill and experience. The tightness of the hoop is determined by the maker’s judgment, based on their understanding of how the wood will expand or contract after assembly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_148.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_148.jpg\" alt=\"\" class=\"wp-image-17892\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may notice marks or small dents on the wooden tub or bamboo hoop—these are traces from the wooden mallet used during assembly and are a natural result of the handmade process. We intentionally leave these hammer marks as sanding them down would roughen the surrounding surface of the wood. Please understand that they are not defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_147.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_147.jpg\" alt=\"\" class=\"wp-image-17891\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAs shown in the photo, you may also notice a small mark in the center of the base—this is created when the wood is cut into a circular shape, and it is part of the normal finish.\u003cbr\u003eBecause this product is made from natural wood, knots may appear, along with occasional dents or recesses around them. These do not affect the use and are not regarded as defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_141.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_141.jpg\" alt=\"\" class=\"wp-image-17881\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach \u003cem\u003eohitsu\u003c\/em\u003e comes with a matching lid sized accordingly. Like the body, the lid is made in the form of a shallow tub, secured with a bamboo hoop.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_145.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_145.jpg\" alt=\"\" class=\"wp-image-17883\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is designed to gently rest on top, with a slightly wider diameter than the body for easy placement.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_134.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_134.jpg\" alt=\"\" class=\"wp-image-17884\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the edge of the tub. It has been smoothly polished for a comfortable feel in the hand.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_135.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_135.jpg\" alt=\"\" class=\"wp-image-17885\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSawara wood does not easily conduct heat, so even when freshly cooked rice is inside, you can hold the tub with bare hands.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_138.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_138.jpg\" alt=\"\" class=\"wp-image-17888\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the \u003cem\u003eohitsu\u003c\/em\u003e. It has a raised base.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_139.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_139.jpg\" alt=\"\" class=\"wp-image-17889\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA small cutout in the base makes it easier to lift the tub by giving your fingers a place to grip—and the detail also adds a pleasing touch to the design.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_136.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_136.jpg\" alt=\"\" class=\"wp-image-17886\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe grain of the wood is beautiful, almost as if it draws you in.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_137.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_137.jpg\" alt=\"\" class=\"wp-image-17887\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere you can see the inner side of the tub wall. The sawara surface has been carefully polished.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_140.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_140.jpg\" alt=\"\" class=\"wp-image-17890\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the top view of the lid. Its surface is smooth, with a beautifully even grain.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_146-1.jpg\" alt=\"\" class=\"wp-image-22903\"\u003e\u003c\/figure\u003e\n\u003cp\u003eLet us introduce the sizes one by one.\u003c\/p\u003e\n\u003cp\u003eWhen using an \u003cem\u003eohitsu\u003c\/em\u003e to store cooked rice,\u003cbr\u003ewe recommend choosing a size with room for about one extra cup beyond the amount you wish to store.\u003cbr\u003e\u003cbr\u003eIn Japan, one cup (\u003cem\u003egō\u003c\/em\u003e) of rice is equivalent to approximately 180ml of uncooked rice.\u003c\/p\u003e\n\u003cp\u003eFor example, if you usually cook 3 cups of rice, eat 1, and store the remaining 2 cups,\u003cbr\u003ethe 18cm (7.09″) size would be suitable.\u003cbr\u003eIf you typically cook 5 cups, eat 2, and store 3, the 21cm (8.27″) size would be a good choice.\u003c\/p\u003e\n\u003cp\u003eWe hope this helps you find the size that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_127-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22904\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18cm (7.09″) size. It holds up to 3 cups (\u003cem\u003egō\u003c\/em\u003e) of rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_131-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22905\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s well suited for storing 1 to 2 cups of cooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_126-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22906\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm (8.27″) size. It holds up to 4 cups of rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_130-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22907\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA good size for storing 2 to 3 cups of cooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_125-2-1024x683.jpg\" alt=\"\" class=\"wp-image-22909\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) size. It holds up to 5 cups of rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_129-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22910\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s ideal for storing 3 to 4 cups of cooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_124-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22911\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size. It holds up to 6 cups of rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_128-1-1024x683.jpg\" alt=\"\" class=\"wp-image-22912\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s just right for storing 4 to 5 cups of cooked rice.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eNow let us show you how the \u003cem\u003eohitsu\u003c\/em\u003e is used in everyday life.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6716.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6716.jpg\" alt=\"\" class=\"wp-image-17911\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, gently wipe the inside with a damp cloth. We don’t recommend running it directly under the tap, as the wood may absorb too much moisture and make the rice soggy. A well-wrung cloth is just right.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6720.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6720.jpg\" alt=\"\" class=\"wp-image-17912\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere, we’ve placed 3 cups (\u003cem\u003egō\u003c\/em\u003e) of freshly cooked rice into a 21cm (8.27″) \u003cem\u003eohitsu\u003c\/em\u003e. The sawara gently absorbs excess moisture, keeping the rice in ideal condition.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c9935fa4e480c72a6c8daab319559db1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c9935fa4e480c72a6c8daab319559db1.jpg\" alt=\"\" class=\"wp-image-17915\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eRice stored in this way takes on a subtle aroma from the wood—and when shaped into rice balls, the flavor is something truly special.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6738-2-4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6738-2-4.jpg\" alt=\"\" class=\"wp-image-22933\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIn summer, the rice can be kept at room temperature for about one day, and in winter, up to two days. However, this depends on the storage environment. We recommend enjoying it sooner rather than later, while finding the timing that works best for you.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_132.jpg\" alt=\"\" class=\"wp-image-17906\"\u003e\u003c\/figure\u003e\n\u003cp\u003eEven after the rice cools and time passes,\u003cbr\u003eit won’t become dry or crumbly like rice stored in the refrigerator.\u003cbr\u003eInstead, it stays soft and moist, with a gentle scent of sawara—still delicious to eat.\u003c\/p\u003e\n\u003cp\u003eYou can also make rice balls and keep them in the \u003cem\u003eohitsu\u003c\/em\u003e until ready to eat.\u003c\/p\u003e\n\u003cp\u003eOr, place the rice in a steamer to reheat it\u003cbr\u003ebefore serving—another way to enjoy its gentle texture.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_143.jpg\" alt=\"\" class=\"wp-image-17894\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWooden tubs like this may no longer be a familiar part of daily life,\u003cbr\u003ebut when you see an \u003cem\u003eohitsu\u003c\/em\u003e finished with a bamboo hoop,\u003cbr\u003ethere’s something comforting—something that feels quietly familiar.\u003c\/p\u003e\n\u003cp\u003eWhen newly made, the bamboo still retains a slight green tint,\u003cbr\u003ecreating a beautiful contrast with the pale wood.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6740-2-1.jpg\" alt=\"\" class=\"wp-image-22981\"\u003e\u003c\/figure\u003e\n\u003cp\u003ePlease store the \u003cem\u003eohitsu\u003c\/em\u003e in a cool, well-ventilated area, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eRice cookers and refrigerators are essential tools in modern life,\u003cbr\u003ebut there is a kind of quiet value that only an \u003cem\u003eohitsu\u003c\/em\u003e can offer.\u003c\/p\u003e\n\u003cp\u003eLightweight yet sturdy, this \u003cem\u003eohitsu\u003c\/em\u003e is a simple, functional vessel—\u003cbr\u003edesigned by leaving only what’s necessary and removing the rest.\u003cbr\u003eThere is always a reason why certain things have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003eYou may discover a new and delicious relationship with rice.\u003cbr\u003ePlease check the size and choose the one that suits you best.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/211010_110.jpg\" alt=\"\" class=\"wp-image-17907\"\u003e\u003c\/figure\u003e\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, gently wipe the inside of the tub with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eAfter each use, avoid synthetic detergents.\u003cbr\u003eInstead, clean both the inside and outside with salt or a powder cleanser.\u003cbr\u003eDo not leave standing water in the tub, as this can accelerate the deterioration of the wood.\u003c\/li\u003e\n\u003cli\u003eAfter washing and drying,\u003cbr\u003espraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eAllow the tub to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan.\u003cbr\u003eAvoid direct sunlight, as rapid drying may cause the wood to shrink,\u003cbr\u003eleading to the hoop coming loose, cracking, or warping.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer.\u003c\/li\u003e\n\u003cli\u003eIf the \u003cem\u003eohitsu\u003c\/em\u003e will not be used for over a month, wrap the body and lid separately in paper or cloth.\u003cbr\u003eStore them in a cool, dry place with a stable temperature.\u003cbr\u003eLeave the lid open during storage.\u003cbr\u003eKeeping it closed or storing it in a plastic bag may cause sap or resin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"18cm (7.09″)","offer_id":45237850210453,"sku":"811116-1","price":28600.0,"currency_code":"JPY","in_stock":false},{"title":"21cm (8.27″)","offer_id":45237850243221,"sku":"811116-2","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"24cm (9.45″)","offer_id":45237850275989,"sku":"811116-3","price":41800.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (10.63″)","offer_id":45237850308757,"sku":"811116-4","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6740-2.jpg?v=1741835626"},{"product_id":"811117","title":"Premium Japanese Steamer \/ Hinoki \/ Gifu-JPN 811117","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17575 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_157-1-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a premium Japanese steamer that’s easy to use for steaming.\u003cbr\u003ePlease prepare a compatible pot separately to use together with the steamer.\u003c\/p\u003e\n\u003cp\u003eHere, we introduce three large-capacity steamers made from Kiso hinoki, a type of Japanese cypress sourced from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17576 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_162-1-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17579\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_166-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17580\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_164-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eWe introduce three sizes on this page: 24cm, 27cm, and 30cm in diameter\u003cbr\u003e(approx. 9.45″ to 11.81″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_173-1.jpg\"\u003e\u003cimg class=\"wp-image-17581\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_173-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA complete steamer setup consists of the lid, bamboo mat, and the steamer body.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_182.jpg\"\u003e\u003cimg class=\"wp-image-17601\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_182.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFor this premium Japanese steamer, the lid is sold separately. If this is your first time using one, we recommend purchasing the body and lid together.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_189-1.jpg\"\u003e\u003cimg class=\"wp-image-17582\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_189-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the steamer body with a bamboo mat placed at the bottom.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_185-1.jpg\"\u003e\u003cimg class=\"wp-image-17583\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_185-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bent hinoki board is secured using the outer bark of cherry trees. Cherry bark has a calm tone and subtle sheen, and it is known for its durability—even decades after use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_2.jpg\"\u003e\u003cimg class=\"wp-image-33196\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the view from inside the steamer. Cherry bark is sometimes used in basketry as a material for reinforcement or decorative accents.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-49087\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_39-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDepending on the condition of the cherry bark, there may be areas that appear slightly lifted, as shown in the photo. However, the artisan assures us that this does not affect the functionality of the piece, so please feel at ease when using it.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-49086\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_38-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDue to the current severe shortage of cherry bark,  \u003cbr\u003ethere may occasionally be areas where the bark shows signs of peeling,\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-49088\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811117_40-1.jpg\" height=\"900\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eseparation, or small chips. These are not considered defects and do not affect the usability of the product. We kindly ask for your understanding in advance.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_198-1.jpg\"\u003e\u003cimg class=\"wp-image-17584\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_198-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer body. Small nails are used here.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_4.jpg\"\u003e\u003cimg class=\"wp-image-33195\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_4.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_1.jpg\"\u003e\u003cimg class=\"wp-image-33198\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_197-1.jpg\"\u003e\u003cimg class=\"wp-image-17588\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_197-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_192-1.jpg\"\u003e\u003cimg class=\"wp-image-17589\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_192-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_3.jpg\"\u003e\u003cimg class=\"wp-image-33194\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_3.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003cbr\u003e＊Please note that from the March 2023 restock, the bottom structure has been updated to the cross-bar style shown here. It allows for better steam circulation and makes it compatible with steaming plates.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_179-1.jpg\"\u003e\u003cimg class=\"wp-image-17599\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_179-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_190-1.jpg\"\u003e\u003cimg class=\"wp-image-17592\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_190-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is a separately sold lid. It is made from spruce (a species in the spruce genus of the pine family), a wood mainly sourced from North America.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_191-1.jpg\"\u003e\u003cimg class=\"wp-image-17593\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_191-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, which have woven bottoms, this lid is made from a single solid board that closes the steamer tightly. It has a reassuring weight, helping to keep the steam from escaping. The steam rising from the pot is held inside the steamer, allowing the food to cook slowly and evenly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_194-2.jpg\"\u003e\u003cimg class=\"wp-image-17602\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_194-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eFor this premium Japanese steamer, please use a lid that is approximately 3cm (1.18″) larger in diameter than the steamer body. For example, if the body is 24cm (9.45″), the corresponding lid should be 27cm (10.63″).\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-40960\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8617.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eYou may occasionally notice dents, minor chips, or small scratches like those shown in the photo. These do not affect use and are not considered defects. Thank you for your understanding. Also, natural wood knots may appear, but they do not affect the food in any way.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_195-1.jpg\"\u003e\u003cimg class=\"wp-image-17595\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_195-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat used with the steamer. The bamboo is sourced from China.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_196-1.jpg\"\u003e\u003cimg class=\"wp-image-17596\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_196-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_180-1.jpg\"\u003e\u003cimg class=\"wp-image-17600\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_180-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe edges may sometimes show slight fraying, as a result of the production process, but this does not affect its usability.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-33199\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/230401_5-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003ePlace the mat on the bottom of the steamer when using.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-2.jpg\"\u003e\u003cimg class=\"wp-image-17633\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three available sizes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_169-2.jpg\"\u003e\u003cimg class=\"wp-image-17642\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_169-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 24cm (9.45″) premium Japanese steamer, and its lid, sold separately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_178-3.jpg\"\u003e\u003cimg class=\"wp-image-17643\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_178-3.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 1 shō (1.5 liters) of uncooked rice. For example, it can hold four chawanmushi cups measuring approximately 3.54″ in diameter and 2.76″ in height—making it a suitable size for preparing meals for 3 to 4 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_168-2.jpg\"\u003e\u003cimg class=\"wp-image-17664\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_168-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27cm (10.63″) size, and its lid, sold separately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_177-1.jpg\"\u003e\u003cimg class=\"wp-image-17665\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_177-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 1.5 \u003cem\u003eshō\u003c\/em\u003e (about 2.25 liters) of uncooked rice. It holds five chawanmushi cups of similar size and is suitable for preparing meals for 4 to 5 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_167-2.jpg\"\u003e\u003cimg class=\"wp-image-17666\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_167-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30cm (11.81″) size, and its lid, sold separately.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_176-1.jpg\"\u003e\u003cimg class=\"wp-image-17667\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_176-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eIt can steam about 2 \u003cem\u003eshō\u003c\/em\u003e (approx. 3 liters) of uncooked rice. It holds six chawanmushi cups of similar size and is suitable for preparing meals for 5 to 6 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43-1.jpg\"\u003e\u003cimg class=\"wp-image-17609\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_43-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Premium Japanese Steamer with the “Large Stepped Pot \/ Aluminum \/ Toyama-JPN 811118,” introduced on a separate page.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-1.jpg\"\u003e\u003cimg class=\"wp-image-17610\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6456-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the steamer body in water for 10 to 15 minutes so the wood absorbs moisture fully. In this photo, a 27cm (10.63″) premium steamer is placed on top of a 27cm (10.63″) aluminum steaming plate, which sits on a 24cm (9.45″) double-handled pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6460-2.jpg\"\u003e\u003cimg class=\"wp-image-17611\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6460-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSet the steamer on once the water is boiling and steam is rising well. When using over a gas flame, take care that the flames do not extend beyond the base of the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6462.jpg\"\u003e\u003cimg class=\"wp-image-17612\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6462.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere, clams have been placed in a porcelain dish (9.45″ in diameter), drizzled with olive oil, and steamed for about 10 minutes with a chili pepper. This cooking example was done using a 27cm (10.63″) steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.youtube.com\/watch?v=RIeMojwOurI\" target=\"_blank\"\u003e \u003cimg width=\"600\" alt=\"Watch on YouTube\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811117_2.jpg\" decoding=\"async\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease enjoy the video showing the steaming process for clams in olive oil.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17614\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6465-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamed clams retain their full umami flavor, making them deeply satisfying to eat whole.\u003cbr\u003eThough the only seasonings used were olive oil and a touch of chili,\u003cbr\u003ethe result is a simple yet elegant dish.\u003cbr\u003eIt would also pair beautifully with garlic, tomatoes, or other additions.\u003c\/p\u003e\n\u003cp\u003eThis time we placed the porcelain dish directly in the steamer,\u003cbr\u003ebut placing a steaming cloth underneath makes it easier to lift the dish out after cooking.\u003c\/p\u003e\n\u003cp\u003eA steaming cloth is especially useful—preventing ingredients from sticking to the steamer,\u003cbr\u003eand allowing food to be wrapped or lifted easily.\u003cbr\u003eWe recommend a loosely woven cloth that allows steam to pass through.\u003cbr\u003e* \u003ca href=\"https:\/\/1basketry.live\/products\/811121\"\u003ePlease see the page for “Steaming Cloth (3 Sizes)” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the steamer becomes very hot after cooking, so take care to avoid burns.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17624\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_174-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA premium Japanese steamer is useful not only for reheating white or brown rice,\u003cbr\u003ebut also for making chawanmushi, steamed sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eWith its deeper shape and wide steaming surface,\u003cbr\u003ethe Japanese steamer is ideal for dishes\u003cbr\u003ewhere the ingredients are placed in individual bowls—like chawanmushi—\u003cbr\u003eas well as for preparing larger quantities of sticky rice or red rice for gatherings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-32136\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_0773.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt’s also excellent for vegetables such as broccoli or potatoes,\u003cbr\u003eshellfish like clams or mussels, and even steamed meat dishes.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17615\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6775.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue. (\u003cem\u003eNote: the photo shows the previous version of the steamer bottom.\u003c\/em\u003e)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17616\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6773.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17623\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_165-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17622\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_31-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811118\" target=\"_blank\"\u003e“Large Stepped Pot (811118)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Premium Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17617\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6794-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots fit snugly—not too big, not too small—making them ideal not only for use with steamers,\u003cbr\u003ebut also as versatile cooking pots on their own.\u003c\/p\u003e\n\u003cp\u003eTogether, the steamer and pot have a beautifully poised presence.\u003cbr\u003eEven just having them in your kitchen brings a quiet sense of satisfaction.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17619\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_160.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe lid should be about 3cm (approx. 1.18″) larger in diameter than the steamer body.\u003cbr\u003eA link to the matching pots is available at the bottom of this page—\u003cbr\u003eplease choose the size that suits your needs.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17618\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_158-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Steamer – Hinoki – 24cm (9.45\")","offer_id":45237850374293,"sku":"811117-1","price":24200.0,"currency_code":"JPY","in_stock":true},{"title":"Steamer – Hinoki – 27cm (10.63\")","offer_id":45237850407061,"sku":"811117-2","price":26400.0,"currency_code":"JPY","in_stock":true},{"title":"Steamer – Hinoki – 30cm (11.81\")","offer_id":45237850439829,"sku":"811117-3","price":28600.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 24cm (9.45\")","offer_id":45237850472597,"sku":"811117-4","price":8470.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 27cm (10.63\")","offer_id":45237850505365,"sku":"811117-5","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"Lid – Spruce – 30cm (11.81\")","offer_id":45237850538133,"sku":"811117-6","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6794-2.jpg?v=1773464160"},{"product_id":"811119","title":"Mini Japanese Steamer with Lid \/ Hinoki \/ Gifu-JPN 811119","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17462 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_200-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThis is a Mini Japanese Steamer that’s easy to use for steaming.\u003cbr\u003eIt is designed to be used together with a pot, which should be prepared separately.\u003c\/p\u003e\n\u003cp\u003eWe introduce three small, easy-to-handle sizes made from Kiso hinoki, a type of Japanese cypress from Gifu Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg class=\"wp-image-17463 size-full\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_201-1024x683.jpg\" height=\"683\" width=\"1024\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eKiso hinoki is a natural cypress that grows in the southern Hida and Tōnō regions of Gifu.\u003cbr\u003eIt has long been valued as a high-quality building material, used in structures such as the central pillar of the five-story pagoda at Hōryū-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts fine grain, elasticity, and low warping tendency\u003cbr\u003emake it an ideal material for bentwood items such as this steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-37982\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5076.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17464\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_203-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eFor these steamers, side boards are taken from the outer portions of hinoki logs\u003cbr\u003eafter the central timber is cut.\u003cbr\u003eThe rough-cut side boards, still with bark attached,\u003cbr\u003eare trimmed by shaving off the bark, planed to an even thickness,\u003cbr\u003eand cut to uniform lengths for steaming use.\u003c\/p\u003e\n\u003cp\u003eEach piece of hinoki wood is softened in hot water, then carefully bent into a round shape.\u003cbr\u003eFinally, the ends are fastened with cherry bark\u003cbr\u003e—or PVC strips in the case of the Mini Japanese Steamer.\u003cbr\u003eEvery steamer is crafted entirely by hand.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17465\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_205.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe pale, understated tone of hinoki is said to stay white with regular wiping.\u003cbr\u003eThis hinoki steamer is durable and well-made, with a strength that makes it suitable for long-term use.\u003c\/p\u003e\n\u003cp\u003eThis page introduces three sizes: 15cm, 18cm, and 21cm (approx. 5.91″ to 8.27″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\"\u003e\u003cimg class=\"wp-image-17470\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_215-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eEach set includes the steamer body, a lid, and a bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\"\u003e\u003cimg class=\"wp-image-17478\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_224-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the steamer body. The bamboo mat is placed at the bottom during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\"\u003e\u003cimg class=\"wp-image-17476\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_222-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe hinoki board is bent into a circular shape and secured using a strip of PVC. Small cracks may appear from the fastening point over time, but they do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\"\u003e\u003cimg class=\"wp-image-17471\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_218-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bottom edge of the steamer. Small nails are used here. Not shown in the photo, but as of December 2024, the updated version includes PVC wrapping that extends to the bottom rim, making the structure even more durable.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\"\u003e\u003cimg class=\"wp-image-17474\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_220-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe outer rim of the base is built up with layers of hinoki to give it extra thickness. This allows the steamer to sit securely on a stepped pot or steaming plate.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\"\u003e\u003cimg class=\"wp-image-17481\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_227-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen using steamers of the same size, you can stack up to two tiers for simultaneous cooking.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\"\u003e\u003cimg class=\"wp-image-17475\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_221-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eUnlike Chinese steamers, the body of this steamer is deeper. This means there is more space inside for steam to circulate when the lid is on—one of its key characteristics.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\"\u003e\u003cimg class=\"wp-image-17482\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_228-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the solid wood lid is placed on, heat and steam are retained inside, allowing ingredients to be gently steamed through to the center.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\"\u003e\u003cimg class=\"wp-image-17477\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_223-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\"\u003e\u003cimg class=\"wp-image-17483\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_229-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eDuring production, small marks or scratches may occur on the steamer, but these do not affect use and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\"\u003e\u003cimg class=\"wp-image-17479\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_225-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe lid is included in the set. Unlike Chinese steamer lids, it is not woven, but rather made from a single solid board that seals tightly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\"\u003e\u003cimg class=\"wp-image-17484\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_230-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis type of lid helps trap the rising steam inside the steamer, allowing ingredients to cook thoroughly and evenly.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\"\u003e\u003cimg class=\"wp-image-17480\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_226-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the lid. The lid is made from sawara cypress.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\"\u003e\u003cimg class=\"wp-image-17487\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_233-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThere is a small hole in the center of the underside—this is a result of the production process. It does not go through to the surface and does not affect function. Because natural materials are used, knots may appear, along with dents or slight indentations around them. These do not affect usability and are not considered defects.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\"\u003e\u003cimg class=\"wp-image-17485\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_231-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the bamboo mat.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\"\u003e\u003cimg class=\"wp-image-17486\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_232-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the underside of the mat. Occasionally, you may see dark lines in the bamboo called \u003cem\u003esu\u003c\/em\u003e, which are natural markings caused by the plant’s growth. They are not mold and are safe to use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\"\u003e\u003cimg class=\"wp-image-17472\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_219-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo mat should be placed on the bottom rim of the steamer during use.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\"\u003e\u003cimg class=\"wp-image-17489\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_207-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce the three sizes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\"\u003e\u003cimg class=\"wp-image-17490\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_214-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 15cm (5.91″) Mini Japanese Steamer.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\"\u003e\u003cimg class=\"wp-image-17491\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_211-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 5.31″. It holds about 1 cup (approx. 180ml) of rice or enough ingredients for one person.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\"\u003e\u003cimg class=\"wp-image-17492\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_213-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 18cm (7.09″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\"\u003e\u003cimg class=\"wp-image-17493\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_210-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 6.50″. It can cook 2 cups (approx. 360ml) of rice or meals for 1 to 2 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\"\u003e\u003cimg class=\"wp-image-17494\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_212-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 21cm (8.27″) size.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\"\u003e\u003cimg class=\"wp-image-17495\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_209-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe inner diameter is approx. 7.28″. It can cook 2 cups (approx. 360ml) of rice or meals for 2 to 3 people.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\"\u003e\u003cimg class=\"wp-image-17514\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_68-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe recommend pairing the Mini Japanese Steamer\u003cbr\u003ewith the “Small Stepped Pot \/ Aluminum \/ Toyama-JPN 811120,” introduced on a separate page.\u003cbr\u003e\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\"\u003e\u003cimg class=\"wp-image-17543\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6420.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBefore use, be sure to thoroughly wet both the steamer body and lid. In particular, soak the bottom of the body in water for 10 to 15 minutes to allow the wood to absorb moisture. Here, a 15cm (5.91″) Mini Japanese Steamer is placed on a 15.5cm (6.10″) Stepped Pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\"\u003e\u003cimg class=\"wp-image-17497\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6423-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWhen cooking over a flame, please ensure the flame does not extend beyond the base of the pot.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\"\u003e\u003cimg class=\"wp-image-17498\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6431-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnce the water is boiling and steam is rising steadily, place the steamer on top. In this example, we steamed 1 cup (approx. 180ml) of chilled rice for about 10 minutes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\"\u003e\u003cimg class=\"wp-image-17499\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6435-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eWe first wet a steaming cloth, placed it in the steamer, and wrapped the rice in it before steaming. Using a steaming cloth prevents food from sticking to the steamer, and allows you to lift the food out easily after cooking. We recommend a loosely woven cloth that allows steam to pass through. (\u003cem\u003eSteaming cloth not included. Please prepare separately.\u003c\/em\u003e)\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\"\u003e\u003cimg class=\"wp-image-17501\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6439-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter steaming, the rice is soft and fluffy—just like freshly cooked. You’d never guess it had been refrigerated.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.youtube.com\/watch?v=jwSMFkjOQ3M\" target=\"_blank\"\u003e\u003cimg alt=\"Watch on YouTube\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/thum811119_2.jpg\" decoding=\"async\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWatch the video to see how the rice turns out.\u003cbr\u003e＊Please note that the steamer becomes very hot after cooking. Use caution to avoid burns.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17503\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0d2d02c464a3ea7a640a9db31393b8e3-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eSteamed rice becomes soft, fluffy, and evenly rehydrated.\u003cbr\u003eThe result is very much like freshly cooked rice, and it was delicious even when shaped into rice balls.\u003c\/p\u003e\n\u003cp\u003eSteaming time, the moisture content of the ingredients,\u003cbr\u003eor whether you use a damp steaming cloth or a layer of parchment paper—\u003cbr\u003eall of these can affect the final texture.\u003cbr\u003eFeel free to explore and discover what works best for you.\u003c\/p\u003e\n\u003cp\u003eCompared to boiling or frying, steaming does not overheat the ingredients,\u003cbr\u003eso it helps retain nutrients and brings out the natural flavors of vegetables, seafood, and more.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17544\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6437-2.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe steamer is perfect for reheating white or brown rice,\u003cbr\u003eas well as making chawanmushi, sticky rice, or red rice.\u003c\/p\u003e\n\u003cp\u003eYou can also use it for steamed buns or shumai dumplings.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-37981\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_5079.jpg\" height=\"795\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAfter using both Chinese and Japanese steamers,\u003cbr\u003eour impression is that for quick steaming\u003cbr\u003e—about 5 to 10 minutes—the Chinese steamer works more efficiently.\u003cbr\u003eBut for longer steaming (over 10 minutes),\u003cbr\u003ethe Japanese steamer excels with its gentle and thorough cooking.\u003c\/p\u003e\n\u003cp\u003eIn any case, steaming brings out warmth, flavor, and texture in ways the microwave simply can’t.\u003cbr\u003eThe result is always more delicious—and stays delicious, even after it cools.\u003c\/p\u003e\n\u003cp\u003eThis Mini Japanese steamer draws out the natural flavor and texture of ingredients\u003cbr\u003eusing nothing but heat and moisture. Simple, but surprisingly deep.\u003c\/p\u003e\n\u003cp\u003eIt’s especially appreciated in the cold winter months,\u003cbr\u003ebut being able to stack multiple layers for batch steaming\u003cbr\u003emakes it a practical cooking tool you’ll want to use all year round.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\"\u003e\u003cimg class=\"wp-image-17504\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6448.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eAfter use, rinse the steamer with water and scrub gently with a brush as soon as possible to remove any food residue.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\"\u003e\u003cimg class=\"wp-image-17505\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6451-1.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eBe sure to wash the lid and bamboo mat thoroughly as well. After draining, wipe them with a dry cloth, then let them dry completely in a well-ventilated, shaded area—such as near a kitchen window or exhaust fan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003e* \u003ca href=\"https:\/\/1basketry.live\/collections\/brush\"\u003ePlease see the page for the “Tawashi Brush Series \/ Shuro Palm” here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17467\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_206-2.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce fully dry, store the steamer in a place with good airflow, such as an open shelf.\u003cbr\u003eIf not in use for a while, wrap it in paper or place it in a paper bag before storing.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17513\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_56.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eA matching \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/1basketry.live\/products\/811120\" target=\"_blank\"\u003e“Small Stepped Pot (811120)”\u003c\/a\u003e is also available on a separate page\u003cbr\u003efor each of the three Mini Japanese Steamer sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17506\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6798-3.jpg\" height=\"798\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese pots are not too large or too small—just the right fit for your steamer.\u003cbr\u003eThey’re ideal for steaming when paired with the steamer,\u003cbr\u003eand also make excellent standalone cooking pots for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eThe combination of the steamer and stepped pot has a clean, poised presence—\u003cbr\u003esomething quietly satisfying even when simply sitting on the kitchen counter.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg class=\"wp-image-17468\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_204.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis page introduces the Mini Japanese Steamer set (body + lid + bamboo mat) only.\u003cbr\u003eThe matching Stepped Pot can be purchased via the link at the bottom of this page.\u003c\/p\u003e\n\u003cp\u003ePlease choose your preferred size combination.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-17469\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210901_202-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"15cm (5.91\")","offer_id":45237850669205,"sku":"811119-1","price":7040.0,"currency_code":"JPY","in_stock":true},{"title":"18cm (7.09\")","offer_id":45237850701973,"sku":"811119-2","price":8250.0,"currency_code":"JPY","in_stock":true},{"title":"21cm (8.27\")","offer_id":45237850734741,"sku":"811119-3","price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_6431.jpg?v=1741835617"},{"product_id":"811122","title":"Cutting Board \/ Hinoki Cypress \/ Nagano-JPN 811122","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-2-1.jpg\" alt=\"\" class=\"wp-image-48724\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is made from Kiso Hinoki (Japanese cypress).\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_245.jpg\" alt=\"\" class=\"wp-image-48721 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eWooden cutting boards are made in several ways. Some are crafted from a single solid piece of natural wood (\u003cem\u003eichimai-ita\u003c\/em\u003e), while others are made by joining multiple planks together (\u003cem\u003ehagi-ita\u003c\/em\u003e or \u003cem\u003eawase-ita\u003c\/em\u003e).\u003cbr\u003eThis one is of the \u003cem\u003ehagi-ita\u003c\/em\u003e type.\u003c\/p\u003e\n\u003cp\u003eKiso Hinoki is a naturally grown cypress found mainly in the southern Hida and Tono regions of Gifu Prefecture, and has long been prized as a high-quality building material, even used as the central pillar of the five-story pagoda at Horyu-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts notable features include fine grain, resilience, and uniformity with minimal warping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_237.jpg\" alt=\"\" class=\"wp-image-48731 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThere are two common grain orientations in woodworking: vertical grain and flat grain\u003c\/p\u003e\n\u003cp\u003e-Vertical grain is cut perpendicular to the annual rings.\u003cbr\u003e-Flat grain is cut parallel to the annual rings.\u003c\/p\u003e\n\u003cp\u003eIt has long been said that the best cutting boards are made from a single piece of vertical grain wood.\u003cbr\u003eThis is because flat grain wood is more prone to warping and shrinking when it dries.\u003cbr\u003eA warped board makes it difficult to cut ingredients evenly, so vertical grain has traditionally been preferred for its stability.\u003c\/p\u003e\n\u003cp\u003eHowever, in modern times, the central part of the tree, which provides good vertical grain, is mostly used for pillars and structural materials, so it is now rare to find vertical grain wood wide enough for cutting boards.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is made by joining together pieces of vertical grain wood, which is considered ideal for cutting boards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_234.jpg\" alt=\"\" class=\"wp-image-48725\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is crafted from rare Kiso Hinoki cypress over 200 years old.\u003cbr\u003eMade of Hinoki, it offers durability and a gentle touch for knives.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-15.jpg\" alt=\"\" class=\"wp-image-48730\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThey are original cutting boards with our 1basketry logo burned into the surface,\u003cbr\u003eavailable in two sizes: Small and Medium.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_244.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_244.jpg\" alt=\"\" class=\"wp-image-48727\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface is smoothly finished with a natural sheen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_247-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_247-1.jpg\" alt=\"\" class=\"wp-image-48728\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is vertical grain, which resists warping and has a beautifully flowing pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\" alt=\"\" class=\"wp-image-48729\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSince this cutting board is unfinished natural wood, without any coating or paint, some minor scratches or dents from the crafting process may be visible, but these are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_243-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_243-2.jpg\" alt=\"\" class=\"wp-image-48732\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt 1.18″ thick, it provides excellent sturdiness. The joined sections are cut in a zigzag pattern to increase surface area, making the board highly resistant to cracking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_249.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_249.jpg\" alt=\"\" class=\"wp-image-48733\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe corners are softly rounded for a gentle touch. As a natural wood product, some slight fuzziness may appear on the surface over time. Kiso Hinoki naturally contains resin components with antibacterial properties, helping to prevent bacteria growth and keeping it hygienic even after contact with raw foods.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_246.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_246.jpg\" alt=\"\" class=\"wp-image-48734\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOur 1basketry logo is branded by hand in the lower right corner. As each logo is applied manually, variations in depth and shading may occur, which are part of the handmade character, not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_239-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_239-1.jpg\" alt=\"\" class=\"wp-image-48735\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce each size. When choosing a size, consider the space available on your countertop and the amount of food you typically prepare.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_242.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_242.jpg\" alt=\"\" class=\"wp-image-48736\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Small size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-12.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-12.jpg\" alt=\"\" class=\"wp-image-48737\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePerfect for making breakfast, preparing a small salad, or as a dedicated board for raw meat or fish.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-9.jpg\" alt=\"\" class=\"wp-image-48738\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause of its compact size, it allows you to work comfortably even in limited kitchen space.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_241.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_241.jpg\" alt=\"\" class=\"wp-image-48740\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the Medium size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-4.jpg\" alt=\"\" class=\"wp-image-48739\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt’s large enough for cutting Chinese cabbage and other vegetables.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-13.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-13.jpg\" alt=\"\" class=\"wp-image-48741\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere, a half head of cabbage has been divided into quarters,\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-7.jpg\" alt=\"\" class=\"wp-image-48742\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eand one-quarter is being chopped for cooking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-5.jpg\" alt=\"\" class=\"wp-image-48747\"\u003e\u003c\/figure\u003e\n\u003cp\u003eBefore each use, moisten the dry board well with water.\u003cbr\u003eThis prevents the wood from absorbing food juices, nutrients, and bacteria.\u003c\/p\u003e\n\u003cp\u003eAfter use, avoid synthetic detergents; instead, wash both sides of the board\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush along the grain of the wood.\u003cbr\u003eUse cold or lukewarm water rather than hot water,\u003cbr\u003eas it helps the grain stay tight and extends the board’s life.\u003c\/p\u003e\n\u003cp\u003eAfter washing, dry it well with a cloth,\u003cbr\u003ethen stand the board upright with its short side down and let it air-dry naturally.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6553-1024x681.jpg\" alt=\"\" class=\"wp-image-23190\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOver time, dark stains may appear on the surface.\u003cbr\u003eTo prevent this, after each use, wash the cutting board thoroughly,\u003cbr\u003ewipe it dry with a cloth, and spray it lightly with disinfecting alcohol.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-8.jpg\" alt=\"\" class=\"wp-image-48744\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWe offer a resurfacing service (for a fee) for cutting boards purchased from our store.\u003cbr\u003ePlease note that we cannot accept cutting boards purchased elsewhere.\u003c\/p\u003e\n\u003cp\u003eIf dark stains or scratches become noticeable, we recommend resurfacing.\u003cbr\u003eDepending on usage and environment, this can typically be done about once every three years,\u003cbr\u003eand by repeating the process three times, the board can last for about ten years in total.\u003c\/p\u003e\n\u003cp\u003eIf you wish to request resurfacing, please contact us through the \u003ca href=\"https:\/\/1basketry.live\/pages\/repair\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Repair Inquiries” section of our Contact page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3.jpg\" alt=\"\" class=\"wp-image-48745\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce you get used to it, maintenance is simple,\u003cbr\u003ea hygienic and long-lasting way to care for your cutting board.\u003c\/p\u003e\n\u003cp\u003eWe also recommend using separate boards for vegetables, fish, and meat.\u003cbr\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_235.jpg\" alt=\"\" class=\"wp-image-48743\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\/\/Care Instructions\/\/\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore each use, moisten the dry cutting board well with water.\u003cbr\u003eThis prevents the board from absorbing moisture, nutrients, and bacteria from the ingredients.\u003c\/li\u003e\n\u003cli\u003eAfter use, avoid synthetic detergents. Instead, clean both sides of the board along the grain\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush.\u003cbr\u003eUse water rather than hot water, as cooler water keeps the grain tight and extends the board’s life.\u003c\/li\u003e\n\u003cli\u003eAfter washing and wiping dry, spray a light mist of disinfecting alcohol (ethanol)\u003cbr\u003eto help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eFinally, wipe off any excess moisture, stand the board upright with the grain vertical,\u003cbr\u003eand let it air-dry in a well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Small","offer_id":45904822960277,"sku":"811122-2","price":5280.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":45904822993045,"sku":"811122-1","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime811122-1.jpg?v=1752795755"},{"product_id":"811122-3","title":"Round Cutting Board \/ Hinoki Cypress \/ Nagano-JPN 811122-3","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-7.jpg\" alt=\"\" class=\"wp-image-48754\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is made from Kiso Hinoki (Japanese cypress).\u003c\/p\u003e\n\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_228.jpg\" alt=\"\" class=\"wp-image-48756 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eWooden cutting boards are made in several ways. Some are crafted from a single solid piece of natural wood (\u003cem\u003eichimai-ita\u003c\/em\u003e), while others are made by joining multiple planks together (\u003cem\u003ehagi-ita\u003c\/em\u003e or \u003cem\u003eawase-ita\u003c\/em\u003e).\u003cbr\u003eThis one is of the \u003cem\u003ehagi-ita\u003c\/em\u003e type.\u003c\/p\u003e\n\u003cp\u003eKiso Hinoki is a naturally grown cypress found mainly in the southern Hida and Tono regions of Gifu Prefecture, and has long been prized as a high-quality building material, even used as the central pillar of the five-story pagoda at Horyu-ji Temple.\u003c\/p\u003e\n\u003cp\u003eIts notable features include fine grain, resilience, and uniformity with minimal warping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_223.jpg\" alt=\"\" class=\"wp-image-48757 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eThere are two common grain orientations in woodworking: vertical grain and flat grain\u003c\/p\u003e\n\u003cp\u003e-Vertical grain is cut perpendicular to the annual rings.\u003cbr\u003e-Flat grain is cut parallel to the annual rings.\u003c\/p\u003e\n\u003cp\u003eIt has long been said that the best cutting boards are made from a single piece of vertical grain wood.\u003cbr\u003eThis is because flat grain wood is more prone to warping and shrinking when it dries.\u003cbr\u003eA warped board makes it difficult to cut ingredients evenly, so vertical grain has traditionally been preferred for its stability.\u003c\/p\u003e\n\u003cp\u003eHowever, in modern times, the central part of the tree, which provides good vertical grain, is mostly used for pillars and structural materials, so it is now rare to find vertical grain wood wide enough for cutting boards.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is made by joining together pieces of vertical grain wood, which is considered ideal for cutting boards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_225.jpg\" alt=\"\" class=\"wp-image-48758\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis cutting board is crafted from rare Kiso Hinoki cypress over 200 years old.\u003cbr\u003eMade of Hinoki, it offers durability and a gentle touch for knives.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-5.jpg\" alt=\"\" class=\"wp-image-48764\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are our original round cutting boards, branded with the 1basketry logo.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_227.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_227.jpg\" alt=\"\" class=\"wp-image-48759\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe surface is smoothly finished with a natural sheen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_230.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_230.jpg\" alt=\"\" class=\"wp-image-48760\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe wood grain is vertical grain, which resists warping and has a beautifully flowing pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_248.jpg\" alt=\"\" class=\"wp-image-48729\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSince this cutting board is unfinished natural wood, without any coating or paint, some minor scratches or dents from the crafting process may be visible, but these are not considered defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_222.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_222.jpg\" alt=\"\" class=\"wp-image-48761\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eAt 1.18″ thick, it provides excellent sturdiness.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_226.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_226.jpg\" alt=\"\" class=\"wp-image-48762\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA finger notch is carved on the side for easy lifting, it makes cleanup surprisingly smooth.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_229.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_229.jpg\" alt=\"\" class=\"wp-image-48763\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOur 1basketry logo is branded by hand in the lower right corner. As each logo is applied manually, variations in depth and shading may occur, which are part of the handmade character, not defects.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-9.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-9.jpg\" alt=\"\" class=\"wp-image-48765\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIdeal for making breakfast or a small salad; you can also dedicate one to fruit, or use it as a raw meat\/fish board.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-3.jpg\" alt=\"\" class=\"wp-image-48766\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIts compact size lets you prep while keeping precious counter space free.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime250821-5.jpg\" alt=\"\" class=\"wp-image-48747\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003ePhoto: “Cutting Board – Medium (811122)”\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eBefore each use, moisten the dry board well with water.\u003cbr\u003eThis prevents the wood from absorbing food juices, nutrients, and bacteria.\u003c\/p\u003e\n\u003cp\u003eAfter use, avoid synthetic detergents; instead, wash both sides of the board\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush along the grain of the wood.\u003cbr\u003eUse cold or lukewarm water rather than hot water,\u003cbr\u003eas it helps the grain stay tight and extends the board’s life.\u003c\/p\u003e\n\u003cp\u003eAfter washing, dry it well with a cloth,\u003cbr\u003ethen stand the board upright with its short side down and let it air-dry naturally.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_6553-1024x681.jpg\" alt=\"\" class=\"wp-image-23190\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOver time, dark stains may appear on the surface.\u003cbr\u003eTo prevent this, after each use, wash the cutting board thoroughly,\u003cbr\u003ewipe it dry with a cloth, and spray it lightly with disinfecting alcohol.\u003c\/p\u003e\n\u003cp\u003eWe offer a resurfacing service (for a fee) for cutting boards purchased from our store.\u003cbr\u003ePlease note that we cannot accept cutting boards purchased elsewhere.\u003c\/p\u003e\n\u003cp\u003eIf you wish to request resurfacing, please contact us through the \u003ca href=\"https:\/\/1basketry.live\/pages\/repair\" target=\"_blank\" rel=\"noreferrer noopener\"\u003e“Repair Inquiries” section of our Contact page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf dark stains or scratches become noticeable, we recommend resurfacing.\u003cbr\u003eDepending on usage and environment, this can typically be done about once every three years,\u003cbr\u003eand by repeating the process three times, the board can last for about ten years in total.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-10.jpg\" alt=\"\" class=\"wp-image-48768\"\u003e\u003c\/figure\u003e\n\u003cp\u003eWith a round cutting board, you can place several ingredients on it and rotate the board as you cut,\u003cbr\u003eallowing you to slice each ingredient in sequence without moving them off the board.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime811122-3-2.jpg\" alt=\"\" class=\"wp-image-48769\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_223-1.jpg\" alt=\"\" class=\"wp-image-48771\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis round board has one flat edge; after washing and wiping,\u003cbr\u003estand it to dry with the flat edge down for good airflow.\u003c\/p\u003e\n\u003cp\u003eOnce you get used to it, care is simple; it’s a hygienic cutting board you can use for years.\u003c\/p\u003e\n\u003cp\u003eYou might keep separate boards for vegetables and for fish\/meat—or assign each face a role.\u003cbr\u003eA round shape that’s easy for everyday light prep.\u003cbr\u003ePlease check the size carefully.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/250601_224.jpg\" alt=\"\" class=\"wp-image-48772\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\/\/Care Instructions\/\/\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore each use, moisten the dry cutting board well with water.\u003cbr\u003eThis prevents the board from absorbing moisture, nutrients, and bacteria from the ingredients.\u003c\/li\u003e\n\u003cli\u003eAfter use, avoid synthetic detergents. Instead, clean both sides of the board along the grain\u003cbr\u003ewith salt or powdered cleanser and a scrubbing brush.\u003cbr\u003eUse water rather than hot water, as cooler water keeps the grain tight and extends the board’s life.\u003c\/li\u003e\n\u003cli\u003eAfter washing and wiping dry, spray a light mist of disinfecting alcohol (ethanol)\u003cbr\u003eto help prevent mold and discoloration.\u003c\/li\u003e\n\u003cli\u003eFinally, wipe off any excess moisture, stand the board upright with the grain vertical,\u003cbr\u003eand let it air-dry in a well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45904823025813,"sku":"811122-3","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime811122-3-4.jpg?v=1752795957"}],"url":"https:\/\/1basketry.live\/collections\/cypress.oembed","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}