{"title":"Aichi","description":"","products":[{"product_id":"630106","title":"Oval Colander \/ Hachiku Bamboo \/ Aichi-JPN 630106","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime630106____3-2.jpg\" alt=\"\" class=\"wp-image-52775\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is an oval colander that can be placed on the table and used like a plate for bread, rice balls, or noodles.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-6.jpg\" alt=\"\" class=\"wp-image-48095\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_117-3.jpg\" alt=\"\" class=\"wp-image-52776\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt comes in three sizes: small, medium, and large.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-10.jpg\" alt=\"\" class=\"wp-image-48096\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe material, Hachiku bamboo, has shorter nodes than Madake, splits more easily, and has resilience.\u003cbr\u003eFor regions where colanders are made by folding strips back at the edges, Hachiku is often used.\u003cbr\u003eIt is also used for making \u003cem\u003esouke\u003c\/em\u003e baskets in Toyama and bon-zaru in Sado.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_129.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_129.jpg\" alt=\"\" class=\"wp-image-11490\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUsing this Hachiku, they are finished with a regular vertical-and-horizontal weave, also called \u003cem\u003ezarume-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_131.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_131.jpg\" alt=\"\" class=\"wp-image-11491\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the slightly whitish outer skin of Hachiku.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_130.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_130.jpg\" alt=\"\" class=\"wp-image-11492\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis craftsman is distinctive in that he uses relatively thick material. The horizontal strips that form the base (running vertically in this photo) are from the bamboo’s inner side, where splinters are likely, but they have been carefully beveled by seasoned handwork. Because he presses the hatchet with his hands and feet and draws each strip while checking the response, the precision of the strips is high and errors are almost nonexistent.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_133.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_133.jpg\" alt=\"\" class=\"wp-image-11493\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the vertical strips, on the other hand, the green outer skin of the bamboo is placed facing inward to create a contrast of color. Since Hachiku is naturally light in color, this is a fine detail decided in consultation with the craftsman.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_127.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_127.jpg\" alt=\"\" class=\"wp-image-11494\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is finished by sandwiching the edge of the woven colander with strips of bamboo for the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_134.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_134.jpg\" alt=\"\" class=\"wp-image-11495\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eTo prevent the rim from shifting, it is nailed with brass and bound with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_135.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_135.jpg\" alt=\"\" class=\"wp-image-11496\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe ends of the copper wire are tucked firmly inside on the back. You can also see how the woven strips are folded into the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_115.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_115.jpg\" alt=\"\" class=\"wp-image-11497\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eMade by a craftsman who specializes in sturdy commercial colanders, this size is finished more than strong enough, always impressing us with its perfection.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-4.jpg\" alt=\"\" class=\"wp-image-48100\"\u003e\u003c\/figure\u003e\n\u003cp\u003eNow, let us introduce the three sizes in order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_124-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_124-1.jpg\" alt=\"\" class=\"wp-image-11502\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the small size. For noodles, it is just right for about 3.53 oz.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_123.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_123.jpg\" alt=\"\" class=\"wp-image-11501\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the medium size. For noodles, it is just right for about 5.29–7.05 oz.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_122.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_122.jpg\" alt=\"\" class=\"wp-image-11504\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the large size. For noodles, it is just right for about 7.05–10.58 oz.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_118.jpg\" alt=\"\" class=\"wp-image-48098\"\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-7.jpg\" alt=\"\" class=\"wp-image-48103\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-8.jpg\" alt=\"\" class=\"wp-image-48105\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis colander was made in consultation with the craftsman specifically as a “basket for bread.”\u003cbr\u003eIt is perfect for serving toast, baguettes, sandwiches, or bagels.\u003cbr\u003eEven when bread is warm, steam escapes through the weave, so the bottom does not become soggy.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-9.jpg\" alt=\"\" class=\"wp-image-48101\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eLarge size \/ holding 3.53 oz of soba\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630106-13.jpg\" alt=\"\" class=\"wp-image-48102\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIn addition, it is great for noodles such as soba, somen, udon, or Chinese noodles;\u003cbr\u003erice dishes like rice balls or sushi rolls; fried foods such as tempura, French fries, or karaage;\u003cbr\u003eand even as a serving tray for hot pot ingredients.\u003cbr\u003eIt will be very useful at the dining table.\u003c\/p\u003e\n\u003cp\u003eIf there is no oil residue, there is no need to use detergent.\u003cbr\u003eAfter use, scrub with a brush under water, shake or lightly tap the back to drain thoroughly,\u003cbr\u003eand dry well in a ventilated place.\u003c\/p\u003e\n\u003cp\u003eOnce you start using it, you will be drawn to the pleasant feel of a bamboo colander.\u003cbr\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_112.jpg\" alt=\"\" class=\"wp-image-11507\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias,\u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice.\u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e— a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"small","offer_id":42665138782357,"sku":"630106-1","price":4070.0,"currency_code":"JPY","in_stock":false},{"title":"medium","offer_id":42665138815125,"sku":"630106-2","price":4400.0,"currency_code":"JPY","in_stock":false},{"title":"large","offer_id":42665138847893,"sku":"630106-3","price":4730.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime630106___11.jpg?v=1759471642"},{"product_id":"251107","title":"Flat Basket Tray \"Kikko Weave\" (Large Sizes) \/ White Bamboo \/ Aichi-JPN 251107","description":"\u003cp\u003eComing soon\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"35cm (13.78\")","offer_id":45297212063893,"sku":"251107-1","price":17600.0,"currency_code":"JPY","in_stock":false},{"title":"39cm (15.35\")","offer_id":45297212096661,"sku":"251107-2","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/221101_28.jpg?v=1741835474"},{"product_id":"630101","title":"Rice Colander “Kamenoko-zaru” \/ Hachiku Bamboo \/ Aichi-JPN 630101","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/90d165ffe6f0e8836d29bfc873d65983-1024x683.jpg\" alt=\"\" class=\"wp-image-10325 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eCut a large amount of vegetables and drain them.\u003cbr\u003eWash a large amount of rice and drain it.\u003cbr\u003eWash a large amount of beans and drain them.\u003cbr\u003ePress down a large amount of boiled adzuki beans to strain them.\u003c\/p\u003e\n\u003cp\u003eThis large round colander, which was used every day in such heavy-duty professional ways, came to be called “Kamenoko-zaru” because when turned upside down, it looks just like a turtle’s shell.\u003c\/p\u003e\n\u003cp\u003eUntil just a generation ago, it was widely used in school lunch preparation and other professional kitchens, serving as an unsung hero supporting the stomachs of Japanese children.\u003c\/p\u003e\n\u003cp\u003eEven today, it continues as a long-selling product used by professionals such as confectioners, rice cake makers, and rice cracker makers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/23f785df3335bb814b74dbf4884778b3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/23f785df3335bb814b74dbf4884778b3.jpg\" alt=\"\" class=\"wp-image-10332\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe material, Hachiku bamboo, has shorter nodes than Madake, splits easily, and has resilience, making it suitable for producing long, thin strips. In regions where baskets are made by folding back the strips at the edges during weaving, Hachiku is often chosen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d748a040881c61914a1fee916acb5068-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/d748a040881c61914a1fee916acb5068-1.jpg\" alt=\"\" class=\"wp-image-10331\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis same Hachiku is also used in making \u003cem\u003esouke\u003c\/em\u003e baskets in Toyama and bon-zaru in Sado. The Kamenoko-zaru is finished with a regular vertical-and-horizontal weave, also called \u003cem\u003ezarume-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/83e489ba0e0919398f6ab8a7fb82f86f.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/83e489ba0e0919398f6ab8a7fb82f86f.jpg\" alt=\"\" class=\"wp-image-10329\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, the outer skin of Hachiku—slightly whiter in tone compared to Madake—can be seen arranged in a regular pattern.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0331d2178d730c979148b8b4d9da679e-2.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0331d2178d730c979148b8b4d9da679e-2.jpg\" alt=\"\" class=\"wp-image-10330\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe horizontal strips at the base, where splinters are more likely to occur on the bamboo’s inner side, have been carefully beveled by seasoned handwork.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1c51e24d3096acba92cc9908e3145960.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1c51e24d3096acba92cc9908e3145960.jpg\" alt=\"\" class=\"wp-image-10333\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHolding the hatchet steady with hands and feet, each strip is drawn carefully, ensuring no mistakes occur.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0764e4cba9c8eda2ea9fc3141ce4c1a4.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/0764e4cba9c8eda2ea9fc3141ce4c1a4.jpg\" alt=\"\" class=\"wp-image-10334\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe strips are thickest and most solid near the base, becoming progressively thinner and finer toward the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/21d791debf4fee2af0942c9bb841ba0e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/21d791debf4fee2af0942c9bb841ba0e.jpg\" alt=\"\" class=\"wp-image-10335\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the rim, Madake bamboo is used.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ad64aad46b9c3e98354e2217adebf865.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ad64aad46b9c3e98354e2217adebf865.jpg\" alt=\"\" class=\"wp-image-10336\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWide, thick strips firmly sandwich the weave, secured and finished with wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThere are two sizes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2f9e8ee2b5b7dc7a865a7382e09d81f5.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/2f9e8ee2b5b7dc7a865a7382e09d81f5.jpg\" alt=\"\" class=\"wp-image-10337\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe large size has a diameter of about 21.26″. This size is often ordered as a colander for pressing and straining boiled adzuki beans.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/05119042f00decdb73fd3ab64fdad18b.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/05119042f00decdb73fd3ab64fdad18b.jpg\" alt=\"\" class=\"wp-image-10338\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe extra-large size has a diameter of about 23.62″. This size is often ordered as a rice colander.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eWhen a freshly made basket arrives, the green fragrance of bamboo\u003cbr\u003eand the powerful presence of the basket are truly impressive.\u003cbr\u003eThe baskets made by this craftsman, who has specialized in making large baskets\u003cbr\u003eand has continued producing them tirelessly, truly speak for themselves.\u003cbr\u003eAs long as it is possible to deliver them, we sincerely wish to continue bringing these baskets to professionals.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/c9c99b8e01b4d2e94418f5023f5f8fa2.jpg\" alt=\"\" class=\"wp-image-10339\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias,\u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice.\u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e— a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Large","offer_id":45297217831061,"sku":"630101-2","price":15400.0,"currency_code":"JPY","in_stock":false},{"title":"Extra Large","offer_id":45297217863829,"sku":"630101-3","price":17600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/r630101_7.jpg?v=1741835412"},{"product_id":"630103","title":"Large Colander “Age-zaru” \/ Hachiku Bamboo \/ Aichi-JPN 630103","description":"\u003cdiv class=\"wp-block-media-text alignwide is-stacked-on-mobile\"\u003e\n\u003cfigure class=\"wp-block-media-text__media\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_36-1024x683.jpg\" alt=\"\" class=\"wp-image-13111 size-full\"\u003e\u003c\/figure\u003e\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cp\u003eCommercial bamboo sieves have largely been replaced by plastic, metal, or even machines.\u003c\/p\u003e\n\u003cp\u003eHowever, this craftsman still takes pride in producing sturdy commercial bamboo sieves. Their finish and cost performance prove that he has specialized in making them.\u003c\/p\u003e\n\u003cp\u003eThis is an “age-zaru,” used in soba and udon shops.\u003cbr\u003eIn professional kitchens, the large pots for boiling noodles are standardized as ichiban-gama (first pot), niban-gama (second pot), sanban-gama (third pot), and so on.\u003c\/p\u003e\n\u003cp\u003eBamboo sieves have been made to match these sizes: about 20.08″ for the ichiban-gama, about 18.90″ for the niban-gama, and about 17.72″ for the sanban-gama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOn this page, we introduce two types of age-zaru—one for soba and one for udon—\u003cbr\u003eboth in the niban-gama size of about 18.90″ in diameter.\u003cbr\u003eBoth types can also be made in sizes ranging from about 15.35″ up to about 23.62″ in diameter.\u003c\/p\u003e\n\u003cp\u003eThe specifications are approximately the same for both types.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_44.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_44.jpg\" alt=\"\" class=\"wp-image-13118\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe weave is simple, called \u003cem\u003egozame-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45.jpg\" alt=\"\" class=\"wp-image-13115\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is a basic style in which horizontal strips are woven alternately across the vertical strips.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_55.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_55.jpg\" alt=\"\" class=\"wp-image-13133\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause it is for professional use, thin wire is also inserted into the weave for reinforcement.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_42.jpg\" alt=\"\" class=\"wp-image-13116\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the rim, thick bamboo is used to sandwich the weave and finish it.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_43.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_43.jpg\" alt=\"\" class=\"wp-image-13117\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIn places where gaps appear when sandwiched, bamboo is overlaid like this, and each point is tied with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_50.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_50.jpg\" alt=\"\" class=\"wp-image-13119\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, it shows an appearance like a turtle’s shell. Since the bamboo’s outer skin is used, it is solid and firm.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_56.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_56.jpg\" alt=\"\" class=\"wp-image-13131\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhere the vertical strips converge, they are carefully tied with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_54.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_54.jpg\" alt=\"\" class=\"wp-image-13132\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOccasionally there may be cracks where brass nails are driven, but since they are firmly held with copper wire, there is no problem. Please note this is not a defect.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_53.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_53.jpg\" alt=\"\" class=\"wp-image-13120\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe maker of this colander does not use any machines, but prepares all the materials using only his body and hand tools. By checking the response with each stroke, he ensures the materials are made without mistakes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_40.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_40.jpg\" alt=\"\" class=\"wp-image-13121\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eNow, let us introduce them in order, starting with the soba type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_38.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_38.jpg\" alt=\"\" class=\"wp-image-13122\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the soba type, viewed from above.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_45-1.jpg\" alt=\"\" class=\"wp-image-13124\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the soba type, the strips at the bottom are about 0.16″ wide. For reinforcement, two stainless steel wires run vertically and one runs horizontally.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_48.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_48.jpg\" alt=\"\" class=\"wp-image-13123\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom the bottom toward the sides, the strips narrow from 0.16″ to about 0.12″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_41.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_41.jpg\" alt=\"\" class=\"wp-image-13125\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere is the udon type.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_39.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_39.jpg\" alt=\"\" class=\"wp-image-13126\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the udon type, also viewed from above.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_47.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_47.jpg\" alt=\"\" class=\"wp-image-13127\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the udon type, the strips at the bottom are about 0.20″ wide, thicker than those of the soba type. Similarly, two stainless steel wires run vertically and one runs horizontally for reinforcement.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_49.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_49.jpg\" alt=\"\" class=\"wp-image-13128\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFrom the bottom toward the rim, the strips narrow from 0.16″ to about 0.12″.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_35-1.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_35-1.jpg\" alt=\"\" class=\"wp-image-13134\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe difference between soba and udon types lies in the strip width at the bottom. The udon type uses thicker strips. Though the difference is only 1 mm, in person the impression is much more distinct than in photos.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eThe woven parts are made of hachiku bamboo, carefully beveled,\u003cbr\u003egiving a smooth touch that prevents food and contents from being damaged.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_53-1.jpg\" alt=\"\" class=\"wp-image-13135\"\u003e\u003c\/figure\u003e\n\u003cp\u003eToday, sturdy commercial bamboo sieves are becoming rare,\u003cbr\u003eso it is truly reassuring to have a craftsman who still specializes in making them.\u003c\/p\u003e\n\u003cp\u003eFor household use, they can serve as large storage baskets for vegetables.\u003cbr\u003eThanks to their smooth finishing, they can also be used as laundry baskets.\u003cbr\u003eWhen ordering, please select either the soba type or the udon type.\u003cbr\u003eIf you would like a different size, please contact us.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/210602_37-1024x683.jpg\" alt=\"\" class=\"wp-image-13136\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias,\u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice.\u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e— a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Udon Colander","offer_id":45297217962133,"sku":"630103-2","price":14300.0,"currency_code":"JPY","in_stock":false},{"title":"Soba Colander","offer_id":45297217994901,"sku":"630103-3","price":14300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/210602_30.jpg?v=1741835408"},{"product_id":"630107","title":"Round Colander \/ Hachiku Bamboo \/ Aichi-JPN 630107","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-20.jpg\" alt=\"\" class=\"wp-image-48071\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThese are shallow round bamboo colanders that can be placed on the table and used like plates to serve bread, rice balls, or noodles.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_63010724.jpg\" alt=\"\" class=\"wp-image-48074\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/r630107_6.jpg\" alt=\"\" class=\"wp-image-52720\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThey come in four sizes: 27 cm (10.63″), 30 cm (11.81″), 34 cm (13.39″), and 37 cm (14.57″).\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-8.jpg\" alt=\"\" class=\"wp-image-48075\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe material, Hachiku bamboo, has shorter nodes than Madake, splits more easily, and has resilience.\u003cbr\u003eFor regions where colanders are made by folding strips back at the edges, Hachiku is often used.\u003cbr\u003eIt is also used for making \u003cem\u003esouke\u003c\/em\u003e baskets in Toyama and bon-zaru in Sado.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ba24dd9a9d32b5bf4f2e27328dd56bac.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ba24dd9a9d32b5bf4f2e27328dd56bac.jpg\" alt=\"\" class=\"wp-image-8036\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eUsing this Hachiku, they are finished with a regular vertical-and-horizontal weave, also called \u003cem\u003ezarume-ami.\u003c\/em\u003e\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a0ff4efdeff2dfef4c13077046d6835d.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/a0ff4efdeff2dfef4c13077046d6835d.jpg\" alt=\"\" class=\"wp-image-8037\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eWhen turned over, you can see the slightly whitish outer skin of Hachiku.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/23ac04ce354f4805fdd7371fd2e8a706.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/23ac04ce354f4805fdd7371fd2e8a706.jpg\" alt=\"\" class=\"wp-image-8038\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis craftsman is distinctive in that he uses relatively thick material. The horizontal strips that form the base (running vertically in this photo) are from the bamboo’s inner side, where splinters are likely, but they have been carefully beveled by seasoned handwork. Because he presses the hatchet with his hands and feet and draws each strip while checking the response, the precision of the strips is high and errors are almost nonexistent.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f6a7f4c4e4caadeb299ce3e053e3742c.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/f6a7f4c4e4caadeb299ce3e053e3742c.jpg\" alt=\"\" class=\"wp-image-8040\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor the vertical strips, on the other hand, the green outer skin of the bamboo is placed facing inward to create a contrast of color. Since Hachiku is naturally light in color, this is a fine detail decided in consultation with the craftsman.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/29e4af2d826645e64237d44165f654db.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/29e4af2d826645e64237d44165f654db.jpg\" alt=\"\" class=\"wp-image-8041\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is finished by sandwiching the edge of the woven colander with strips of bamboo for the rim.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9aa6cbbcc9b7b121426076856e701aa3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/9aa6cbbcc9b7b121426076856e701aa3.jpg\" alt=\"\" class=\"wp-image-8042\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eTo prevent the rim from shifting, it is nailed with brass and bound with copper wire.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cp\u003eMade in the same way as the strong commercial colanders,\u003cbr\u003ethis size of basket is finished with strength more than sufficient, always impressing us with its perfection.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/b07bda937bf25d33a623f4c54f8cdba2.jpg\" alt=\"\" class=\"wp-image-8043\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-13.jpg\" alt=\"\" class=\"wp-image-48076\"\u003e\u003c\/figure\u003e\n\u003cp\u003eNow, let us introduce the four sizes in order.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/98be5f3eb685c4d800f8e5338525df66.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/98be5f3eb685c4d800f8e5338525df66.jpg\" alt=\"\" class=\"wp-image-8044\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 27 cm (10.63″) size. For noodles, it holds about 3.53–7.05 oz, suitable for 1–3 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-3.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-3.jpg\" alt=\"\" class=\"wp-image-48078\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eFor example, you can arrange bamboo leaves on the basket and serve rice balls at the table.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1871a3c0bcda62ebe608ba4da3f6e95d.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/1871a3c0bcda62ebe608ba4da3f6e95d.jpg\" alt=\"\" class=\"wp-image-8045\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 30 cm (11.81″) size. For noodles, it holds about 7.05–10.58 oz, suitable for 2–3 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-18.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-18.jpg\" alt=\"\" class=\"wp-image-48079\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eHere it is shown holding 7.05 oz of somen.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-21.jpg\" alt=\"\" class=\"wp-image-48088\"\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eIt is also enjoyable to serve plenty of somen and share it together.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/af44e4dd502aec9b8926ccea8a4f6b1e.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/af44e4dd502aec9b8926ccea8a4f6b1e.jpg\" alt=\"\" class=\"wp-image-8046\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 34 cm (13.39″) size. For noodles, it holds about 10.58–14.11 oz, suitable for 3–4 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/17bafbe1c150f32dfcd3a7421755c275.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/17bafbe1c150f32dfcd3a7421755c275.jpg\" alt=\"\" class=\"wp-image-8047\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the 37 cm (14.57″) size. For noodles, it holds about 14.11 oz–1.10 lb, suitable for 4–5 people.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_63010726.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_63010726.jpg\" alt=\"\" class=\"wp-image-48077\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eBecause this round colander has depth and holds a generous amount, it is also good for plum work. Here it is shown holding 4.41 lb of green plums in the 34 cm (13.39″) size.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-9.jpg\" alt=\"\" class=\"wp-image-48080\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt works well for noodles such as soba, somen, udon, or Chinese noodles,\u003cbr\u003eas well as for bread like toast or baguettes.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-7.jpg\" alt=\"\" class=\"wp-image-48083\"\u003e\u003c\/figure\u003e\n\u003cp\u003eIt is also excellent for rice dishes such as rice balls\u003cbr\u003eand sushi rolls, fried foods like tempura, French fries, or karaage,\u003cbr\u003eand even as a serving tray for hot pot ingredients.\u003c\/p\u003e\n\u003cp\u003eIn the sink, this round colander can also be used without worry\u003cbr\u003efor draining freshly boiled noodles and then cooling them in water.\u003cbr\u003eThe slight depth greatly expands its range of uses.\u003c\/p\u003e\n\u003cp\u003eThe video below shows the 37 cm (14.57″) size draining and rinsing about 7.05 oz of udon.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"\u003e\u003cdiv class=\"wp-block-embed__wrapper\"\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jk9DrZZZSQ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\u003c\/figure\u003e\n\u003cp\u003eIf there is no oil residue, there is no need to use detergent.\u003cbr\u003eAfter use, wash with a brush under water, shake or lightly tap the back to drain thoroughly,\u003cbr\u003eand dry well in a ventilated place.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"798\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/DSC_8375-2-1.jpg\" alt=\"\" class=\"wp-image-38099\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/ime_630107-7-1.jpg\" alt=\"\" class=\"wp-image-48089\"\u003e\u003c\/figure\u003e\n\u003cp\u003eOnce you start using it, you will be drawn to the pleasant feel of a bamboo colander.\u003cbr\u003ePlease choose your preferred size.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/r630107_20.jpg\" alt=\"\" class=\"wp-image-48087\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eDevoted to Bamboo Colanders — Bringing Traditional Strength into Everyday Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce common in restaurant kitchens and school cafeterias, \u003cbr\u003ebamboo colanders were essential for draining vegetables, washing noodles, and preparing rice. \u003cbr\u003eTheir lightness and quick drainage supported busy kitchens—but today, most have been replaced by plastic or metal.\u003c\/p\u003e\n\u003cp\u003eAmid this change, there remains a craftsman in Aichi who continues to make the same sturdy, professional-grade colanders as in the past.\u003cbr\u003eHe has devoted his entire life to making only bamboo colanders — a rare dedication in Japan today.\u003cbr\u003eHe does not create baskets or decorative crafts, but focuses entirely on making tools that serve practical purpose in everyday life.\u003c\/p\u003e\n\u003cp\u003eWorking without machines, he shapes each strip of bamboo by hand and knife, weaving every piece with precision and strength.\u003cbr\u003eThe result is a colander that is robust yet graceful — durable, quick-draining, and increasingly familiar to the hand with each use.\u003cbr\u003eA tool that naturally becomes part of daily living.\u003c\/p\u003e\n\u003cp\u003eThis craftsman, whom we have known since his predecessor’s time, is now of advanced age.\u003cbr\u003eYet the way his hands, feet, and knife move together in rhythm is the very image of mastery\u003cbr\u003e — a lifelong harmony between person and material.\u003c\/p\u003e\n\u003cp\u003eThrough his steadfast craftsmanship — honest, functional, and built to last — you can feel a simple wish:\u003cbr\u003ethat these colanders continue to serve people’s kitchens for many years to come, as quiet companions to everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003cbr\u003eThis item ships from Japan. \u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. \u003cbr\u003eThese costs are not included in the item price or shipping cost. \u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"27cm (10.63\")","offer_id":45297218093205,"sku":"630107-1","price":4180.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (11.81\")","offer_id":45297218125973,"sku":"630107-2","price":4730.0,"currency_code":"JPY","in_stock":false},{"title":"34cm (13.39\")","offer_id":45297218158741,"sku":"630107-3","price":5170.0,"currency_code":"JPY","in_stock":false},{"title":"37cm (14.57\")","offer_id":45297218191509,"sku":"630107-4","price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/ime_630107-20.jpg?v=1751273362"},{"product_id":"251102-2","title":"Round Mini Basket \"Mutsume Weave\" \/ White Bamboo \/ Aichi-JPN 251102-2","description":"\u003cp\u003eComing soon\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45304259346581,"sku":"251102-2","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_2160.jpg?v=1741835255"},{"product_id":"251102-3","title":"Round Mini Basket \"Kikko Weave\" \/ White \u0026 Black Bamboo \/ Aichi-JPN 251102-3","description":"\u003cp\u003eComing soon\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45304259412117,"sku":"251102-3","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_2159.jpg?v=1741835252"},{"product_id":"251102-4","title":"Round Mini Basket \"Asanoha Weave\" \/ Black Bamboo \/ Aichi-JPN 251102-4","description":"\u003cp\u003eComing soon\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45304259510421,"sku":"251102-4","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/DSC_2161-2.jpg?v=1741835250"},{"product_id":"251104-1","title":"Handled Rectangular Basket \"Yatsume Weave\" \/ White Bamboo \/ Aichi-JPN 251104-1","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23703\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_54-1.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a handled rectangular basket, sized to fit A4 paper, made of white bamboo, \u003cbr\u003ewhich is produced by boiling or sun-drying green madake bamboo to remove its natural oils and color.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_61.jpg\"\u003e\u003cimg class=\"wp-image-23704\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_61.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe entire piece is woven from white bamboo using a technique called \u003cem\u003eyatsume-ami\u003c\/em\u003e, which forms a repeating pattern of octagonal shapes.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_62.jpg\"\u003e\u003cimg class=\"wp-image-23705\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_62.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThin strips of bamboo, each about 0.20″ wide, are used to create a continuous series of octagons. The geometric pattern is visually striking.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_58.jpg\"\u003e\u003cimg class=\"wp-image-23706\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_58.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is finished with rattan, wrapped tightly to secure the edge.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_59.jpg\"\u003e\u003cimg class=\"wp-image-23707\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_59.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the inside view. Rattan has been wrapped around the edge of each opening in the weave.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_60.jpg\"\u003e\u003cimg class=\"wp-image-23708\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_60.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eSeen from above, the rattan bindings are applied just as evenly. Though bamboo is tough, it has been gently bent to form clean right angles.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_63.jpg\"\u003e\u003cimg class=\"wp-image-23709\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_63.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThe bamboo strips used for the handle are set into the basket at a diagonal angle. Where they intersect with the rim, they are secured with bamboo nails and tied with rattan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_64.jpg\"\u003e\u003cimg class=\"wp-image-23710\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_64.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the inside view.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_66.jpg\"\u003e\u003cimg class=\"wp-image-23712\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_66.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eTwo bamboo strips rise diagonally from each side and meet at the top to form a single handle, which is secured at the center with rattan.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_65.jpg\"\u003e\u003cimg class=\"wp-image-23711\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_65.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eTo ensure a smooth fit, the handle is gently angled using heat. An additional bamboo strip is added to the grip area for extra thickness and stability when held.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_68.jpg\"\u003e\u003cimg class=\"wp-image-23713\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_68.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the basket—the bottom is beautifully finished as well. Reinforcing bamboo strips called \u003cem\u003echikara-dake\u003c\/em\u003e run horizontally in this photo, providing extra strength and reliability.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_67.jpg\"\u003e\u003cimg class=\"wp-image-23714\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_67.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eOnly the four bottom corners form hexagonal shapes. Because of the steep angles there, occasional cracks may appear, but these are not defects. We kindly ask for your understanding.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_69.jpg\"\u003e\u003cimg class=\"wp-image-23715\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_69.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/a\u003e\n\u003cfigcaption class=\"wp-element-caption\"\u003eA sheet of A4 paper, even in a plastic sleeve, fits comfortably inside with a bit of room to spare.\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23716\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_70.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe weave highlights the natural beauty of white bamboo.\u003cbr\u003eEven when empty, it’s a pleasure to simply look at.\u003c\/p\u003e\n\u003cp\u003eIdeal for organizing documents and papers.\u003cbr\u003eYou can also use it in the kitchen to store dried goods, seasonings, tea leaves, or snacks.\u003c\/p\u003e\n\u003cp\u003eThe handle makeｓ it easy to carry.\u003cbr\u003eSince baskets are often lifted by the rim, that’s where breakage tends to begin.\u003cbr\u003eBut when a handle is attached, it helps you lift the basket evenly,\u003cbr\u003ewhich significantly reduces wear and tear at the rim.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23718\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_51.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003eAmong all types of baskets, those with handles are not only practical—\u003cbr\u003ethey also create a presence in the space just by being there.\u003c\/p\u003e\n\u003cp\u003eThe soft yellow tone of white bamboo complements both Japanese and Western style rooms.\u003cbr\u003eIt fits naturally whether placed on tatami in a traditional Japanese room\u003cbr\u003eor in a Western-style space with wood flooring and white walls.\u003c\/p\u003e\n\u003cp\u003eWe hope you’ll enjoy using it freely—whether keeping it in a favorite spot\u003cbr\u003eor moving it around as part of your daily routine.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg class=\"wp-image-23717\" alt=\"\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_55.jpg\" height=\"800\" width=\"1200\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Beppu Back Home — Carrying on Bamboo Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Beppu City, Ōita Prefecture, there is a vocational training center dedicated to bamboo craftsmanship.\u003cbr\u003eEven today, about ten aspiring artisans graduate from the program each year.\u003c\/p\u003e\n\u003cp\u003eThese students come from diverse backgrounds, age groups, and with different goals,\u003cbr\u003eeach stepping into the world of bamboo with a unique story.\u003c\/p\u003e\n\u003cp\u003eStill, making a living as a bamboo artisan in today’s world is far from easy.\u003cbr\u003eWith fewer people incorporating bamboo crafts into daily life, this remains a major challenge.\u003c\/p\u003e\n\u003cp\u003eEven so, there are those who return to their hometowns after graduation and continue practicing the craft.\u003cbr\u003eThis artisan now works in Aichi Prefecture, creating with white bamboo sourced from Kyūshū.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45304259575957,"sku":"251104-1","price":13200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/220301_52.jpg?v=1775111443"},{"product_id":"251105-1","title":"Rectangular Basket \"Yatsume Weave\" \/ White Bamboo \/ Aichi-JPN 251105-1","description":"\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_36.jpg\" alt=\"\" class=\"wp-image-23684\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThis is a rectangular basket, sized to fit A4 paper, made of white bamboo, \u003cbr\u003ewhich is produced by boiling or sun-drying green madake bamboo to remove its natural oils and color.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_43.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_43.jpg\" alt=\"\" class=\"wp-image-23685\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe entire piece is woven from white bamboo using a technique called \u003cem\u003eyatsume-ami\u003c\/em\u003e, which forms a repeating pattern of octagonal shapes.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_44.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_44.jpg\" alt=\"\" class=\"wp-image-23686\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThin strips of bamboo, each about 0.20″ wide, are used to create a continuous series of octagons. The geometric pattern is visually striking.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_40.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_40.jpg\" alt=\"\" class=\"wp-image-23687\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThe rim is finished with rattan, wrapped tightly to secure the edge.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_41.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_41.jpg\" alt=\"\" class=\"wp-image-23688\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the inside view. Rattan has been wrapped around the edge of each opening in the weave.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_42.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_42.jpg\" alt=\"\" class=\"wp-image-23689\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eSeen from above, the rattan bindings are applied just as evenly. Though bamboo is tough, it has been gently bent to form clean right angles.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_47.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_47.jpg\" alt=\"\" class=\"wp-image-23690\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eThis is the underside of the basket—the bottom is beautifully finished as well.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_46.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_46.jpg\" alt=\"\" class=\"wp-image-23691\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eOnly the four bottom corners form hexagonal shapes. \u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003ca href=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_48.jpg\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_48.jpg\" alt=\"\" class=\"wp-image-23692\"\u003e\u003c\/a\u003e\u003cfigcaption class=\"wp-element-caption\"\u003eA sheet of A4 paper, even in a plastic sleeve, fits comfortably inside with a bit of room to spare.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_45-1.jpg\" alt=\"\" class=\"wp-image-23695\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe base is also woven in the yatsume-ami pattern,\u003cbr\u003ebut it is reinforced with a strip called chikara-dake, which adds extra strength and stability.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_49.jpg\" alt=\"\" class=\"wp-image-23697\"\u003e\u003c\/figure\u003e\n\u003cp\u003eThe weave highlights the natural beauty of white bamboo.\u003cbr\u003eEven when empty, it’s a pleasure to simply look at.\u003c\/p\u003e\n\u003cp\u003eIdeal for organizing documents and papers.\u003cbr\u003eYou can also use it in the kitchen to store dried goods, seasonings, tea leaves, or snacks.\u003c\/p\u003e\n\u003cp\u003eThe soft yellow tone of white bamboo complements both Japanese- and Western-style rooms.\u003cbr\u003eIt fits naturally whether placed on tatami in a traditional Japanese room\u003cbr\u003eor in a Western-style space with wood flooring and white walls.\u003c\/p\u003e\n\u003cp\u003eThis A4-size basket is particularly practical for modern life,\u003cbr\u003egently gathers the small items of everyday life.\u003c\/p\u003e\n\u003cp\u003eWe hope you’ll enjoy using it as part of your daily routine.\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-full is-style-default\"\u003e\u003cimg decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/ichikawa.ssjp.info\/assets\/uploads\/220301_37.jpg\" alt=\"\" class=\"wp-image-23696\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Beppu Back Home — Carrying on Bamboo Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Beppu City, Ōita Prefecture, there is a vocational training center dedicated to bamboo craftsmanship.\u003cbr\u003eEven today, about ten aspiring artisans graduate from the program each year.\u003c\/p\u003e\n\u003cp\u003eThese students come from diverse backgrounds, age groups, and with different goals,\u003cbr\u003eeach stepping into the world of bamboo with a unique story.\u003c\/p\u003e\n\u003cp\u003eStill, making a living as a bamboo artisan in today’s world is far from easy.\u003cbr\u003eWith fewer people incorporating bamboo crafts into daily life, this remains a major challenge.\u003c\/p\u003e\n\u003cp\u003eEven so, there are those who return to their hometowns after graduation and continue practicing the craft.\u003cbr\u003eThis artisan now works in Aichi Prefecture, creating with white bamboo sourced from Kyūshū.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThis item ships from Japan.\u003cbr\u003eAs the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.\u003cbr\u003eThese costs are not included in the item price or shipping cost.\u003cbr\u003ePlease check with your local customs authority if you are unsure about any potential charges before placing your order.\u003c\/p\u003e","brand":"1basketry","offers":[{"title":"Default Title","offer_id":45304259641493,"sku":"251105-1","price":12100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9799\/0549\/files\/220301_34_30a215c7-f729-4e73-a27e-76bb248ba019.jpg?v=1775112873"}],"url":"https:\/\/1basketry.live\/collections\/aichi.oembed","provider":"市川籠店 | 1basketry","version":"1.0","type":"link"}